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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

    By Phyllis Good

    Good Books
    Released: October 1st, 2008
    Hardcover (704 pages)

    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
    List Price: $29.95*
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    Description:
    Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
    • Manufacturer: Good Books
    • Brand: Good Books
    • ISBNs: 9781561486403, 156148640X, 0561486409
    • EANs: 9780561486406, 9781561486403, 8580001047577, 8601410992897
    • PartNumber: 9781561486403
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 704
    • Author: Phyllis Good
    • Publication Date: October 1st, 2008
    • Release Date: October 1st, 2008
    Physical Description:
    • Size: 9.0 Inches by 8.0 Inches by 2.0 Inches
    • Weight: 2.92553421674 Pounds
    Features:
    • Tested in real-life setttings
    • Collected from some of America's best home cooks
    • convenient for those who are short on time
    • Many of the soups and "light" Recipes provide nutritional information
    • Selected from among thousands of tested recipes
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    All Time Best Soups

    Cook s Illustrated
    Released: September 20th, 2016
    Hardcover (192 pages)

    All Time Best Soups
    Lowest Used Price: $29.22*
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    Description:
    All Time Best Soups
    • Manufacturer: Cook's Illustrated
    • Brand: Cook s Illustrated
    • ISBN: 1940352800
    • EAN: 9781940352800
    Details:
    • Hardcover
    • Number of Pages: 192
    • Publication Date: September 20th, 2016
    • Release Date: September 20th, 2016
    Physical Description:
    • Size: 9.31 Inches by 7.44 Inches by 0.81 Inches
    • Weight: 1.55 Pounds
    Features:
    • All Time Best Soups
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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
    Lowest Used Price: $5.60*
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    Description:
    Cooking With Soup (A Campbell Cookbook)
    • Manufacturer: Campbell Soup Company
    Details:
    • Product Category: Spiral-bound
    • Edition: Rev. ed.
    • Number of Pages: 200
    • Author: Campbell Soup Company
    Physical Description:
    • Weight: 0.7 Pounds
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    Soup Day: A Board Book

    By Melissa Iwai

    Henry Holt and Co. (BYR)
    Released: October 31st, 2017
    Hardcover (32 pages)

    Soup Day: A Board Book
    List Price: $8.99*
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    Soup Day: A Board Book
    • Manufacturer: Henry Holt and Co. (BYR)
    • Brand: Henry Holt and Co. (BYR)
    • ISBN: 1250127726
    • EAN: 9781250127723
    Details:
    • Hardcover
    • Edition: Brdbk
    • Number of Pages: 32
    • Author: Melissa Iwai
    • Publication Date: October 31st, 2017
    • Release Date: October 31st, 2017
    Physical Description:
    • Size: 6.38 Inches by 5.8200671 Inches by 0.62 Inches
    • Weight: 0.6 Pounds
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    Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes

    By Campbell Soup Company

    Pubns Intl Ltd
    Released: June 1st, 1990
    Hardcover (224 pages)

    Campbell s Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes
    List Price: $10.98*
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    Description:
    Campbell's Creative Cooking With Soup: Over 19,000 Delicious Mix and Match Recipes
    • Manufacturer: Pubns Intl Ltd
    • ISBN: 0881762024
    • EAN: 9780881762020
    Details:
    • Hardcover
    • Edition: 0
    • Number of Pages: 224
    • Author: Campbell Soup Company
    • Publication Date: June 1st, 1990
    • Release Date: June 1st, 1990
    Physical Description:
    • Size: 10.5 Inches by 7.25 Inches by 0.75 Inches
    • Weight: 1.8 Pounds
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    Campbell'S Creative Cooking with Soup

    By Campbell Soup Company

    Crescent
    Released: December 12th, 1988
    Hardcover (224 pages)

    Campbell S Creative Cooking with Soup
    List Price: $9.99*
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    Description:
    Campbell'S Creative Cooking with Soup
    • Manufacturer: Crescent
    • ISBN: 0517452502
    • EAN: 9780517452509
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 224
    • Author: Campbell Soup Company
    • Publication Date: December 12th, 1988
    • Release Date: December 12th, 1988
    Physical Description:
    • Weight: 1.55 Pounds
    Features:
    • Cookbooks
    • Soups and Stews
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    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)

    By Better Homes and Gardens

    Better Homes & Gardens
    Released: February 12th, 2013
    Paperback (480 pages)

    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)
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    Description:
    The Ultimate Soups & Stews Book: More than 400 Satisfying Meals in a Bowl (Better Homes and Gardens Ultimate)
    • Manufacturer: Better Homes & Gardens
    • Brand: Better Homes & Gardens
    • ISBNs: 9781118335611, 1118335619
    • EAN: 9781118335611
    Details:
    • Paperback
    • Edition: First
    • Number of Pages: 480
    • Author: Better Homes and Gardens
    • Publication Date: February 12th, 2013
    • Release Date: February 12th, 2013
    Physical Description:
    • Size: 9.1875 Inches by 6.4375 Inches by 1.092 Inches
    • Weight: 2.36776469388 Pounds
    Features:
    • Used Book in Good Condition
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    Confessions of a Soup Nazi: An Adventure in Acting and Cooking

    By Larry Thomas

    XLIBRIS
    Released: December 4th, 2014
    Paperback (398 pages)

    Confessions of a Soup Nazi: An Adventure in Acting and Cooking
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    Confessions of a Soup Nazi: An Adventure in Acting and Cooking
    • Manufacturer: XLIBRIS
    • ISBN: 150351532X
    • EAN: 9781503515321
    • PartNumber: black & white illustrations
    Details:
    • Paperback
    • Number of Pages: 398
    • Author: Larry Thomas
    • Publication Date: December 4th, 2014
    • Release Date: December 4th, 2014
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 1.0 Inches
    • Weight: 1.28088574222 Pounds
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    250+ Insanely Delicious Side Dishes: Starters, Salads, & Soups (Cooking 101 Book 1)

    By Anna Morgan

    Kindle Edition (386 pages)

    250+ Insanely Delicious Side Dishes: Starters, Salads, & Soups (Cooking 101 Book 1)
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    Description:
    250+ Insanely Delicious Side Dishes: Starters, Salads, & Soups (Cooking 101 Book 1)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 386
    • Author: Anna Morgan
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    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

    By Rebecca Katz

    AMERICAN WEST BOOKS
    Released: September 6th, 2016
    Hardcover (160 pages)

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
    List Price: $22.00*
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    Description:
    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 0399578250
    • EAN: 9780399578250
    • PartNumber: 24536187
    Details:
    • Hardcover
    • Number of Pages: 160
    • Authors: Rebecca Katz, Mat Edelson
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 9.31 Inches by 7.81 Inches by 0.67 Inches
    • Weight: 1.45 Pounds
    Features:
    • Clean Soups Simple Nourishing Recipes for Health and Vitality
    Click here for more information

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