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    RecipesManiac.com   >   Baking Cookbooks   >   Pizza

       
     

    Pizza Cookbooks and Recipes


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    Pizza is dish that originates in Italian cuisine, although it has become popular around the world, and the recipe has been adapted to suit country's tastes.

    Most forms of pizza are made from oven-baked flat bread, topped with tomatoes or tomato sauce and cheese (often mozzarella). Other ingredients may also be added to topping depending on the recipe being used.

    Pizza styles in Italian cuisine include:
    • Sicilian-style pizza (Italian: Sfincione) - A version of pizza with the ingredients incorporated into the dough, rather than placed on top. Small chunks of pecorino cheese are used instead of mozzarella cheese, and the dish also incorporates chopped up anchovies.

    • Ripieno and calzone - A half moon shaped pizza, filled with mozzarella, ricotta, and salami. It can be either baked or fried.

    • Neapolitan (Italian: pizza napoletana) - A pizza cooked on a thin base made from Italian wheat flour. There are three official variants:
      • Marinara - Topped with tomato, garlic, oregano and extra virgin olive oil.
      • Margherita - Topped with tomato, sliced mozzarella, basil, and extra virgin olive oil.
      • Margherita extra - Topped with tomato, buffalo mozzarella from Campania, basil, and extra virgin olive oil.

      Neapolitan pizza

    • Lazio - This type of pizza is served in Rome and some other parts of Italy. It has a thicker base than Neapolitan pizza, and is sometimes made in long rectangular pans ("pizza rustica" or "pizza al taglio"). There are quite a few different toppings used for this type of pizza:
      • Pizza capricciosa - Tomato, mozzarella, artichokes, mushrooms, ham, sometimes a hard-boiled egg, olive oil and oregano.
      • Pizza romana - Tomato, mozzarella, anchovies, olive oil and oregano.
      • Pizza viennese - Tomato, mozzarella, German sausage, olive oil and oregano.
      • Pizza quattro formaggi - Tomato, and four cheeses, usually mozzarella, fontina, gorgonzola, and stracchino.
      • Pizza quattro stagioni - This pizza is similar to capricciosa, but different toppings are placed in separate quadrants of the pizza rather than mixed.
    Pizza has also been adopted widely in the United States cuisine, and many new variations have been developed. These include:
    • Apizza - This style of Neapolitan pizza originated in New Haven in Connecticut. It is an irregularly shaped pizza topped with hard cheese and garlic. Other toppings are also sometimes added as well.

      Apizza

    • Chicago-style pizza - This is a very deep-dish pizza that originated in Chicago.

    • Flat pizza ("party cut") - This is a thin crunchy pizza, which is also originally from Chicago. It is cut into small squares before eating.

      Flat pizza

    • Greek pizza - This style of pizza is popular in New England, and was introduced to the region by Greek immigrants. Greek pizza has a thick chewy crust, and is baked in a pan in the oven, rather than directly on bricks. The toppings are often inspired by Greek cuisine, and include feta cheese, olive oil, olives, and oregano.

    • New York-style pizza - This style of pizza comes from New York city. It is a very thin pizza, and is cut into very large wide slices. A flat slice is too big to fit in your mouth, and the traditional way to eat it is to fold each slice when eating it.

    • St. Louis-style pizza - This styles of pizza comes St. Louis, Missouri. It has a thin crust, and is notable for using Provel processed cheese, which is in fact a mix of cheddar, provolone chess, and Swiss cheese.
    St. Louis-style pizza



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    Pizza Cookbooks

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    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    By Ken Forkish

    Ten Speed Press
    Released: April 19th, 2016
    Hardcover (256 pages)

    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    List Price: $30.00*
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    Description:
    The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 160774838X
    • EAN: 9781607748380
    • PartNumber: 100 photos
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Ken Forkish
    • Publication Date: April 19th, 2016
    • Release Date: April 19th, 2016
    Physical Description:
    • Size: 10.26 Inches by 8.23 Inches by 0.86 Inches
    • Weight: 2.42067563676 Pounds
    Features:
    • The Elements of Pizza Unlocking the Secrets to World Class Pies at Home
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    Pizza: The Ultimate Cookbook

    By Barbara Caracciolo

    Cider Mill Press
    Released: September 22nd, 2020
    Hardcover (816 pages)

    Pizza: The Ultimate Cookbook
    Lowest New Price: $35.00*
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    Description:
    Pizza: The Ultimate Cookbook
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1646430034
    • EAN: 9781646430031
    Details:
    • Hardcover
    • Number of Pages: 816
    • Author: Barbara Caracciolo
    • Publication Date: September 22nd, 2020
    • Release Date: September 22nd, 2020
    Physical Description:
    • Size: 10.5 Inches by 7.25 Inches by 2.0 Inches
    • Weight: 4.15 Pounds
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    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

    By Tony Gemignani

    Tony Gemignani
    Released: October 28th, 2014
    Hardcover (320 pages)

    The Pizza Bible: The World s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    List Price: $29.99*
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    Description:
    The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
    • Manufacturer: Ten Speed Press
    • Brand: Tony Gemignani
    • ISBN: 1607746050
    • UPC: 884509581549
    • EANs: 8601410717674, 9781607746058, 0884509581549
    • PartNumber: 1607746050SR9
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Tony Gemignani
    • Publication Date: October 28th, 2014
    • Release Date: October 28th, 2014
    Physical Description:
    • Size: 10.05 inches by 8.68 inches by 1.1 inches
    • Weight: 3.04678846084 Pounds
    Features:
    • The Pizza Bible The World s Favorite Pizza Styles from Neapolitan Deep Dish Wood Fired Sicilian Calzones and Focaccia to New York New Haven Detroit and more
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    The Pizza Cookbook

    Weldon Owen
    Released: June 25th, 2019
    Hardcover (64 pages)

    The Pizza Cookbook
    List Price: $14.95*
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    Description:
    The Pizza Cookbook
    • Manufacturer: Weldon Owen
    • Brand: Weldon Owen
    • ISBN: 1681884666
    • EAN: 9781681884660
    • PartNumber: Throughout
    Details:
    • Hardcover
    • Number of Pages: 64
    • Publication Date: June 25th, 2019
    • Release Date: June 25th, 2019
    Physical Description:
    • Size: 7.75 Inches by 6.0 Inches by 0.5 Inches
    • Weight: 0.6 Pounds
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    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    By Ken Forkish

    Ten Speed Press
    Released: September 18th, 2012
    Hardcover (272 pages)

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    List Price: $35.00*
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    Description:
    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBNs: 160774273X, 9781607742739
    • EAN: 9781607742739
    • PartNumber: 9781607742739
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Ken Forkish
    • Publication Date: September 18th, 2012
    • Release Date: September 18th, 2012
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 0.92 Inches
    • Weight: 2.57499922016 Pounds
    Features:
    • Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza
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    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

    By Anthony Tassinello

    Rockridge Press
    Released: February 23rd, 2016
    Paperback (242 pages)

    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
    List Price: $17.99*
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    Description:
    The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1623157242
    • EAN: 9781623157241
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 242
    • Author: Anthony Tassinello
    • Publication Date: February 23rd, 2016
    • Release Date: February 23rd, 2016
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.66 Inches
    • Weight: 1.3 Pounds
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    Pizza School: A Kids Cookbook for Aspiring Pizza Makers

    By Charity Curley Mathews

    Rockridge Press
    Released: December 17th, 2019
    Paperback (130 pages)

    Pizza School: A Kids Cookbook for Aspiring Pizza Makers
    List Price: $14.99*
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    Description:
    Pizza School: A Kids Cookbook for Aspiring Pizza Makers
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641527544
    • EAN: 9781641527545
    Details:
    • Paperback
    • Number of Pages: 130
    • Author: Charity Curley Mathews
    • Publication Date: December 17th, 2019
    • Release Date: December 17th, 2019
    Physical Description:
    • Size: 9.2 Inches by 7.4 Inches by 0.5 Inches
    • Weight: 0.75 Pounds
    Click here for more information

    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    By Marc Vetri

    Ten Speed Press
    Released: August 28th, 2018
    Hardcover (272 pages)

    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    List Price: $29.99*
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    Description:
    Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399579222
    • EAN: 9780399579226
    • PartNumber: 9780399579226
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Marc Vetri, David Joachim
    • Publication Date: August 28th, 2018
    • Release Date: August 28th, 2018
    Physical Description:
    • Size: 9.77 Inches by 8.75 Inches by 0.9 Inches
    • Weight: 2.54 Pounds
    Click here for more information

    Let's Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together

    By Kathryn Kellinger

    Rockridge Press
    Released: June 14th, 2016
    Paperback (188 pages)

    Let s Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together
    List Price: $16.99*
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    Description:
    Let's Make Pizza!: A Pizza Cookbook to Bring the Whole Family Together
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1623157323
    • EAN: 9781623157326
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Number of Pages: 188
    • Authors: Kathryn Kellinger, Kathryn Kellinger
    • Publication Date: June 14th, 2016
    • Release Date: June 14th, 2016
    Physical Description:
    • Size: 7.9 Inches by 7.9 Inches by 0.5 Inches
    • Weight: 0.9 Pounds
    Features:
    • Rockridge Press
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    Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! (Pizza Cookbook, Pizza Cookbook Recipes)

    By Sandra McMillan

    Kindle Edition (56 pages)

    Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! (Pizza Cookbook, Pizza Cookbook Recipes)
    Lowest New Price: $0.00*
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    Description:
    Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! (Pizza Cookbook, Pizza Cookbook Recipes)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 56
    • Author: Sandra McMillan
    Click here for more information

    The Pizza Therapy Pizza Book

     
     


     
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