| |
|
|
|
How to Cook dishes from Romania
Romanian cuisine is a diverse cuisine. It includes
many typically Balkan recipes, and is also influenced
by
German cuisine,
Hungarian cuisine, and
Serbian cuisine.
Some popular Romanian recipes and dishes include:
- Ardei umpluti - Bell peppers stuffed with
ground pork, rice, onion and other vegetables.
- Chiftele - Breaded meatballs.
- Cioba de burta - Tripe soup,
made from the stomach of a cow with milk
and various seasonings.
- Cioba de ciocanele - A soup made from
leg of pork with milk.
- Cioba de perisoare - Meatball soup.
- Frigarui - Smalled pieces of meat
cooked on a skewer. Beef, chicken, lamb, mutton
or pork may be used, and the pieces of meat on
the skewer may be alternated between
bacon,
sausages
or various vegetables such as bell peppers, mushrooms,
onions or tomatoes. Frigarui are seasoned with
spices such as garlic, laurel, and marjoram,
pepper, and rosemary.
- Mamaliga - Cornmeal mush made from yellow maize, similar
to Italian cuisine's polenta.
- Mititei - Grilled
rolls made from beef mixed with mutton or pork.
- Papricas - A meat stew flavored with paprika, similar to
Hungarian cuisine's
pörkölt.
- Rasol - Boiled meat, potatoes and vegetables.
If chicken is used for the meat, the whole chicken is typically
is cut into pieces and used, whereas if pork is used, the pig's
leg is used. It is item with a spicy garlic sauce known as mujdei
or horseradish.
- Salata de boeuf - A salad made from chopped beef and root vegetables
in mayonnaise.
It is eaten garnished with pickled vegetables.
- Salata de vinete - A salad made from chopped grill eggplants with chopped
onions and sunflower oil. Mayonnaise,
or crushed garlic and pepper powder may be
added.
- Sarmale - Rolls of cabbage stuffed with ground meat, rice and onions.
These rolls are often eaten on
Christmas Eve
and at Easter.
- Snitel - Pork tenderloin stuffed with cheese and ham,
covered with breadcrumbs and fried. It is the Romanian
version of
Austrian cuisine's
Wiener schnitzel. Sometimes other meats such
as beef, chicken or pork may be used, a fast-food
version eaten in a sandwich is also popular, and in
Western Romania the dish is
made from two layers of meat with mushrooms between them.
- Zacusca - A vegetable spread made from cooked
eggplant, beans, red peppers and chopped onion. It
is typically matured for several months before eating,
but once the jar is opened must be eaten within a few days.
Zacusca is typically spread on to bread.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Irina Georgescu
Interlink Books
Released: April 2nd, 2020
Hardcover (224 pages)
 | Lowest New Price: $35.00*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
Carpathia: Food from the Heart of Romania- Manufacturer: Interlink Books
- Brand: Interlink Books
- ISBN: 1623719542
- EAN: 9781623719548
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 224
- Author: Irina Georgescu
- Publication Date: April 2nd, 2020
- Release Date: April 2nd, 2020
Physical Description:- Size: 9.75 inches by 7.75 inches by 1.0 inches
- Weight: 2.15 Pounds
Click here for more information |
|
By Galia Sperber
Pelican
Released: May 31st, 2002
Hardcover (208 pages)
 | Lowest New Price: $24.00*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
The Art of Romanian Cooking- Manufacturer: Pelican Publishing
- Brand: Pelican
- ISBN: 1565549295
- EAN: 9781565549296
- PartNumber: 9781565549296
Details:- Hardcover
- Number of Pages: 208
- Author: Galia Sperber
- Publication Date: May 31st, 2002
- Release Date: May 31st, 2002
Physical Description:- Size: 8.74 inches by 5.8 inches by 0.99 inches
- Weight: 0.8928721611 Pounds
Click here for more information |
|
By Nicolae Klepper
Hippocrene Books
Released: April 1st, 2011
Paperback (335 pages)
 | List Price: $19.95*
Lowest New Price: $14.99*
Usually ships within 2 to 3 days*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
Taste of Romania, Expanded Edition- Manufacturer: Hippocrene Books
- Brand: Hippocrene Books
- ISBN: 078181264X
- EAN: 9780781812641
- PartNumber: 9780781812641
Details:- Paperback
- Edition: Expanded
- Number of Pages: 335
- Author: Nicolae Klepper
- Publication Date: April 1st, 2011
- Release Date: April 1st, 2011
Physical Description:- Size: 9.0 inches by 6.0 inches by 1.0 inches
- Weight: 0.99869404686 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Alina Deutsch & William Anzick
Black Sea Publications
Released: March 1st, 1996
Spiral-bound (516 pages)
 | Lowest New Price: $66.00*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
Sanda Marin's Traditional Romanian Cooking- Manufacturer: Black Sea Publications
- ISBN: 0967169208
- EAN: 9780967169200
Details:- Product Category: Spiral-bound
- Edition: Translated from 1966 Edition
- Number of Pages: 516
- Authors: Alina Deutsch, Peter Deutsch, William Anzick
- Publication Date: March 1st, 1996
- Release Date: March 1st, 1996
Physical Description:- Size: 9.0 inches by 10.0 inches by 1.5 inches
- Weight: 3.0 Pounds
Features:- Sprints-624 This book has been translated and enhanced from the fifth edition of Carte de Bucate by Sanda Marin that was published in 1966. The first edition was published in 1938 and contained close to 10,000 recipes. After the war, an abbreviated version was republished and has served as inspiration to many cookbook authors in Romania. Nevertheless, Sanda Marin's Cookbook remains the one book every Romanian, young or old, has heard about and has used and loved.
Click here for more information |
|
By A.M. Ruggirello
Cardboard Monet Publishing
Released: November 10th, 2020
Hardcover (262 pages)
 | List Price: $34.99*
Lowest New Price: $29.99*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
From Dill To Dracula: A Romanian Food & Folklore Cookbook- Manufacturer: Cardboard Monet Publishing
- Brand: Cardboard Monet Publishing
- ISBN: 173542000X
- EAN: 9781735420004
Details:- Hardcover
- Number of Pages: 262
- Author: A.M. Ruggirello
- Publication Date: November 10th, 2020
- Release Date: November 10th, 2020
Physical Description:- Size: 10.0 inches by 8.0 inches by 0.88 inches
- Weight: 2.08998224376 pounds
Click here for more information |
|
Reflection Publishing
Released: August 31st, 2010
Paperback (262 pages)
 | Lowest New Price: $29.95*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
Romanian Cookbook- Manufacturer: Reflection Publishing
- Brand: Reflection Publishing
- ISBN: 0979761867
- EAN: 9780979761867
- PartNumber: unknown
Details:- Paperback
- Number of Pages: 262
- Publication Date: August 31st, 2010
- Release Date: August 31st, 2010
Physical Description:- Size: 9.69 inches by 7.44 inches by 0.55 inches
- Weight: 1.04 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Anisoara Stan
Literary Licensing, LLC
Released: October 15th, 2011
Paperback (248 pages)
 | Lowest New Price: $31.95*
In Stock*
*(As of 10:12 Pacific 25 Sep 2023 More Info)
Click Here | Description:
The Romanian Cook Book- Manufacturer: Literary Licensing, LLC
- Brand: Literary Licensing, LLC
- ISBN: 1258196719
- EAN: 9781258196714
Details:- Paperback
- Number of Pages: 248
- Author: Anisoara Stan
- Publication Date: October 15th, 2011
- Release Date: October 15th, 2011
Physical Description:- Size: 9.01573 inches by 5.98424 inches by 0.5216525 inches
- Weight: 0.74 Pounds
Click here for more information |
|
| |
