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How to Cook dishes from Burma
Burma, which is officially known as the
"Union of Myanmar" is the largest country of Southeast Asia,
and borders
Bangladesh,
China,
India, and
Thailand,
as well as a long coastline along the Bay of Bengal in the Indian Ocean.
Burmese cuisine tends to be heavily influenced by that of its neighbors. It includes
dishes inspired by
Chinese cuisine and
Indian cuisine,
as well dishes created with Burma.
Some popular Burmese recipes and dishes include:
- Halawa - Based on Indian cuisine's halwa, this dish
is made from sticky rice, coconut milk and butter.
- Meeshei - Rice noodles with chicken or pork, bean sprouts, and rice flour fritters.
Soy sauce, chili, coriander, garlic and other spices, as well as crispy fried onions,
are used to garnish the dish.
- Mohinga - Rice vermicelli in frish borth with onions and banana-stem. It is flavored
with garlic, ginger and lemon grass, and is served with boiled eggs, fried fish cake (nga hpe)
and fritters (akyaw). Mohinga is considered by many to be the national dish of
Burma.
- Pao-see - Steamed buns containing egg, pork or sweet bean paste. They are the Burmese version of
Chinese cuisine's bao.
- Papaya salad
- Samusa - The Burmese version of Indian cuisine's
samosa. It usually contains mutton and onions, and is served with green chilis, lime and mint.
- Si gyet hkauk swe - Flat wheat noodles with
duck or pork, garlic, spring onions and
soy sauce.
- Thingyan rice - Rice with mango salad.
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By Desmond Tan
Ten Speed Press
Released: March 28th, 2017
Multicolor Hardcover (272 pages)
![Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]](https://m.media-amazon.com/images/I/61OBVE22akL._SL160_.jpg) | List Price: $29.99*
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Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1607749505
- EAN: 9781607749509
- PartNumber: 9781607749509
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 272
- Authors: Desmond Tan, Kate Leahy
- Publication Date: March 28th, 2017
- Release Date: March 28th, 2017
Physical Description:- Size: 10.28 inches by 8.26 inches by 1.01 inches
- Weight: 2.57499922016 pounds
- Color: Multicolor
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By MiMi Aye
Bloomsbury Absolute
Released: August 13th, 2019
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Mandalay: Recipes and Tales from a Burmese Kitchen- Manufacturer: Bloomsbury Absolute
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- ISBN: 1472959493
- EAN: 9781472959492
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Details:- Hardcover
- Number of Pages: 272
- Author: MiMi Aye
- Publication Date: August 13th, 2019
- Release Date: August 13th, 2019
Physical Description:- Size: 9.93 inches by 7.72 inches by 1.0850372 inches
- Weight: 2.20021337476 pounds
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By Aung Aung Taik
Brand: Chronicle Books
Released: February 1st, 1993
Paperback (224 pages)
 | List Price: $11.95*
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Under the Golden Pagoda: The Best of Burmese Cooking- Manufacturer: Chronicle Books
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- ISBN: 0877018332
- EAN: 9780877018339
- PartNumber: new18-20150802-c051480
Details:- Paperback
- Edition: First Edition
- Number of Pages: 224
- Author: Aung Aung Taik
- Publication Date: February 1st, 1993
- Release Date: February 1st, 1993
Physical Description:- Size: 8.98 inches by 6.01 inches by 0.6 inches
- Weight: 0.7826410301 pounds
Features:- Used Book in Good Condition
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By Copeland Marks & Aung Thein
M.Evans & Company
Released: October 15th, 1987
Hardcover (275 pages)
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The Burmese Kitchen: Recipes from the Golden Land- Manufacturer: M.Evans & Company
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- ISBN: 0871315246
- EAN: 9780871315243
Details:- Hardcover
- Edition: First Edition
- Number of Pages: 275
- Authors: Copeland Marks, Aung Thien, Aung Thein
- Publication Date: October 15th, 1987
- Release Date: October 15th, 1987
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- Weight: 1.38 pounds
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By MyintMyint Soe
Authorhouse
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My Burmese Cookbook: Part 2- Manufacturer: AuthorHouseUK
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- ISBN: 149699342X
- EAN: 9781496993427
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- Number of Pages: 114
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- Publication Date: November 20th, 2014
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By MyintMyint Soe
Authorhouse
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My Burmese Cookbook: Part 1- Manufacturer: AuthorHouseUK
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- Number of Pages: 162
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- Weight: 0.8598028218 pounds
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