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How to Cook dishes from Eastern Europe
Eastern Europe
contains a number of countries, each with their own particular culinary traditions.
Obviously the particular ingredients available in each country has affected the
development of its cuisine, but the influences of cuisines of neighboring countries
and regions is also important too.
- In the more northerly parts of the region, particularly those countries bordering
the Baltic Sea, the influence of
German cuisine and Scandinavian cuisine
is quite important. Countries bordering the Baltic Sea, also tend to make extensive use of seafood,
unlike, for example, the landlocked countries of the Eastern
Europe.
- Those countries which were either once part of the Russian Empire or the USSR, have
often adopted many dishes influenced by Russian dishes.
- Those countries which were once part of the Habsburg Empire often offer dishes
inspired by Austrian cuisine. Dishes based on
Hungarian cuisine are also common in this region,
and not just in Hungary itself.
- In some parts of Eastern Europe,
the influence of Mediterranean cuisine is quite apparent.
- The influence of Turkish cuisine can be seen in many
dishes from the Balkan countries.
Or you can select from one of the more specialist recipe subcategories:
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| | Treasures Of Hungarian Cooking Recipe Collection: Enjoy over 200 Authentic Hungarian Recipes - Long lost family recipes dating back 150 years! |
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| Eastern European Cookbooks |
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By Olia Hercules
Weldon Owen
Released: October 6th, 2015
Hardcover (240 pages)
 | List Price: $35.00*
Lowest New Price: $23.38*
In Stock.*
*(As of 10:48 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Mamushka: Recipes from Ukraine and Eastern Europe- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1616289619
- EAN: 9781616289614
- PartNumber: illustrations
Details:- Hardcover
- Number of Pages: 240
- Author: Olia Hercules
- Publication Date: October 6th, 2015
- Release Date: October 6th, 2015
Physical Description:- Size: 9.5 Inches by 7.5 Inches by 1.1 Inches
- Weight: 2.2 Pounds
Click here for more information |
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By Silvena Rowe
Interlink Books
Released: January 1st, 2007
Paperback (192 pages)
 | List Price: $20.00*
Lowest New Price: $9.40*
In Stock.*
*(As of 10:48 Pacific 2 Jun 2023 More Info)
Click Here | Description:
Eastern and Central European Kitchen: Contemporary and Classic Recipes- Manufacturer: Interlink Books
- Brand: Interlink Books
- ISBN: 1566566789
- UPC: 884632431643
- EAN: 9781566566780
Details:- Paperback
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 192
- Author: Silvena Rowe
- Publication Date: January 1st, 2007
- Release Date: January 1st, 2007
Physical Description:- Size: 10.25 Inches by 8.25 Inches by 0.4 Inches
- Weight: 1.47 Pounds
Features:- Used Book in Good Condition
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By Lesley Chamberlain
Bison
Released: June 1st, 2006
Paperback (470 pages)
 | List Price: $36.95*
Lowest New Price: $18.54*
In Stock.*
*(As of 10:48 Pacific 2 Jun 2023 More Info)
Click Here | Description:
The Food and Cooking of Eastern Europe (At Table)- Manufacturer: Bison Books
- Brand: Bison
- ISBN: 0803264607
- EAN: 9780803264601
- PartNumber: Illustrated
Details:- Paperback
- Format: Illustrated
- Edition: 1
- Number of Pages: 470
- Author: Lesley Chamberlain
- Publication Date: June 1st, 2006
- Release Date: June 1st, 2006
Physical Description:- Size: 8.0 Inches by 5.25 Inches by 0.97 Inches
- Weight: 1.10010668738 Pounds
Features:- Used Book in Good Condition
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