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    RecipesManiac.com   >   National + Regional Cookbooks   >   USA   >   Middle Atlantic

       
     

    How to Cook dishes from the Middle Atlantic Coast


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    The Middle Atlantic is the region of the United States that encompasses the states of New York New Jersey, and Pennsylvania. Additionally some people also include the states of Delaware, Maryland and Virginia, as well as Washington D.C., as part of this same region.

    Some popular Middle Atlantic recipes and dishes include:
    • Disco fries - Apparently popular in New Jersey, this dish consists of French fries covered with melted cheese and then chicken gravy.

    • Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish), eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as a hangover cure.

    • Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.

      Jersey breakfast dog

    • Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as New England cuisine's clam chowder (cream or milk, clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts a red hue to the soup.

    • New York-style pizza - A style of pizza originally from the city of New York. It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way to eat it, is to fold the slice in half.

    • Pork Roll - A sausage-like product made from pork shoulder that originates from New Jersey. It is usually cut into slices, and then grilled or fried.

    • Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing. The dish takes its name from the Waldorf Hotel in New York city, where the salad was first created during the late 19th century.
    Here is a selection of Middle Atlantic cookbooks:



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    Middle Atlantic Cookbooks

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    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)

    Brand: Quail Ridge Pr
    Released: January 1st, 2009
    Paperback (286 pages)

    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    List Price: $24.95*
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    Description:
    Best of the Best from the East Coast Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, Delaware, New Jersey, Washington Dc, ... Carolina (Best of the Best Regional Cookbook)
    • Manufacturer: Quail Ridge Pr
    • Brand: Brand: Quail Ridge Pr
    • ISBN: 1934193240
    • EAN: 9781934193242
    Details:
    • Paperback
    • Number of Pages: 286
    • Publication Date: January 1st, 2009
    • Release Date: January 1st, 2009
    Physical Description:
    • Size: 9.75 Inches by 7.0 Inches by 0.75 Inches
    • Weight: 1.3 pounds
    Features:
    • Used Book in Good Condition
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    Coast: Recipes from Ireland’s Wild Atlantic Way

    By Rachel Allen

    imusti
    Released: September 24th, 2015
    Hardcover (320 pages)

    Coast: Recipes from Ireland’s Wild Atlantic Way
    Lowest New Price: $27.08*
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    Description:
    Coast: Recipes from Ireland’s Wild Atlantic Way
    • Manufacturer: HarperCollins
    • Brand: imusti
    • ISBN: 0007462433
    • EAN: 9780007462438
    Details:
    • Hardcover
    • Format: International Edition
    • Number of Pages: 320
    • Author: Rachel Allen
    • Publication Date: September 24th, 2015
    • Release Date: September 24th, 2015
    Physical Description:
    • Size: 9.4488 inches by 7.67715 inches by 1.02362 inches
    • Weight: 2.4471282 pounds
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    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

    By Deborah Smith

    Quirk Books
    Released: April 12th, 2016
    Multicolor Hardcover (160 pages)

    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    List Price: $22.99*
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    The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond
    • Manufacturer: Quirk Books
    • Brand: Quirk Books
    • ISBN: 1594748721
    • EAN: 9781594748721
    • PartNumber: 9781594748721
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Deborah Smith
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 8.77 inches by 7.77 inches by 0.93 inches
    • Weight: 1.5375 pounds
    • Color: Multicolor
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    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)

    By Lisa DeChiara

    Createspace Independent Publishing Platform
    Released: January 27th, 2017
    Paperback (166 pages)

    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
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    Description:
    Seven Sisters: Heirloom Recipes & Memories from My East Coast Italian Family (My Italian Family) (Volume 1)
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 1542807972
    • EAN: 9781542807975
    Details:
    • Paperback
    • Edition: First Edition
    • Number of Pages: 166
    • Author: Lisa DeChiara
    • Publication Date: January 27th, 2017
    • Release Date: January 27th, 2017
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.39 inches
    • Weight: 0.69 pounds
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    Dishing Up® New Jersey: 150 Recipes from the Garden State

    By John Holl

    Storey Publishing, LLC
    Released: May 17th, 2016
    Paperback (288 pages)

    Dishing Up® New Jersey: 150 Recipes from the Garden State
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    Dishing Up® New Jersey: 150 Recipes from the Garden State
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1612126669
    • EAN: 9781612126661
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 288
    • Author: John Holl
    • Publication Date: May 17th, 2016
    • Release Date: May 17th, 2016
    Physical Description:
    • Size: 9.25 inches by 7.25 inches by 0.6875 inches
    • Weight: 1.6 Pounds
    Features:
    • Storey publishing
    • Language: english
    • Book - dishing up new jersey: 150 recipes from the garden state
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    Matt Moran's Australian Food: Coast + country

    By Matt Moran

    Murdoch Books
    Released: July 24th, 2018
    Hardcover (240 pages)

    Matt Moran s Australian Food: Coast + country
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    Matt Moran's Australian Food: Coast + country
    • Manufacturer: Murdoch Books
    • Brand: Murdoch Books
    • ISBN: 1760634050
    • EAN: 9781760634056
    Details:
    • Hardcover
    • Number of Pages: 240
    • Author: Matt Moran
    • Publication Date: July 24th, 2018
    • Release Date: July 24th, 2018
    Physical Description:
    • Size: 8.5 inches by 10.5 inches by 1.0 inches
    • Weight: 2.8770325191 pounds
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    The Estuary’s Gift: An Atlantic Coast Cultural Biography (Rural Studies)

    By David Griffith

    Penn State University Press
    Released: November 15th, 1999
    Paperback (216 pages)

    The Estuary’s Gift: An Atlantic Coast Cultural Biography (Rural Studies)
    Lowest New Price: $35.95*
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    Description:
    The Estuary’s Gift: An Atlantic Coast Cultural Biography (Rural Studies)
    • Manufacturer: Penn State University Press
    • Brand: Penn State University Press
    • ISBNs: 0271019514, 0270777636
    • EANs: 9780270777635, 9780271019512
    • PartNumber: 17 b&w illustrations, 6 maps
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 216
    • Author: David Griffith
    • Publication Date: November 15th, 1999
    • Release Date: November 15th, 1999
    Physical Description:
    • Size: 8.5 inches by 5.5 inches by 0.63 inches
    • Weight: 0.69004688006 pounds
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    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

    By Molly O'Neill

    Workman Publishing Company
    Released: January 10th, 1992
    Paperback (512 pages)

    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    List Price: $18.95*
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    Description:
    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBNs: 9780894806988, 1563053373, 089480698X
    • UPC: 019628016980
    • EANs: 9781563053375, 0019628016980, 9780894806988
    Details:
    • Paperback
    • Number of Pages: 512
    • Author: Molly O'Neill
    • Publication Date: January 10th, 1992
    • Release Date: January 10th, 1992
    Physical Description:
    • Size: 8.0 inches by 5.0 inches by 1.0 inches
    • Weight: 2.3368999772 pounds
    Features:
    • Used Book in Good Condition
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    Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

    By Danny Meyer

    William Morrow & Company
    Released: October 2nd, 2001
    Hardcover (352 pages)

    Second Helpings from Union Square Cafe: 140 New Recipes from New York s Acclaimed Restaurant
    List Price: $35.00*
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    Description:
    Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
    • Manufacturer: HarperCollins
    • Brand: William Morrow & Company
    • ISBN: 0060196475
    • EAN: 9780060196479
    • PartNumber: Ill.
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 352
    • Authors: Danny Meyer, Michael Romano
    • Publication Date: October 2nd, 2001
    • Release Date: October 2nd, 2001
    Physical Description:
    • Size: 9.45 Inches by 7.73 Inches by 1.29 Inches
    • Weight: 2.84 pounds
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    The Washington Inn Cooks for Friends: 350 Favorite Recipes from Cape May's Premier Restaurant

    By Michael Craig

    Love the Cook Books
    Paperback (298 pages)

    The Washington Inn Cooks for Friends: 350 Favorite Recipes from Cape May s Premier Restaurant
    List Price: $19.95*
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    Description:
    The Washington Inn Cooks for Friends: 350 Favorite Recipes from Cape May's Premier Restaurant
    • Manufacturer: Love the Cook Books
    • ISBN: 0966524403
    • EAN: 9780966524406
    Details:
    • Paperback
    • Edition: First Edition
    • Number of Pages: 298
    • Authors: Michael Craig, Mimi Wood
    Physical Description:
    • Weight: 1.45 Pounds
    Click here for more information

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