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How to Cook dishes from California
While we may not all be able to enjoy
California's sunshine and scenery,
you can take your tastebuds on a tour of delicious and healthy Californian
food.
Californian cuisine tends to be influenced by other
US cuisine, but also by
Asian cuisine and Mexican cuisine
(it should be remembered that prior to 1848, California
was part of Mexico,
and today California is home to
a large population of Mexican descent).
Californian cuisine is of course also influenced by the availability of local produced
ingredients.
California
is of course known for its agricultural produce, which many typical
US crops, but also
includes avocado, artichokes, dates, figs, persimmons and sprouts.
Additionally, northern
California
produces a range of seafood including
Dungeness
crab,
oysters,
salmon, and
striped bass.
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Smith Street Books Released: September 1st, 2020 White Hardcover (224 pages)
 | List Price: $35.00* Lowest New Price: $22.99* In Stock.* *(As of 02:08 Pacific 18 Apr 2021 More Info)
Click Here | Description: Eat California: Vibrant Recipes From The West Coast- Manufacturer: Smith Street Books
- Brand: Smith Street Books
- ISBN: 1925811662
- EAN: 9781925811667
Details:- Hardcover
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- Author: Vivian Lui
- Publication Date: September 1st, 2020
- Release Date: September 1st, 2020
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- EAN: 9781784882457
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Details:- Hardcover
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- Brand: Clarkson Potter
- ISBN: 1101907363
- EAN: 9781101907368
- PartNumber: 1101907363SRN
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
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- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
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