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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Soup

       
     

    Soup Cookbooks and Recipes


    Soup Soups are dishes made by placing meat, eggs, vegetables or ingredients in hot water or stock. There are both clear (bouillon) and thick (consommé) soups, the latter of which can be thickenened using a variety of different agents, including starch from vegetables in the soup, cream, butter, eggs, flour, or rice.

    Some soup recipes from around the world include:
    • Borscht - This is a stew made from beets. Sometimes meat, cabbage and potatoes are also added. There are many variants of the basic recipe found in the cuisines of Eastern Europe.

    • Clam chowder - This is an American recipe for a milk-based broth. It contains clams, flour, onions, potato, and bacon or salt pork. Tomatoes are an optional ingredient, used in the New York recipe ("Manhattan clam chowder"), but not in the New England recipe (often known as "New England clam chowder" or "Boston clam chowder").

      New England clam chowder

    • Cock-a-leekie soup - This is one of British cuisine's best known recipes. The soup, which originates in Scotland, is made from leeks and potato with chicken stock.

    • Cream of Mushroom - A thick and and hearty mushroom-flavored soup.

    • French onion soup - This is a famous French recipe made from onions and beef broth, and topped with cheese and croutons. According to legend the soup was invented by King Louis XV.

      French Onion Soup

    • Gazpacho - This is a famous Spanish recipe for cold vegetable soup. Traditionally gazpacho was made stale bread, garlic, olive oil, salt and vinegar, but today, bell pepper and tomato are also often added. The soup is especially popular in hotter areas of Spain such as Andalusia.

    • Guly´sleves - This is the original Hungarian recipe for goulash. It is a meat soup, traditionally made in a cauldron, based on beef and onions, and flavored with paprika. Various other ingredients such as carrots, pasta squares, fresh peppers or tomatoes are sometimes also added to the soup. Hot chilies are also sometimes used, and garlic, herbs, or white wine are often used to enhance the flavor.

    • Gumbo - A soup made from meat or shellfish stock, bell peppers, celery, onion and a thickener. The soup often contains poultry or shellfish such as crab, crawfish or shrimp. Tasso (smoked pork shoulder) or andouille (a sausage made from smoked pork, chitterlings, onions, and wine) are sometimes also included in the soup, resulting in a smokey flavor. The soup originates in Cajun and Creole cuisine, but today is widely served in the United States, especially in Soul Food restaurants.

      Shrimp gumbo

    • Le Tourin - A French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Miso soup - Soup which is made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!

      Miso soup

    • Okroshka - This is a traditional Russian recipe. It is a cold soup made from kvass (bread drink), and can also contain meat, fish or vegetables. A combination of neutral tasting vegetables (such as potatoes, turnips, rutabagas (yellow turnips), carrots or cucumbers) and spicy vegetables (mainly green onion, plus celery,chervil, dill, parsley or tarragon) are used in making the soup. Spices such as black pepper, mustard or pickled cucumber may also be added.

    • Soljanka - This is a Russian recipe. It is a thick spicy and sour soup. There are three main varieties of this soup: fish, meat or mushroom. All the varieties also contain pickled cucumbers, and usually cabbage, cream, dill and salty mushrooms.

      Soljanka

    • Wonton soup - Wontons are dumplings. There are many different varieties found in different Chinese cuisines. In the North American Chinese cuisine, wontons are often served in a clear broth.

      Wonton soup

    • Yushka - This Ukrainian dish is a soup made from freshwater fish such as carp.


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    America's Restaurant Recipes


    Soup Cookbooks

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    Cooking With Soup (A Campbell Cookbook)

    By Campbell Soup Company

    Campbell Soup Company
    Spiral-bound (200 pages)

    Cooking With Soup (A Campbell Cookbook)
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    Cooking With Soup (A Campbell Cookbook)
    • Manufacturer: Campbell Soup Company
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    • Product Category: Spiral-bound
    • Edition: Rev. ed.
    • Number of Pages: 200
    • Author: Campbell Soup Company
    Physical Description:
    • Weight: 0.7 pounds
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    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]

    By Rebecca Katz

    Ten Speed Press
    Kindle Edition (258 pages)

    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
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    Clean Soups: Simple, Nourishing Recipes for Health and Vitality [A Cookbook]
    • Manufacturer: Ten Speed Press
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    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 258
    • Authors: Rebecca Katz, Mat Edelson
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    Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad)

    By Barbara Abdeni Massaad

    Interlink Books
    Released: May 15th, 2015
    Hardcover (208 pages)

    Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad)
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    Soup for Syria: Recipes to Celebrate Our Shared Humanity (Cooking with Barbara Abdeni Massaad)
    • Manufacturer: Interlink Books
    • Brand: Interlink Books
    • ISBNs: 1566560896, 9781566560894
    • EAN: 9781566560894
    • PartNumber: illustrations
    Details:
    • Hardcover
    • Number of Pages: 208
    • Author: Barbara Abdeni Massaad
    • Publication Date: May 15th, 2015
    • Release Date: May 15th, 2015
    Physical Description:
    • Size: 10.75 inches by 8.5 inches by 1.0 inches
    • Weight: 2.59925006898 pounds
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    The Soup and Bread Cookbook

    By Beatrice Ojakangas

    Univ Of Minnesota Press
    Released: November 3rd, 2020
    Paperback (280 pages)

    The Soup and Bread Cookbook
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    The Soup and Bread Cookbook
    • Manufacturer: Univ Of Minnesota Press
    • Brand: Univ Of Minnesota Press
    • ISBN: 1517910412
    • EAN: 9781517910419
    • PartNumber: 9781517910419
    Details:
    • Paperback
    • Number of Pages: 280
    • Author: Beatrice Ojakangas
    • Publication Date: November 3rd, 2020
    • Release Date: November 3rd, 2020
    Physical Description:
    • Size: 9.0 inches by 7.0 inches by 0.9 inches
    • Weight: 1.2 pounds
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    The Everyday Soup Cookbook: Heartwarming Slow Cooker Soup Recipes Inspired by the Mediterranean Diet: Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss)

    By Vesela Tabakova

    Independently published
    Released: January 26th, 2017
    Paperback (80 pages)

    The Everyday Soup Cookbook: Heartwarming Slow Cooker Soup Recipes Inspired by the Mediterranean Diet: Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss)
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    The Everyday Soup Cookbook: Heartwarming Slow Cooker Soup Recipes Inspired by the Mediterranean Diet: Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss)
    • Manufacturer: Independently published
    • ISBN: 1520466811
    • EAN: 9781520466811
    Details:
    • Paperback
    • Number of Pages: 80
    • Author: Vesela Tabakova
    • Publication Date: January 26th, 2017
    • Release Date: January 26th, 2017
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.2 inches
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    The Soup Book: Over 700 Recipes

    By Louis P. De Gouy

    Dover Publications
    Released: September 12th, 2018
    Hardcover (432 pages)

    The Soup Book: Over 700 Recipes
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    The Soup Book: Over 700 Recipes
    • Manufacturer: Dover Publications
    • Brand: Dover Publications
    • ISBN: 0486826945
    • UPC: 800759826940
    • EANs: 9780486826943, 0800759826940
    • PartNumber: 33608488
    Details:
    • Hardcover
    • Edition: reprint
    • Number of Pages: 432
    • Author: Louis P. De Gouy
    • Publication Date: September 12th, 2018
    • Release Date: September 12th, 2018
    Physical Description:
    • Size: 9.25195 inches by 6.2992 inches by 1.25984 inches
    • Weight: 1.9731372449 pounds
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    Cooking Light Soups & Stews

    By The Editors of Cooking Light

    Cooking Light
    Released: September 8th, 2023
    Paperback (96 pages)

    Cooking Light Soups & Stews
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    Cooking Light Soups & Stews
    • Manufacturer: Cooking Light
    • ISBN: 1547863730
    • EAN: 9781547863730
    Details:
    • Paperback
    • Number of Pages: 96
    • Author: The Editors of Cooking Light
    • Publication Date: September 8th, 2023
    • Release Date: September 8th, 2023
    Physical Description:
    • Size: 10.875 inches by 8.0 inches by 0.23 inches
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    Essential Soup Cookbook: Comforting, Hearty Favorites

    By Janet Zimmerman

    Rockridge Press
    Released: August 17th, 2021
    Paperback (116 pages)

    Essential Soup Cookbook: Comforting, Hearty Favorites
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    Essential Soup Cookbook: Comforting, Hearty Favorites
    • Manufacturer: Rockridge Press
    • ISBN: 1638073015
    • EAN: 9781638073017
    Details:
    • Paperback
    • Number of Pages: 116
    • Author: Janet Zimmerman
    • Publication Date: August 17th, 2021
    • Release Date: August 17th, 2021
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.3152 inches
    • Weight: 0.65 pounds
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    The Soup Book: 200 Recipes, Season by Season

    By DK

    DK
    Released: September 10th, 2019
    Grey Paperback (352 pages)

    The Soup Book: 200 Recipes, Season by Season
    List Price: $19.99*
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    The Soup Book: 200 Recipes, Season by Season
    • Manufacturer: DK
    • Brand: DK
    • ISBN: 1465486135
    • EAN: 9781465486134
    • PartNumber: Illustrations, unspecified
    Details:
    • Paperback
    • Number of Pages: 352
    • Author: DK
    • Publication Date: September 10th, 2019
    • Release Date: September 10th, 2019
    Physical Description:
    • Size: 9.25 inches by 7.75 inches by 1.11 inches
    • Weight: 2.1 pounds
    • Color: Grey
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)

    By Derek Bissonnette

    Cider Mill Press
    Released: October 16th, 2018
    Hardcover (800 pages)

    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)
    List Price: $39.99*
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    Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) (Ultimate Cookbooks)
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBNs: 1604338091, 9781604338096
    • EAN: 9781604338096
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 800
    • Author: Derek Bissonnette
    • Publication Date: October 16th, 2018
    • Release Date: October 16th, 2018
    Physical Description:
    • Size: 10.77 inches by 7.62 inches by 2.0 inches
    • Weight: 4.0454825077 pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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