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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Hungarian

       
     

    How to Cook dishes from Hungary


    Hungary Goulash is of course a very well-known Hungarian dish, but Hungarian cuisine also offers a wide range of other dishes. Many Hungarian dishes feature paprika (which is believed to have been introduced by the Ottoman Turks who invaded Hungary in 1526), and sour cream and eggs are other common ingredients used in the Hungarian kitchen.

    Some popular Hungarian recipes include:
    • Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.

    • Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.

    • Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!

    • Pecsenye - Pork served with cabbage.

    • Pörkölt - Meat stew.

    • Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.

    • Töltött paprika - Peppers stuffed with ground meat, rice and spices.

    • Töltött k´poszta - Stuffed cabbage.
    Some popular Hungarian desserts include:
    • Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.

    • Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.

    • Rétes - The Hungarian version of strudel.

    • Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.


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    Treasures Of Hungarian Cooking

    Treasures Of Hungarian Cooking

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    Hungarian Cookbooks

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    The Hungarian Cookbook

    By Susan Derecskey

    Derecskey, Susan/ Derecskey, Charles G.
    Released: October 14th, 1987
    Paperback (288 pages)

    The Hungarian Cookbook
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    Description:
    The Hungarian Cookbook
    • Manufacturer: William Morrow Cookbooks
    • Brand: Derecskey, Susan/ Derecskey, Charles G.
    • ISBN: 0060914378
    • EAN: 9780060914370
    • PartNumber: b&w illustrations, tables, index
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 288
    • Author: Susan Derecskey
    • Publication Date: October 14th, 1987
    • Release Date: October 14th, 1987
    Physical Description:
    • Size: 9.25 Inches by 6.125 Inches by 0.634361 Inches
    • Weight: 0.91271376468 Pounds
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    Helen's Hungarian Heritage Recipes

    By Clara Margaret Czegeny

    Dream Machine Publications
    Released: December 16th, 2005
    Spiral-bound (378 pages)

    Helen s Hungarian Heritage Recipes
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    Helen's Hungarian Heritage Recipes
    • Manufacturer: Dream Machine Publications
    • ISBN: 0978025407
    • EAN: 9780978025403
    • PartNumber: 0978025407
    Details:
    • Product Category: Spiral-bound
    • Edition: 3rd
    • Number of Pages: 378
    • Author: Clara Margaret Czegeny
    • Publication Date: December 16th, 2005
    • Release Date: December 16th, 2005
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    Hungarian Cookbook: Old World Recipes for New World Cooks

    By Yolanda Fintor

    Fintor, Yolanda Nagy
    Released: April 1st, 2009
    Paperback (230 pages)

    Hungarian Cookbook: Old World Recipes for New World Cooks
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    Hungarian Cookbook: Old World Recipes for New World Cooks
    • Manufacturer: Hippocrene Books
    • Brand: Fintor, Yolanda Nagy
    • ISBN: 0781812402
    • UPCs: 787721973362, 074748338732
    • EANs: 0787721973362, 0074748338732, 9780781812405
    • PartNumber: 9780781812405
    Details:
    • Paperback
    • Edition: Expanded
    • Number of Pages: 230
    • Author: Yolanda Fintor
    • Publication Date: April 1st, 2009
    • Release Date: April 1st, 2009
    Physical Description:
    • Size: 8.50392 Inches by 5.5118 Inches by 0.4846447 Inches
    • Weight: 0.60186197526 Pounds
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    The Food & Cooking of Hungary: 65 classic recipes from a great tradition

    By Silvena Johan Lauta

    Lorenz Books
    Released: April 16th, 2012
    Hardcover (128 pages)

    The Food & Cooking of Hungary: 65 classic recipes from a great tradition
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    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141923
    • EAN: 9781903141922
    • PartNumber: over 300 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Silvena Johan Lauta
    • Publication Date: April 16th, 2012
    • Release Date: April 16th, 2012
    Physical Description:
    • Size: 11.25 Inches by 9.32 Inches by 0.66 Inches
    • Weight: 2.05 Pounds
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    The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes

    By Paul Pogany Bennett

    Doubleday
    Released: June 1st, 1954
    Hardcover (223 pages)

    The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
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    The Art of Hungarian Cooking: Two Hundred and Twenty-two Favorite Recipes
    • Manufacturer: Doubleday
    • ISBN: 0385066023
    • EAN: 9780385066020
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 223
    • Author: Paul Pogany Bennett
    • Publication Date: June 1st, 1954
    • Release Date: June 1st, 1954
    Physical Description:
    • Weight: 0.73 Pounds
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    June Meyer's Authentic Hungarian Heirloom Recipes Third Edition

    By June V. Meyer

    CreateSpace Independent Publishing Platform
    Released: January 13th, 2012
    Paperback (158 pages)

    June Meyer s Authentic Hungarian Heirloom Recipes Third Edition
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    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1468195271
    • EAN: 9781468195279
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    • Edition: 3
    • Number of Pages: 158
    • Authors: June V. Meyer, Aaron D. Meyer
    • Publication Date: January 13th, 2012
    • Release Date: January 13th, 2012
    Physical Description:
    • Size: 8.5 Inches by 8.5 Inches by 0.36 Inches
    • Weight: 0.80027801106 Pounds
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    The Big Hungarian Cookbook

    By Tamás Benkovics

    Independently published
    Released: October 16th, 2018
    Paperback (137 pages)

    The Big Hungarian Cookbook
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    • Manufacturer: Independently published
    • ISBN: 1726892476
    • EAN: 9781726892476
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    • Format: Large Print
    • Number of Pages: 137
    • Authors: Tamás Benkovics, Darlene Smith
    • Publication Date: October 16th, 2018
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    • Weight: 0.51 Pounds
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    Hungarian Classics

    By Laszlo Kocsa

    Chefparade Cooking School Budapest
    Paperback (112 pages)

    Hungarian Classics
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    • Manufacturer: Chefparade Cooking School Budapest
    • Brand: Chefparade Cooking School Budapest
    • ISBN: 9630869624
    • EAN: 9789630869621
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    • Number of Pages: 112
    • Author: Laszlo Kocsa
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    Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes

    By Silvena Johan Lauta

    imusti
    Released: June 15th, 2014
    Hardcover (64 pages)

    Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes
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    Classic Recipes Of Hungary: Traditional Food And Cooking In 25 Authentic Dishes
    • Manufacturer: Lorenz Books
    • Brand: imusti
    • ISBN: 0754828824
    • EANs: 8601406662131, 9780754828822
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Number of Pages: 64
    • Author: Silvena Johan Lauta
    • Publication Date: June 15th, 2014
    • Release Date: June 15th, 2014
    Physical Description:
    • Size: 6.63 Inches by 6.64 Inches by 0.69 Inches
    • Weight: 0.56 Pounds
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    The Paprikas Weiss Hungarian Cookbook

    By Edward Weiss

    Random House Value Publishing
    Released: August 24th, 1988
    Hardcover (192 pages)

    The Paprikas Weiss Hungarian Cookbook
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    • Manufacturer: Random House Value Publishing
    • ISBN: 0517411199
    • EANs: 9780517411193, 8601421996853
    Details:
    • Hardcover
    • Edition: 5th
    • Number of Pages: 192
    • Author: Edward Weiss
    • Publication Date: August 24th, 1988
    • Release Date: August 24th, 1988
    Physical Description:
    • Weight: 0.93 Pounds
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