| |
|
|
|
How to Cook dishes from Jewish tradition
Jews have lived in many countries, including the Middle East, the Americas,
Europe
and elsewhere. Wherever Jews have lived, they have always eaten local
foods, selecting ingredients and creating dishes to comply with the
requirements of "halakha" (the body
of interpretation of Jewish religious law) - "kosher" means
foods (and food preparation practises) that are in keeping with Jewish
dietary laws.
Perhaps best-known in North America are those Jewish dishes which
originated in, and were influenced by,
eastern European cuisine, but every Jewish community - Ashkenazic,
Sephardic, Yemenite, Italian and others - has met the requirements of
Judaism in its own way and with its own cuisine.
Some popular Jewish recipes and dishes include:
- Baba ghanoush - Mashed eggplant with various seasonings.
In Israel,
it is made from mashed grilled eggplant with tahini or
mayonnaise.
- Blintz - Thin pancakes stuffed with a cheese filling, and then fried
in oil. They are eaten on Jewish holidays such as
Hanukkah and Shavuot.
- Borscht - Vegetable soup made from beetroot.
- Chicken soup.
- Falafel - A fried ball made from chickpeas or fava beans.
- Gefilte fish - Poached fish patties, usually made from carp.
- Israeli salad - Finely diced tomatoes and cucumbers, dressed with
olive oil and lemon juice.
- Kibbeh - A shell made from bulgar wheat, stuffed with ground lamb and fried.
- Kugel - A baked dish made from egg noodles or potatoes and eggs.
- Knish - Baked or fried dough stuffed with
cheese,
ground meat,
mashed potato,
onions,
or sauerkraut.
- Kreplach - Small stuffed dumplings.
They are typically stuffed with ground meat or mashed potato,
cooked by boiling, and served with chicken soup.
- Jachnun - A traditional dish of Yemenite Jews. It is rolled dough baked on a low
heat for many hours, which is eaten with hard-boiled eggs, tomato dip, and skhug (a hot sauce
made from peppers and spices).
- Latkes - Potato pancakes.
- Lox - A cured
salmon fillet.
- Matzah ball - Balls made from ground matzah (a Jewish flatbread),
and chicken fat (schmaltz). The balls are often eaten in chicken broth as
matzah ball soup.
- Pastrami - Raw beef, salted, dried and seasoned with various herbs and spices.
- Shlishkes - Dumplings made from mashed potato, egg, flour and water. The dumplings
are cooked by boiling and then rolled in sugar and hot buttered caramelized breadcrumbs.
- Tzimmes - Diced carrots with dried fruits (prunes or raisins) and chunks of meat.
The dish is cooked slowly and flavored with cinnamon and honey.
- Vareniki - Dumplings stuffed with cabbage, cheese, hard-boiled eggs, mashed potatoes,
meat or sauerkraut.
- Vorschmack - A salty meat dish made from ground meat,
anchovies or
herring, and onions.
It is usually garnished with salty pickles.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Jewish Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Authentic Jewish Recipes From Bubbie's Kitchen Is Our Family's 45-100 Year Old Jewish Recipes: Discover the Secrets of Delicious Cooking Our Family's Authentic Jewish Recipes! |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Claudia Roden
Knopf Publishing Group
Released: November 26th, 1996
Hardcover (688 pages)
 | List Price: $50.00*
Lowest New Price: $26.15*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook- Manufacturer: Knopf
- Brand: Knopf Publishing Group
- ISBN: 0394532589
- EAN: 9780394532585
- PartNumber: 9780394532585
Details:- Hardcover
- Edition: 1
- Number of Pages: 688
- Author: Claudia Roden
- Publication Date: November 26th, 1996
- Release Date: November 26th, 1996
Physical Description:- Size: 9.6 Inches by 7.7 Inches by 1.5 Inches
- Weight: 2.7 Pounds
Features:Click here for more information |
|
By Sami Tamimi
Ten Speed Press
Released: June 16th, 2020
Hardcover (352 pages)
 | List Price: $35.00*
Lowest New Price: $23.99*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Falastin: A Cookbook- Manufacturer: Ten Speed Press
- ISBN: 0399581731
- EAN: 9780399581731
Details:- Hardcover
- Number of Pages: 352
- Authors: Sami Tamimi, Tara Wigley
- Publication Date: June 16th, 2020
- Release Date: June 16th, 2020
Physical Description:- Size: 10.85 Inches by 7.93 Inches by 1.12 Inches
- Weight: 3.18 Pounds
Click here for more information |
|
By Alana Newhouse
Artisan
Released: March 19th, 2019
Hardcover (256 pages)
 | List Price: $24.95*
Lowest New Price: $16.79*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
The 100 Most Jewish Foods: A Highly Debatable List- Manufacturer: Artisan
- Brand: Artisan
- ISBN: 1579659063
- EAN: 9781579659066
- PartNumber: Illustrations throughout
Details:- Hardcover
- Number of Pages: 256
- Authors: Alana Newhouse, Tablet
- Publication Date: March 19th, 2019
- Release Date: March 19th, 2019
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.5 Inches
- Weight: 1.6 Pounds
Click here for more information |
|
By Women's League of Adat
Brand: Wimmer Cookbooks, Inc.
Released: May 1st, 2012
Plastic Comb (320 pages)
 | List Price: $24.95*
Lowest New Price: $12.20*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
California Kosher: Contemporary and Traditional Jewish Cuisine- Manufacturer: Wimmer Cookbooks, Inc.
- Brand: Brand: Wimmer Cookbooks, Inc.
- ISBN: 0963095307
- EAN: 9780963095305
Details:- Product Category: Plastic Comb
- Format: Special Edition
- Number of Pages: 320
- Authors: Women's League of Adat, Ari El Synagogue
- Publication Date: May 1st, 2012
- Release Date: May 1st, 2012
Physical Description:- Size: 9.25 Inches by 7.25 Inches by 1.0 Inches
- Weight: 1.35 Pounds
Features:- Used Book in Good Condition
Click here for more information |
|
By Leah Koenig
Phaidon Press
Released: September 11th, 2019
Hardcover (432 pages)
 | List Price: $49.95*
Lowest New Price: $29.99*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
The Jewish Cookbook- Manufacturer: Phaidon Press
- Brand: Phaidon Press
- ISBN: 0714879339
- EAN: 9780714879338
- PartNumber: 9780714879338
Details:- Hardcover
- Number of Pages: 432
- Author: Leah Koenig
- Publication Date: September 11th, 2019
- Release Date: September 11th, 2019
Physical Description:- Size: 11.4 Inches by 7.45 Inches by 1.75 Inches
- Weight: 3.4 Pounds
Click here for more information |
|
By Poopa Dweck
Ecco Press
Released: August 21st, 2007
Hardcover (400 pages)
 | List Price: $49.99*
Lowest New Price: $25.20*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews- Manufacturer: Ecco
- Brand: Ecco Press
- ISBN: 0060888180
- EAN: 9780060888183
- PartNumber: 743
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 400
- Authors: Poopa Dweck, Michael J. Cohen
- Publication Date: August 21st, 2007
- Release Date: August 21st, 2007
Physical Description:- Size: 11.6 Inches by 10.2 Inches by 1.3 Inches
- Weight: 4.960400895 Pounds
Features:Click here for more information |
|
By Danielle Renov
Mesorah Publications Ltd.
Released: July 31st, 2020
Hardcover (432 pages)
 | Lowest New Price: $42.50*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Peas, Love and Carrots- Manufacturer: Mesorah Publications Ltd.
- ISBN: 1422625788
- EAN: 9781422625781
Details:- Hardcover
- Number of Pages: 432
- Author: Danielle Renov
- Publication Date: July 31st, 2020
- Release Date: July 31st, 2020
Click here for more information |
|
By Gabrielle Rossmer Gropman
Brandeis University Press
Released: September 5th, 2017
Hardcover (272 pages)
 | Lowest New Price: $35.00*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
The German-Jewish Cookbook: Recipes and History of a Cuisine (HBI Series on Jewish Women)- Manufacturer: Brandeis University Press
- Brand: Brandeis University Press
- ISBN: 1611688736
- EAN: 9781611688733
Details:- Hardcover
- Format: Illustrated
- Edition: 1
- Number of Pages: 272
- Authors: Gabrielle Rossmer Gropman, Sonya Gropman
- Publication Date: September 5th, 2017
- Release Date: September 5th, 2017
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 1.0 Inches
- Weight: 1.97975111276 Pounds
Click here for more information |
|
By Adeena Sussman
AMERICAN WEST BOOKS
Released: September 3rd, 2019
Hardcover (368 pages)
 | List Price: $35.00*
Lowest New Price: $31.50*
In Stock.*
*(As of 09:09 Pacific 10 Aug 2020 More Info)
Click Here | Description:
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook- Manufacturer: Avery
- Brand: AMERICAN WEST BOOKS
- ISBN: 0525533451
- EAN: 9780525533450
- PartNumber: unknown
Details:- Hardcover
- Number of Pages: 368
- Author: Adeena Sussman
- Publication Date: September 3rd, 2019
- Release Date: September 3rd, 2019
Physical Description:- Size: 10.18 Inches by 8.28 Inches by 1.25 Inches
- Weight: 3.3 Pounds
Click here for more information |
|
| |
