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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Vietnamese
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Vietnamese

       
     

    How to Cook dishes from Vietnam


    Vietnam Vietnam is a country in Southeast Asia, and home to many spicydishes - Vietnamese food can be a mouth-watering treat! Vietnamese dishes are known for using lemon grass, lime and kaffir lime leaves. Fresh vegetables and fresh herbs are often eaten as side dishes with dipping sauces. Many dishes use meat (principally beef, chicken or pork) or seafood (especially cockles and pork), but there are also many vegetarian dishes.

    Some popular Vietnamese recipes and dishes include:
    • Balut - A fertilized duck or chicken egg containing a nearly developed embryo. The egg is boiled and usually eaten from the shell. Baluts are sometimes claimed to have aphrodisiac properties.

      Balut in hot and sour soup

    • Ban canh - A noodle soup contain thick rice noodles. Chicken, crab, pork, shrimp and spring onions may be used in the soup, and cooked onions sprinkled on top.

    • Banh bao - A steamed dumpling sutffed with mushrooms, onion or vegetables.

    • Banh beo - Small rice pancakes topped with minced shrimp and other ingredients.

    • Banh xeo - Pancakes made from rice flour with either coconut milk or water and turmeric. They are stuffed with beansprouts, pork, and shrimp, and then pan-fried.

    • Banh cuon - A pancake made from rice flour, rolled up and filled with ground pork, and other ingredients.

    • Banh hoi - Extremely thin noodles woven into bundles. It is often eaten with spring onion and a meat dish.

    • Ban xeo - A pancake made from rice flour with turmeric, shrimps in their shells, fatty pork, button mushrooms and sliced onions. It is normally eaten with lettuce and a peanut butter sauce.

    • Bo kho - Beef and vegetable stew.

    • Bo la lot - Spicy beef in a pepper leaf.

    • Bo luc lac - Cubes of cooked marinated beef served over watercress, tomatoes and onions. This dish is usually eaten with rice.

    • Bun cha - Shredded grilled pork and vermicelli noodles over a bed of salad, bean sprouts and herbs. Sometimes chopped up egg rolls, shrimp, and spring onion are added to the dish. Bun cha is usually garnished with roasted peanuts.

    • Bun ho Hue - Spicy beef noodle soup.

    • Bun mang vit - A noodle soup containing duck and bamboo shoots.

    • Bun rieu cua - Tomato broth with crab or shrimp paste. Fried tofu, fermented rice, congealed pig's blood (huyet), water spinach, bana flower, bean sprouts, and other ingredients also form part of the recipe.

    • Bun oc - A noodle soup containing sea snails.

    • Canh chua - A soup containing fish, beansprouts, pineapple, tomatoes and other vegetables. It is flavored with herbs and tamarind.

    • Cháo - A porridge (congee) made from rice, water and pandan leaves. Chicken or other ingredients may also sometimes be added.

    • Chao tôm - Barbecued shrimp paste on a sugar cane stick.

    • Com ga rau thom - Rice chooked in chicken stock, and then topped with shredded chicken flavored with mint.

    • Ga nuong sa - Grilled chicken with lemon grass.

    • Goi du du - A salad made from papaya with shrimp, various meats and herbs.

    • Goi cuon - Rice papper rolls containing pork, shrimp, and rice. Eaten with peanut butter sauce. This dish is sometimes known in English as "salad rolls" or "summer rolls".

    • Mam - Salted fish.

    • Mi xao don - Crispy deep-fried egg noodles topped with seafood and vegetables in a sauce.

    • Nem nuong - Grilled pork meatballs.

    • Pho - Beef noodle soup.

    • Thit heo quay - Barbecued pork. This dish is often eaten at weddings, usually with banh hoi (thin noodles woven into bundles).


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    Vietnamese Cookbooks

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    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]

    By Andrea Nguyen

    Ten Speed Press
    Released: February 5th, 2019
    Hardcover (240 pages)

    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
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    Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399580352
    • EAN: 9780399580352
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Andrea Nguyen
    • Publication Date: February 5th, 2019
    • Release Date: February 5th, 2019
    Physical Description:
    • Size: 9.28 Inches by 7.68 Inches by 0.84 Inches
    • Weight: 1.9 Pounds
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    Vietnamese Home Cooking: [A Cookbook]

    By Charles Phan

    Ten Speed Press
    Released: September 25th, 2012
    Hardcover (256 pages)

    Vietnamese Home Cooking: [A Cookbook]
    List Price: $35.00*
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    Vietnamese Home Cooking: [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607740532
    • EAN: 9781607740537
    • PartNumber: 19690427
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 256
    • Author: Charles Phan
    • Publication Date: September 25th, 2012
    • Release Date: September 25th, 2012
    Physical Description:
    • Size: 10.8 Inches by 8.8 Inches by 1.1 Inches
    • Weight: 3.2 Pounds
    Features:
    • Ten Speed Press
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    Hometown Flavors: Vietnamese Recipes with Vibrant Origins

    By Vi Phuong Tran

    Independently published
    Released: March 8th, 2019
    Paperback (133 pages)

    Hometown Flavors: Vietnamese Recipes with Vibrant Origins
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    Hometown Flavors: Vietnamese Recipes with Vibrant Origins
    • Manufacturer: Independently published
    • ISBN: 1095089293
    • EAN: 9781095089293
    Details:
    • Paperback
    • Number of Pages: 133
    • Author: Vi Phuong Tran
    • Publication Date: March 8th, 2019
    • Release Date: March 8th, 2019
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.32 Inches
    • Weight: 0.84 Pounds
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    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste!

    By Henry Wilson

    Independently published
    Released: February 1st, 2019
    Paperback (121 pages)

    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste!
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    Vietnamese Instant Pot Cookbook: Popular Vietnamese recipes for Pressure Cooker. Quick and Easy Vietnamese Meals for Any Taste!
    • Manufacturer: Independently published
    • ISBN: 1795661283
    • EAN: 9781795661287
    Details:
    • Paperback
    • Number of Pages: 121
    • Author: Henry Wilson
    • Publication Date: February 1st, 2019
    • Release Date: February 1st, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.28 Inches
    • Weight: 0.38 Pounds
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    Vietnamese Food with Helen's Recipes

    By Helen Le

    CreateSpace Independent Publishing Platform
    Released: August 1st, 2014
    Paperback (166 pages)

    Vietnamese Food with Helen s Recipes
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    Vietnamese Food with Helen's Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1500529710
    • EAN: 9781500529710
    • PartNumber: colour illustrations
    Details:
    • Paperback
    • Number of Pages: 166
    • Authors: Helen Le, Hoang Ngoc
    • Publication Date: August 1st, 2014
    • Release Date: August 1st, 2014
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.39 Inches
    • Weight: 0.96 Pounds
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    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes

    By Thuy Diem Pham

    Absolute Press
    Released: April 2nd, 2019
    Hardcover (240 pages)

    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes
    List Price: $30.00*
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    The Little Viet Kitchen: Over 100 authentic and delicious Vietnamese recipes
    • Manufacturer: Absolute Press
    • Brand: Absolute Press
    • ISBNs: 1472936035, 9781472936035
    • EAN: 9781472936035
    • PartNumber: 9781472936035
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Thuy Diem Pham
    • Publication Date: April 2nd, 2019
    • Release Date: April 2nd, 2019
    Physical Description:
    • Size: 9.83 Inches by 7.6799059 Inches by 1.0901553 Inches
    • Weight: 1.98856960324 Pounds
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    Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam

    By Lien Nguyen

    Golden Lotus Publishing
    Released: September 1st, 2017
    Hardcover (256 pages)

    Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam
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    Eat Real Vietnamese Food: A Step by Step Guide to the Classic Cuisine of Vietnam
    • Manufacturer: Golden Lotus Publishing
    • ISBNs: 0986252034, 9780986252037
    • EAN: 9780986252037
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Lien Nguyen
    • Publication Date: September 1st, 2017
    • Release Date: September 1st, 2017
    Physical Description:
    • Size: 11.0 Inches by 8.0 Inches by 0.75 Inches
    • Weight: 2.52649752252 Pounds
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    Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home

    By Linh Nguyen

    Rockridge Press
    Released: May 9th, 2017
    Paperback (208 pages)

    Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
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    Lemongrass, Ginger and Mint Vietnamese Cookbook: Classic Vietnamese Street Food Made at Home
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1623158370
    • EAN: 9781623158378
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 208
    • Author: Linh Nguyen
    • Publication Date: May 9th, 2017
    • Release Date: May 9th, 2017
    Physical Description:
    • Size: 9.2 Inches by 7.4 Inches by 0.6 Inches
    • Weight: 1.1 Pounds
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    Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks

    By Mai Pham

    William Morrow Company
    Released: July 31st, 2001
    Hardcover (242 pages)

    Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam s Best Market Kitchens, Street Cafes, and Home Cooks
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    Description:
    Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
    • Manufacturer: William Morrow Cookbooks
    • Brand: William Morrow Company
    • ISBNs: 0060192585, 9780060192587
    • EANs: 8601401210986, 9780060192587
    • PartNumber: map, portraits
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 242
    • Author: Mai Pham
    • Publication Date: July 31st, 2001
    • Release Date: July 31st, 2001
    Physical Description:
    • Size: 9.125 Inches by 7.375 Inches by 0.89 Inches
    • Weight: 1.4881202685 Pounds
    Features:
    • William Morrow Company
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    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

    By Andrea Nguyen

    Ten Speed Press
    Released: October 1st, 2006
    Hardcover (352 pages)

    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    List Price: $40.00*
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    Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1580086659
    • EAN: 9781580086653
    • PartNumber: 9781580086653
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 352
    • Author: Andrea Nguyen
    • Publication Date: October 1st, 2006
    • Release Date: October 1st, 2006
    Physical Description:
    • Size: 9.77 Inches by 9.51 Inches by 1.16 Inches
    • Weight: 3.2628414776 Pounds
    Features:
    • Ten Speed Press
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