| |
|
|
|
How to Cook dishes from Ireland
Ireland
is known for its lush green lands, which are of course
excellent for the growing of crops and the grazing of livestock.
Traditional Irish food is hearty, wholesome, fare made from
local produce - recipes may be simple but they are both tasty and satisfying!
Potatoes are also a prominent feature of Irish cooking. They were introduced
in the late 17th century, and have become the staple crop of Ireland.
Oats and barley are also grown, and have been for many centuries.
Popular meats include lamb and pork.
Of course, with the island of Ireland
being surrounded by sea, fish and seafood is also popular.
Ireland is
particularly known for its langoustines (known as "Dublin Bay prawns")
and oysters, the latter often eaten with Guinness at the many
oyster festivals around the country each year. Popular types of fish
include
salmon and
cod.
Some popular traditional Irish recipes and dishes include:
- Bacon and cabbage - Irish Americans often make a similar dish from corned
beef and cabbage.
- Champ - Mashed potatoes with chopped spring onions, butter and milk.
- Coddle - Boiled pork sausages with
bacon, potatoes, onions and optionally barley.
The ingredients are cooked in the stock that comes from the sausages
and bacon. Salt, pepper, and parsley are added for flavor.
- Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).
- Irish stew (Irish Gaelic: Stobhach Gaelach) -
A stew made from lamb or mutton, with potatoes, onions and parsley.
Barley, carrots, parsnips or turnips may also be added in some variants of
the recipes.
Irish communities in other countries (such as the
United States),
have adapted to use locally available meats (for example, substituting beef for lamb),
or by adding extra ingredients (such as Guinness or paprika) to create
new flavors.
Ireland
is also home to its own unique types of bread. These include:
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford City.
- Barmbrack (Irish: Báirnín Breac) -
This is an Irish sweet bread made with sultanas and raisins embedded in it, and often
eaten toasted with butter. On
Halloween,
it traditionally contains various items
baked in the bread, which are used for a
fortune-telling game (what you get in your slice, tells your fortune).
- Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
Your Comments
Please share your comments on this page:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By JP McMahon
Phaidon Press
Released: February 26th, 2020
Hardcover (432 pages)
 | List Price: $49.95*
Lowest New Price: $40.99*
In Stock.*
*(As of 23:17 Pacific 17 Apr 2021 More Info)
Click Here | Description:
The Irish Cookbook (Includes 480 Home-cooking Recipes)- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 1838660569
- EAN: 9781838660567
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 432
- Author: JP McMahon
- Publication Date: February 26th, 2020
- Release Date: February 26th, 2020
Physical Description:- Size: 10.95 Inches by 7.6 Inches by 1.65 Inches
- Weight: 3.4 Pounds
Click here for more information |
|
By David Bowers
SKYHORSE
Released: March 4th, 2014
Paperback (320 pages)
 | Lowest New Price: $16.89*
In Stock.*
*(As of 23:17 Pacific 17 Apr 2021 More Info)
Click Here | Description:
Real Irish Food: 150 Classic Recipes from the Old Country- Manufacturer: Skyhorse
- Brand: SKYHORSE
- ISBNs: 1435152115, 1629143146
- EANs: 9781629143149, 9781435152113
- PartNumber: Color photos throughout
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 320
- Author: David Bowers
- Publication Date: March 4th, 2014
- Release Date: March 4th, 2014
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 0.7 Inches
- Weight: 1.95550026394 Pounds
Click here for more information |
|
By Margaret Johnson
Chronicle Books
Released: December 15th, 2005
Paperback (224 pages)
 | List Price: $24.95*
Lowest Used Price: $5.98*
In stock. Usually ships within 3 to 4 days.*
*(As of 23:17 Pacific 17 Apr 2021 More Info)
Click Here | Description:
The Irish Pub Cookbook- Manufacturer: Chronicle Books
- Brand: Chronicle Books
- ISBN: 0811844854
- UPC: 765145111430
- EANs: 0765145111430, 9780811844857
- PartNumber: 9780811844857
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 224
- Author: Margaret Johnson
- Publication Date: December 15th, 2005
- Release Date: December 15th, 2005
Physical Description:- Size: 9.2 Inches by 8.5 Inches by 0.8 Inches
- Weight: 1.763698096 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Cathal Armstrong
Ten Speed Press
Released: March 11th, 2014
Black Hardcover (280 pages)
![My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]](https://m.media-amazon.com/images/I/51mS2AA7f+L._SL160_.jpg) | List Price: $35.00*
Lowest New Price: $29.88*
In stock on May 3, 2021. Order it now.*
*(As of 23:17 Pacific 17 Apr 2021 More Info)
Click Here | Description:
My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1607744309
- EAN: 9781607744306
- PartNumber: 9781607744306
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 280
- Authors: Cathal Armstrong, David Hagedorn
- Publication Date: March 11th, 2014
- Release Date: March 11th, 2014
Physical Description:- Size: 10.25 Inches by 8.85 Inches by 1.0 Inches
- Weight: 2.81971233098 Pounds
- Color: Black
Click here for more information |
|
By Margaret M. Johnson
Ambassador International
Released: February 13th, 2020
Paperback (136 pages)
 | Lowest New Price: $19.99*
Available to ship in 1-2 days.*
*(As of 23:17 Pacific 17 Apr 2021 More Info)
Click Here | Description:
Teatime in Ireland- Manufacturer: Emerald House Group, Incorporated
- Brand: Ambassador International
- ISBN: 1620209756
- EAN: 9781620209752
Details:- Paperback
- Number of Pages: 136
- Author: Margaret M. Johnson
- Publication Date: February 13th, 2020
- Release Date: February 13th, 2020
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 0.32 Inches
Click here for more information |
|
| |
