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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Brazilian

       
     

    How to Cook dishes from Brazil


    Brazil Brazil is a large country (the 5th largest in terms of geographical area) with many different regions. Brazilian cuisine reflects these facts, as well as the country's diverse population, and you can find recipes influenced by African cuisine, German cuisine, Italian cuisine, Japanese cuisine, Lebanese cuisine, Polish cuisine, Portuguese cuisine, Spanish cuisine, Syrian cuisine, and native American cooking.

    Some popular Brazilian recipes include:
    • Barreado - Boiled meat. It is eaten in the South of Brazil, often by placing the meat in ceramic pans, putting them under the soil, and using the sun's heat to cook.

    • Churrasco - The Brazilian version of barbecue. A variety of meats, often on skewers, are cooked on a grill (churrasqueira).

    • Empadas - Pastry pies with various fillings, often eaten as fast food. Common fillings include beef, cheeese, chicken, palmito (heart of palm) and shrimp. Pieces of olive are generally mixed into the filling.

    • Feijão com arroz - White rice with beans (black beans are popular in Rio de Janeiro).

    • Feijoada - A stew made from slowing cooking black turtle beans and meat. The meats used include salted pork and beef, bacon, smoked pork ribs, sausage and jerked beef. It is sometimes considered Brazil's national dish, and is particular popular in Rio de Janeiro. It is traditionally served with rice, refined collar greens, roasted cassava flour, and an orange. Other side dishes may also be provided, and hot pepper sauce is used as a condiment.

    • Moqueca - A seafood stew containing onions, tomatoes, cilantro, chili pepper, and garlic, as well as fish.

    • Picadinho de Jacaré - This is made from alligator meat. It is popular in Northern Brazil (where dishes influenced by indigenous cuisine tend to predominate).

    • Vatapá - This is a creamy paste made from bread, coconut milk, palm oil and shrimp (sometimes chicken, tuna, or turkey may be substituted for shrimp). It tends to be eaten in the North and Northeast of the country, where it is eaten with acarajé (black-eyed peas formed into a ball or deep-fried), or sometimes with white rice.


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    Brazilian Cookbooks

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    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes

    By Fernando Farah

    Lorenz Books
    Released: January 16th, 2012
    Hardcover (128 pages)

    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
    List Price: $29.99*
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    Description:
    The Food and Cooking of Brazil: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141931
    • EAN: 9781903141939
    • PartNumber: over 400 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Fernando Farah
    • Publication Date: January 16th, 2012
    • Release Date: January 16th, 2012
    Physical Description:
    • Size: 11.39 Inches by 9.51 Inches by 0.64 Inches
    • Weight: 2.05 Pounds
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    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

    By Patricia Cartin

    Imagine
    Released: October 3rd, 2017
    Multicolor Hardcover (176 pages)

    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
    List Price: $21.99*
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    A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela
    • Manufacturer: Imagine
    • Brand: Imagine
    • ISBN: 1623545218
    • EAN: 9781623545215
    Details:
    • Hardcover
    • Number of Pages: 176
    • Author: Patricia Cartin
    • Publication Date: October 3rd, 2017
    • Release Date: October 3rd, 2017
    Physical Description:
    • Size: 10.26 Inches by 8.25 Inches by 0.75 Inches
    • Weight: 1.99959271634 Pounds
    • Color: Multicolor
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    Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods (2nd Edition)

    By BookSumo Press

    Independently Published
    Released: January 14th, 2019
    Paperback (93 pages)

    Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods (2nd Edition)
    Lowest New Price: $10.14*
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    Description:
    Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods (2nd Edition)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1794107010
    • EAN: 9781794107014
    Details:
    • Paperback
    • Number of Pages: 93
    • Author: BookSumo Press
    • Publication Date: January 14th, 2019
    • Release Date: January 14th, 2019
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.21 inches
    • Weight: 0.39 Pounds
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    Brazil: A Cook's Tour

    By Christopher Idone

    Clarkson Potter
    Released: October 24th, 1995
    Hardcover (240 pages)

    Brazil: A Cook s Tour
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    Brazil: A Cook's Tour
    • Manufacturer: Clarkson Potter
    • ISBNs: 0517595559, 9780517595558
    • EAN: 9780517595558
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 240
    • Author: Christopher Idone
    • Publication Date: October 24th, 1995
    • Release Date: October 24th, 1995
    Physical Description:
    • Size: 10.3 inches by 7.77 inches by 0.85 inches
    • Weight: 2.25 Pounds
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    Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors

    By Olivia Mesquita

    Page Street Publishing
    Released: June 20th, 2023
    Paperback (152 pages)

    Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
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    Authentic Brazilian Home Cooking: Simple, Delicious Recipes for Classic Latin American Flavors
    • Manufacturer: Page Street Publishing
    • ISBN: 1645679578
    • EAN: 9781645679578
    Details:
    • Paperback
    • Number of Pages: 152
    • Author: Olivia Mesquita
    • Publication Date: June 20th, 2023
    • Release Date: June 20th, 2023
    Physical Description:
    • Size: 9.0 inches by 7.7499845 inches by 0.35 inches
    • Weight: 1.00089866948 Pounds
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    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes

    By Fernando Farah

    Lorenz Books
    Released: October 7th, 2014
    Hardcover (64 pages)

    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
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    Classic Recipes of Brazil: Traditional Food And Cooking In 25 Authentic Dishes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 0754829200
    • EAN: 9780754829201
    Details:
    • Hardcover
    • Number of Pages: 64
    • Author: Fernando Farah
    • Publication Date: October 7th, 2014
    • Release Date: October 7th, 2014
    Physical Description:
    • Size: 6.71 inches by 6.4 inches by 0.71 inches
    • Weight: 0.55 Pounds
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    The Ultimate Brazilian Cookbook: 111 Dishes From Brazil To Cook Right Now (World Cuisines)

    By Slavka Bodic

    Independently published
    Released: September 28th, 2021
    Paperback (181 pages)

    The Ultimate Brazilian Cookbook: 111 Dishes From Brazil To Cook Right Now (World Cuisines)
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    The Ultimate Brazilian Cookbook: 111 Dishes From Brazil To Cook Right Now (World Cuisines)
    • Manufacturer: Independently published
    • EAN: 9798483264354
    Details:
    • Paperback
    • Number of Pages: 181
    • Author: Slavka Bodic
    • Publication Date: September 28th, 2021
    • Release Date: September 28th, 2021
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.41 Inches
    • Weight: 0.54895103238 Pounds
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    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)

    By Sarah Spencer

    Independently Published
    Released: February 17th, 2020
    Paperback (116 pages)

    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)
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    Description:
    A Taste of Brazil: Traditional Brazilian Cooking Made Easy with Authentic Brazilian Recipes ***Black and White Edition*** (Best Recipes from Around the World)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798615054297
    Details:
    • Paperback
    • Number of Pages: 116
    • Author: Sarah Spencer
    • Publication Date: February 17th, 2020
    • Release Date: February 17th, 2020
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.27 inches
    • Weight: 0.37 Pounds
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    Manu: Recipes and Stories from My Brazil

    By Manoella Buffara

    Phaidon Press
    Released: April 27th, 2023
    Hardcover (240 pages)

    Manu: Recipes and Stories from My Brazil
    List Price: $59.95*
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    Manu: Recipes and Stories from My Brazil
    • Manufacturer: Phaidon Press
    • ISBN: 183866629X
    • EAN: 9781838666293
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Manoella Buffara
    • Publication Date: April 27th, 2023
    • Release Date: April 27th, 2023
    Physical Description:
    • Size: 11.0 inches by 8.4 inches by 1.125 inches
    • Weight: 0.661386786 Pounds
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    America's Restaurant Recipes

     
     


     
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