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How to Cook dishes from the Middle East
The Middle East is a large region that encompasses Southwest Asia and parts of North Africa (the
exact definition used by different people does vary). The region was home to some of the oldest
ancient civilizations, and is also the location from which three of the world's major religions,
namely Christianity, Islam and Judaism, originate.
The Middle Eastern region is home to a variety of different cuisines, which reflect the cultural
and religious traditions of the various people of the region. Despite differences between countries
and cuisines, it should also be said that there are also common elements shared between many of the
cuisines - for example, chickpeas, honey, mint, parsley, sesame seeds, sumac, and unleavened flatbread
all common to the region.
Or you can select from one of the more specialist recipe subcategories:
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By Michelle Anderson
Rockridge Press
Released: May 19th, 2020
Paperback (174 pages)
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The Essential Middle Eastern Cookbook: Classic Recipes Made Easy- Manufacturer: Rockridge Press
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By Rose Dosti
Brand: HP Trade
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The Middle Eastern Vegetarian Cookbook- Manufacturer: Phaidon Press
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My Lebanese Cookbook: 80+ Family Favorites Made Simple- Manufacturer: Rockridge Press
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