| |
|
|
|
How to Cook dishes from India
Not only Indian cuisine, but the country of
India itself,
is well known for its use of spices which add exciting flavors to many dishes.
With its many regions, languages and religons (many of which
have dietary requirements such as vegetarianism), there is also a great variety of styles
in Indian cooking.
Some popular Indian recipes include:
- Dhokla - This dish is originally from Gujarat in the West of India.
It is a kind of spicy-savory cake made from chickpea paste, which is served with green chutney or
peanut oil.
- Dosa - A large thin pancake from South India.
It is made from rice and lentils, and usually eaten with chutney, pickles, or sambar
(a vegetable stew flavored with tamarind). In non-vegetarian households, dosa are sometimes
eaten with chicken or mutton curry.
- Kheer - A rice pudding made by boiling rice with milk and sugar. Softened almonds
or pistachio nuts are often added, and the dish is often flavored with cardamoms and saffron.
In South India, the dish is known as payasam and is made using
coconut milk instead of milk.
- Murgh makhani (butter chicken) - Originally from the Punjab, this dish consists
of chicken marinated in yoghurt and spices, then grilled or
roasted.
- Pakora - Vegetables (cauliflower, chilli, eggplant, onion, potato, spinach or tomato) or
cheese (paneer) coated with gram flour (flour made from chickpeas) and deep-fried. They are
a popular snack.
- Pani puri - A crispy puri (made from fried dough) filled with a watery spicy mixture
containing chickpeas, potato, and spices.
- Patra - This vegetarian dish from Gujarat is made from rolled up Taro plant leaves with
spices and tamarind paste which are then sliced and fried. Ready prepared patra is available
in tins.
- Phall - A very spicy hot South Indian curry dish.
- Samosa - A popular North Indian snack. It is made from pastry shell, usually triangular
in shape, and is filled with mashed potato, or sometimes cheese (paneer), chickpeas, ground meat,
or mushroom (khumbi).
- Tandoori chicken - A chicken recipe originally from the Punjab. Tandoori chicken
is prepared by marinating chicken in yoghurt and tandoori massala (a mix of spices).
It is traditionally cooked in a clay oven (tandoor), but can also be grilled.
- Vindaloo - A Portuguese influenced curry dish from Goa (which was colonized by
Portugal). It is very spicy hot
and has become a popular Indian dish in
Britain,
Australia, and
New Zealand.
In Goa itself, vindaloo is usually made from pork, but overseas, other meats such as chicken
are often used.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Indian Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Serve Chef Style Delicious Indian cuisine to your family and friends! Collection of more than 1,000 chosen Indian recipes. |
|
 |
Available to purchase from ClickBank:
Click here for access
| | The Secret to perfect Homemade Indian food... Learn the ancient secrets... In Less than 10 steps, every time! |
|
 |
Available to purchase from ClickBank:
Click here for access
| | Love Curry But Worried About What Eating It Will Do To Your Waistline? Worry No More! Here’s 90 Delicious and Highly Nutritious Curry Recipes That Not Only Taste Fantastic But That You Can Actually Eat While Following Dax Moy’s Elimination Diet! |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Priya Krishna
Houghton Mifflin Harcourt
Released: April 23rd, 2019
Hardcover (256 pages)
 | Lowest New Price: $21.92*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Indian-ish: Recipes and Antics from a Modern American Family- Manufacturer: Houghton Mifflin Harcourt
- Brand: Houghton Mifflin Harcourt
- ISBN: 1328482472
- EAN: 9781328482471
- PartNumber: 60-70 colour photographs plus 4-5 illust
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Priya Krishna
- Publication Date: April 23rd, 2019
- Release Date: April 23rd, 2019
Physical Description:- Size: 10.0 Inches by 7.9375 Inches by 1.101 Inches
- Weight: 1.95 Pounds
Click here for more information |
|
By Meera Sodha
Flatiron Books
Released: September 15th, 2015
Hardcover (320 pages)
 | Lowest New Price: $25.09*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Made in India: Recipes from an Indian Family Kitchen- Manufacturer: Flatiron Books
- Brand: Flatiron Books
- ISBN: 1250071011
- EAN: 9781250071019
- PartNumber: illustrations
Details:- Hardcover
- Number of Pages: 320
- Author: Meera Sodha
- Publication Date: September 15th, 2015
- Release Date: September 15th, 2015
Physical Description:- Size: 10.12 Inches by 7.7098271 Inches by 1.1051159 Inches
- Weight: 2.55 Pounds
Features:Click here for more information |
|
By Madhur Jaffrey
Jaffrey, Madhur/ Barnhurst, Noel (PHT)
Released: July 12th, 2007
Paperback (156 pages)
 | Lowest New Price: $16.33*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Madhur Jaffrey's Quick & Easy Indian Cooking- Manufacturer: Chronicle Books
- Brand: Jaffrey, Madhur/ Barnhurst, Noel (PHT)
- ISBN: 0811859010
- EAN: 9780811859011
- PartNumber: 9780811859011
Details:- Paperback
- Edition: First Edition (1st printing)
- Number of Pages: 156
- Author: Madhur Jaffrey
- Publication Date: July 12th, 2007
- Release Date: July 12th, 2007
Physical Description:- Size: 8.875 Inches by 8.0 Inches by 0.54 Inches
- Weight: 1.3448197982 Pounds
Features:Click here for more information |
|
By Richa Hingle
Vegan Heritage Press, LLC
Released: May 19th, 2015
Paperback (256 pages)
 | Lowest New Price: $15.59*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook- Manufacturer: Vegan Heritage Press, LLC
- Brand: Vegan Heritage Press, LLC
- ISBNs: 1941252095, 9781941252093
- UPC: 884411007250
- EANs: 0884411007250, 9781941252093
- PartNumber: 22852613
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Author: Richa Hingle
- Publication Date: May 19th, 2015
- Release Date: May 19th, 2015
Physical Description:- Size: 9.1 Inches by 7.6 Inches by 0.7 Inches
- Weight: 1.53000809828 Pounds
Features:Click here for more information |
|
By Julie Sahni
William Morrow & Company
Released: October 1st, 1980
Hardcover (560 pages)
 | Lowest New Price: $28.99*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Classic Indian Cooking- Manufacturer: William Morrow Cookbooks
- Brand: William Morrow & Company
- ISBN: 0688037216
- EAN: 9780688037215
- PartNumber: illustrations
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 560
- Author: Julie Sahni
- Publication Date: October 1st, 1980
- Release Date: October 1st, 1980
Physical Description:- Size: 9.25 Inches by 6.5 Inches by 1.80556 Inches
- Weight: 2.2 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Madhur Jaffrey
Bookazine Bertrams Stock
Released: October 27th, 2015
Hardcover (448 pages)
 | Lowest New Price: $37.50*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook- Manufacturer: Knopf
- Brand: Bookazine Bertrams Stock
- ISBNs: 1101874864, 9781101874868
- EAN: 9781101874868
- PartNumber: Illustrated
Details:- Hardcover
- Edition: First American Edition.
- Number of Pages: 448
- Author: Madhur Jaffrey
- Publication Date: October 27th, 2015
- Release Date: October 27th, 2015
Physical Description:- Size: 9.91 Inches by 7.84 Inches by 1.32 Inches
- Weight: 3.55 Pounds
Features:Click here for more information |
|
By Neeta Saluja
Abbeville Press
Released: February 25th, 2014
Paperback (192 pages)
 | Lowest New Price: $16.17*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Six Spices: A Simple Concept of Indian Cooking- Manufacturer: Abbeville Press
- Brand: Abbeville Press
- ISBNs: 0789211750, 9780789211750
- EAN: 9780789211750
- PartNumber: 9780789211750
Details:- Paperback
- Edition: Reprint
- Number of Pages: 192
- Author: Neeta Saluja
- Publication Date: February 25th, 2014
- Release Date: February 25th, 2014
Physical Description:- Size: 9.5999808 Inches by 7.999984 Inches by 0.499999 Inches
- Weight: 572.0 Grams
Click here for more information |
|
By Anupy Singla
Agate Surrey
Released: October 14th, 2014
Hardcover (288 pages)
 | Lowest Used Price: $14.21*
In Stock.*
*(As of 19:42 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Indian for Everyone: The Home Cook's Guide to Traditional Favorites- Manufacturer: Agate Surrey
- Brand: Agate Surrey
- ISBN: 1572841621
- UPC: 884619365190
- EANs: 0884619365190, 9781572841628
- PartNumber: Color photos throughout
Details:- Hardcover
- Number of Pages: 288
- Author: Anupy Singla
- Publication Date: October 14th, 2014
- Release Date: October 14th, 2014
Physical Description:- Size: 9.0 Inches by 8.0 Inches by 1.0 Inches
- Weight: 2.34571846768 Pounds
Features:Click here for more information |
|
| |
