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How to Cook dishes from Mexico
Mexican cuisine combines the traditional indigenous ingredients
of native American cuisine
with
ingredients imported from
Europe:
- Corn, beans and chillies are the most well-known Mexican ingredients,
and all have been part of the Mexican diet for thousands of years.
- Mexico was ruled by
Spain for three hundred years -
so the cuisine also features many Spanish influences, which
include the introduction of sugar, cheese and livestock to the Mexican diet.
Additionally, fruits and vegetables also form an important part of the Mexican
diet - these include
tomatoes, squash, sweet potatoes, coconut, pineapple, papya, avocado and prickly pear cactus.
Some popular and well-known Mexican dishes include:
- Chili con carne - A spicy stew (usually beef or pork) with chili peppers.
- Guacamole - A dip/relish created using avocado, the recipe for which dates back to pre-Columbian times.
As well as avocado, ingredients usually include tomatoes and salt, and sometimes lime juice, onions, and spices.
- Tortilla - A flat unleavened bread made from ground maize (corn) or wheat flour.
- Burrito (also known as "taco de harina") - A tortilla filled with meat, such as beef, pork
or chicken. Traditionally, meat is the only filling and the tortilla is rolled thin, however in
the United States, it has become the norm
to add other ingredients such as rice, beans, tomatoes,
salsa, guacamole, cheese or sour cream.
- Enchilada - A maize (corn) tortilla dipped in oil or lard and then enchilada sauce. The tortilla
is then filled, rolled, placed in a casserole dish and layered with sauce or other ingredients,
and finally baked.
- Nachos - This is a snackfood made by covering tortilla chips
(crispy fried wedges made from corn tortillas), and covering them
melted cheese or other toppings such as jalapeño peppers, onions,
salsa,
guacamole, beef or chili con carne.
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By Pati Jinich
Harvest
Released: March 5th, 2013
Hardcover (288 pages)
 | List Price: $30.00*
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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking- Manufacturer: Harvest
- Brand: Harvest
- ISBN: 0547636474
- EANs: 8601421387828, 2015547636474, 9780547636474
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 288
- Author: Pati Jinich
- Publication Date: March 5th, 2013
- Release Date: March 5th, 2013
Physical Description:- Size: 10.0 inches by 8.0 inches by 1.035 inches
- Weight: 2.41 pounds
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By Bricia Lopez
Abrams
Released: October 22nd, 2019
Hardcover (320 pages)
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Oaxaca: Home Cooking from the Heart of Mexico- Manufacturer: Abrams
- Brand: Abrams
- ISBN: 141973542X
- EAN: 9781419735424
- PartNumber: 9781419735424
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Authors: Bricia Lopez, Javier Cabral
- Publication Date: October 22nd, 2019
- Release Date: October 22nd, 2019
Physical Description:- Size: 10.85 Inches by 9.0 Inches by 1.2 Inches
- Weight: 3.5494424182 Pounds
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By Claudia Regalado
DK
Released: October 24th, 2023
White Hardcover (240 pages)
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Cooking con Claudia: 100 Authentic, Family-Style Mexican Recipes- Manufacturer: DK
- ISBN: 0744083885
- EAN: 9780744083880
Details:- Hardcover
- Number of Pages: 240
- Author: Claudia Regalado
- Publication Date: October 24th, 2023
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Physical Description:- Size: 10.25 inches by 8.25 inches by 1.01 inches
- Weight: 1.25 pounds
- Color: White
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By Diana Kennedy
Clarkson Potter
Released: April 8th, 2008
Brown Hardcover (512 pages)
 | List Price: $32.50*
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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBNs: 0307383253, 0274805294
- EANs: 9780307383259, 8601400107454, 9780274805297
- PartNumber: 9780307383259
Details:- Hardcover
- Edition: 2
- Number of Pages: 512
- Author: Diana Kennedy
- Publication Date: April 8th, 2008
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- Weight: 2.28839827956 pounds
- Color: Brown
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By Danny Trejo
Clarkson Potter
Released: April 21st, 2020
Multicolor Hardcover (224 pages)
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Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook- Manufacturer: Clarkson Potter
- Brand: Clarkson Potter
- ISBN: 1984826859
- EAN: 9781984826855
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- Edition: NO-VALUE
- Number of Pages: 224
- Author: Danny Trejo
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By Gabriela Camara
Ten Speed Press
Released: April 30th, 2019
Sky/Pale blue Hardcover (368 pages)
![My Mexico City Kitchen: Recipes and Convictions [A Cookbook]](https://m.media-amazon.com/images/I/51X0JscTepL._SL160_.jpg) | List Price: $35.00*
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My Mexico City Kitchen: Recipes and Convictions [A Cookbook]- Manufacturer: Lorena Jones Books
- Brand: Ten Speed Press
- ISBN: 0399580573
- EAN: 9780399580574
- PartNumber: 150 photos
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 368
- Authors: Gabriela Camara, Malena Watrous
- Publication Date: April 30th, 2019
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- Weight: 3.55 pounds
- Color: Sky/Pale blue
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