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    RecipesManiac.com   >   National + Regional Cookbooks   >   African   >   Egyptian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Egyptian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Egyptian

       
     

    How to Cook dishes from Egypt


    Egypt Egypt is home to the Nile Valley and Nile Delta, which are of course highly productive agricultural areas. As a result, vegetables and legumes tend to be very important in Egyptian cuisine. Meat is also eaten, but tends to be less prominent in Egyptian cuisine that of some other countries in the region.

    Some popular Egyptian recipes and dishes include:
    • Dukkah - A mixture of chopped nuts and seeds with spices. It can be eaten by dipping bread with olive oil in it, used as a seasoning, or sprinkled on vegetables or salads, and is also used a crust when cooking other foods such as chicken, fish, lamb or shrimp.

    • Falafel - A fried ball of chickpeas or fava beans.

    • Ful medames - Fava beans, mashed and slow cooked. They are eaten with olive oil, onion, parsley, garlic and lemon, and are most often eaten as a breakfast. The dish is very filling, which is particular an advantage during the Ramadan fasting period (in which participating Muslims do not eat or drink anything between dawn and sunset). Ful medames is usually considered as one of the national dishes of Egypt.

    • Kebab halla - Beef with stewed onions.

    • Kufta - A meatball made from ground meat with onions and spices.

    • Kushari - Rice with chickpeas, brown lentils and macaroni. It is topped with spicy tomato sauce, garlic and vinegar, and sometimes garnished with caramelized onions. Sometimes fried liver or meat may be added a topping.

    • Malukhiyah stew - Mallow leaves cooked with chicken stock, flavored with garlic and coriander. The dish is served with chicken and white rice.

    • Shawarma - Slivers of chicken, goat or lamb meat. It is eaten in pita bread with hummus, tomato and cucumber.


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    Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking

    By Shahir Massoud

    Appetite by Random House
    Released: May 4th, 2021
    Multicolor Hardcover (248 pages)

    Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
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    Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
    • Manufacturer: Appetite by Random House
    • Brand: Appetite by Random House
    • ISBN: 0525610936
    • EAN: 9780525610939
    • PartNumber: 9780525610939
    Details:
    • Hardcover
    • Number of Pages: 248
    • Author: Shahir Massoud
    • Publication Date: May 4th, 2021
    • Release Date: May 4th, 2021
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    • Size: 10.27 Inches by 8.24 Inches by 0.83 Inches
    • Weight: 2.45 pounds
    • Color: Multicolor
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    Authentic Egyptian Cooking: From the Table of Abou El Sid

    By Nehal Leheta

    The American University in Cairo Press
    Released: March 2nd, 2021
    Paperback (144 pages)

    Authentic Egyptian Cooking: From the Table of Abou El Sid
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    Authentic Egyptian Cooking: From the Table of Abou El Sid
    • Manufacturer: The American University in Cairo Press
    • Brand: The American University in Cairo Press
    • ISBN: 9776790046
    • EAN: 9789776790049
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    • Paperback
    • Edition: Reissue
    • Number of Pages: 144
    • Author: Nehal Leheta
    • Publication Date: March 2nd, 2021
    • Release Date: March 2nd, 2021
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    • Size: 9.5 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 1.26104413864 pounds
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    The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook

    By Ibn Mubarak Shah

    Saqi Books
    Released: February 16th, 2021
    Paperback (280 pages)

    The Sultan s Feast: A Fifteenth-Century Egyptian Cookbook
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    The Sultan's Feast: A Fifteenth-Century Egyptian Cookbook
    • Manufacturer: Saqi Books
    • Brand: Saqi Books
    • ISBN: 086356156X
    • EAN: 9780863561566
    • PartNumber: 086356156X-localization
    Details:
    • Paperback
    • Edition: Bilingual
    • Number of Pages: 280
    • Author: Ibn Mubarak Shah
    • Publication Date: February 16th, 2021
    • Release Date: February 16th, 2021
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    • Size: 9.0 inches by 6.0 inches by 1.1 inches
    • Weight: 0.95 Pounds
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    Egyptian Flavors: 50 Recipes

    By Dyna Eldaief

    American University in Cairo Press
    Released: September 7th, 2021
    Hardcover (160 pages)

    Egyptian Flavors: 50 Recipes
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    Egyptian Flavors: 50 Recipes
    • Manufacturer: The American University in Cairo Press
    • Brand: American University in Cairo Press
    • ISBN: 9774169271
    • EAN: 9789774169274
    • PartNumber: 9789774169274
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Dyna Eldaief
    • Publication Date: September 7th, 2021
    • Release Date: September 7th, 2021
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    • Size: 7.75 Inches by 5.0 Inches by 0.75 Inches
    • Weight: 0.75 pounds
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    Egyptian Cookbook 2023-2024 - Discover the Rich and Diverse Flavors of Egypt: 140 Traditional and Authentic Egyptian Recipes passed down from generations . The Egyptian Cookbook 2023-2024

    By Daisy L. Gamal

    Independently published
    Released: April 27th, 2023
    Paperback (152 pages)

    Egyptian Cookbook 2023-2024 - Discover the Rich and Diverse Flavors of Egypt: 140 Traditional and Authentic Egyptian Recipes passed down from generations . The Egyptian Cookbook 2023-2024
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    • Manufacturer: Independently published
    • EAN: 9798392780778
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    • Paperback
    • Number of Pages: 152
    • Author: Daisy L. Gamal
    • Publication Date: April 27th, 2023
    • Release Date: April 27th, 2023
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.35 Inches
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    Egyptian Cooking: And Other Middle Eastern Recipes

    By Samia Abdennour

    The American University in Cairo Press
    Released: November 20th, 2015
    Spiral-bound (240 pages)

    Egyptian Cooking: And Other Middle Eastern Recipes
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    Egyptian Cooking: And Other Middle Eastern Recipes
    • Manufacturer: The American University in Cairo Press
    • Brand: The American University in Cairo Press
    • ISBNs: 9789774167119, 9774167112
    • EAN: 9789774167119
    Details:
    • Product Category: Spiral-bound
    • Format: Download: Adobe Reader
    • Edition: Spi
    • Number of Pages: 240
    • Author: Samia Abdennour
    • Publication Date: November 20th, 2015
    • Release Date: November 20th, 2015
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    • Size: 5.8 inches by 8.3 inches by 0.9 inches
    • Weight: 0.92153225516 Pounds
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    My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory

    By Magda Mehdawy

    The American University in Cairo Press
    Released: August 5th, 2010
    Paperback (376 pages)

    My Egyptian Grandmother s Kitchen: Traditional Dishes Sweet and Savory
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    My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
    • Manufacturer: The American University in Cairo Press
    • Brand: The American University in Cairo Press
    • ISBN: 9774249275
    • EAN: 9789774249273
    • PartNumber: 211 colour illustrations
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    • Number of Pages: 376
    • Author: Magda Mehdawy
    • Publication Date: August 5th, 2010
    • Release Date: August 5th, 2010
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    • Size: 6.6 inches by 9.2 inches by 1.1 inches
    • Weight: 2.45 pounds
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    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)

    By BookSumo Press

    Independently Published
    Released: September 9th, 2019
    Paperback (58 pages)

    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)
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    Egyptian Cookbook: Enjoy Authentic Egyptian Cooking with 50 Delicious Egyptian Recipes (3rd Edition)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 169181489X
    • EAN: 9781691814893
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    • Paperback
    • Number of Pages: 58
    • Author: BookSumo Press
    • Publication Date: September 9th, 2019
    • Release Date: September 9th, 2019
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    • Size: 9.25 inches by 7.5 inches by 0.14 inches
    • Weight: 0.26 Pounds
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    Our Everyday Egyptian Home Cooking: Easy delicious recipes

    By Randa Nagib

    Independently published
    Released: March 23rd, 2021
    Paperback (158 pages)

    Our Everyday Egyptian Home Cooking: Easy delicious recipes
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    Our Everyday Egyptian Home Cooking: Easy delicious recipes
    • Manufacturer: Independently published
    • ISBN: 169406395X
    • EAN: 9781694063953
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    • Number of Pages: 158
    • Author: Randa Nagib
    • Publication Date: March 23rd, 2021
    • Release Date: March 23rd, 2021
    Physical Description:
    • Size: 10.0 inches by 8.0 inches by 0.38 inches
    • Weight: 1.00089866948 Pounds
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