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How to Cook dishes from the Middle East
The Middle East is a large region that encompasses Southwest Asia and parts of North Africa (the
exact definition used by different people does vary). The region was home to some of the oldest
ancient civilizations, and is also the location from which three of the world's major religions,
namely Christianity, Islam and Judaism, originate.
The Middle Eastern region is home to a variety of different cuisines, which reflect the cultural
and religious traditions of the various people of the region. Despite differences between countries
and cuisines, it should also be said that there are also common elements shared between many of the
cuisines - for example, chickpeas, honey, mint, parsley, sesame seeds, sumac, and unleavened flatbread
all common to the region.
Or you can select from one of the more specialist recipe subcategories:
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By Michelle Anderson
Rockridge Press
Released: May 19th, 2020
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1646116380
- EAN: 9781646116386
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- Number of Pages: 174
- Author: Michelle Anderson
- Publication Date: May 19th, 2020
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By Rose Dosti
Brand: HP Trade
Released: January 1st, 1987
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Middle Eastern Cooking- Manufacturer: HP Trade
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- ISBN: 0895861844
- EAN: 9780895861849
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- Edition: First Edition
- Number of Pages: 192
- Author: Rose Dosti
- Publication Date: January 1st, 1987
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By Ruth Fox
Da Capo Lifelong Books
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Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan- Manufacturer: Da Capo Lifelong Books
- Brand: Da Capo Lifelong Books
- ISBN: 0738220108
- EAN: 9780738220109
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- Format: Illustrated
- Edition: Illustrated
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- Authors: Ruth Fox, Vicky Cohen
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By Sanaa Abourezk
Interlink Publishing Group
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Secrets of Healthy Middle Eastern Cuisine- Manufacturer: Interlink Books
- Brand: Interlink Publishing Group
- ISBN: 1566563275
- UPC: 001566563275
- EAN: 9781566563277
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