| |
|
|
|
How to Cook dishes from New England
Traditional New England cuisine is justly famous for fresh seafood
and down-to-earth ingredients. Seafood (including
scallops,
oysters and
of course clam chowder and fresh boiled lobster),
Boston brown bread, and blueberry pancakes with maple syrup, are all on the menu.
New England offers a cornucopia of tasty foods.
Some popular New England recipes and dishes include:
- Apizza - A style of Neapolitan
pizza that originates from
New Haven in
Connecticut.
It is an irregularly shaped pizza topped with hard cheese and garlic,
and sometimes other ingredients.
- Crab cakes - Patties made from
crab meat, breadcrumbs, and seasonings. They are typically fried or broiled.
- Greek pizza - This style of pizza was introduced to the area by
Greek immigrants. It has a thick chewy crust and is baked in a pan in
the oven, rather than directly on bricks. Olive oil is used as
part of the topping, and sometimes other ingredients from
Greek cuisine such as
feta cheese, olives, and oregano, are used as well.
- Lobster - New England as a whole, especially
Maine, is famous
for its lobsters.
- Lobster roll - Lobster meat with mayonnaise
served in a grilled bun.
- New England clam chowder
(also sometimes known as "Boston clam chowder" in other
parts of the country) - A soup based on cream or milk. It contains
clams, flour, onions, potato, and bacon or salt pork.
New England clam chowder (unlike for the example the variety
served in
New York
("Manhattan clam chowder")
never contains tomato - indeed in
1939,
Maine's
state legislature considered a bill to make illegal to add
tomato to clam chowder.
- Corn chowder - A soup similar to clam chowder, but with corn and bacon
replacing the clams. This dish comes from
New Hampshire.
- New England boiled dinner - A meal made from cornbeef, smoked pork sausage,
with assorted vegetables such
as cabbage, carrot, onion, parsnip, potato, rutabaga, and turnip.
Horseradish sauce,
mustard,
or vinegar are used as condiments when eating the meal.
- Indian pudding - A traditional New England dessert. It is made from a base milk, butter
and cornmeal, sweetened with molasses, maple syrup, honey or sugar,
flavored with spices including cinnamon and ginger, and often has nuts and raisins added.
The mixture is slow maked for several hours and then allowed to cool.
It is traditionally eaten with hard sauce (a sauce made from butter, sugar, and brandy, rum or whiskey),
but nowadays it is quite often eaten with vanilla ice cream.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Sarah Leah Chase
Workman Publishing Company
Released: June 2nd, 2015
Paperback (400 pages)
 | Lowest New Price: $24.95*
In Stock.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England- Manufacturer: Workman Publishing Company
- Brand: Workman Publishing Company
- ISBN: 0761155198
- UPC: 884749110950
- EANs: 0884749110950, 9780761155195
- PartNumber: 9780761155195
Details:- Paperback
- Number of Pages: 400
- Author: Sarah Leah Chase
- Publication Date: June 2nd, 2015
- Release Date: June 2nd, 2015
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 1.0 Inches
- Weight: 2.4 Pounds
Features:Click here for more information |
|
By Duncan MacDonald
Dover Publications
Released: June 29th, 1993
Paperback (224 pages)
 | Lowest New Price: $8.95*
In Stock.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
Old-Time New England Cookbook- Manufacturer: Dover Publications
- ISBN: 0486276309
- UPC: 800759276301
- EANs: 0800759276301, 9780486276304
Details:- Paperback
- Edition: Revised
- Number of Pages: 224
- Authors: Duncan MacDonald, Robb Sagendorph
- Publication Date: June 29th, 1993
- Release Date: June 29th, 1993
Physical Description:- Size: 8.43 Inches by 5.38 Inches by 0.49 Inches
- Weight: 0.56658801334 Pounds
Click here for more information |
|
By Jeremy Sewall
Rizzoli
Released: September 30th, 2014
Hardcover (256 pages)
 | Lowest New Price: $39.95*
In Stock.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
The New England Kitchen: Fresh Takes on Seasonal Recipes- Manufacturer: Rizzoli
- Brand: Rizzoli
- ISBN: 0789327473
- UPC: 884601195330
- EANs: 0884601195330, 9780789327475
- PartNumber: Illustrated
Details:- Hardcover
- Edition: 1st Edition
- Number of Pages: 256
- Authors: Jeremy Sewall, Erin Byers Murray
- Publication Date: September 30th, 2014
- Release Date: September 30th, 2014
Physical Description:- Size: 10.3 Inches by 8.4 Inches by 1.2 Inches
- Weight: 3.01 Pounds
Features:Click here for more information |
|
By Sarah Leah Chase
Workman Publishing Company
Released: June 29th, 1987
Paperback (336 pages)
 | List Price: $24.95*
Lowest New Price: $22.99*
Available to ship in 1-2 days.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
Nantucket Open-House Cookbook- Manufacturer: Workman Publishing Company
- Brand: Workman Publishing Company
- ISBN: 0894804650
- UPC: 019628014658
- EANs: 0019628014658, 9780894804656
- PartNumber: Ill.
Details:- Paperback
- Edition: 1st
- Number of Pages: 336
- Author: Sarah Leah Chase
- Publication Date: June 29th, 1987
- Release Date: June 29th, 1987
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 0.76 Inches
- Weight: 1.15081300764 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Marjorie Druker
Thomas Nelson Publishers
Released: September 9th, 2007
Hardcover (256 pages)
 | List Price: $24.99*
Lowest New Price: $17.59*
In Stock.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup- Manufacturer: Thomas Nelson
- Brand: Thomas Nelson Publishers
- ISBN: 1401603009
- UPC: 031869002003
- EANs: 0031869002003, 9781401603007
- PartNumber: 9781401603007
Details:- Hardcover
- Edition: 8.12.2007
- Number of Pages: 256
- Authors: Marjorie Druker, Clara Silverstein
- Publication Date: September 9th, 2007
- Release Date: September 9th, 2007
Physical Description:- Size: 8.11022 Inches by 8.11022 Inches by 0.74803 Inches
- Weight: 1.75047036028 Pounds
Features:Click here for more information |
|
By Jessica Robinson
Gibbs Smith Publishers
Released: March 1st, 2015
Hardcover (192 pages)
 | Lowest Used Price: $43.62*
In Stock.*
*(As of 05:59 Pacific 2 Aug 2020 More Info)
Click Here | Description:
New England Farmgirl: Recipes & Stories from a Farmer's Daughter- Manufacturer: Gibbs Smith
- Brand: Gibbs Smith Publishers
- ISBNs: 142363800X, 9781423638001
- EAN: 9781423638001
Details:- Hardcover
- Number of Pages: 192
- Author: Jessica Robinson
- Publication Date: March 1st, 2015
- Release Date: March 1st, 2015
Physical Description:- Size: 11.0 Inches by 8.5 Inches by 1.0 Inches
- Weight: 2.65 Pounds
Features:Click here for more information |
|
| |
