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    RecipesManiac.com   >   National + Regional Cookbooks   >   Austrian

       
     

    How to Cook dishes from Austria


    Austria Austria was, for many centuries, the heart of Habsburg Empire. This was a large multi-ethnic empire covered that include not only Austria itself, but also stretched across many other neighboring countries, including Hungary, parts of Germany, parts of Italy, what is today the Czech Republic. and stretched into the Balkans. The empire endured for hundreds of years, and only finally collapsed in 1918, at the end of World War I. As a result of this history, many German (especially Bavarian), Hungarian, Italian, eastern European and Jewish influences can all be still seen in modern Austrian cuisine.

    As far as people from overseas are concerned, the most famous aspect of Austrian cuisine is probably the country's desserts, cakes and pastries. Austria's capital, Vienna, in particular is extremely famous in this regard. However, although there are indeed many excellent Austrian desserts, you should not neglect the fact that Austrian cuisine has much else to offer as well.

    Some popular Austrian recipes and dishes include:
    • Goulash - Goulash is a type of beef stew (actually prepared as a soup but its very thick) that has its origins in Hungarian cuisine. Austria has of course adopted the dish too, and Austrian have adapted it to local tastes. Goulash is made from beef, onions and red peppers, and flavored with paprika.

    • Knödel - Knödel are traditional Austrian dumplings which may be eaten as a side dish or used in soups. There are quite a few different varieties, including ones made from potato (kartoffelknödel), from dry bread (semmelknödel), or made with the addition of bacon (speckknödel).

    • Tafelspitz - Beef and root vegetables boiled together.

    • Wiener schnitzel - Translated literally from the German, "Wiener schnitzel" means "Viennese cutlet". This dish is made by dipping thin slices of meat in a wheat flour, eggs and bread crumbs, and then deep-frying. Veal is traditionally used, but other meats may be substituted, and the use of pork or even turkey is quite common nowadays. Wiener schnitzel is traditionally served with potato salad and a slice of lemon.
    Additionally, as already mentioned, Austria is quite famous for its desserts. Some Austrian desserts include:
    • Apfel strudel - In English "Apple studel" - a pastry filled with apples, sugar and raisins. Rum or cinnamon are sometimes added to the filling to add to the flavor.

    • Kaiserschmarrn - Pancakes, topped with raisins and powdered sugar, and served with fruit compotes.

      Kaiserschmarrn

    • Linzertorte - This is a distinctive tart made out of crumbly pastry that contains butter and ground nuts (usually almonds). The tart is filled plum butter or with jam, and is highly recognizable because of its distinctive design. Linzertorte is topped with lattice design made strips of pastry, and is usually also decorated with almonds. The dish is named for the city of Linz in Austria, where the recipe is believed originated during the 17th century.

    • Palatschinken - Thin pancakes, traditionally filled with apricot jam and sprinked with sugar, although sometimes other fillings may be used.

      Palatschinken

    • Sachertorte - Chocolate cake with dark chocolate icing with a layer of apricot jam in the middle.

    • Vanillekipferl - A traditional biscuit from Vienna. The biscuit is made using ground almonds or hazelnuts and flavored with vanilla. The biscuits are crescent-shaped, the origin of this, according to legend, being to celebrate one of the Habsburg's military victories against the Turks.


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    Austrian Cookbooks

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    Austrian Cookbook: Traditional Recipes from Austria (European food)

    By Liam Luxe

    Independently published
    Released: September 20th, 2023
    Paperback (113 pages)

    Austrian Cookbook: Traditional Recipes from Austria (European food)
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    Description:
    Austrian Cookbook: Traditional Recipes from Austria (European food)
    • Manufacturer: Independently published
    • EAN: 9798862018226
    • PartNumber: 9798862018226
    Details:
    • Paperback
    • Number of Pages: 113
    • Author: Liam Luxe
    • Publication Date: September 20th, 2023
    • Release Date: September 20th, 2023
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.26 inches
    • Weight: 0.36 pounds
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    Traditional Austrian Cookbook: 50 Authentic Recipes from Austria

    By Ava Baker

    Independently published
    Released: February 29th, 2024
    Paperback (118 pages)

    Traditional Austrian Cookbook: 50 Authentic Recipes from Austria
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    Traditional Austrian Cookbook: 50 Authentic Recipes from Austria
    • Manufacturer: Independently published
    • EAN: 9798883297303
    • PartNumber: 9798883297303
    Details:
    • Paperback
    • Number of Pages: 118
    • Author: Ava Baker
    • Publication Date: February 29th, 2024
    • Release Date: February 29th, 2024
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.27 inches
    • Weight: 0.38 pounds
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    A Taste of Austria: Classic And Modern Austrian Recipes Made Simple (Best Cookbook from The World)

    By Anders Stevens

    Independently published
    Released: December 6th, 2023
    Paperback (123 pages)

    A Taste of Austria: Classic And Modern Austrian Recipes Made Simple (Best Cookbook from The World)
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    A Taste of Austria: Classic And Modern Austrian Recipes Made Simple (Best Cookbook from The World)
    • Manufacturer: Independently published
    • EAN: 9798871000458
    Details:
    • Paperback
    • Number of Pages: 123
    • Authors: Anders Stevens, Heath Wylder
    • Publication Date: December 6th, 2023
    • Release Date: December 6th, 2023
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.28 inches
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    Austrian Cookbook: Tastes of Vienna and much more

    By Lukas Prochazka

    CREATESPACE
    Released: July 2nd, 2017
    Paperback (56 pages)

    Austrian Cookbook: Tastes of Vienna and much more
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    Austrian Cookbook: Tastes of Vienna and much more
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: CREATESPACE
    • ISBN: 1548536261
    • EAN: 9781548536268
    • PartNumber: 9781548536268
    Details:
    • Paperback
    • Number of Pages: 56
    • Author: Lukas Prochazka
    • Publication Date: July 2nd, 2017
    • Release Date: July 2nd, 2017
    Physical Description:
    • Size: 10.0 inches by 8.0 Inches by 0.13 Inches
    • Weight: 0.30203329894 pounds
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    The Ultimate Austrian Cookbook: 111 Dishes From Austria To Cook Right Now (World Cuisines Book 60)

    By Slavka Bodic

    Kindle Edition (227 pages)

    The Ultimate Austrian Cookbook: 111 Dishes From Austria To Cook Right Now (World Cuisines Book 60)
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    The Ultimate Austrian Cookbook: 111 Dishes From Austria To Cook Right Now (World Cuisines Book 60)

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    • Format: Kindle eBook
    • Number of Pages: 227
    • Author: Slavka Bodic
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    Mueller Austria Juicer Recipe Book: The Complete Home-made Tasty Juicing Recipes Book for Your Whole Family

    By Jenny Alisa

    Independently Published
    Released: July 17th, 2020
    Paperback (101 pages)

    Mueller Austria Juicer Recipe Book: The Complete Home-made Tasty Juicing Recipes Book for Your Whole Family
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    Mueller Austria Juicer Recipe Book: The Complete Home-made Tasty Juicing Recipes Book for Your Whole Family
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798666988701
    • PartNumber: 9798666988701
    Details:
    • Paperback
    • Format: Large Print
    • Number of Pages: 101
    • Author: Jenny Alisa
    • Publication Date: July 17th, 2020
    • Release Date: July 17th, 2020
    Physical Description:
    • Size: 9.69 inches by 7.44 inches by 0.23 inches
    • Weight: 0.43 pounds
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    All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

    By Marina Polvay

    Hippocrene Books
    Released: March 1st, 2000
    Other Paperback (380 pages)

    All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
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    All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
    • Manufacturer: Hippocrene Books
    • Brand: Hippocrene Books
    • ISBN: 0781808065
    • EAN: 9780781808064
    • PartNumber: illustrations
    Details:
    • Paperback
    • Edition: Expanded ed.
    • Number of Pages: 380
    • Author: Marina Polvay
    • Publication Date: March 1st, 2000
    • Release Date: March 1st, 2000
    Physical Description:
    • Size: 8.5 inches by 5.5 inches by 1.0 inches
    • Weight: 1.0582188576 pounds
    • Color: Other
    Features:
    • Used Book in Good Condition
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