Japanese Recipes & Cookbooks

How to Cook dishes from Japan

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• Agedashi dofu - Cubes of tofu in a hot broth.
  
  
• Champon - Medium yellow noodles in chicken broth.
  
  
• Chawan mushi - Chicken, meat or seafood, with vegetables, steamed in egg custard.
  
  
• Donburi - Steamed rice with a savory topping. There are many different varieties:
  • Gyudon - With seasoned beef.
  • Katsudon - With deep-fried breaded chicken cutlet (chickendon) or pork (tonkatsudon).
  • Oyakodon - With chicken and egg.
  • Tekkadon - With sashimi.
  • Tendon - With battered shrimp and vegetables.
  • Unadon - With eel.
  
  
• Hayashi rice - Beef stew served on rice.
  
  
• Kakuni - Cubes of pork belly stewed in a sauce.
  
  
• Kayu - A rice congee (porridge).
  
  
• Korokke - Breaded croquettes containing mashed potato or white wine sauce, with ground meat, seafood or vegetables.
  
  
  
• Kushikatsu - Meat, seafood or vegetables bread and deep fried on a skewer.
  
  
• Miso - A Japanese recipe for soup, made primarily from miso paste (fermented rice, barley or soy), and often containing tofu, green onions, seaweed, or even shrimp. Miso soup is served with many meals in Japan, including breakfast!
  
  
  
• Mochi - A glutinous rice cake.
  
  
• Nikujaga - Beef and potato stew.
  
  
• Omurice - Omelette filled with fried rice. Usually chicken rice (rice with chicken and ketchup) is used, and sometimes the dish is flavored with beef stock.
  
  
• Ramen - Thin noodles in chicken or pork broth.
  
  
• Sashimi - Very fresh raw seafood cut into thin slices.
  
  
  
• Shabu-shabu - Beef, vegetables and tofu cooked in stock in a hot pot. This dish is cooked at the dinner table, and pieces of the food are dipped into a soy-based or sesame-based sauce before eating.
• Sukiyaki - Thinly sliced beef and vegetables cooked in a hot pot. Dinners cook at the table, and then dip portions of the food into raw egg before eating it.
  
  
• Sushi - Vinegared rice topped with fish, seafood, meat or vegetables.
  
  
  
• Takoyaki - A battered dumpling containing baby octopus inside.
  
  
• Tempura (for example Tempura Shrimp) - Battered vegetables or seafood. Tempura is made in a very light batter and often eaten with a dipping sauce, or served over donburi (steamed rice), over soba (buckwheat needles), or on top of udon soup.
  
  
• Teriyaki - Chicken, fish, meat or vegetables glazed with sweetened soy sauce (teriyaki sauce), then grilled, or pan-fried.
  
  
• Tonkatsu - Deep-fried pork cutlet.
  
  
• Udon - Noodle soup. It is sometimes topped with tempura or deep-fried tofu.
  
  
  
• Yaki soba - Fried Chinese noodles.
  
  
• Yaki udon - Fried udon noodles.
  
  
• Yakitori - Chicken on a skewer cooked on a barbecue grill.
  
  
• Zaru soba - Soba (buckwheat) noodles served cold.
  
  
• Zosui - Rice soup.

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• Japanese Recipes eBooks

• Asian Recipes & Cookbooks
  
  
• Japanese Dressing Recipe
  
  
• Japanese Salmon Salad Recipe
  
  
• Pacific Rim Recipes & Cookbooks

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