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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Peruvian
    RecipesManiac.com   >   National + Regional Cookbooks   >   Pacific Rim   >   Peruvian

       
     

    How to Cook dishes from Peru


    Peru Peru is home to a very diverse cuisine. Peruvian cuisine combines influences and dishes from Native American cuisine, with influences from Afrian cuisine, British cuisine, Chinese cuisine, French cuisine, Italian cuisine, Japanese cuisine, and of course, Spanish cuisine.

    Some popular Peruvian recipes and dishes include:
    • Aji de gallina - Thin strips of chicken in a spicy yellow sauce made from yellow chilis with bread, cheese, milk and walnuts.

    • Anticuchos - Meat marinated in vinegar and spices, skewered and then grilled. A boiled potato is often placed on the end of the skewer. Anticuchos are a popular street food, and are often made from beef heart (anticuchos de corazon).

    • Arroz con pollo - Rice with chicken.

    • Arroz tapado - Seasoned ground beef with onions, chopped boiled-egg, raisins and olives. The beef is packed into a bowl with rice, and the bowl placed upside on a plate and then removed, leaving a tightly packed combination of the rice and meat.

    • Carapulcra - A stew made from chicken and pork, dried potatoes, red chilis, peanuts and chumin.

    • Cau cau - A tripe stew with rice. THere are several different varieties.

    • Causa - A dumpling made from mashed yellow potato. Other ingredients such as avocado, chicken, shellfish or tuna may be added when making the dumpling.

    • Ceviche - A citrus-marinated seafood salad made from raw fish with sliced onions, with lemon juice, lime or bitter orange (naranja agria).

    • Chicharrones - Deep-fried salted pork.

    • Chupe de camarones - A soup made from shrimp, potatoes, milk and chili pepper.

    • Copus - Fried ripe bananas and sweet potatoes with chicken, goat meat, mutton or turkey. It is cooked in an oven in the ground which is covered with blankets.

    • Empanadas Peruanas - Pies with beef, cheese, chicken or vegetablers, often also containing hard-boiled eggs and raisins.

    • Escabeche criollo - Pickled fish.

    • Guinea pig - Guinea pigs have been domesticated and eaten by in the Andes for several thousand years. They can be prepared many different ways including in casseroles, broiled (asado), fried (chactado or frito), roasted (al horno), or as a soup (sopa or locro de cuy).

    • Lomo saltado - Marinated steak, vegetables and fried potatoes, served over white rice.

    • Lima bean salad - Boiled butter beans (pallares) with onions, tomatoes and green chili (cji) with lime juice, vinegar, oil and salt.

    • Papa rellena - Mashed potatoes stuffed with ground meat and spices, and then deep-fried.

    • Papas a la Huancaína - Sliced potatoes on a bed of lettuce with olives and spicy cheese sauce.

    • Pachamanca - Pachamanca is one of the most famous dishes from Peru. Meat (chicken, guinea pig, lamb, mutton or pork) is marinated in spices, with vegetables (cassava, corn, lima beans, potatoes, sweet potatoes, etc.), and then baked with hot stones in an earthen oven (huatia).

    • Rocoto relleno - Rocotos are very hot spicy chilis that are native to Peru. This dish is made by stuffing them with spiced beef or pork, onions, egg white, olives and onions, covering them with cheese and milk, and then cooking in an oven.

    • Sancochado - A stew made from beef, cassava, sweet potatoes and other vegetables.

    • Shambar - A soup made from several meats (beef, chicken, ham, and pork skin) with chickpeas, fava beans, green peas, and wheat grains, seasoned with a variety of spices.

    • Tamales - Boiled corn with meat or cheese, wrapped in a banana leaf.


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    Peruvian Cookbooks

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    Peru: The Cookbook

    By Gastón Acurio

    Phaidon Press
    Released: May 18th, 2015
    Hardcover (400 pages)

    Peru: The Cookbook
    List Price: $49.95*
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    Description:
    Peru: The Cookbook
    • Manufacturer: Phaidon Press
    • Brand: Phaidon Press
    • ISBN: 0714869201
    • UPC: 783324864502
    • EANs: 9780714869209, 0783324864502
    • PartNumber: 9780714869209
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 400
    • Author: Gastón Acurio
    • Publication Date: May 18th, 2015
    • Release Date: May 18th, 2015
    Physical Description:
    • Size: 11.0 Inches by 7.5 Inches by 1.75 Inches
    • Weight: 3.2 Pounds
    Features:
    • Peru The Cookbook
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    The Fire of Peru: Recipes and Stories from My Peruvian Kitchen

    By Ricardo Zarate

    Houghton Mifflin Harcourt
    Released: October 20th, 2015
    Hardcover (276 pages)

    The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
    List Price: $35.00*
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    Description:
    The Fire of Peru: Recipes and Stories from My Peruvian Kitchen
    • Manufacturer: Houghton Mifflin Harcourt
    • Brand: Houghton Mifflin Harcourt
    • ISBN: 0544454308
    • EAN: 9780544454309
    • PartNumber: full colour illustrations
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 276
    • Authors: Ricardo Zarate, Jenn Garbee
    • Publication Date: October 20th, 2015
    • Release Date: October 20th, 2015
    Physical Description:
    • Size: 10.0 Inches by 9.0 Inches by 0.949 Inches
    • Weight: 2.6 Pounds
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    Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes

    By Martin Morales

    Quadrille Publishing
    Released: November 7th, 2017
    Hardcover (272 pages)

    Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
    List Price: $35.00*
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    Description:
    Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
    • Manufacturer: Quadrille Publishing
    • Brand: Quadrille Publishing
    • ISBN: 1849499942
    • EAN: 9781849499941
    • PartNumber: ANDI
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Martin Morales
    • Publication Date: November 7th, 2017
    • Release Date: November 7th, 2017
    Physical Description:
    • Size: 10.25 Inches by 7.75 Inches by 1.25 Inches
    • Weight: 2.3809924296 Pounds
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    The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru

    By Morena Cuadra

    SKYHORSE
    Released: February 5th, 2019
    Paperback (272 pages)

    The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
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    Description:
    The Big Peruvian Cookbook: 100 Delicious Traditional Recipes from Peru
    • Manufacturer: Skyhorse
    • Brand: SKYHORSE
    • ISBN: 151073841X
    • EAN: 9781510738416
    Details:
    • Paperback
    • Edition: Reprint
    • Number of Pages: 272
    • Author: Morena Cuadra
    • Publication Date: February 5th, 2019
    • Release Date: February 5th, 2019
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.6 Inches
    • Weight: 1.64905771976 Pounds
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    Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home

    By Heston Brown

    Independently Published
    Released: April 12th, 2020
    Paperback (95 pages)

    Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home
    Lowest New Price: $12.95*
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    Description:
    Authentic Peru Cookbook: Tasty Peruvian Recipes You Can Make at Home
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798636421405
    Details:
    • Paperback
    • Number of Pages: 95
    • Author: Heston Brown
    • Publication Date: April 12th, 2020
    • Release Date: April 12th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.22 Inches
    • Weight: 0.46 Pounds
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    The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!

    By Morena Cuadra

    Everything
    Released: February 18th, 2013
    Paperback (304 pages)

    The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!
    Lowest New Price: $17.95*
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    Description:
    The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!
    • Manufacturer: Everything
    • Brand: Everything
    • ISBNs: 1440556776, 9781440556777
    • UPC: 045079556775
    • EANs: 0045079556775, 9781440556777
    • PartNumber: 9781440556777
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 304
    • Authors: Morena Cuadra, Morena Escardo
    • Publication Date: February 18th, 2013
    • Release Date: February 18th, 2013
    Physical Description:
    • Size: 9.25 Inches by 8.0 Inches by 0.4 Inches
    • Weight: 1.10892517786 Pounds
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    The Peruvian Kitchen: Peruvian Cookbook for Beginners

    By Carla Hale

    Independently Published
    Released: January 23rd, 2019
    Paperback (90 pages)

    The Peruvian Kitchen: Peruvian Cookbook for Beginners
    Lowest New Price: $12.99*
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    The Peruvian Kitchen: Peruvian Cookbook for Beginners
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1794658890
    • EAN: 9781794658899
    Details:
    • Paperback
    • Number of Pages: 90
    • Author: Carla Hale
    • Publication Date: January 23rd, 2019
    • Release Date: January 23rd, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.23 Inches
    • Weight: 0.32 Pounds
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    The Ultimate Peruvian Cookbook: 111 Dishes From Peru To Cook Right Now (World Cuisines Book 10)

    By Slavka Bodic

    Kindle Edition (155 pages)

    The Ultimate Peruvian Cookbook: 111 Dishes From Peru To Cook Right Now (World Cuisines Book 10)
    Lowest New Price: $2.99*
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    Description:
    The Ultimate Peruvian Cookbook: 111 Dishes From Peru To Cook Right Now (World Cuisines Book 10)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 155
    • Author: Slavka Bodic
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    Peruvian Cooking: Discover the Flavors of Peru With These 30 Delicious Recipes!

    By Allie Allen

    Independently Published
    Released: January 6th, 2020
    Paperback (96 pages)

    Peruvian Cooking: Discover the Flavors of Peru With These 30 Delicious Recipes!
    Lowest New Price: $12.86*
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    Description:
    Peruvian Cooking: Discover the Flavors of Peru With These 30 Delicious Recipes!
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1656351358
    • EAN: 9781656351357
    Details:
    • Paperback
    • Number of Pages: 96
    • Author: Allie Allen
    • Publication Date: January 6th, 2020
    • Release Date: January 6th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.24 Inches
    • Weight: 0.34 Pounds
    Click here for more information

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