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    RecipesManiac.com   >   National + Regional Cookbooks   >   Mediterranean   >   Lebanese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Middle Eastern   >   Lebanese

       
     

    How to Cook dishes from Lebanon


    Lebanon Lebanon is home to many excellent dishes combining Mediterranean and Middle Eastern influences, including many excellent choices for vegetarians.

    Lebanese food tendsto make extensive use of garlic, lemon juice and olive oil. Poultry is eaten more often than red meat, although lamb is used in a number of recipes. As already noted, there are also a great variety of vegetable dishes including ones with cooked, raw and pickled vegetables.

    Some popular Lebanese recipes and dishes include:
    • Balila - Boiled chickpeas with cumin, garlic, salt and olive oil.

    • Batata harra - Spicy potatoes prepared by frying potatoes and red pepper in olive oil. Coriander, chili and garlic are used to flavor the dish.

    • Bathenjan makli - Fried eggplant with tahini sauce, lettuce, parsley and tomatoes. Sumac, bell peppers, or garlic and lemon are sometimes added. It is often served on top of pita bread or sliced bread.

      Bathenjan makli

    • Hummus - A paste made from chickpeas and tahini. It may be garnished with parsley and smac, or sour pomegranate seeds. Whole chickpeas and olive oil and usually placed on top, and the dish mayu be served with pickled cucumbers and hot green peppers.

    • Hummus awarma - Hummus with grund meat, onions and pine nuts.

    • Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.

      Kibbeh

    • Labneh - Strained yoghurt. It is sometimes dried, formed into balls, herbs and spices added, and then stored in olive oil.

      Labneh

    • Mujaddara - Lentuils with rice or wheat, garnished with cooked onions.

    • Shawarma - Cooked slivers of meat in pita bread. When chicken is used, the sandwich is generally toasted after being made, but when other meats (beef or lamb) are used, the sandwich is immediately eaten.

    • Shish taouk - A kebab made from cubes of chicken which are marinated and then cooked on a skewer using a grill.

    • Tabbouleh - A salad made from bulgur, mint, chopped parsley, scallion and tomato. Other herbs as well as lemon juice, olive oil and seasonings are usually added.

      Tabbouleh

    • Zahra mekleyah - Fried cauliflower often accompanied by tahini sauce, lettuce, parsley and tomatoes. It may be grilled or toasted, and can be eaten bhot or cold. The dish is often served on top of pita bread or sliced bread.


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    Lebanese Cookbooks

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    My Lebanese Cookbook: 80+ Family Favorites Made Simple

    By Tarik Fallous

    Rockridge Press
    Released: March 31st, 2020
    Paperback (158 pages)

    My Lebanese Cookbook: 80+ Family Favorites Made Simple
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    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641527404
    • EAN: 9781641527408
    Details:
    • Paperback
    • Number of Pages: 158
    • Author: Tarik Fallous
    • Publication Date: March 31st, 2020
    • Release Date: March 31st, 2020
    Physical Description:
    • Size: 9.1 Inches by 7.4 Inches by 0.5 Inches
    • Weight: 0.8 Pounds
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    Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

    By Julie Ann Sageer

    St. Martin's Griffin
    Released: June 6th, 2017
    Hardcover (304 pages)

    Julie Taboulie s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
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    Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
    • Manufacturer: St. Martin's Griffin
    • Brand: St. Martin's Griffin
    • ISBN: 1250094933
    • EAN: 9781250094933
    Details:
    • Hardcover
    • Number of Pages: 304
    • Authors: Julie Ann Sageer, Leah Bhabha
    • Publication Date: June 6th, 2017
    • Release Date: June 6th, 2017
    Physical Description:
    • Size: 10.39 Inches by 8.26 Inches by 0.95 Inches
    • Weight: 2.58822695588 Pounds
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    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan

    By Ghillie Basan

    Lorenz Books
    Released: November 7th, 2020
    Hardcover (368 pages)

    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
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    The Lebanese Cookbook: Exploring the Food of Lebanon, Syria and Jordan
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 0754834697
    • EAN: 9780754834694
    Details:
    • Hardcover
    • Format: Illustrated
    • Number of Pages: 368
    • Author: Ghillie Basan
    • Publication Date: November 7th, 2020
    • Release Date: November 7th, 2020
    Physical Description:
    • Size: 8.0 Inches by 10.0 Inches by 0.0 Inches
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    Hello! 365 Middle Eastern Recipes: Best Middle Eastern Cookbook Ever For Beginners [Turkish Cookbook, Persian Recipes, Couscous Cookbook, Lebanese Recipe, Homemade Salad Dressing Recipes] [Book 1]

    By Mr. Walls

    Mr. World
    Kindle Edition (685 pages)

    Hello! 365 Middle Eastern Recipes: Best Middle Eastern Cookbook Ever For Beginners [Turkish Cookbook, Persian Recipes, Couscous Cookbook, Lebanese Recipe, Homemade Salad Dressing Recipes] [Book 1]
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    • Manufacturer: Mr. World
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 685
    • Authors: Mr. Walls, Mr. World
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

    By Maureen Abood

    Running Press Adult
    Released: April 28th, 2015
    Hardcover (256 pages)

    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
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    Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
    • Manufacturer: Running Press Adult
    • Brand: Running Press Adult
    • ISBN: 0762454865
    • EAN: 9780762454860
    • PartNumber: 9780762454860
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 256
    • Author: Maureen Abood
    • Publication Date: April 28th, 2015
    • Release Date: April 28th, 2015
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 1.25 Inches
    • Weight: 2.27957978908 Pounds
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    Cooking the Lebanese Way: Traditional Lebanese Recipes for You to Try at Home!

    By Carla Hale

    Independently published
    Released: February 8th, 2019
    Paperback (124 pages)

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    Cooking the Lebanese Way: Traditional Lebanese Recipes for You to Try at Home!
    • Manufacturer: Independently published
    • ISBN: 1796412821
    • EAN: 9781796412826
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    • Paperback
    • Number of Pages: 124
    • Author: Carla Hale
    • Publication Date: February 8th, 2019
    • Release Date: February 8th, 2019
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    • Size: 9.0 Inches by 6.0 Inches by 0.31 Inches
    • Weight: 0.43 Pounds
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    Lebanese Cookbook: MAIN COURSE – 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Lebanese cuisine

    By Noah Jerris

    Independently published
    Released: October 27th, 2019
    Paperback (89 pages)

    Lebanese Cookbook: MAIN COURSE – 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Lebanese cuisine
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    • Manufacturer: Independently published
    • ISBN: 1702808955
    • EAN: 9781702808958
    Details:
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    • Number of Pages: 89
    • Authors: Noah Jerris, Noah Jerris
    • Publication Date: October 27th, 2019
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    • Weight: 0.32 Pounds
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    Lebanese Recipes: From Beirut to Tripoli; Discover Lebanese Cooking at Home with Easy Lebanese Recipes (2nd Edition)

    By BookSumo Press

    Independently published
    Released: January 18th, 2019
    Paperback (109 pages)

    Lebanese Recipes: From Beirut to Tripoli; Discover Lebanese Cooking at Home with Easy Lebanese Recipes (2nd Edition)
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    • Manufacturer: Independently published
    • ISBN: 1794318283
    • EAN: 9781794318281
    Details:
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    • Number of Pages: 109
    • Author: BookSumo Press
    • Publication Date: January 18th, 2019
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    • Weight: 0.45 Pounds
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    Lebanese: Discover the Amazing Tastes of Lebanese Cooking with Authentic Lebanese Recipes (2nd Edition)

    By BookSumo Press

    Independently published
    Released: August 28th, 2019
    Paperback (110 pages)

    Lebanese: Discover the Amazing Tastes of Lebanese Cooking with Authentic Lebanese Recipes (2nd Edition)
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    • Manufacturer: Independently published
    • ISBN: 1688915680
    • EAN: 9781688915688
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: BookSumo Press
    • Publication Date: August 28th, 2019
    • Release Date: August 28th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.25 Inches
    • Weight: 0.45 Pounds
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