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How to Cook dishes from the Middle Atlantic Coast
The Middle Atlantic is the region of the
United States that
encompasses the states of
New York
New Jersey, and
Pennsylvania.
Additionally some people also include the states of
Delaware,
Maryland and
Virginia,
as well as
Washington D.C.,
as part of this same region.
Some popular Middle Atlantic recipes and dishes include:
- Disco fries - Apparently popular in
New Jersey,
this dish consists of
French fries covered with melted cheese and then chicken gravy.
- Eggs Benedict - Half an English muffin, with bacon or ham, poached eggs, and
Hollandaise sauce. According to one story (there are several contradictory stories explaining the origin of the dish),
eggs Benedict was invented by Lemuel Benedict, a Wall Street stock broker, as
a hangover cure.
- Jersey breakfast dog - A deep-fried bacon-wrapped hot dog, eaten with eggs and melted cheese.
- Manhattan clam chowder - A version of clam chowder. It contains the same ingredients as
New England cuisine's clam chowder (cream or milk,
clams, flour, onions, potato, and bacon or salt pork), but also contains tomato, which imparts
a red hue to the soup.
- New York-style pizza - A style of
pizza originally from the city of
New York.
It is thin, and is served (and often sold) in large very wide slices. The best, and traditional way
to eat it, is to fold the slice in half.
- Pork Roll - A sausage-like product made from pork shoulder that originates from
New Jersey. It is usually cut into slices,
and then grilled or fried.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish takes its name from the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Here is a selection of Middle Atlantic cookbooks:
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| Middle Atlantic Cookbooks |
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By Deborah Smith
Quirk Books
Released: April 12th, 2016
Multicolor Hardcover (160 pages)
 | Lowest New Price: $22.99*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond- Manufacturer: Quirk Books
- Brand: Quirk Books
- ISBN: 1594748721
- EAN: 9781594748721
- PartNumber: 9781594748721
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 160
- Author: Deborah Smith
- Publication Date: April 12th, 2016
- Release Date: April 12th, 2016
Physical Description:- Size: 8.77 Inches by 7.77 Inches by 0.93 Inches
- Weight: 1.53662196614 Pounds
- Color: Multicolor
Click here for more information |
|
By The Editors of Coastal Living
IPG Publishing & Licensing
Released: May 9th, 2023
Hardcover (288 pages)
 | Lowest New Price: $30.00*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Beach Eats: Favorite Surfside Recipes for Every Occasion- Manufacturer: IPG Publishing & Licensing
- ISBN: 1957317248
- EAN: 9781957317243
Details:- Hardcover
- Number of Pages: 288
- Author: The Editors of Coastal Living
- Publication Date: May 9th, 2023
- Release Date: May 9th, 2023
Physical Description:- Size: 8.0 Inches by 8.0 Inches by 0.9 Inches
- Weight: 2.0392759235 Pounds
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By John Holl
Storey Publishing, LLC
Released: May 17th, 2016
Paperback (288 pages)
 | List Price: $19.95*
Lowest New Price: $18.26*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Dishing Up® New Jersey: 150 Recipes from the Garden State- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1612126669
- EAN: 9781612126661
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: John Holl
- Publication Date: May 17th, 2016
- Release Date: May 17th, 2016
Physical Description:- Size: 9.25 Inches by 7.25 Inches by 0.6875 Inches
- Weight: 1.6 Pounds
Features:- Storey publishing
- Language: english
- Book - dishing up new jersey: 150 recipes from the garden state
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By Whitey Schmidt
SECANT PUBLISHING LLC
Released: April 1st, 1990
Paperback (224 pages)
 | Lowest New Price: $12.95*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
The Crab Cookbook- Manufacturer: Secant Publishing
- Brand: SECANT PUBLISHING LLC
- ISBN: 0961300884
- EAN: 9780961300883
Details:- Paperback
- Number of Pages: 224
- Author: Whitey Schmidt
- Publication Date: April 1st, 1990
- Release Date: April 1st, 1990
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.5 Inches
- Weight: 0.79 Pounds
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By Molly O'Neill
Workman Publishing Company
Released: January 10th, 1992
Paperback (512 pages)
 | List Price: $18.95*
Lowest New Price: $15.05*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants- Manufacturer: Workman Publishing Company
- Brand: Workman Publishing Company
- ISBNs: 9780894806988, 1563053373, 089480698X
- UPC: 019628016980
- EANs: 9781563053375, 0019628016980, 9780894806988
Details:- Paperback
- Number of Pages: 512
- Author: Molly O'Neill
- Publication Date: January 10th, 1992
- Release Date: January 10th, 1992
Physical Description:- Size: 8.0 Inches by 5.0 Inches by 1.0 Inches
- Weight: 2.3368999772 Pounds
Features:- Used Book in Good Condition
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By Lucie Snodgrass
Storey Publishing, LLC
Released: April 17th, 2010
Paperback (288 pages)
 | List Price: $19.95*
Lowest New Price: $11.48*
In Stock.*
*(As of 11:34 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Dishing Up® Maryland: 150 Recipes from the Alleghenies to the Chesapeake Bay- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1603425276
- EAN: 9781603425278
- PartNumber: Illustrated
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: Lucie Snodgrass
- Publication Date: April 17th, 2010
- Release Date: April 17th, 2010
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.75 Inches
- Weight: 1.85 Pounds
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