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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Ukrainian

       
     

    How to Cook dishes from Ukraine


    Ukraine Ukraine is a nation with a strong agricultural traditon. Argicultural products such as berries, fruit, meat (especially pork), mushrooms, potatoes, and vegetables therefore form the basis of most Ukrainian dishes. Many dishes are flavored with herbs, and dishes are generally intended to be filling and served in large quantities. Ukrainian cuisine has been influenced by that of its neighbors', and influences from German cuisine, Polish cuisine, Russian cuisine, and Turkish cuisine, can all be detected.

    Popular Ukrainian recipes and dishes include:
    • Borscht - Beet soup. There are more than 30 different varieties of borscht eaten in the Ukraine.

    • Deruny - Potato pancakes stuffed with cottage cheese.

    • Holubtsi - Cabbage leaves stuffed with ground meat and rice, or millet.

    • Hrybivka - Mushroom soup. It is often served with vushka (triangular dumplings).

    • Kapustianyi - Salad made from sauerkraut or shredded fresh cabbage.

    • Kholodets - Jellied meat.

    • Kotlety - Fish or ground meat cutlets. They are sometimes rolled in bread crumbs before cooking.

    • Mlyntsi - Crêpes filled with caviar, cottage cheese, meat or fruit.

    • Oseledets - Pickled herring with onions, black pepper and sunflower oil.

    • Paska - A traditional bread, eaten at Ester. The dough contains butter, eggs and sugar as well as flour, and it is glazed with egg and water. Inside the bread is yellow and white, the yellow is said to represent Christ, and the white to represent the Holy Spirit.

    • Pliatsky - Potato pancakes served with sour cream.

    • Solyanka - A thick spicy sour soup. It can made from with meat, fish or mushrooms, and also contains pickled cucumbers, salty mushrooms, cabbage, smetana (sour cream), and dill.

      Solyanka with olives

    • Varenyky - Boiled dumplings filled with cabbage, cheese, potato or fruit.

      Varenyky

    • Vesnianyi - Salad made from diced cucumbers and tomatoes with dill or parsley.

    • Vinihret - Salad made from red beetroot.

    • Yushka - A soup made from freshwater fish such as carp.

    • Zalyvne - Jellied fish.


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    Ukrainian Cookbooks

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    Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition

    By Raisa Stone

    Dear Companion Publishing
    Released: August 1st, 2017
    Paperback (396 pages)

    Baba s Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
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    Baba's Kitchen: Ukrainian Soul Food: with Stories From the Village, third edition
    • Manufacturer: Dear Companion Publishing
    • Brand: Dear Companion Publishing
    • ISBN: 0987869302
    • EAN: 9780987869302
    Details:
    • Paperback
    • Edition: 3
    • Number of Pages: 396
    • Authors: Raisa Stone, Raisa Marika Stohyn
    • Publication Date: August 1st, 2017
    • Release Date: August 1st, 2017
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.9 Inches
    • Weight: 1.16 Pounds
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    Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

    By Olia Hercules

    Weldon Owen
    Released: July 14th, 2020
    Hardcover (352 pages)

    Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
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    Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine
    • Manufacturer: Weldon Owen
    • Brand: Weldon Owen
    • ISBN: 1681885700
    • EAN: 9781681885704
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 352
    • Author: Olia Hercules
    • Publication Date: July 14th, 2020
    • Release Date: July 14th, 2020
    Physical Description:
    • Size: 9.5 Inches by 7.5 Inches by 1.4 Inches
    • Weight: 2.7006627095 Pounds
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    Festive Ukrainian Cooking

    By Marta Pisetska Farley

    University of Pittsburgh Press
    Released: October 29th, 1990
    Hardcover (240 pages)

    Festive Ukrainian Cooking
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    Festive Ukrainian Cooking
    • Manufacturer: University of Pittsburgh Press
    • Brand: University of Pittsburgh Press
    • ISBN: 0822936461
    • EAN: 9780822936466
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: 1
    • Number of Pages: 240
    • Author: Marta Pisetska Farley
    • Publication Date: October 29th, 1990
    • Release Date: October 29th, 1990
    Physical Description:
    • Size: 9.25 Inches by 6.125 Inches by 0.9 Inches
    • Weight: 1.45 Pounds
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    Mamushka: Recipes from Ukraine and Eastern Europe

    By Olia Hercules

    Weldon Owen
    Released: October 6th, 2015
    Hardcover (240 pages)

    Mamushka: Recipes from Ukraine and Eastern Europe
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    Mamushka: Recipes from Ukraine and Eastern Europe
    • Manufacturer: Weldon Owen
    • Brand: Weldon Owen
    • ISBN: 1616289619
    • EAN: 9781616289614
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Olia Hercules
    • Publication Date: October 6th, 2015
    • Release Date: October 6th, 2015
    Physical Description:
    • Size: 9.5 Inches by 7.5 Inches by 1.1 Inches
    • Weight: 2.2 Pounds
    Features:
    • Weldon Owen
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    Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More

    By Tatyana Nesteruk

    Page Street Publishing
    Released: March 31st, 2020
    Paperback (176 pages)

    Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
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    Beyond Borscht: Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 162414960X
    • EAN: 9781624149603
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Tatyana Nesteruk
    • Publication Date: March 31st, 2020
    • Release Date: March 31st, 2020
    Physical Description:
    • Size: 9.0499819 Inches by 7.95 Inches by 0.4098417 Inches
    • Weight: 1.1 Pounds
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    The New Ukrainian Cookbook

    By Anne Ogrodnik Corona

    Hippocrene Books
    Kindle Edition (270 pages)

    The New Ukrainian Cookbook
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    The New Ukrainian Cookbook
    • Manufacturer: Hippocrene Books
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: 1
    • Number of Pages: 270
    • Author: Anne Ogrodnik Corona
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    The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

    By Bohdan Zahny

    Hippocrene Books
    Released: May 1st, 1998
    Paperback (295 pages)

    The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
    Lowest New Price: $16.79*
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    The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
    • Manufacturer: Hippocrene Books
    • Brand: Hippocrene Books
    • ISBN: 0781806542
    • EAN: 9780781806541
    • PartNumber: unknown
    Details:
    • Paperback
    • Edition: Expanded
    • Number of Pages: 295
    • Author: Bohdan Zahny
    • Publication Date: May 1st, 1998
    • Release Date: May 1st, 1998
    Physical Description:
    • Size: 8.5 Inches by 5.5 Inches by 0.65 Inches
    • Weight: 0.7936641432 Pounds
    Features:
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