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    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Hawaii
    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Hawaii

       
     

    How to Cook dishes from Hawaii


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    In mid-Pacific, Hawaii is the western most state of the USA, and its cuisine is influenced by its Polynesian heritage. It also includes recipes imported from typical United States cuisine, as well as influences from cuisine (Hawaii is home to a large ethnic Japanese population), Chinese cuisine, Korean cuisine, Philippine cuisine and Portuguese cuisine. Vegetables, fruit, nuts, beef, fish and seafood form the main ingredients of Hawaiian cuisine. Additionally, Spam (the canned meat product by the Hormel Foods Corporation) is very popular in the islands.

    Some Hawaiian recipes and dishes include:
    • Laulau - A modern version of a traditional Hawaiian dish. It is made from salted butterfish, and beef, chicken or pork in a taro leaf. It is usually eaten with macaroni salad and rice.

    • Loco moco - White rice with a hamburger patty, fried egg, and gravy.

    • Lomi salmon - Raw diced salmon with tomato and other salad vegetables. It is served cold, sometimes on ice.

    • Manapua - A white bun with pork filling. This dish is based on Chinese cuisine's bao.

    • Pipikaula - Salted and dried beef, similar to beef jerk. The recipe originates with the Hawaiian cowboys ("paniolos") of the the island's beef ranches.

    • Poi - A traditional Hawaiian dish made from the corm (part of the root) of the taro plant. It is mashed or steamed, and water is added, until it becomes a thick viscous liquid.

      Poi

    • Poke - A salad made from cubes of raw fish, tobiko (flying fished roe), seaweed, tofu and various vegetables such as onions, scallions and tomatoes. It is flavored with sea salt, sesame oil, soy sauce, and chiles or red pepper.

    • Saimin - Noodle soup.

    • Spam musubi - A block of slated rice with a slice of Spam (cooked or uncooked) on top, joined together using dried seaweed (nori). In appearance, it resembles Japanese cuisine's sushi - however spam musubi is made using salted rather vinegared rice, and of course has a slice of Spam on the top.

    • Teriyaki - Meat (Spam is sometimes used for this too) in a sweet soy sauce ("teriyaki sauce"), then cooked by broiling or grilling. It is of course inspired by Japanese cuisine's teriyaki dishes.


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    How To Cook The Hawaiian Luau Pig

    How To Cook The Hawaiian Luau Pig

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    Hawaii Cookbooks

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    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]

    By Alana Kysar

    Ten Speed Press
    Released: March 26th, 2019
    Hardcover (240 pages)

    Aloha Kitchen: Recipes from Hawai i [A Cookbook]
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    Description:
    Aloha Kitchen: Recipes from Hawai'i [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 0399581367
    • EAN: 9780399581366
    • PartNumber: 9780399581366
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Alana Kysar
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.29 inches by 7.76 inches by 1.02 inches
    • Weight: 2.10100535686 Pounds
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    Cook Real Hawai'i: A Cookbook

    By Sheldon Simeon

    CROWN
    Released: March 30th, 2021
    Multicolor Hardcover (304 pages)

    Cook Real Hawai i: A Cookbook
    List Price: $35.00*
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    Description:
    Cook Real Hawai'i: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: CROWN
    • ISBN: 1984825836
    • EAN: 9781984825834
    • PartNumber: 1984825836-localization
    Details:
    • Hardcover
    • Number of Pages: 304
    • Authors: Sheldon Simeon, Garrett Snyder
    • Publication Date: March 30th, 2021
    • Release Date: March 30th, 2021
    Physical Description:
    • Size: 10.3 inches by 8.3 inches by 1.0 inches
    • Weight: 2.74034591666 Pounds
    • Color: Multicolor
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    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands

    By Chef Philip "Ippy" Aiona

    Callisto
    Released: April 12th, 2022
    Paperback (126 pages)

    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
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    Easy Hawaiian Cookbook: 70 Simple Recipes for a Taste of the Islands
    • Manufacturer: Callisto
    • ISBN: 1638780676
    • EAN: 9781638780670
    Details:
    • Paperback
    • Number of Pages: 126
    • Author: Chef Philip "Ippy" Aiona
    • Publication Date: April 12th, 2022
    • Release Date: April 12th, 2022
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.3 inches
    • Weight: 0.59965735264 pounds
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    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks

    By Gwen McKee

    Quail Ridge Press
    Released: May 4th, 2004
    Paperback (176 pages)

    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii s Favorite Cookbooks
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    Best of the Best from Hawaii Cookbook: Selected Recipes from Hawaii's Favorite Cookbooks
    • Manufacturer: Quail Ridge Press
    • Brand: Quail Ridge Press
    • ISBN: 1938879031
    • EAN: 9781938879036
    Details:
    • Paperback
    • Edition: Spi
    • Number of Pages: 176
    • Authors: Gwen McKee, Barbara Moseley
    • Publication Date: May 4th, 2004
    • Release Date: May 4th, 2004
    Physical Description:
    • Size: 8.9 inches by 6.3 inches by 0.6 inches
    • Weight: 0.6503636729 Pounds
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    Hawaiian Barbecue Cookbook

    By Eddie Flores Jr.

    Independently published
    Released: August 28th, 2021
    Paperback (144 pages)

    Hawaiian Barbecue Cookbook
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    Hawaiian Barbecue Cookbook
    • Manufacturer: Independently published
    • EAN: 9798465268165
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Eddie Flores Jr.
    • Publication Date: August 28th, 2021
    • Release Date: August 28th, 2021
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.33 inches
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    Jean Hee's Best of the Best Hawaii Recipes

    By Jean Watanabe Hee

    Mutual Publishing
    Released: October 19th, 2007
    Spiral-bound (164 pages)

    Jean Hee s Best of the Best Hawaii Recipes
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    Jean Hee's Best of the Best Hawaii Recipes
    • Manufacturer: Mutual Publishing Co
    • Brand: Mutual Publishing
    • ISBN: 1566478421
    • EAN: 9781566478427
    • PartNumber: 9781566478427
    Details:
    • Product Category: Spiral-bound
    • Edition: 1
    • Number of Pages: 164
    • Author: Jean Watanabe Hee
    • Publication Date: October 19th, 2007
    • Release Date: October 19th, 2007
    Physical Description:
    • Size: 8.8 inches by 6.3 inches by 0.7 inches
    • Weight: 1.05 Pounds
    Features:
    • Used Book in Good Condition
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    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More

    By Sarah Casey Smith

    Independently published
    Released: July 31st, 2022
    Paperback (132 pages)

    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More
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    Description:
    Hawaiian Cookbook: Get Your Taste of Hawaii with Easy and Delicious Recipes, from Poke Bowl to Loco Moco, Huli Huli and More
    • Manufacturer: Independently published
    • EAN: 9798843281519
    Details:
    • Paperback
    • Number of Pages: 132
    • Author: Sarah Casey Smith
    • Publication Date: July 31st, 2022
    • Release Date: July 31st, 2022
    Physical Description:
    • Size: 9.0 inches by 6.0 Inches by 0.3 Inches
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    Hawaii's Best Local Dishes

    By Jean Watanabe Hee

    Mutual Publishing
    Released: December 1st, 2002
    Spiral-bound (154 pages)

    Hawaii s Best Local Dishes
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    Hawaii's Best Local Dishes
    • Manufacturer: Mutual Pub Co
    • Brand: Mutual Publishing
    • ISBN: 1566475708
    • EAN: 9781566475709
    • PartNumber: 9781566475709
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 154
    • Author: Jean Watanabe Hee
    • Publication Date: December 1st, 2002
    • Release Date: December 1st, 2002
    Physical Description:
    • Size: 8.8 inches by 6.3 inches by 0.8 inches
    • Weight: 0.95019234922 Pounds
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    Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat

    By Muriel Miura

    Mutual Publishing
    Released: February 15th, 2008
    Spiral-bound (136 pages)

    Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
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    Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat
    • Manufacturer: Mutual Publishing
    • ISBN: 1566478537
    • EAN: 9781566478533
    • PartNumber: 9781566478533
    Details:
    • Product Category: Spiral-bound
    • Edition: First Edition
    • Number of Pages: 136
    • Author: Muriel Miura
    • Publication Date: February 15th, 2008
    • Release Date: February 15th, 2008
    Physical Description:
    • Size: 8.8 inches by 6.5 inches by 0.5 inches
    • Weight: 0.8 Pounds
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    Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands

    By Various Contributors

    Mutual Publishing
    Released: July 31st, 2022
    Spiral-bound (512 pages)

    Hawaii s Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands
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    Hawaii's Community Cookbook: Treasured Recipes from Community Cookbooks Across the Islands
    • Manufacturer: Mutual Publishing
    • Brand: Mutual Publishing
    • ISBN: 194930731X
    • EAN: 9781949307313
    • PartNumber: 9781949307313
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 512
    • Author: Various Contributors
    • Publication Date: July 31st, 2022
    • Release Date: July 31st, 2022
    Physical Description:
    • Size: 9.1 inches by 6.7 inches by 1.2 inches
    • Weight: 1.75 pounds
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