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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Latvian

       
     

    How to Cook dishes from Latvia


    Latvia Latvian cuisine makes use of barley, cabbage, eggs, grey peas, onions, pork, potato, wheat, and seafood. Many recipes have been influenced by German cuisine, Russian cuisine, or Swedish cuisine. It is probably fair to say that Latvian dishes can be quite fatty, and generally do not make extensive use of spices. It is also worth noting that there is also a Latvian version of smorgasbord, which is known as aukstais galds.

    Some popular Latvian recipes and dishes include:
    • Borshch - Beet soup.

    • Galerts - Jellied pork.

    • Karbonāde - A breaded pork chop, deep-fried. This dish is similar to Austrian cuisine's Wiener schnitzel.

    • Pīrāgi - A bread roll containing bacon, ham and spices.

    • Rasols - Potato salad.

    • Sauerkraut


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    America's Restaurant Recipes


    Latvian Cookbooks

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    Latvian Eats: Soups, Stews & Porridge

    By Liva Ulmane

    Independently published
    Released: September 20th, 2019
    Paperback (56 pages)

    Latvian Eats: Soups, Stews & Porridge
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    Latvian Eats: Soups, Stews & Porridge
    • Manufacturer: Independently published
    • ISBN: 1089442653
    • EAN: 9781089442653
    Details:
    • Paperback
    • Number of Pages: 56
    • Author: Liva Ulmane
    • Publication Date: September 20th, 2019
    • Release Date: September 20th, 2019
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    • Size: 9.0 Inches by 6.0 Inches by 0.14 Inches
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    Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

    By Simon Bajada

    Hardie Grant Books
    Kindle Edition (302 pages)

    Baltic: New & Old Recipes: Estonia, Latvia & Lithuania
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    Baltic: New & Old Recipes: Estonia, Latvia & Lithuania
    • Manufacturer: Hardie Grant Books
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    • Kindle Edition
    • Format: Kindle eBook
    • Edition: Illustrated
    • Number of Pages: 302
    • Author: Simon Bajada
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    My Favorite Latvian Recipes: Blank cookbooks to write in

    By Wanderlust mother

    Independently published
    Released: May 28th, 2020
    Paperback (120 pages)

    My Favorite Latvian Recipes: Blank cookbooks to write in
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    My Favorite Latvian Recipes: Blank cookbooks to write in
    • Manufacturer: Independently published
    • EAN: 9798649209069
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    • Paperback
    • Number of Pages: 120
    • Author: Wanderlust mother
    • Publication Date: May 28th, 2020
    • Release Date: May 28th, 2020
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.28 Inches
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    Latvian Cook Book: Blank Recipe Book

    By Michael B. McHugh

    Independently published
    Released: December 30th, 2018
    Paperback (120 pages)

    Latvian Cook Book: Blank Recipe Book
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    Latvian Cook Book: Blank Recipe Book
    • Manufacturer: Independently published
    • ISBN: 1792896883
    • EAN: 9781792896880
    Details:
    • Paperback
    • Number of Pages: 120
    • Author: Michael B. McHugh
    • Publication Date: December 30th, 2018
    • Release Date: December 30th, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.3 Inches
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    Povarennaya kniga / Cookbook Latvian cuisine Culinary Cooking Russian book

    By Peterson M.

    LatGosIzdat
    Hardcover

    Povarennaya kniga / Cookbook Latvian cuisine Culinary Cooking Russian book
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    Povarennaya kniga / Cookbook Latvian cuisine Culinary Cooking Russian book
    • Manufacturer: LatGosIzdat
    Details:
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    • Author: Peterson M.
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    Virtuves Maksla - The Art of Latvian Cooking, Wine Making At Home and Conversion to Metric

    By Valija Kruza

    Latvju Gramata
    Hardcover

    Virtuves Maksla - The Art of Latvian Cooking, Wine Making At Home and Conversion to Metric
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    Virtuves Maksla - The Art of Latvian Cooking, Wine Making At Home and Conversion to Metric
    • Manufacturer: Latvju Gramata
    • ISBN: 0879083360
    • EAN: 9780879083366
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    • Hardcover
    • Edition: Third edition
    • Author: Valija Kruza
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    • Weight: 1.95 Pounds
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    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes

    By Silvena Johen

    Johen, Silvena
    Released: December 16th, 2009
    Hardcover (128 pages)

    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
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    The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
    • Manufacturer: Lorenz Books
    • Brand: Johen, Silvena
    • ISBNs: 1903141664, 9781903141663
    • EAN: 9781903141663
    • PartNumber: 9781903141663
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    • Hardcover
    • Edition: 0
    • Number of Pages: 128
    • Author: Silvena Johen
    • Publication Date: December 16th, 2009
    • Release Date: December 16th, 2009
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    • Size: 11.43 Inches by 9.47 Inches by 0.63 Inches
    • Weight: 2.1 Pounds
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    Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania

    By Zuza Zak

    Interlink Books
    Released: September 7th, 2021
    Hardcover (256 pages)

    Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania
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    Amber & Rye: A Baltic Food Journey: Estonia • Latvia • Lithuania
    • Manufacturer: Interlink Books
    • ISBN: 1623719003
    • EAN: 9781623719005
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Zuza Zak
    • Publication Date: September 7th, 2021
    • Release Date: September 7th, 2021
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    • Size: 9.75 Inches by 7.5 Inches by 1.1 Inches
    • Weight: 2.43 Pounds
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    Latvian National Cuisine

    By N. Masilune

    Jumava
    Hardcover (252 pages)

    Latvian National Cuisine
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    Latvian National Cuisine
    • Manufacturer: Jumava
    • ISBN: 9984058956
    • EAN: 9789984058955
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    • Format: Import
    • Edition: First Edition
    • Number of Pages: 252
    • Author: N. Masilune
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    • Weight: 0.95 Pounds
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    A Taste of Latvia (Hippocrene International Cookbooks)

    By Siri Lise Doub

    Brand: Hippocrene Books
    Hardcover (248 pages)

    A Taste of Latvia (Hippocrene International Cookbooks)
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    A Taste of Latvia (Hippocrene International Cookbooks)
    • Manufacturer: Hippocrene Books
    • Brand: Brand: Hippocrene Books
    • ISBN: 0781808030
    • EAN: 9780781808033
    Details:
    • Hardcover
    • Number of Pages: 248
    • Author: Siri Lise Doub
    Physical Description:
    • Size: 6.5 Inches by 4.75 Inches by 1.0 Inches
    • Weight: 1.1243575362 Pounds
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    America's Restaurant Recipes

     
     


     
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