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    RecipesManiac.com   >   National + Regional Cookbooks   >   Asian   >   Korean
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Korean

       
     

    How to Cook dishes from Korea


    Korea Korean food is based on noodles, rices, meat, vegetables and tofu (known in Korea as "dubu"). Meals are usually served with many side dishes ("banchan"), as well as steamed rice, soup and kimchi (fermented vegetables, most often cabbage but sometimes cucumber or radish). Spices and seasonings are widely used, including doenjang (fermented soybean paste), garlic, ginger, gochujang (red chili paste), salt and soy sauce.

    Some popular Korean recipes and dishes include:
    • Bulgogi - Literally translated from Korean, Bulgogi means "fire meat". The dish consists of beef, shredded or thinly sliced, then cooked on a grill. Other meats may be substitued to create variations: chicken ("dak bulgogi"), pork ("dweji bulgogi"), or squid ("ojingeo bulgogi").

    • Galbi (or Kalbi) - Beef or pork ribs cooked on charcoal. A similar dish made using seasoned chicken is known as "dakgalbi".

    • Gamjatang - A spicy soup made using pork spine, potatoes and other vegetables, and green onions, hot peppers and sesame seeds.

    • Gujeolpan - Literally translated from Korean, Guljoelpan means "dish of nine dishes". This is a very elaborate meal, traditionally eaten by Korean nobility, which is served on a special plate divided into eight octagonal side sections, each containing meats and vegetables of a different type and color, and a ninth center section containing small pancakes.

    • Hoe - Thinly sliced raw fish, similar to Japanese cuisine's sashimi. The fish is usually dipped in a sauce, either chogochujang which is a sauce made from gochujang (red chili paste), or wasabi sauce, then wrapped in green leaves, and served on a bed of dangmyeon (cellophane noodles).

    • Japchae - Boiled potato noodles with spinach, beef, onion and carrots.

    • Jeongol - A stew made using seafood and vegetables.

    • Jokbal - Pig's trotters cooked in soy sauce and spices, deboned, and served with a shrimp sauce.

    • Kalguksu - Boiled flat noodles, usually in a broth containing anchovies and zucchini (courgettes).

    • Kimchi jjigae - A soup made using kimchi, pork and tofu.

    • Kongnamul-bap - Soybean sprouts served over rice.

    • Kongnamul-guk - A soup made from soybean sprouts.

    • Maeuntang - Hot and spicy fish soup.

    • Makchang - Grilled pork intestines, somewhat similar to chitterlings.

    • Ramyeon - The Korean version of Japanese ramen noodles. Spicy and cooked with meat and vegetables.

    • Samgyeopsal - Pork belly (similar to bacon), flavored and seasoned with garlic, sesame oil and salt, cooked on a grill. Slices of meat are placed inside lettuce or another leafy vegetable, along with cooked rice and ssamjang (a spicy paste). Green chillies, slices of raw garlic dipped in ssamjang and spring onion salad, are common accompaniments.

    • Sannakji - A small octopus, cut in pieces, lightly seasoned and served. The octopus pieces are usually still moving on the plate when the dish is served!

    • Tteok - A sweet dessert made from glutinous rice flour - there are hundreds of different variations.

    • Yukhoe - Raw beef, topped with a raw egg yolk, and seasoned with black pepper, garlic, gochujang (red chili paste), green onion, nashi pear, sesame seed and sesame oil, soy sauce and sugar.


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    Korean Cookbooks

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    Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine

    By Maangchi

    Rux Martin/Houghton Mifflin Harcourt
    Released: October 29th, 2019
    Hardcover (448 pages)

    Maangchi s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
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    Description:
    Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 1328988120
    • EAN: 9781328988126
    • PartNumber: Illustrations, unspecified
    Details:
    • Hardcover
    • Number of Pages: 448
    • Authors: Maangchi, Martha Rose Shulman
    • Publication Date: October 29th, 2019
    • Release Date: October 29th, 2019
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.363 Inches
    • Weight: 3.76 Pounds
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    Korean Home Cooking: Classic and Modern Recipes

    By Sohui Kim

    Harry N. Abrams
    Released: October 16th, 2018
    Hardcover (256 pages)

    Korean Home Cooking: Classic and Modern Recipes
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    Korean Home Cooking: Classic and Modern Recipes
    • Manufacturer: Harry N. Abrams
    • ISBN: 1419732404
    • EAN: 9781419732409
    • PartNumber: 27687778
    Details:
    • Hardcover
    • Number of Pages: 256
    • Authors: Sohui Kim, Rachel Wharton
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 11.3 Inches by 8.3 Inches by 1.2 Inches
    • Weight: 3.15 Pounds
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    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    By Maangchi

    Rux Martin/Houghton Mifflin Harcourt
    Released: May 19th, 2015
    Hardcover (320 pages)

    Maangchi s Real Korean Cooking: Authentic Dishes for the Home Cook
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    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: Rux Martin/Houghton Mifflin Harcourt
    • ISBN: 054412989X
    • UPC: 787721867180
    • EANs: 9780544129894, 0787721867180
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Maangchi
    • Publication Date: May 19th, 2015
    • Release Date: May 19th, 2015
    Physical Description:
    • Size: 10.0 Inches by 7.9375 Inches by 1.086 Inches
    • Weight: 2.65 Pounds
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    • Maangchi s Real Korean Cooking Authentic Dishes for the Home Cook
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    Cook Korean!: A Comic Book with Recipes [A Cookbook]

    By Robin Ha

    imusti
    Released: July 5th, 2016
    Paperback (176 pages)

    Cook Korean!: A Comic Book with Recipes [A Cookbook]
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    Cook Korean!: A Comic Book with Recipes [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: imusti
    • ISBNs: 1607748878, 9781607748878
    • EAN: 9781607748878
    • PartNumber: FLMMC9781607748878
    Details:
    • Paperback
    • Number of Pages: 176
    • Author: Robin Ha
    • Publication Date: July 5th, 2016
    • Release Date: July 5th, 2016
    Physical Description:
    • Size: 9.98 Inches by 7.04 Inches by 0.57 Inches
    • Weight: 1.15081300764 Pounds
    Features:
    • Ten Speed Press
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    Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

    By Bill Kim

    Ten Speed Press
    Released: April 17th, 2018
    Hardcover (240 pages)

    Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
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    Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 0399580786
    • EAN: 9780399580789
    • PartNumber: unknown
    Details:
    • Hardcover
    • Number of Pages: 240
    • Authors: Bill Kim, Chandra Ram
    • Publication Date: April 17th, 2018
    • Release Date: April 17th, 2018
    Physical Description:
    • Size: 9.5 Inches by 7.6 Inches by 0.9 Inches
    • Weight: 2.1 Pounds
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    Koreatown: A Cookbook

    By Deuki Hong

    Hong Deuki
    Released: February 16th, 2016
    Hardcover (272 pages)

    Koreatown: A Cookbook
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    Koreatown: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: Hong Deuki
    • ISBN: 0804186138
    • EAN: 9780804186131
    • PartNumber: 80 four-colour photographs
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Deuki Hong, Matt Rodbard
    • Publication Date: February 16th, 2016
    • Release Date: February 16th, 2016
    Physical Description:
    • Size: 10.26 Inches by 8.29 Inches by 0.97 Inches
    • Weight: 2.5132697868 Pounds
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    Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo

    By Naomi Imatome-Yun

    CALLISTO
    Released: August 12th, 2015
    Paperback (232 pages)

    Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
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    Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
    • Manufacturer: Rockridge Press
    • Brand: CALLISTO
    • ISBN: 1623156513
    • EAN: 9781623156510
    • PartNumber: 23932745
    Details:
    • Paperback
    • Edition: Gld
    • Number of Pages: 232
    • Author: Naomi Imatome-Yun
    • Publication Date: August 12th, 2015
    • Release Date: August 12th, 2015
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.63 Inches
    • Weight: 1.2 Pounds
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    Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))

    By Cecilia Hae-Jin Lee

    imusti
    Released: March 25th, 2009
    Paperback (168 pages)

    Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))
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    Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection (Paperback))
    • Manufacturer: Chronicle Books
    • Brand: imusti
    • ISBN: 0811861465
    • EAN: 9780811861465
    • PartNumber: 9780811861465
    Details:
    • Paperback
    • Number of Pages: 168
    • Author: Cecilia Hae-Jin Lee
    • Publication Date: March 25th, 2009
    • Release Date: March 25th, 2009
    Physical Description:
    • Size: 8.0 Inches by 9.0 Inches by 0.63 Inches
    • Weight: 1.4550509292 Pounds
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    • Chronicle Books
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    Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More (%)

    By Hyegyoung K. Ford

    Page Street Publishing
    Released: October 15th, 2019
    Paperback (192 pages)

    Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More (%)
    List Price: $21.99*
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    Korean Cooking Favorites: Kimchi, BBQ, Bibimbap and So Much More (%)
    • Manufacturer: Page Street Publishing
    • ISBN: 1624148697
    • EAN: 9781624148699
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Hyegyoung K. Ford
    • Publication Date: October 15th, 2019
    • Release Date: October 15th, 2019
    Physical Description:
    • Size: 9.0799031 Inches by 7.9598266 Inches by 0.5499989 Inches
    • Weight: 1.40213998632 Pounds
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    A Korean Mother's Cooking Notes, Completely Revised and Expanded Deluxe Hardcover Edition

    By Chang Sun-Young

    Ewha Womans University Press
    Released: May 30th, 2009
    Hardcover (280 pages)

    A Korean Mother s Cooking Notes, Completely Revised and Expanded Deluxe Hardcover Edition
    List Price: $47.95*
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    A Korean Mother's Cooking Notes, Completely Revised and Expanded Deluxe Hardcover Edition
    • Manufacturer: Ewha Womans University Press
    • ISBN: 8973008277
    • UPC: 887222337721
    • EANs: 9788973008278, 0887222337721
    Details:
    • Hardcover
    • Edition: Revised
    • Number of Pages: 280
    • Author: Chang Sun-Young
    • Publication Date: May 30th, 2009
    • Release Date: May 30th, 2009
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