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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    Cross Creek Cookery

    By Marjorie Kinnan Rawlings

    Atria Books
    Released: March 20th, 1996
    Paperback (256 pages)

    Cross Creek Cookery
    List Price: $16.99*
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    Description:
    Cross Creek Cookery
    • Manufacturer: Fireside
    • Brand: Atria Books
    • ISBN: 0684818787
    • EAN: 9780684818788
    • PartNumber: 9780684818788
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: 1st Fireside ed
    • Number of Pages: 256
    • Author: Marjorie Kinnan Rawlings
    • Publication Date: March 20th, 1996
    • Release Date: March 20th, 1996
    Physical Description:
    • Size: 8.4375 Inches by 5.5 Inches by 0.8 Inches
    • Weight: 1.543235834 Pounds
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    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

    By Deborah Smith

    Quirk Books
    Released: April 12th, 2016
    Multicolor Hardcover (160 pages)

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    List Price: $22.95*
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    Description:
    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    • Manufacturer: Quirk Books
    • Brand: Quirk Books
    • ISBN: 1594748721
    • EAN: 9781594748721
    • PartNumber: 9781594748721
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Deborah Smith
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 8.76 Inches by 7.77 Inches by 0.97 Inches
    • Weight: 1.53882658876 Pounds
    • Color: Multicolor
    Features:
    • Quirk Books
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    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)

    Brand: Quail Ridge Pr
    Released: August 31st, 2009
    Paperback (286 pages)

    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    List Price: $24.95*
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    Description:
    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    • Manufacturer: Quail Ridge Pr
    • Brand: Brand: Quail Ridge Pr
    • ISBN: 1934193240
    • EAN: 9781934193242
    Details:
    • Paperback
    • Number of Pages: 286
    • Publication Date: August 31st, 2009
    • Release Date: August 31st, 2009
    Physical Description:
    • Size: 9.75 Inches by 7.0 Inches by 0.75 Inches
    • Weight: 1.3 Pounds
    Features:
    • Used Book in Good Condition
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    The Best of Amish Cooking

    By Phyllis Good

    Good Books
    Hardcover (224 pages)

    The Best of Amish Cooking
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    The Best of Amish Cooking
    • Manufacturer: Good Books
    • ISBN: 0934672709
    • EAN: 9780934672702
    Details:
    • Hardcover
    • Edition: 1st
    • Number of Pages: 224
    • Author: Phyllis Good
    Physical Description:
    • Size: 10.25 Inches by 0.75 Inches by 7.25 Inches
    • Weight: 1.54 Pounds
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    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)

    By Leda Meredith

    Timber Press
    Released: April 8th, 2014
    Paperback (308 pages)

    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
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    Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series)
    • Manufacturer: Timber Press
    • Brand: Timber Press
    • ISBNs: 9781604694178, 1604694173
    • EAN: 9781604694178
    • PartNumber: 9781604694178
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 308
    • Author: Leda Meredith
    • Publication Date: April 8th, 2014
    • Release Date: April 8th, 2014
    Physical Description:
    • Size: 9.0 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 1.55 Pounds
    Features:
    • Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to Wineberries
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    Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay

    By Lucie Snodgrass

    Storey Publishing, LLC
    Released: April 17th, 2010
    Paperback (288 pages)

    Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
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    Description:
    Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603425276
    • EAN: 9781603425278
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 288
    • Author: Lucie Snodgrass
    • Publication Date: April 17th, 2010
    • Release Date: April 17th, 2010
    Physical Description:
    • Size: 9.25 Inches by 7.38 Inches by 0.69 Inches
    • Weight: 1.85 Pounds
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    The Big Oyster: History on the Half Shell

    By Mark Kurlansky

    Random House
    Kindle Edition (336 pages)

    The Big Oyster: History on the Half Shell
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    The Big Oyster: History on the Half Shell
    • Manufacturer: Random House
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Edition: Reprint
    • Number of Pages: 336
    • Author: Mark Kurlansky
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    The NoMad Cookbook

    By Daniel Humm & Leo Robitschek

    Ten Speed Press
    Released: October 13th, 2015
    Black Hardcover (552 pages)

    The NoMad Cookbook
    List Price: $100.00*
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    Description:
    The NoMad Cookbook
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607748223
    • UPC: 787721912392
    • EANs: 0787721912392, 9781607748229
    • PartNumber: 125 photos
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 552
    • Authors: Daniel Humm, Will Guidara, Leo Robitschek
    • Publication Date: October 13th, 2015
    • Release Date: October 13th, 2015
    Physical Description:
    • Size: 10.96 Inches by 8.41 Inches by 2.29 Inches
    • Weight: 4.4753839186 Pounds
    • Color: Black
    Features:
    • The Nomad Cookbook
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    The Flour Is Different: German Heritage Recipes and Traditions

    By Trudy Gilgenast

    Middle Atlantic Pr
    Released: September 1st, 1987
    Paperback (192 pages)

    The Flour Is Different: German Heritage Recipes and Traditions
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    Description:
    The Flour Is Different: German Heritage Recipes and Traditions
    • Manufacturer: Middle Atlantic Pr
    • ISBN: 091260834X
    • EAN: 9780912608341
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Trudy Gilgenast
    • Publication Date: September 1st, 1987
    • Release Date: September 1st, 1987
    Physical Description:
    • Size: 9.25 Inches by 6.5 Inches by 0.75 Inches
    • Weight: 0.5 Pounds
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    The Essential New York Times Book of Cocktails

    By Steve Reddicliffe

    Cider Mill Press
    Released: October 6th, 2015
    Hardcover (480 pages)

    The Essential New York Times Book of Cocktails
    List Price: $29.95*
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    Description:
    The Essential New York Times Book of Cocktails
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1604335874
    • EAN: 9781604335873
    • PartNumber: 9781604335873
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 480
    • Author: Steve Reddicliffe
    • Publication Date: October 6th, 2015
    • Release Date: October 6th, 2015
    Physical Description:
    • Size: 8.675 Inches by 6.0 Inches by 1.6 Inches
    • Weight: 2.535316013 Pounds
    Features:
    • Cider Mill Press
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