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How to Cook dishes from Burma
Burma, which is officially known as the
"Union of Myanmar" is the largest country of Southeast Asia,
and borders
Bangladesh,
China,
India, and
Thailand,
as well as a long coastline along the Bay of Bengal in the Indian Ocean.
Burmese cuisine tends to be heavily influenced by that of its neighbors. It includes
dishes inspired by
Chinese cuisine and
Indian cuisine,
as well dishes created with Burma.
Some popular Burmese recipes and dishes include:
- Halawa - Based on Indian cuisine's halwa, this dish
is made from sticky rice, coconut milk and butter.
- Meeshei - Rice noodles with chicken or pork, bean sprouts, and rice flour fritters.
Soy sauce, chili, coriander, garlic and other spices, as well as crispy fried onions,
are used to garnish the dish.
- Mohinga - Rice vermicelli in frish borth with onions and banana-stem. It is flavored
with garlic, ginger and lemon grass, and is served with boiled eggs, fried fish cake (nga hpe)
and fritters (akyaw). Mohinga is considered by many to be the national dish of
Burma.
- Pao-see - Steamed buns containing egg, pork or sweet bean paste. They are the Burmese version of
Chinese cuisine's bao.
- Papaya salad
- Samusa - The Burmese version of Indian cuisine's
samosa. It usually contains mutton and onions, and is served with green chilis, lime and mint.
- Si gyet hkauk swe - Flat wheat noodles with
duck or pork, garlic, spring onions and
soy sauce.
- Thingyan rice - Rice with mango salad.
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