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    RecipesManiac.com   >   National + Regional Cookbooks   >   Swiss

       
     

    How to Cook dishes from Switzerland


    Switzerland Switzerland is landlocked country knowns for its agricultural produce. Potatoes and cheese are important ingredients, and the cuisine of Switzerland is influenced by that of its neighbours namely French cuisine, German cuisine, and Italian cuisine. Each of the four linguistic regions of Switzerland (French, German, Italian, and Romansh) also have their own particular dishes, although most dishes can be found throughout the country.

    Some popular Swiss recipes and dishes include:
    • Älplermagronen - Macaroni with potatoes, onions, bacon and melted cheese. It is traditionally eaten with apple sauce.

    • Chur meat pie - A meat pie from the Graub¨nden canton.

    • Fondue - Melted cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Papet vaudois - A hotpot made from pork sausages with leeks and potatoes.

    • Polenta - A kind of porridge made from ground yellow or white cornmeal (maize).

    • Raclette - Melted cheese dribbed over potatoes. Raclette is used served with gherkins or pickled onions.

    • Rösti - The Swiss version of hash browns.


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    Swiss Cookbooks

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    Schweizer Küche / Cuisine Suisse / Swiss Cooking

    By Alfred Haefeli

    Fona Verlag AG
    Released: February 1st, 2011
    Hardcover

    Schweizer Küche / Cuisine Suisse / Swiss Cooking
    Lowest New Price: $20.17*
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    Description:
    Schweizer Küche / Cuisine Suisse / Swiss Cooking
    • Manufacturer: Fona Verlag AG
    • ISBN: 3037804467
    • EAN: 9783037804469
    • PartNumber: 32663995
    Details:
    • Hardcover
    • Author: Alfred Haefeli
    • Publication Date: February 1st, 2011
    • Release Date: February 1st, 2011
    Physical Description:
    • Size: 10.39368 Inches by 7.67715 Inches by 0.59055 Inches
    • Weight: 1.15 Pounds
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    Cooking in Switzerland

    By Marianne Kaltenbach

    Holker, Germany
    Released: January 1st, 1985
    Hardcover (160 pages)

    Cooking in Switzerland
    Lowest Used Price: $13.46*
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    Description:
    Cooking in Switzerland
    • Manufacturer: Holker, Germany
    • Brand: Holker, Germany
    • ISBN: 3881173684
    • EAN: 9783881173681
    Details:
    • Hardcover
    • Edition: 4th Printing
    • Number of Pages: 160
    • Author: Marianne Kaltenbach
    • Publication Date: January 1st, 1985
    • Release Date: January 1st, 1985
    Physical Description:
    • Size: 7.874 Inches by 9.8425 Inches by 0.90551 Inches
    • Weight: 0.9 Pounds
    Features:
    • Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandma's Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
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    Helvetic Kitchen: Swiss Cooking

    By Andie Pilot

    Bergli Books
    Released: November 1st, 2017
    Hardcover (96 pages)

    Helvetic Kitchen: Swiss Cooking
    Lowest New Price: $19.95*
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    Description:
    Helvetic Kitchen: Swiss Cooking
    • Manufacturer: Bergli Books
    • ISBN: 3038690376
    • EAN: 9783038690375
    • PartNumber: 29269927
    Details:
    • Hardcover
    • Number of Pages: 96
    • Author: Andie Pilot
    • Publication Date: November 1st, 2017
    • Release Date: November 1st, 2017
    Physical Description:
    • Size: 6.25 Inches by 9.5 Inches by 0.5 Inches
    • Weight: 0.85 Pounds
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    Your Guide to Swiss Cooking: Discover Many Delicious and Mouth-Watering Recipes from Switzerland!

    By Allie Allen

    Independently published
    Released: January 6th, 2020
    Paperback (83 pages)

    Your Guide to Swiss Cooking: Discover Many Delicious and Mouth-Watering Recipes from Switzerland!
    Lowest New Price: $12.95*
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    Description:
    Your Guide to Swiss Cooking: Discover Many Delicious and Mouth-Watering Recipes from Switzerland!
    • Manufacturer: Independently published
    • ISBN: 1656351579
    • EAN: 9781656351579
    Details:
    • Paperback
    • Number of Pages: 83
    • Author: Allie Allen
    • Publication Date: January 6th, 2020
    • Release Date: January 6th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.21 Inches
    • Weight: 0.3 Pounds
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    Swiss Cookies: Biscuits for Christmas and All Year Round

    By Andrew Rushton

    Brand: Bergli Books Ltd
    Released: October 1st, 2008
    Paperback (112 pages)

    Swiss Cookies: Biscuits for Christmas and All Year Round
    Lowest New Price: $30.00*
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    Description:
    Swiss Cookies: Biscuits for Christmas and All Year Round
    • Manufacturer: Schwabe
    • Brand: Brand: Bergli Books Ltd
    • ISBN: 3905252171
    • EAN: 9783905252170
    Details:
    • Paperback
    • Number of Pages: 112
    • Authors: Andrew Rushton, Katalin Fekete
    • Publication Date: October 1st, 2008
    • Release Date: October 1st, 2008
    Physical Description:
    • Size: 8.2 Inches by 5.8 Inches by 0.4 Inches
    • Weight: 0.57761112644 Pounds
    Features:
    • Used Book in Good Condition
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    Swiss Cuisine: The Tastes of the Alpine Paradise

    By Lukas Prochazka

    CreateSpace Independent Publishing Platform
    Released: July 17th, 2017
    Paperback (74 pages)

    Swiss Cuisine: The Tastes of the Alpine Paradise
    Lowest New Price: $7.99*
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    Description:
    Swiss Cuisine: The Tastes of the Alpine Paradise
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1548962562
    • EAN: 9781548962562
    Details:
    • Paperback
    • Number of Pages: 74
    • Author: Lukas Prochazka
    • Publication Date: July 17th, 2017
    • Release Date: July 17th, 2017
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.17 Inches
    • Weight: 0.37 Pounds
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