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    RecipesManiac.com   >   National + Regional Cookbooks   >   Latin American   >   Argentine

       
     

    How to Cook dishes from Argentina


    Argentina Argentina is home to a distinctive cuisine. The Argentine diet is very much influenced by Argentina's importance as a major agricultural nation - Argentina is one of the world's foremost producers of meat (especially beef) as well as beans, corn, milk, soybeans and wheat - and as a result the Argentine diet is noted for its high protein (especially meat) and wheat content.

    Argentine recipes have many different culinary influences. There are many recipes influenced by European traditions, including numerous recipes influenced by Italian cuisine (especially many pasta dishes, and Argentine pizza), Spanish cuisine, and French cuisine. The indigenous people of Argentina have also influenced the development of the country's cuisine, and there also some dishes that have developed as a result of influences from tghe Guarani, Mapuche and Quechua peoples.

    Some popular Argentine recipes and dishes include:
    • Chimichurri - A sauce used to cook and marinating many types of meat. It is made from parsley, garlic, dried oregano, paprika and and onion, with salt and pepper, all in olive oil, sometimes with the addition of vinegar or lemon. There are many stories and legends as to the sauce's origins.

    • Parrilla - Grilled meat cooked on a barbecue grill ("Asado").

    • Chorizo - Sausage, mostly made from pork but sometimes also containing beef. It is typically less spicy than the Spanish variety, and is sometimes cooked and served in a bread roll ("choripán").

    • Morcilla - Blood sausage, similar to black pudding. It sometimes eaten inside a bread roll or sandwich ("morcipán").

    • Chinchulines - Cooked intestines (like chitterlings), usually from a calf, but sometimes from a lamb or goat kid.

    • Milanesa - A thin slice of meat (usually beef, but sometimes chicken or veal), dipped in eggs, seasoned, and then covered with breadcrumbs and fried - similar to Austrian cuisine's Wiener schnitzel. It is often eaten with mashed potatoes as "milanesa con papas".

    • Empanadas - Baked or fried pastries usually containing various savory fillings. There are many different varieties, and they vary greatly between Argentine regions. Some typical fillings include chicken, beef, boiled-egg, cheese, ham and cheese, fish, spinach, or humita (sweetcorn with white sauce). There are also dessert varieties, which normally contain fruit fillings.

      Empanadas

    • Pizza - The Argentine version of pizza. It usually resembles Italian cuisine's calzones, rather than Italian pizzas.

    • Canelones - Cannelloni.

    • Ñoquis - Gnocchi.

    • Ravioles - Ravioli.

    • Tallarines - Fettuccine.


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    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America

    By Cesar Bartolini

    Lorenz Books
    Released: June 7th, 2014
    Hardcover (128 pages)

    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
    List Price: $29.99*
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    Description:
    The Food and Cooking Of Argentina: 65 Traditional Recipes from the Heart of South America
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBNs: 9781908991379, 1908991372
    • UPC: 884448861054
    • EAN: 9781908991379
    • PartNumber: over 380 photographs
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Cesar Bartolini
    • Publication Date: June 7th, 2014
    • Release Date: June 7th, 2014
    Physical Description:
    • Size: 11.32 inches by 9.3 inches by 0.62 inches
    • Weight: 2.314853751 pounds
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    Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)

    By Alberto Vazquez-Prego

    Brand: Editorial El Ateneo
    Paperback (342 pages)

    Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
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    Asi Cocinan los Argentinos / How Argentina Cooks (Spanish and English Edition)
    • Manufacturer: Editorial El Ateneo
    • Brand: Brand: Editorial El Ateneo
    • ISBN: 9500283492
    • EAN: 9789500283496
    Details:
    • Paperback
    • Edition: 4th
    • Number of Pages: 342
    • Author: Alberto Vazquez-Prego
    Physical Description:
    • Size: 9.25 inches by 6.25 inches by 1.0 inches
    • Weight: 1.25 pounds
    Features:
    • Used Book in Good Condition
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    The Ultimate Argentinian Cookbook: 111 Dishes From Argentina To Cook Right Now (World Cuisines)

    By Slavka Bodic

    Independently published
    Released: October 21st, 2021
    Hardcover (199 pages)

    The Ultimate Argentinian Cookbook: 111 Dishes From Argentina To Cook Right Now (World Cuisines)
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    Description:
    The Ultimate Argentinian Cookbook: 111 Dishes From Argentina To Cook Right Now (World Cuisines)
    • Manufacturer: Independently published
    • EAN: 9798751041427
    Details:
    • Hardcover
    • Number of Pages: 199
    • Author: Slavka Bodic
    • Publication Date: October 21st, 2021
    • Release Date: October 21st, 2021
    Physical Description:
    • Size: 9.0 inches by 6.0 Inches by 0.64 inches
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    The Argentine Traditional Cookbook: Food, Flavors, and Recipes of Argentina (Full Color Pictures) (The Traditional Cookbook)

    By Melania Yakob

    Independently published
    Released: August 20th, 2024
    Paperback (120 pages)

    The Argentine Traditional Cookbook: Food, Flavors, and Recipes of Argentina (Full Color Pictures) (The Traditional Cookbook)
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    The Argentine Traditional Cookbook: Food, Flavors, and Recipes of Argentina (Full Color Pictures) (The Traditional Cookbook)
    • Manufacturer: Independently published
    • EAN: 9798336467925
    Details:
    • Paperback
    • Number of Pages: 120
    • Author: Melania Yakob
    • Publication Date: August 20th, 2024
    • Release Date: August 20th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.28 inches
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    Argentine Cookbook - Discover the Rich and Diverse Flavors of Argentina: The Collection of Traditional and Authentic Recipes from Argentina Passed Down Through Generations

    By Emma G. López

    Independently published
    Released: May 7th, 2024
    Paperback (198 pages)

    Argentine Cookbook - Discover the Rich and Diverse Flavors of Argentina: The Collection of Traditional and Authentic Recipes from Argentina Passed Down Through Generations
    Lowest New Price: $14.00*
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    Argentine Cookbook - Discover the Rich and Diverse Flavors of Argentina: The Collection of Traditional and Authentic Recipes from Argentina Passed Down Through Generations
    • Manufacturer: Independently published
    • EAN: 9798325096754
    Details:
    • Paperback
    • Number of Pages: 198
    • Author: Emma G. López
    • Publication Date: May 7th, 2024
    • Release Date: May 7th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.45 inches
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    Argentinian Cookbook: Traditional Recipes from Argentina (Latin American Food)

    By Liam Luxe

    Independently published
    Released: October 6th, 2023
    Paperback (93 pages)

    Argentinian Cookbook: Traditional Recipes from Argentina (Latin American Food)
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    Argentinian Cookbook: Traditional Recipes from Argentina (Latin American Food)
    • Manufacturer: Independently published
    • EAN: 9798863619323
    • PartNumber: 9798863619323
    Details:
    • Paperback
    • Number of Pages: 93
    • Author: Liam Luxe
    • Publication Date: October 6th, 2023
    • Release Date: October 6th, 2023
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.21 inches
    • Weight: 0.3 Pounds
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