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    RecipesManiac.com   >   National + Regional Cookbooks   >   Eastern European   >   Romanian

       
     

    How to Cook dishes from Romania


    Romanian cuisine is a diverse cuisine. It includes many typically Balkan recipes, and is also influenced by German cuisine, Hungarian cuisine, and Serbian cuisine.

    Some popular Romanian recipes and dishes include:
    • Ardei umpluti - Bell peppers stuffed with ground pork, rice, onion and other vegetables.

      Ardei umpluti

    • Chiftele - Breaded meatballs.

    • Cioba de burta - Tripe soup, made from the stomach of a cow with milk and various seasonings.

    • Cioba de ciocanele - A soup made from leg of pork with milk.

    • Cioba de perisoare - Meatball soup.

    • Frigarui - Smalled pieces of meat cooked on a skewer. Beef, chicken, lamb, mutton or pork may be used, and the pieces of meat on the skewer may be alternated between bacon, sausages or various vegetables such as bell peppers, mushrooms, onions or tomatoes. Frigarui are seasoned with spices such as garlic, laurel, and marjoram, pepper, and rosemary.

    • Mamaliga - Cornmeal mush made from yellow maize, similar to Italian cuisine's polenta.

      Mamaliga

    • Mititei - Grilled rolls made from beef mixed with mutton or pork.

    • Papricas - A meat stew flavored with paprika, similar to Hungarian cuisine's pörkölt.

    • Rasol - Boiled meat, potatoes and vegetables. If chicken is used for the meat, the whole chicken is typically is cut into pieces and used, whereas if pork is used, the pig's leg is used. It is item with a spicy garlic sauce known as mujdei or horseradish.

    • Salata de boeuf - A salad made from chopped beef and root vegetables in mayonnaise. It is eaten garnished with pickled vegetables.

    • Salata de vinete - A salad made from chopped grill eggplants with chopped onions and sunflower oil. Mayonnaise, or crushed garlic and pepper powder may be added.

    • Sarmale - Rolls of cabbage stuffed with ground meat, rice and onions. These rolls are often eaten on Christmas Eve and at Easter.

    • Snitel - Pork tenderloin stuffed with cheese and ham, covered with breadcrumbs and fried. It is the Romanian version of Austrian cuisine's Wiener schnitzel. Sometimes other meats such as beef, chicken or pork may be used, a fast-food version eaten in a sandwich is also popular, and in Western Romania the dish is made from two layers of meat with mushrooms between them.

    • Zacusca - A vegetable spread made from cooked eggplant, beans, red peppers and chopped onion. It is typically matured for several months before eating, but once the jar is opened must be eaten within a few days. Zacusca is typically spread on to bread.


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    Romanian Cookbooks

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    The Art of Romanian Cooking

    By Galia Sperber

    Pelican
    Released: May 31st, 2002
    Hardcover (208 pages)

    The Art of Romanian Cooking
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    Description:
    The Art of Romanian Cooking
    • Manufacturer: Pelican
    • Brand: Pelican
    • ISBN: 1565549295
    • EAN: 9781565549296
    • PartNumber: 9781565549296
    Details:
    • Hardcover
    • Number of Pages: 208
    • Author: Galia Sperber
    • Publication Date: May 31st, 2002
    • Release Date: May 31st, 2002
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.75 Inches
    • Weight: 0.8928721611 Pounds
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    Romanian Cookbook

    Brand: Reflection Publishing
    Released: August 31st, 2010
    Paperback (262 pages)

    Romanian Cookbook
    List Price: $29.95*
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    Description:
    Romanian Cookbook
    • Manufacturer: Reflection Publishing
    • Brand: Brand: Reflection Publishing
    • ISBN: 0979761867
    • EAN: 9780979761867
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 262
    • Publication Date: August 31st, 2010
    • Release Date: August 31st, 2010
    Physical Description:
    • Size: 9.68502 Inches by 7.44093 Inches by 0.5507863 Inches
    • Weight: 1.04 Pounds
    Features:
    • ISBN13: 9780979761867
    • Condition: New
    • Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
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    Taste of Romania, Expanded Edition

    By Nicolae Klepper

    Brand: Hippocrene Books
    Released: April 1st, 2011
    Paperback (335 pages)

    Taste of Romania, Expanded Edition
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    Description:
    Taste of Romania, Expanded Edition
    • Manufacturer: Hippocrene Books
    • Brand: Brand: Hippocrene Books
    • ISBN: 078181264X
    • EAN: 9780781812641
    Details:
    • Paperback
    • Edition: Expanded
    • Number of Pages: 335
    • Author: Nicolae Klepper
    • Publication Date: April 1st, 2011
    • Release Date: April 1st, 2011
    Physical Description:
    • Size: 8.9 Inches by 6.0 Inches by 1.1 Inches
    • Weight: 0.66800065386 Pounds
    Features:
    • Used Book in Good Condition
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    Sanda Marin's Traditional Romanian Cooking

    By Alina Deutsch & William Anzick

    Black Sea Publications
    Released: March 1st, 1996
    Spiral-bound (516 pages)

    Sanda Marin s Traditional Romanian Cooking
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    Sanda Marin's Traditional Romanian Cooking
    • Manufacturer: Black Sea Publications
    • ISBN: 0967169208
    • EAN: 9780967169200
    Details:
    • Product Category: Spiral-bound
    • Edition: Translated from 1966 Edition
    • Number of Pages: 516
    • Authors: Alina Deutsch, Peter Deutsch, William Anzick
    • Publication Date: March 1st, 1996
    • Release Date: March 1st, 1996
    Physical Description:
    • Size: 9.0 Inches by 10.0 Inches by 1.5 Inches
    • Weight: 1.08 Pounds
    Features:
    • Sprints-624 This book has been translated and enhanced from the fifth edition of Carte de Bucate by Sanda Marin that was published in 1966. The first edition was published in 1938 and contained close to 10,000 recipes. After the war, an abbreviated version was republished and has served as inspiration to many cookbook authors in Romania. Nevertheless, Sanda Marin's Cookbook remains the one book every Romanian, young or old, has heard about and has used and loved.
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    The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs

    By Silvena Johan Lauta

    Lorenz Books
    Released: April 16th, 2011
    Hardcover (128 pages)

    The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs
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    Description:
    The Food & Cooking of Romania & Bulgaria: Ingredients and traditions in over 65 recipes with 300 photographs
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141753
    • EAN: 9781903141755
    • PartNumber: over 300 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Silvena Johan Lauta
    • Publication Date: April 16th, 2011
    • Release Date: April 16th, 2011
    Physical Description:
    • Size: 11.49 Inches by 9.48 Inches by 0.63 Inches
    • Weight: 2.05 Pounds
    Features:
    • Aquamarine
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    Cooking Around the World: Romanian, Bulgarian & Balkan

    By Trish Davies

    Brand: Anness
    Released: November 19th, 2005
    Hardcover (96 pages)

    Cooking Around the World: Romanian, Bulgarian & Balkan
    Lowest Used Price: $114.06*
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    Cooking Around the World: Romanian, Bulgarian & Balkan
    • Manufacturer: Lorenz Books
    • Brand: Brand: Anness
    • ISBN: 0754815862
    • EAN: 9780754815860
    Details:
    • Hardcover
    • Number of Pages: 96
    • Author: Trish Davies
    • Publication Date: November 19th, 2005
    • Release Date: November 19th, 2005
    Physical Description:
    • Size: 8.9 Inches by 6.92 Inches by 0.34 Inches
    • Weight: 0.6393405598 Pounds
    Features:
    • Used Book in Good Condition
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    The Romanian Cook Book

    By Anisoara Stan

    Book Sales
    Released: August 1st, 1983
    Hardcover (229 pages)

    The Romanian Cook Book
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    The Romanian Cook Book
    • Manufacturer: Book Sales
    • Brand: Book Sales
    • ISBN: 089009604X
    • EAN: 9780890096048
    Details:
    • Hardcover
    • Edition: 0
    • Number of Pages: 229
    • Author: Anisoara Stan
    • Publication Date: August 1st, 1983
    • Release Date: August 1st, 1983
    Physical Description:
    • Weight: 1.05 Pounds
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    Scrumptious Romanian Inspired Recipes: A Complete Cookbook of Romanian Dish Ideas!

    By Anthony Boundy

    Independently published
    Released: April 11th, 2019
    Paperback (89 pages)

    Scrumptious Romanian Inspired Recipes: A Complete Cookbook of Romanian Dish Ideas!
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    Scrumptious Romanian Inspired Recipes: A Complete Cookbook of Romanian Dish Ideas!
    • Manufacturer: Independently published
    • ISBN: 1093547707
    • EAN: 9781093547702
    Details:
    • Paperback
    • Number of Pages: 89
    • Author: Anthony Boundy
    • Publication Date: April 11th, 2019
    • Release Date: April 11th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.21 Inches
    • Weight: 0.29 Pounds
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    Carpathia: Food from the Heart of Romania (A Cookbook)

    By Irina Georgescu

    Interlink Pub Group
    Released: April 2nd, 2020
    Hardcover (224 pages)

    Carpathia: Food from the Heart of Romania (A Cookbook)
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    Carpathia: Food from the Heart of Romania (A Cookbook)
    • Manufacturer: Interlink Pub Group
    • ISBN: 1623719542
    • EAN: 9781623719548
    Details:
    • Hardcover
    • Edition: First
    • Number of Pages: 224
    • Author: Irina Georgescu
    • Publication Date: April 2nd, 2020
    • Release Date: April 2nd, 2020
    Physical Description:
    • Size: 9.75 Inches by 8.0 Inches by 1.25 Inches
    • Weight: 2.15 Pounds
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