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How to Cook dishes from Serbia
Serbian cuisine includes a wide range of different dishes, and has
been influenced by
Austrian cuisine,
Hungarian cuisine,
Mediterranean cuisine, and
Turkish cuisine.
Some popular Serbian recipes and dishes include:
- Ajvar - A relish made from eggplant, red bell peppers
with garlic and chili.
- Cevapcici - Grilled ground beef or pork served with
lepinja (flatbread)
- Corba od luka - Onion soup.
- Ðuvec - Mixed stew vegetables, similar to ratatouille.
- Grasak - Pea stew, sometimes eaten with grilled meat.
- Gulas - The Serbian version of Hungarian cuisine's
goulash.
- Ljuta krompir corba - Spicy potato soup.
- Mućkalica - Meat (usually pork) cooked on a
barbecue
with tomato and pepper sauce.
- Paprikas - A peppery pork stew. Similar to
Hungarian cuisine's
pörkölt.
- Paradajz corba - Tomato soup.
- Pasulj - A traditional soup made from beans. It is
often eaten at Christmas
time.
- Pihtije - Jellied pork.
- Pljeskavica - A hamburger made from beef with lamb or pork,
grilled onions on flatbread.
- Podvarak - Pork with onions and chopped pickled cabbage.
The dish is preparing is prepared by baking, and then eaten with bacon
and vegetables.
- Riblja corba - Fish soup.
- Sarma - Cabbage leaf rolls containing ground meat, rice and onions.
They are often eaten on
Christmas Eve
and at Easter.
- Serbian salad - A salad made from diced cucumbers, onions and tomatoes.
It is seasoned with feferon, a Serbian hot pepper that is said to
taste somewhat similar to cayenne pepper.
- Tursija - Pickled vegetables.
- Urnebes - A salad made from cottage cheese and hot chile peppers. It is often eaten as
a side dish with barbecues.
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By Danijela Kracun
Schiffer Publishing
Released: March 28th, 2015
Hardcover (104 pages)
 | List Price: $24.99*
Lowest New Price: $20.55*
In Stock*
*(As of 12:33 Pacific 19 Jan 2025 More Info)
Click Here | Description:
Serbian Cooking: Popular Recipes from the Balkan Region- Manufacturer: Schiffer
- Brand: Schiffer Publishing
- ISBN: 0764347608
- EAN: 9780764347603
- PartNumber: 9780764347603
Details:- Hardcover
- Edition: 1
- Number of Pages: 104
- Authors: Danijela Kracun, Charles McFadden
- Publication Date: March 28th, 2015
- Release Date: March 28th, 2015
Physical Description:- Size: 9.3 inches by 8.2 inches by 0.7 inches
- Weight: 1.45064168396 pounds
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