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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

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    Hawaii Cookbooks

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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: March 26th, 2019
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Description:
    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 0399581367
    • EAN: 9780399581366
    • PartNumber: 9780399581366
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Alana Kysar
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.3 Inches by 7.8 Inches by 1.0 Inches
    • Weight: 2.05 Pounds
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    Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

    By Andrea Hannemann

    Dey Street Books
    Released: December 29th, 2020
    Hardcover (272 pages)

    Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth
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    • Manufacturer: Dey Street Books
    • Brand: Dey Street Books
    • ISBN: 0062986511
    • EAN: 9780062986511
    Details:
    • Hardcover
    • Number of Pages: 272
    • Author: Andrea Hannemann
    • Publication Date: December 29th, 2020
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    • Weight: 1.00089866948 Pounds
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    $266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook

    By Eddie Flores Jr.

    L&L Franchise, Incorporated
    Released: May 7th, 2015
    Paperback (144 pages)

    $266 Million Winning Lottery Recipes: L&L Hawaiian Barbecue Cookbook
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    • Manufacturer: L&L Franchise, Incorporated
    • ISBN: 0985819200
    • EAN: 9780985819200
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    • Number of Pages: 144
    • Author: Eddie Flores Jr.
    • Publication Date: May 7th, 2015
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    • Size: 9.0 Inches by 6.0 Inches by 0.33 Inches
    • Weight: 0.51 Pounds
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    185 Yummy Hawaii Recipes: Make Cooking at Home Easier with Yummy Hawaii Cookbook!

    By Michelle Bray

    Independently Published
    Released: August 31st, 2020
    Paperback (99 pages)

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    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798681194057
    Details:
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    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 99
    • Author: Michelle Bray
    • Publication Date: August 31st, 2020
    • Release Date: August 31st, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.23 Inches
    • Weight: 0.47 Pounds
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    Hawaii a Vegan Paradise: Over 120 Plant-Based Recipes from the Islands

    By Lillian Cumic

    Mutual Publishig LLC
    Released: October 15th, 2020
    Hardcover (256 pages)

    Hawaii a Vegan Paradise: Over 120 Plant-Based Recipes from the Islands
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    • Manufacturer: Mutual Publishing, LLC
    • Brand: Mutual Publishig LLC
    • ISBN: 1949307204
    • EAN: 9781949307207
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    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Lillian Cumic
    • Publication Date: October 15th, 2020
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    Kupuna in the Kitchen: Treasured Recipes by Hawaii's Beloved Kupuna

    By Iolani School Students

    Mutual Publishing, LLC
    Released: August 1st, 2019
    Hardcover (104 pages)

    Kupuna in the Kitchen: Treasured Recipes by Hawaii s Beloved Kupuna
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    • Manufacturer: Mutual Publishing, LLC
    • ISBN: 1732503060
    • EAN: 9781732503069
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    • Number of Pages: 104
    • Author: Iolani School Students
    • Publication Date: August 1st, 2019
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    Hello! 175 Hawaii Recipes: Best Hawaii Cookbook Ever For Beginners [Poke Cookbook, Poke Cake Cookbook, Poke Recipe Books, Poke Cake Recipes, Pineapple Cookbook, Hawaii Recipe Book] [Book 1]

    By Mr. USA

    Independently Published
    Released: November 5th, 2019
    Paperback (108 pages)

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    • Manufacturer: Independently published
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    • ISBN: 1705655440
    • EAN: 9781705655443
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    • Number of Pages: 108
    • Author: Mr. USA
    • Publication Date: November 5th, 2019
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    • Size: 10.0 Inches by 8.0 Inches by 0.25 Inches
    • Weight: 0.52 Pounds
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    Cook Real Hawai'i

    By Sheldon Simeon

    Clarkson Potter
    Released: March 30th, 2021
    Multicolor Hardcover (304 pages)

    Cook Real Hawai i
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    • ISBN: 1984825836
    • EAN: 9781984825834
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    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 304
    • Authors: Sheldon Simeon, Garrett Snyder
    • Publication Date: March 30th, 2021
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    • Weight: 1.25 Pounds
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    The Most Famous Aloha Recipes: The Best Flavors of The Hawaiian Cuisine Gathered in One Cookbook

    By Valeria Ray

    Independently Published
    Released: June 27th, 2019
    Paperback (92 pages)

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    • Manufacturer: Independently published
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    • ISBN: 1076603793
    • EAN: 9781076603791
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    • Number of Pages: 92
    • Author: Valeria Ray
    • Publication Date: June 27th, 2019
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    • Size: 9.0 Inches by 6.0 Inches by 0.23 Inches
    • Weight: 0.33 Pounds
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    Hawaii's Best Local Dishes

    By Jean Watanabe Hee

    Mutual Publishing
    Released: December 1st, 2002
    Spiral-bound (154 pages)

    Hawaii s Best Local Dishes
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    • Manufacturer: Mutual Pub Co
    • Brand: Mutual Publishing
    • ISBN: 1566475708
    • EAN: 9781566475709
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    • Number of Pages: 154
    • Author: Jean Watanabe Hee
    • Publication Date: December 1st, 2002
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    • Size: 8.8 Inches by 6.3 Inches by 0.8 Inches
    • Weight: 0.95 Pounds
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