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How to Cook dishes from EthiopiaEthiopian cuisine is known for the many spicy dishes it offers. Many dishes are in the form of a thick stew (wol) which is served on top a sourdough flatbread known as injera. Ethiopian cuisine does not use pork because most Ethiopians are Muslims or Ethiopian Orthodox Christians, however other meats are eaten. The Ethiopian Orthodox Church requires fasting on Wednesdays, Fridays and during the Lenten season, and at these times only vegetarian dishes are eaten - which of course has led to the development of a diverse array of vegetarian dishes. Some popular Ethiopian recipes and dishes include:
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