| |
|
|
|
How to Cook dishes from Ireland
Ireland
is known for its lush green lands, which are of course
excellent for the growing of crops and the grazing of livestock.
Traditional Irish food is hearty, wholesome, fare made from
local produce - recipes may be simple but they are both tasty and satisfying!
Potatoes are also a prominent feature of Irish cooking. They were introduced
in the late 17th century, and have become the staple crop of Ireland.
Oats and barley are also grown, and have been for many centuries.
Popular meats include lamb and pork.
Of course, with the island of Ireland
being surrounded by sea, fish and seafood is also popular.
Ireland is
particularly known for its langoustines (known as "Dublin Bay prawns")
and oysters, the latter often eaten with Guinness at the many
oyster festivals around the country each year. Popular types of fish
include
salmon and
cod.
Some popular traditional Irish recipes and dishes include:
- Bacon and cabbage - Irish Americans often make a similar dish from corned
beef and cabbage.
- Champ - Mashed potatoes with chopped spring onions, butter and milk.
- Coddle - Boiled pork sausages with
bacon, potatoes, onions and optionally barley.
The ingredients are cooked in the stock that comes from the sausages
and bacon. Salt, pepper, and parsley are added for flavor.
- Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).
- Irish stew (Irish Gaelic: Stobhach Gaelach) -
A stew made from lamb or mutton, with potatoes, onions and parsley.
Barley, carrots, parsnips or turnips may also be added in some variants of
the recipes.
Irish communities in other countries (such as the
United States),
have adapted to use locally available meats (for example, substituting beef for lamb),
or by adding extra ingredients (such as Guinness or paprika) to create
new flavors.
Ireland
is also home to its own unique types of bread. These include:
- Blaa - A very soft white bread roll, covered in layers
of flour, that is unique to Waterford City.
- Barmbrack (Irish: Báirnín Breac) -
This is an Irish sweet bread made with sultanas and raisins embedded in it, and often
eaten toasted with butter. On
Halloween,
it traditionally contains various items
baked in the bread, which are used for a
fortune-telling game (what you get in your slice, tells your fortune).
- Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.
- Soda bread - A bread made using baking soda instead of yeast. Whole wheat
soda bread is known as "wheaten".
Your Comments
Please share your comments on this page:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Gill Books
Gill Books
Released: April 26th, 2020
Hardcover (520 pages)
 | Lowest New Price: $10.95*
In Stock*
*(As of 12:29 Pacific 24 Sep 2023 More Info)
Click Here | Description:
The Irish Granny's Complete Cookbook- Manufacturer: Gill Books
- Brand: Gill Books
- ISBN: 0717185990
- EAN: 9780717185993
Details:- Hardcover
- Number of Pages: 520
- Author: Gill Books
- Publication Date: April 26th, 2020
- Release Date: April 26th, 2020
Physical Description:- Size: 6.5 inches by 6.0 inches by 1.25 inches
- Weight: 1.75928885076 Pounds
Click here for more information |
|
By Jp McMahon
Phaidon Press
Released: February 26th, 2020
Hardcover (432 pages)
 | List Price: $54.95*
Lowest New Price: $33.99*
In Stock*
*(As of 12:29 Pacific 24 Sep 2023 More Info)
Click Here | Description:
The Irish Cookbook (Includes 480 Home-cooking Recipes)- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 1838660569
- EAN: 9781838660567
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 432
- Author: Jp McMahon
- Publication Date: February 26th, 2020
- Release Date: February 26th, 2020
Physical Description:- Size: 10.95 inches by 7.6 inches by 1.5 inches
- Weight: 3.42377892886 pounds
Click here for more information |
|
By David Bowers
Skyhorse
Released: March 4th, 2014
Paperback (320 pages)
 | Lowest New Price: $16.95*
In Stock*
*(As of 12:29 Pacific 24 Sep 2023 More Info)
Click Here | Description:
Real Irish Food: 150 Classic Recipes from the Old Country- Manufacturer: Skyhorse
- Brand: Skyhorse
- ISBNs: 1435152115, 1629143146
- EANs: 9781629143149, 9781435152113
- PartNumber: Color photos throughout
Details:- Paperback
- Edition: Illustrated
- Number of Pages: 320
- Author: David Bowers
- Publication Date: March 4th, 2014
- Release Date: March 4th, 2014
Physical Description:- Size: 9.5 inches by 7.5 inches by 0.7 inches
- Weight: 1.95550026394 Pounds
Click here for more information |
|
By Eveleen Coyle
Gill Books
Released: August 17th, 2015
Hardcover (256 pages)
 | Lowest New Price: $10.00*
In Stock*
*(As of 12:29 Pacific 24 Sep 2023 More Info)
Click Here | Description:
The Irish Pocket Potato Recipe Book- Manufacturer: Gill Books
- Brand: Gill Books
- ISBN: 0717166988
- EAN: 9780717166985
- PartNumber: 9780717166985
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 256
- Author: Eveleen Coyle
- Publication Date: August 17th, 2015
- Release Date: August 17th, 2015
Physical Description:- Size: 5.75 inches by 5.25 inches by 0.75 inches
- Weight: 0.75618555866 Pounds
Click here for more information |
|
| |
