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How to Cook dishes from California
While we may not all be able to enjoy
California's sunshine and scenery,
you can take your tastebuds on a tour of delicious and healthy Californian
food.
Californian cuisine tends to be influenced by other
US cuisine, but also by
Asian cuisine and Mexican cuisine
(it should be remembered that prior to 1848, California
was part of Mexico,
and today California is home to
a large population of Mexican descent).
Californian cuisine is of course also influenced by the availability of local produced
ingredients.
California
is of course known for its agricultural produce, which many typical
US crops, but also
includes avocado, artichokes, dates, figs, persimmons and sprouts.
Additionally, northern
California
produces a range of seafood including
Dungeness
crab,
oysters,
salmon, and
striped bass.
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By Vivian Lui
Smith Street Books
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Eat California: Vibrant Recipes From The West Coast- Manufacturer: Smith Street Books
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The Baja California Cookbook: Exploring the Good Life in Mexico- Manufacturer: Ten Speed Press
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California: Living + Eating: Recipes Inspired by the Golden State- Manufacturer: Hardie Grant
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By Helene Henderson
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Malibu Farm Cookbook: Recipes from the California Coast- Manufacturer: Clarkson Potter
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Love is Served: Inspired Plant-Based Recipes from Southern California- Manufacturer: Avery
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