Jewish Recipes & Cookbooks

How to Cook dishes from Jewish tradition

• Baba ghanoush - Mashed eggplant with various seasonings. In Israel, it is made from mashed grilled eggplant with tahini or mayonnaise.
  
  
  
• Blintz - Thin pancakes stuffed with a cheese filling, and then fried in oil. They are eaten on Jewish holidays such as Hanukkah and Shavuot.
  
  
  
• Borscht - Vegetable soup made from beetroot.
  
  
• Chicken soup.
  
  
• Falafel - A fried ball made from chickpeas or fava beans.
  
  
• Gefilte fish - Poached fish patties, usually made from carp.
  
  
• Israeli salad - Finely diced tomatoes and cucumbers, dressed with olive oil and lemon juice.
  
  
  
• Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.
  
  
  
• Kugel - A baked dish made from egg noodles or potatoes and eggs.
  
  
• Knish - Baked or fried dough stuffed with cheese, ground meat, mashed potato, onions, or sauerkraut.
  
  
• Kreplach - Small stuffed dumplings. They are typically stuffed with ground meat or mashed potato, cooked by boiling, and served with chicken soup.
  
  
• Jachnun - A traditional dish of Yemenite Jews. It is rolled dough baked on a low heat for many hours, which is eaten with hard-boiled eggs, tomato dip, and skhug (a hot sauce made from peppers and spices).
  
  
• Latkes - Potato pancakes.
  
  
• Lox - A cured salmon fillet.
  
  
• Matzah ball - Balls made from ground matzah (a Jewish flatbread), and chicken fat (schmaltz). The balls are often eaten in chicken broth as matzah ball soup.
  
  
• Pastrami - Raw beef, salted, dried and seasoned with various herbs and spices.
  
  
• Shlishkes - Dumplings made from mashed potato, egg, flour and water. The dumplings are cooked by boiling and then rolled in sugar and hot buttered caramelized breadcrumbs.
  
  
• Tzimmes - Diced carrots with dried fruits (prunes or raisins) and chunks of meat. The dish is cooked slowly and flavored with cinnamon and honey.
  
  
• Vareniki - Dumplings stuffed with cabbage, cheese, hard-boiled eggs, mashed potatoes, meat or sauerkraut.
  
  
• Vorschmack - A salty meat dish made from ground meat, anchovies or herring, and onions. It is usually garnished with salty pickles.

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