Scallops

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    RecipesManiac.com   >   Gourmet Food + Ingredients   >   Seafood   >   Scallops

       
     

    Scallops


    Scallop Scallops are bivalved molluscs, mostly bottom dwelling. They are found in all of the world's oceans, and there are many different species of scallops. They are collected by scallop dredges or bottom trawls, or by divers, the latter method being favored when possible since it results in less grit in the scallop and less damage to the undersea environment.

    Scallops have two types of meat in the shell, the adductor muscle, known as the "scallop", which is white and meaty, and the roe, known as the "coral" which is usually red or pink, soft, and sometimes discarded.

    Scallops eaten in many countries around the world, and are popular in both European and Asian cuisine.



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    Scallop Sea 10/20 Fresh

    Seafood
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    Sea Best 8/12 Colossal Scallops, 16 Ounce

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    Sea Best Bay Scallops, 16 Ounce

    Sea Best
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    Maine Lobster Now: Jumbo Sea Scallops U/10 (Diver Scallops) (4 LBS)

    Maine Lobster Now

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    Sea Best All Natural Sea Scallops, 1 Pound

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    Japanese Hokkaido Natural Sun Dried Scallop SAS Size 1 LB (Gift Box)

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    Sea Best Bacon Wrapped Scallops, 5 Ounce (Pack of 12)

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    Japanese Hokkaido Natural Sun Dried Top Graded Scallop Conpoy - Medium Size (1LB.)

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    Premium Dried Japanese Scallops - Product of Japan - Grade AAA - By NATURAURA (8 Ounces)

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