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How to Cook dishes from Estonia
Estonian cuisine is very seasonal, with different recipes being popular at different times of the year.
Key ingredients in the cuisine include black rye bread, dairy products, pork, potatoes and seafood.
It is also common
when eating formally to offer a cold table as first course - which contains a select of cold
dishes such as seafood,
meats,
sausages and potato salad.
Some popular Estonian recipes and dishes include:
- Pirukas - Small pies served on the cold table.
The pies usually contain cabbage, carrots, or meat.
- Rosolje - Also served on the cold table, rosolje is made from beetroot,
herring and meat.
- Sült - Jellied meat.
It usually eaten with sauerkraut,
and is popular during Winter, and especially
at Christmas.
- Verivorst - Blood sausage.
It also usually eaten with sauerkraut,
and is popular during Winter and
at Christmas.
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