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How to Cook dishes from Asia
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Real & Healthy Chinese Cooking
Nicholas Zhou's cookbook "Real & Healthy Chinese Cooking" - 500+ low carb and low fat recipes with 170+ colorful pictures. Based on a master chef's 40 years of cooking practice and 4 years of writing and research. All the secret copy cat recipes in ONE cookbook.
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The term Asian cuisine is used to refer to the cuisines of the various
countries in Asia:
- In the
United States, when
a person says "Asian cuisine", people generally think of East and Southeast
Asia, for example
Chinese cuisine,
Japanese cuisine,
Korean cuisine,
Malaysian cuisine,
Thai cuisine, and
Vietnamese cuisine.
- In the
United Kingdom, the
term "Asian cuisine", tends to refer more to the cuisine of South Asian
countries, for example
Indian cuisine and
Sri Lankan cuisine.
- Although the Middle East is technically part of Asia, most people tend to
consider Middle Eastern cuisine separately from
Asian cuisine. We have followed this convention on this web site.
- Likewise, Russia
and Turkey both
include land areas in Asia, however their cuisines are not usually considered part of
Asian cuisine. Again, we have followed this convention on this web site, and discuss
Russian cuisine and
Turkish cuisine separately.
Or you can select from one of the more specialist recipe subcategories:
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Available to purchase from ClickBank:
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| Contains all the recipes that everyone needs for healthy and balanced eating. This unique 530-page cookbook contains:- 500+ low carb and low fat Chinese recipes in 15 categories
- 170+ colorful Chinese food photos
- A master chef's 40 years of cooking experience
- Master chef Nicholas Zhou's 4 years of research on healthy eating
- All the secret recipes in your favorite Chinese restaurants
- Hundreds of killer cooking tips and techniques used by professional Chinese chefs
- Insider secrets how 12,800 people worldwide improve their health by cooking healthy food
- Recipes and tips for healthy and balanced eating on a daily basis
- Quick and easy meal plans in 15 to 45 minutes
- Amazing party recipes in 40 minutes for over 10 people
...and this is just the tip of the iceberg!
The 530-page cookbook can be downloaded in 3 minutes! |
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Available to purchase from ClickBank:
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| | The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly. |
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| | Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health. |
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| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
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| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
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| | An Easy To Follow 108 Over Superb Collection Of Japanese Food Recipes Cookbook To Enable You Cook Like A Gourmet Chef. Whip Up Delicious Japanese Food From The Comfort Of Your Own Home |
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Available to purchase from ClickBank:
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| | Learning To Make Sushi At Home Is A Growing Trend. Sushi Guy's Popular E-book Shows Aspiring Sushi Chefs How To Do It Themselves! |
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| | Get Your Copy Of Making Your Own Sushi And Learn To Impress Your Friends And Family With This Fascinating Treat From The Far East. |
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By Maangchi
Rux Martin/Houghton Mifflin Harcourt
Released: October 29th, 2019
Hardcover (448 pages)
 | List Price: $35.00*
Lowest New Price: $19.29*
In Stock.*
*(As of 10:50 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine- Manufacturer: Harvest
- Brand: Rux Martin/Houghton Mifflin Harcourt
- ISBN: 1328988120
- EAN: 9781328988126
- PartNumber: Illustrations, unspecified
Details:- Hardcover
- Number of Pages: 448
- Authors: Maangchi, Martha Rose Shulman
- Publication Date: October 29th, 2019
- Release Date: October 29th, 2019
Physical Description:- Size: 10.0 inches by 7.9375 inches by 1.363 inches
- Weight: 3.16 Pounds
Features:- Book - maangchis big book of korean cooking: from everyday meals to celebration cuisine
- Language: english
- Binding: hardcover
Click here for more information |
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