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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
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    Description:
    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Edition: reprint
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 1.5 Inches
    • Weight: 1.85 Pounds
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    Essential Soup Cookbook: Comforting, Hearty Favorites

    By Janet Zimmerman

    Rockridge Press
    Released: August 17th, 2021
    Paperback (116 pages)

    Essential Soup Cookbook: Comforting, Hearty Favorites
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    Essential Soup Cookbook: Comforting, Hearty Favorites
    • Manufacturer: Rockridge Press
    • ISBN: 1638073015
    • EAN: 9781638073017
    Details:
    • Paperback
    • Number of Pages: 116
    • Author: Janet Zimmerman
    • Publication Date: August 17th, 2021
    • Release Date: August 17th, 2021
    Physical Description:
    • Size: 9.21 Inches by 7.4 Inches by 0.47 Inches
    • Weight: 0.65 Pounds
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    Cooking with Soup : A Campbell Cookbook

    By Campbell Cookbook

    Campbells Soup Co
    Hardcover (200 pages)

    Cooking with Soup : A Campbell Cookbook
    List Price: $50.00*
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    Description:
    Cooking with Soup : A Campbell Cookbook
    • Manufacturer: Campbells Soup Co
    • PartNumber: 40-12465
    Details:
    • Hardcover
    • Edition: 2nd
    • Number of Pages: 200
    • Author: Campbell Cookbook
    Physical Description:
    • Weight: 0.7 Pounds
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    Cooking Light Soups & Stews

    By The Editors of Cooking Light

    Cooking Light
    Released: September 3rd, 2021
    Paperback (96 pages)

    Cooking Light Soups & Stews
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    Cooking Light Soups & Stews
    • Manufacturer: Cooking Light
    • ISBN: 1547857617
    • EAN: 9781547857616
    Details:
    • Paperback
    • Number of Pages: 96
    • Author: The Editors of Cooking Light
    • Publication Date: September 3rd, 2021
    • Release Date: September 3rd, 2021
    Physical Description:
    • Size: 10.88 Inches by 8.0 Inches by 0.23 Inches
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    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

    By Clara Silverstein

    Harper Horizon
    Released: March 9th, 2021
    Paperback (256 pages)

    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation s Best Purveyor of Fine Soup
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    Description:
    New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
    • Manufacturer: Harper Horizon
    • ISBN: 0785256059
    • EAN: 9780785256052
    Details:
    • Paperback
    • Number of Pages: 256
    • Authors: Clara Silverstein, Marjorie Druker
    • Publication Date: March 9th, 2021
    • Release Date: March 9th, 2021
    Physical Description:
    • Size: 8.0 Inches by 6.0 Inches by 0.5 Inches
    • Weight: 1.18829159218 Pounds
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)

    By Derek Bissonnette

    Cider Mill Press
    Released: October 16th, 2018
    Hardcover (800 pages)

    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)
    List Price: $35.00*
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    Description:
    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies)
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBNs: 1604338091, 9781604338096
    • EAN: 9781604338096
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 800
    • Author: Derek Bissonnette
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 10.5 Inches by 7.25 Inches by 2.0 Inches
    • Weight: 4.1 Pounds
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    Twelve Months of Monastery Soups: A Cookbook

    By Victor D'Avila-Latourrette

    Clarkson Potter
    Released: January 5th, 1998
    White Paperback (208 pages)

    Twelve Months of Monastery Soups: A Cookbook
    List Price: $17.99*
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    Description:
    Twelve Months of Monastery Soups: A Cookbook
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter
    • ISBN: 0767901800
    • EAN: 9780767901802
    • PartNumber: 619851
    Details:
    • Paperback
    • Edition: Revised ed.
    • Number of Pages: 208
    • Author: Victor D'Avila-Latourrette
    • Publication Date: January 5th, 1998
    • Release Date: January 5th, 1998
    Physical Description:
    • Size: 8.98 Inches by 7.46 Inches by 0.54 Inches
    • Weight: 0.77602716224 Pounds
    • Color: White
    Features:
    • Used Book in Good Condition
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    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes

    By Editors of Cooking Light Magazine

    Oxmoor House
    Released: November 1st, 2011
    Paperback (276 pages)

    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
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    Description:
    Cooking Light Soups & Stews Tonight!: 140 Simple, Great-Tasting Recipes
    • Manufacturer: Oxmoor House
    • ISBN: 0848733606
    • EAN: 9780848733605
    Details:
    • Paperback
    • Number of Pages: 276
    • Author: Editors of Cooking Light Magazine
    • Publication Date: November 1st, 2011
    • Release Date: November 1st, 2011
    Physical Description:
    • Size: 10.0 Inches by 9.5 Inches by 0.625 Inches
    • Weight: 2.15 Pounds
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    Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods)

    By Julie Morris

    Union Square & Co.
    Released: September 6th, 2016
    Hardcover (240 pages)

    Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris s Superfoods)
    Lowest New Price: $16.95*
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    Description:
    Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes - A Cookbook (Volume 5) (Julie Morris's Superfoods)
    • Manufacturer: Union Square & Co.
    • Brand: Union Square & Co.
    • ISBNs: 9781454919476, 1454919477
    • EAN: 9781454919476
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 240
    • Author: Julie Morris
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 9.0 Inches by 8.5 Inches by 0.5 Inches
    • Weight: 1.54984970186 Pounds
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    Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook

    By Rose Cheung

    S&S/Simon Element
    Released: September 28th, 2021
    Paperback (224 pages)

    Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook
    List Price: $19.99*
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    Description:
    Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook
    • Manufacturer: S&S/Simon Element
    • ISBN: 1982176113
    • EAN: 9781982176112
    Details:
    • Paperback
    • Number of Pages: 224
    • Authors: Rose Cheung, Genevieve Wong
    • Publication Date: September 28th, 2021
    • Release Date: September 28th, 2021
    Physical Description:
    • Size: 9.125 Inches by 7.375 Inches by 0.7 Inches
    • Weight: 1.36466140178 Pounds
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    America's Restaurant Recipes

     
     


     
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