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    RecipesManiac.com   >   National + Regional Cookbooks   >   African   >   Moroccan
    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Moroccan

       
     

    How to Cook dishes from Morocco


    Morocco Morocco is home to a highly diverse cuisine. Morrocan cuisine has combined influences from many sources including Jewish cuisine, Mediterranean cuisine, Middle Eastern cuisine, Portuguese cuisine and Spanish cuisine, as well as native Berber cuisine.

    The basis of most Moroccan dishes are native ingredients including Mediterranean fruit and vegetables, as well as cattle, poultry, seafood and sheep. Many types of are used, both imported and home-grown, and Moroccan cuisine also makes use of mint, olives, orange and lemons.

    Some popular Morrocan recipes and dishes:
    • Couscous - A paste made from spherical granules of semolina coated with wheat flour. It is traditionally served with meat or vegetable stew, and can be eaten hold or cut, and a side dish or dessert.

    • Emshmel and mqualli - These are both dishes made chicken, citrus fruits and olives cooked in a tajine (a special heavy clay pot). The two dishes differ slightly in preparation methods.

    • Harira - A soup made from flour, chickpeas, eggs, lentils, onions, rice, and tomatoes, as well as a small amount of meat, and flavored with herbs and perhaps lemon juice. It is usually served with hard-boiled eggs, dates and figs. Harira is eaten during Ramadan after sunset, on special celebrations such as the morning after a wedding.

    • Kefta - Meatballs in an egg and tomato sauce.

    • Mrouzia - Lamb cooked with raisins and almonds in a tajine (a special heavy clay pot).

    • Pastilla - A sweet and sour pie containing squab (domestic pigeon), shredded chicken, or fish.


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    Everything you need in traditional Moroccan cooking 2021: Best of Moroccan Cuisine

    By A. R. SOUFIANE

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    Moroccan Recipes: Discover Delicious Moroccan Cooking with Easy Moroccan Recipes

    By BookSumo Press

    Createspace Independent Publishing Platform
    Released: August 30th, 2017
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    • Manufacturer: CreateSpace Independent Publishing Platform
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    • ISBN: 197593153X
    • EAN: 9781975931537
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    • Number of Pages: 64
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    • Publication Date: August 30th, 2017
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    Traditional Moroccan Cooking: Recipes from Fez (Serif)

    By Z. Guinaudeau

    Interlink Pub Group
    Released: November 25th, 2014
    Paperback (208 pages)

    Traditional Moroccan Cooking: Recipes from Fez (Serif)
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    • Number of Pages: 208
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    • Publication Date: November 25th, 2014
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    • Weight: 0.551155655 Pounds
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    Moroccan Cooking: An Easy Guide to Moroccan Cooking with Simple Moroccan Recipes

    By BookSumo Press

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    Released: August 30th, 2017
    Paperback (71 pages)

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    • ISBN: 1975931513
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    • Number of Pages: 71
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    Moroccan Cooking Our Dadas Recipes

    By La Maison Arabe

    LA Maison Arabe
    Released: September 1st, 2013
    Hardcover (150 pages)

    Moroccan Cooking Our Dadas Recipes
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    • Number of Pages: 150
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    • Publication Date: September 1st, 2013
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    The Art of The Moroccan Tagine - 15 of the Most Iconic Traditional Tagine Recipes: Moroccan one-pot cooking - Tagine cookbook

    By Chef Reda

    Independently Published
    Released: October 29th, 2020
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    The Art of The Moroccan Tagine - 15 of the Most Iconic Traditional Tagine Recipes: Moroccan one-pot cooking - Tagine cookbook
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    • Number of Pages: 29
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    Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)

    By Rebekah Hassan

    Brand: Lorenz Books
    Released: December 1st, 1999
    Paperback (96 pages)

    Moroccan Cooking: Fragrantly Spices North African Cuisine (Contemporary Kitchen)
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    24 Easy Moroccan Tagine recipes: Twenty Four Delicious Moroccan Tagine One-Pot Cooking Food Recipes

    By Moroccan Food Publishing

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    • ISBN: 1660261236
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    Modern Moroccan: Ancient Traditions, Contemporary Cooking

    By Ghillie Basan

    Southwater
    Released: November 16th, 2011
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    Modern Moroccan: Ancient Traditions, Contemporary Cooking
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    • Weight: 1.74 Pounds
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