| |
|
|
|
How to Cook dishes from Sri Lanka
Sri Lankan cuisine shares much with Indian cuisine, and the two
countries have exchanged many dishes. Sri Lankan dishes often take the form of rice (boiled or steamed)
with curry.
Some popular Sri Lankan recipes and dishes include:
- Hoppers - Pancakes made from rice flour, coconut milk, and palm toddy (an alcoholic beverage
made from palm sap) or yeast. There are many varieties of hoppers, including versions with egg, with
creamy coconut milk inside, and sweet varieties. Hoppers may be eaten for breakfast
or dinner.
- Kiribath - Rice cooked in coconut milk. The dish is prepared by boiling the rice
in water for about 15 minutes, and then adding coconut milk and continuing to cook
until the liquid is absorbed. Salt is used to season the dish when cooking, and cashew
or sesame seeds are also sometimes added.
Kiribath may be eaten with lunumiris (red onions and fiery spices), with jaggery (unrefined sugar)
and bananas, or on special occasions with various sweets.
- Koola'ya - A dish made from mixing leftover curries with rice, and making it into balls.
It is often served at temples, and is eaten with chapati (thin flatbread).
- Kottu - A pancake with vegetables, egg and meat. There are many varieties including both
vegetarian and meat versions. Although not traditional, cheese is also nowadays
sometimes added to the dish.
- Vada - A savory snak made from dal (stewed pulses), lentil, or potato.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By S.H. Fernando
Hippocrene Books
Released: November 1st, 2011
Paperback (209 pages)
 | List Price: $24.95*
Lowest New Price: $16.39*
In Stock.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library)- Manufacturer: Hippocrene Books
- Brand: Hippocrene Books
- ISBN: 0781812739
- EAN: 9780781812733
- PartNumber: 9780781812733
Details:- Paperback
- Number of Pages: 209
- Author: S.H. Fernando
- Publication Date: November 1st, 2011
- Release Date: November 1st, 2011
Physical Description:- Size: 9.0 Inches by 7.5 Inches by 0.75 Inches
- Weight: 1.29852272318 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Grizzly Publishing
Grizzly Publishing Co
Released: March 6th, 2020
Paperback (130 pages)
 | Lowest New Price: $16.99*
Available to ship in 1-2 days.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Sri Lankan Cookbook: Traditional Sri Lankan Recipes Made Easy- Manufacturer: Grizzly Publishing Co
- Brand: Grizzly Publishing Co
- ISBN: 1952395925
- EAN: 9781952395925
Details:- Paperback
- Number of Pages: 130
- Author: Grizzly Publishing
- Publication Date: March 6th, 2020
- Release Date: March 6th, 2020
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.28 Inches
- Weight: 0.39903669422 Pounds
Click here for more information |
|
By Jenoliya George
ISBN CANADA
Released: December 3rd, 2020
Paperback (76 pages)
 | Lowest New Price: $13.99*
In Stock.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Sri Lankan Cuisine: The Secret Of Healthy Living- Manufacturer: ISBN CANADA
- ISBN: 1777452708
- EAN: 9781777452704
Details:- Paperback
- Number of Pages: 76
- Author: Jenoliya George
- Publication Date: December 3rd, 2020
- Release Date: December 3rd, 2020
Physical Description:- Size: 8.5 Inches by 8.5 Inches by 0.18 Inches
Click here for more information |
|
By Shyamali Perera
Independently Published
Released: August 8th, 2020
Paperback (46 pages)
 | Lowest New Price: $18.99*
In Stock.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Snacks & Starters: Sri Lankan Style (Cooking Sri Lankan Style)- Manufacturer: Independently published
- Brand: Independently Published
- EAN: 9798673619872
Details:- Paperback
- Number of Pages: 46
- Author: Shyamali Perera
- Publication Date: August 8th, 2020
- Release Date: August 8th, 2020
Physical Description:- Size: 11.0 Inches by 8.5 Inches by 0.11 Inches
- Weight: 0.39 Pounds
Click here for more information |
|
By Quadrille
Quadrille Publishing
Released: April 4th, 2017
Hardcover (144 pages)
 | Lowest New Price: $23.20*
In Stock.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
S is for Sri Lankan (Alphabet Cooking)- Manufacturer: Quadrille Publishing
- Brand: Quadrille Publishing
- ISBNs: 1849499624, 9781849499620
- EAN: 9781849499620
- PartNumber: 26799723
Details:- Hardcover
- Number of Pages: 144
- Author: Quadrille
- Publication Date: April 4th, 2017
- Release Date: April 4th, 2017
Physical Description:- Size: 8.5 Inches by 6.5 Inches by 0.875 Inches
- Weight: 1.1243575362 Pounds
Click here for more information |
|
By Shyamali Perera
Independently Published
Released: August 17th, 2020
Paperback (38 pages)
 | Lowest New Price: $18.99*
In Stock.*
*(As of 10:28 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Desserts: Sri Lankan Style (Cooking Sri Lankan Style)- Manufacturer: Independently published
- Brand: Independently Published
- EAN: 9798676242176
Details:- Paperback
- Number of Pages: 38
- Author: Shyamali Perera
- Publication Date: August 17th, 2020
- Release Date: August 17th, 2020
Physical Description:- Size: 11.0 Inches by 8.5 Inches by 0.09 Inches
Click here for more information |
|
| |
