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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Hungarian

       
     

    How to Cook dishes from Hungary


    Hungary Goulash is of course a very well-known Hungarian dish, but Hungarian cuisine also offers a wide range of other dishes. Many Hungarian dishes feature paprika (which is believed to have been introduced by the Ottoman Turks who invaded Hungary in 1526), and sour cream and eggs are other common ingredients used in the Hungarian kitchen.

    Some popular Hungarian recipes include:
    • Guly´sleves - A Hungarian meat soup, known overseas as "goulash". It is traditionally made in a cauldron from beef and onions, and flavored with paprika. Potatoes, pasta squares, tomatoes, carrots, and fresh peppers may be added to the soup, and it may also contain hot chilies, or be flavored with garlic, herbs, or white wine. There are actually many different variations of the recipe, each with their own names and particular combinations of ingredients.

    • Halészlé - A fish soup made with mixed freshwater fish and onions, and flavored with paprika.

    • Hideg meggyleves - A soup made from sour cherries, and served cold. As well as fresh sour cherries, it usually contains fresh cream and spices such as (allspice, cinnamon and cloves). Sometimes normal cherries may be added, and sour cream is often used instead of fresh cream. Hideg meggyleves can be eaten as an appetizer or as a dessert!

    • Pecsenye - Pork served with cabbage.

    • Pörkölt - Meat stew.

    • Stef´nia szelet - The Hungarian version of meatloaf with hard-boiled eggs in the middle.

    • Töltött paprika - Peppers stuffed with ground meat, rice and spices.

    • Töltött k´poszta - Stuffed cabbage.
    Some popular Hungarian desserts include:
    • Dobos torta - A layered sponge cake, covered with chocolate, caramel and nuts. It is named after its inventor, the Hungarian confectioner, József C. Dobos.

    • Linzertorte - A tart made from a crumbly pastry containing ground almonds, and filled with jam. The top of the tart usually has a lattice design with strips of pastry, and decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe originated.

    • Rétes - The Hungarian version of strudel.

    • Rigó Jancsi - A cube-shaped cake made from two layers of chocolate sponge cake. In between the two layers is a chocolate cream filling, and the top of the cake is also glazed with chocolate.


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    Treasures Of Hungarian Cooking

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    Hungarian Cookbooks

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    The Hungarian Cookbook

    By Susan Derecskey

    William Morrow & Company
    Released: October 14th, 1987
    Paperback (288 pages)

    The Hungarian Cookbook
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    • Manufacturer: William Morrow Cookbooks
    • Brand: William Morrow & Company
    • ISBN: 0060914378
    • EAN: 9780060914370
    • PartNumber: b&w illustrations, tables, index
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: 60th ed.
    • Number of Pages: 288
    • Author: Susan Derecskey
    • Publication Date: October 14th, 1987
    • Release Date: October 14th, 1987
    Physical Description:
    • Size: 9.25 Inches by 6.125 Inches by 0.634361 Inches
    • Weight: 0.91271376468 Pounds
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    Hungarian Cookbook: Old World Recipes for New World Cooks

    By Yolanda Fintor

    Hippocrene Books
    Released: April 1st, 2009
    Paperback (230 pages)

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    • Manufacturer: Hippocrene Books
    • Brand: Hippocrene Books
    • ISBN: 0781812402
    • UPCs: 787721973362, 074748338732
    • EANs: 0787721973362, 0074748338732, 9780781812405
    • PartNumber: 9780781812405
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    • Edition: Expanded
    • Number of Pages: 230
    • Author: Yolanda Fintor
    • Publication Date: April 1st, 2009
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    • Weight: 0.60186197526 Pounds
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    Helen's Hungarian Heritage Recipes

    By Clara Margaret Czegeny

    Dream Machine Publications
    Released: December 16th, 2005
    Spiral-bound (378 pages)

    Helen s Hungarian Heritage Recipes
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    • Manufacturer: Dream Machine Publications
    • ISBN: 0978025407
    • EAN: 9780978025403
    • PartNumber: 0978025407
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    • Product Category: Spiral-bound
    • Edition: 3rd
    • Number of Pages: 378
    • Author: Clara Margaret Czegeny
    • Publication Date: December 16th, 2005
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    Physical Description:
    • Weight: 1.27 Pounds
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    The Food & Cooking of Hungary: 65 classic recipes from a great tradition

    By Silvena Johan Lauta

    Lorenz Books
    Released: April 16th, 2012
    Hardcover (128 pages)

    The Food & Cooking of Hungary: 65 classic recipes from a great tradition
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    • Manufacturer: Lorenz Books
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    • ISBN: 1903141923
    • EAN: 9781903141922
    • PartNumber: over 300 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Silvena Johan Lauta
    • Publication Date: April 16th, 2012
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    • Size: 11.25 Inches by 9.32 Inches by 0.66 Inches
    • Weight: 2.05 Pounds
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    The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes

    By Melanie de Proft

    Brand: Culinary Arts Institute
    Paperback (68 pages)

    The Hungarian Cookbook: 151 Most Flavorful Hungarian Recipes
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    • Manufacturer: Culinary Arts Institute
    • Brand: Brand: Culinary Arts Institute
    • ISBN: 0832605204
    • EAN: 9780832605208
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    • Number of Pages: 68
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    Culinaria Hungary: A Celebration of Food and Tradition

    By Anikó Gergely

    Gergely Aniko
    Released: August 15th, 2015
    Hardcover (320 pages)

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    • Manufacturer: h.f.ullmann publishing
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    • PartNumber: 23110971
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    • Number of Pages: 320
    • Author: Anikó Gergely
    • Publication Date: August 15th, 2015
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    • Weight: 2.75 Pounds
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    The Big Hungarian Cookbook

    By Tamás Benkovics

    Independently published
    Released: October 16th, 2018
    Paperback (137 pages)

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    • ISBN: 1726892476
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    • Number of Pages: 137
    • Authors: Tamás Benkovics, Darlene Smith
    • Publication Date: October 16th, 2018
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    • Weight: 0.51 Pounds
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    Hungarian Classics

    By Laszlo Kocsa

    Chefparade Cooking School Budapest
    Paperback (112 pages)

    Hungarian Classics
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    • Manufacturer: Chefparade Cooking School Budapest
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    • ISBN: 9630869624
    • EAN: 9789630869621
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    • Number of Pages: 112
    • Author: Laszlo Kocsa
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    The Paprikas Weiss Hungarian Cookbook

    By Edward Weiss

    Random House Value Publishing
    Released: August 24th, 1988
    Hardcover (192 pages)

    The Paprikas Weiss Hungarian Cookbook
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    • Manufacturer: Random House Value Publishing
    • ISBN: 0517411199
    • EANs: 9780517411193, 8601421996853
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    • Edition: 5th
    • Number of Pages: 192
    • Author: Edward Weiss
    • Publication Date: August 24th, 1988
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    Easy Hungarian Cookbook: Authentic Hungarian Cooking (Hungarian Cookbook, Hungarian Recipes, Hungarian Cooking Book 1)

    By Chef Maggie Chow

    BookSumo
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    • Format: Kindle eBook
    • Number of Pages: 141
    • Author: Chef Maggie Chow
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