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    RecipesManiac.com   >   National + Regional Cookbooks   >   Irish

       
     

    How to Cook dishes from Ireland


    Ireland Ireland is known for its lush green lands, which are of course excellent for the growing of crops and the grazing of livestock. Traditional Irish food is hearty, wholesome, fare made from local produce - recipes may be simple but they are both tasty and satisfying!

    Potatoes are also a prominent feature of Irish cooking. They were introduced in the late 17th century, and have become the staple crop of Ireland. Oats and barley are also grown, and have been for many centuries. Popular meats include lamb and pork.

    Of course, with the island of Ireland being surrounded by sea, fish and seafood is also popular. Ireland is particularly known for its langoustines (known as "Dublin Bay prawns") and oysters, the latter often eaten with Guinness at the many oyster festivals around the country each year. Popular types of fish include salmon and cod.

    Some popular traditional Irish recipes and dishes include:
    • Bacon and cabbage - Irish Americans often make a similar dish from corned beef and cabbage.

    • Champ - Mashed potatoes with chopped spring onions, butter and milk.

    • Coddle - Boiled pork sausages with bacon, potatoes, onions and optionally barley. The ingredients are cooked in the stock that comes from the sausages and bacon. Salt, pepper, and parsley are added for flavor.

    • Colcannon - Mashed potatoes with garlic, cabbage or kale (a type of cabbage closer to the plant's wild origins).

    • Irish stew (Irish Gaelic: Stobhach Gaelach) - A stew made from lamb or mutton, with potatoes, onions and parsley. Barley, carrots, parsnips or turnips may also be added in some variants of the recipes. Irish communities in other countries (such as the United States), have adapted to use locally available meats (for example, substituting beef for lamb), or by adding extra ingredients (such as Guinness or paprika) to create new flavors.
    Ireland is also home to its own unique types of bread. These include:
    • Blaa - A very soft white bread roll, covered in layers of flour, that is unique to Waterford City.

      Blaa - Soft white bread rolls from Waterford City, Ireland

    • Barmbrack (Irish: Báirnín Breac) - This is an Irish sweet bread made with sultanas and raisins embedded in it, and often eaten toasted with butter. On Halloween, it traditionally contains various items baked in the bread, which are used for a fortune-telling game (what you get in your slice, tells your fortune).

    • Irish potato bread (also known as "fadge", "potato cake", "potato farls", "slims" or "tatie bread") - Unleavened bread made from a combination of potatoes and wheat flour.

    • Soda bread - A bread made using baking soda instead of yeast. Whole wheat soda bread is known as "wheaten".


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    Irish Cookbooks

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    The Complete Irish Pub Cookbook (Love Food)

    By Parragon Books

    Parragon Books
    Released: January 15th, 2019
    Hardcover (176 pages)

    The Complete Irish Pub Cookbook (Love Food)
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    The Complete Irish Pub Cookbook (Love Food)
    • Manufacturer: Parragon Books
    • Brand: Parragon Books
    • ISBN: 1680524127
    • EAN: 9781680524123
    Details:
    • Hardcover
    • Number of Pages: 176
    • Author: Parragon Books
    • Publication Date: January 15th, 2019
    • Release Date: January 15th, 2019
    Physical Description:
    • Size: 10.7 Inches by 8.6 Inches by 0.8 Inches
    • Weight: 2.15 Pounds
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    The Elder Scrolls: The Official Cookbook

    By Chelsea Monroe-Cassel

    Insight Editions
    Released: March 26th, 2019
    Hardcover (192 pages)

    The Elder Scrolls: The Official Cookbook
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    The Elder Scrolls: The Official Cookbook
    • Manufacturer: Insight Editions
    • Brand: Insight Editions
    • ISBN: 1683833988
    • EAN: 9781683833987
    • PartNumber: 1B487D7248
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Chelsea Monroe-Cassel
    • Publication Date: March 26th, 2019
    • Release Date: March 26th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.7 Inches
    • Weight: 2.4 Pounds
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    Real Irish Food: 150 Classic Recipes from the Old Country

    By David Bowers

    SKYHORSE
    Released: March 4th, 2014
    Paperback (320 pages)

    Real Irish Food: 150 Classic Recipes from the Old Country
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    Real Irish Food: 150 Classic Recipes from the Old Country
    • Manufacturer: Skyhorse
    • Brand: SKYHORSE
    • ISBNs: 1435152115, 1629143146
    • EANs: 9781629143149, 9781435152113
    • PartNumber: Color photos throughout
    Details:
    • Paperback
    • Number of Pages: 320
    • Author: David Bowers
    • Publication Date: March 4th, 2014
    • Release Date: March 4th, 2014
    Physical Description:
    • Size: 9.5 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 2.00400196158 Pounds
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    Irish Pub Cooking

    By Publications International Ltd.

    Publications International, Ltd.
    Released: December 26th, 2016
    Spiral-bound (144 pages)

    Irish Pub Cooking
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    Irish Pub Cooking
    • Manufacturer: Publications International, Ltd.
    • Brand: Publications International, Ltd.
    • ISBN: 1450893236
    • EAN: 9781450893237
    • PartNumber: 2247701
    Details:
    • Product Category: Spiral-bound
    • Number of Pages: 144
    • Author: Publications International Ltd.
    • Publication Date: December 26th, 2016
    • Release Date: December 26th, 2016
    Physical Description:
    • Size: 9.25 Inches by 7.0625 Inches by 1.1875 Inches
    • Weight: 1.25 Pounds
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    My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]

    By Cathal Armstrong

    Ten Speed Press
    Released: March 11th, 2014
    Hardcover (280 pages)

    My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
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    My Irish Table: Recipes from the Homeland and Restaurant Eve [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607744309
    • EAN: 9781607744306
    • PartNumber: 9781607744306
    Details:
    • Hardcover
    • Number of Pages: 280
    • Authors: Cathal Armstrong, David Hagedorn
    • Publication Date: March 11th, 2014
    • Release Date: March 11th, 2014
    Physical Description:
    • Size: 10.25 Inches by 8.79 Inches by 1.04 Inches
    • Weight: 2.82632619884 Pounds
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    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table

    By Eoin Purcell

    Sourcebooks
    Released: November 1st, 2011
    Hardcover (160 pages)

    Our Irish Grannies  Recipes: Comforting and Delicious Cooking From the Old Country to Your Family s Table
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    Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table
    • Manufacturer: Sourcebooks
    • ISBN: 1402261276
    • UPC: 760789235016
    • EANs: 0760789235016, 9781402261275
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 160
    • Author: Eoin Purcell
    • Publication Date: November 1st, 2011
    • Release Date: November 1st, 2011
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    • Size: 7.5 Inches by 5.0 Inches by 0.75 Inches
    • Weight: 0.5 Pounds
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    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage

    By Darina Allen

    Kyle Books
    Released: December 22nd, 2004
    Paperback (288 pages)

    Irish Traditional Cooking: Over 300 Recipes from Ireland s Heritage
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    Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
    • Manufacturer: Kyle Books
    • ISBN: 190492011X
    • EAN: 9781904920113
    Details:
    • Paperback
    • Number of Pages: 288
    • Author: Darina Allen
    • Publication Date: December 22nd, 2004
    • Release Date: December 22nd, 2004
    Physical Description:
    • Size: 10.17 Inches by 7.89 Inches by 0.81 Inches
    • Weight: 1.0 Pounds
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    The Irish Cookbook

    By JP McMahon

    Phaidon Press
    Released: February 26th, 2020
    Hardcover (432 pages)

    The Irish Cookbook
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    The Irish Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 1838660569
    • EAN: 9781838660567
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    • Hardcover
    • Number of Pages: 432
    • Author: JP McMahon
    • Publication Date: February 26th, 2020
    • Release Date: February 26th, 2020
    Physical Description:
    • Size: 10.95 Inches by 7.6 Inches by 1.65 Inches
    • Weight: 3.4 Pounds
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    Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors

    By Clodagh McKenna

    Kyle Books
    Released: March 7th, 2015
    Hardcover (256 pages)

    Clodagh s Irish Kitchen: A Fresh Take on Traditional Flavors
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    Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors
    • Manufacturer: Kyle Books
    • ISBNs: 1909487295, 9781909487291
    • EAN: 9781909487291
    • PartNumber: , colour illustrations
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Clodagh McKenna
    • Publication Date: March 7th, 2015
    • Release Date: March 7th, 2015
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    • Size: 9.625 Inches by 8.0 Inches by 1.0 Inches
    • Weight: 2.05 Pounds
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    Irish Cooking Bible

    By Publications International Ltd.

    Publications International, Ltd.
    Released: August 14th, 2013
    Flexibound (192 pages)

    Irish Cooking Bible
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    Irish Cooking Bible
    • Manufacturer: Publications International, Ltd.
    • Brand: Publications International, Ltd.
    • ISBN: 1450868401
    • EAN: 9781450868402
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    • Product Category: Flexibound
    • Number of Pages: 192
    • Author: Publications International Ltd.
    • Publication Date: August 14th, 2013
    • Release Date: August 14th, 2013
    Physical Description:
    • Size: 9.5 Inches by 8.25 Inches by 0.625 Inches
    • Weight: 1.6 Pounds
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