|
|
|
|
How to Cook dishes from Norway
Much of Norway's land is either mountaineous or wilderness. Additionally,
the country has a very long coastline and a long tradition of seafaring.
As a result, traditional Norwegian cuisine tends to emphasize game and fish.
Modern Norwegian cuisine has continued these traditions, but also introduced
dishes brought into the country from abroad.
Some popular Norwegian recipes and dishes include:
- Fårikål - Mutton stew with cabbage. It is traditionally served with
potatoes boiled in their skins.
- Gravlaks -
Salmon cured in sugar and salt, and seasoned with dill. Sometimes
herbs and spices are used to flavor the dish.
- Pinnekjøtt - Salted and dried smoked lamb's ribs.
The ribs are rehydrated then steamed, and served with potato
and mashed rutabaga. It is traditionally eaten at
Christmas
in western Norway.
- Rakfish -
Trout or char (another type of fish) fermented for two or three months, and eaten without cooking.
It is usually served sliced with lefse (Norwegian flatbread made from potato, flour, and milk or cream),
almond potato and raw red onion. Rakfish is not recommended for pregnant women, or people with
a reduced immune defense.
- Reinsdyrsteik - Reindeer steak.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Astrid Karlsen Scott
SKYHORSE Released: March 10th, 2015 Paperback (192 pages)
 | List Price: $19.99* Lowest New Price: $16.89* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy- Manufacturer: Skyhorse
- Brand: SKYHORSE
- ISBNs: 1632204789, 9781632204783
- EAN: 9781632204783
- PartNumber: 75 color photos, 100 B&W illustrations
Details:- Paperback
- Edition: Reprint
- Number of Pages: 192
- Author: Astrid Karlsen Scott
- Publication Date: March 10th, 2015
- Release Date: March 10th, 2015
Physical Description:- Size: 11.0 Inches by 8.5 Inches by 0.6 Inches
- Weight: 2.11423309258 Pounds
Features:- Orders are despatched from our UK warehouse next working day.
Click here for more information |
|
By Nevada Berg
Prestel Released: October 2nd, 2018 Multicolor Hardcover (208 pages)
 | List Price: $35.00* Lowest New Price: $23.90* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: North Wild Kitchen: Home Cooking from the Heart of Norway- Manufacturer: Prestel
- Brand: Prestel
- ISBN: 3791384139
- EAN: 9783791384139
Details:- Hardcover
- Number of Pages: 208
- Author: Nevada Berg
- Publication Date: October 2nd, 2018
- Release Date: October 2nd, 2018
Physical Description:- Size: 10.25 Inches by 8.31 Inches by 1.04 Inches
- Weight: 2.45 Pounds
- Color: Multicolor
Click here for more information |
|
By Sverre Saetre
SKYHORSE Released: September 26th, 2017 Paperback (160 pages)
 | List Price: $19.99* Lowest New Price: $16.68* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Norwegian Cakes and Cookies: Scandinavian Sweets Made Simple- Manufacturer: Skyhorse
- Brand: SKYHORSE
- ISBN: 1510722033
- EAN: 9781510722033
Details:- Paperback
- Edition: Translation
- Number of Pages: 160
- Author: Sverre Saetre
- Publication Date: September 26th, 2017
- Release Date: September 26th, 2017
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.5 Inches
- Weight: 1.3558429113 Pounds
Click here for more information |
|
By Irene O. Sandvold & Quinn E. Sandvold
Wisconsin Historical Society Press Released: September 1st, 2011 Paperback (272 pages)
 | Lowest New Price: $22.95* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Gudrun’s Kitchen: Recipes from a Norwegian Family- Manufacturer: Wisconsin Historical Society Press
- Brand: Wisconsin Historical Society Press
- ISBN: 0870204629
- EAN: 9780870204623
- PartNumber: Illustrated
Details:- Paperback
- Edition: First
- Number of Pages: 272
- Authors: Irene O. Sandvold, Edward O. Sandvold, Quinn E. Sandvold, Ingeborg Hydle Baugh
- Publication Date: September 1st, 2011
- Release Date: September 1st, 2011
Physical Description:- Size: 8.0 Inches by 8.0 Inches by 0.8 Inches
- Weight: 1.32 Pounds
Click here for more information |
|
Brand: Penfield Pr Spiral-bound (170 pages)
 | Lowest New Price: $8.95* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Norwegian Recipes: Old-Time Favorites- Manufacturer: Penfield Books
- Brand: Brand: Penfield Pr
- ISBN: 1932043047
- EAN: 9781932043044
Details:- Product Category: Spiral-bound
- Edition: Revised, Expanded
- Number of Pages: 170
Physical Description:- Size: 5.5 Inches by 3.75 Inches by 0.5 Inches
Features:- Used Book in Good Condition
Click here for more information |
|
By Grizzly Publishing
Createspace Independent Publishing Platform Released: March 19th, 2018 Paperback (170 pages)
 | Lowest New Price: $15.99* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: Createspace Independent Publishing Platform
- ISBN: 1986625745
- EAN: 9781986625746
Details:- Paperback
- Number of Pages: 170
- Author: Grizzly Publishing
- Publication Date: March 19th, 2018
- Release Date: March 19th, 2018
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.39 Inches
- Weight: 0.52 Pounds
Click here for more information |
|
By Mary-Ann Rolf
Independently published Released: March 2nd, 2020 Paperback (38 pages)
 | Lowest New Price: $9.99* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: Norwegian Cooking: Family Favorite Recipes- Manufacturer: Independently published
- ISBN: 1522044876
- EAN: 9781522044871
Details:- Paperback
- Number of Pages: 38
- Author: Mary-Ann Rolf
- Publication Date: March 2nd, 2020
- Release Date: March 2nd, 2020
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.1 Inches
Click here for more information |
|
By Hayden Tate
Independently Published Released: July 25th, 2020 Paperback (92 pages)
 | Lowest New Price: $11.99* In Stock.* *(As of 05:10 Pacific 4 Jul 2022 More Info)
Click Here | Description: 150 Norwegian Recipes: Keep Calm and Try Norwegian Cookbook- Manufacturer: Independently published
- Brand: Independently Published
- EAN: 9798669250997
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 92
- Author: Hayden Tate
- Publication Date: July 25th, 2020
- Release Date: July 25th, 2020
Physical Description:- Size: 10.0 Inches by 8.0 Inches by 0.21 Inches
- Weight: 0.45 Pounds
Click here for more information |
|
| |