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    RecipesManiac.com   >   National + Regional Cookbooks   >   Belgian

       
     

    How to Cook dishes from Belgium


    Belgium Belgium has is famous throughout the world for a number of food and drink products that come from the country, including Ardennes pâté, Belgian beers, Belgian chocolate, and of course waffles. Additionally, Belgium is also well known for its French fries (Dutch: Frieten; French: Frites), and some people are of the opinion that the best French fries in the world come from stalls, known as "frituur" or "frietkot" (Dutch), or "friture" (French), inn many Belgian squares.

    Cooked Belgian food is also very good too, and has a very good reputation. It has been said that say that Belgian cuisine offers the quality of French cuisine but with the portion sizes that you get in German cuisine, and there is in fact a certain truth to that.

    Belgian Waffle

    Some of the most popular Belgian recipes and dishes include:
    • Gegratineerd witloof (French: Chicon Gratin) - Endives (a bitter-tasting form of chicory) cooked in melted cheese.

    • Kippenwaterzooi (French: Waterzooi de poulet) - A chicken stew, with carrots, leeks and potatoes. Butter, cream and eggs are used in the recipe, enriching the dish.

    • Konijn in Gueuze (French: Lapin á la Gueuze) - Rabbit cooked in Belgian Gueuze beer.

    • Luikse sla (French: Salade Liégeoise) - This is a green bean salad, with onions and bacon, and flavored with vinegar.

    • Mosselen-friet (French: Moules frites) - Mussels with French fries.

    • Paling In 't Groen (French: Anguilles au vert) - Eel soup, flavored with mixed herbs.

    • Stoemp - Mashed potatoes (and sometimes other root vegetables) with bacon and cream, and flavored with herbs and spices.

    • Viszooitje (French: Waterzooi de poissons) - A fish stew (eel, bass, carp or pike may be used), with carrots, leeks and potatoes. Butter, cream and eggs are used in the recipe, enriching the dish.

    • Vlaamse stoofkarbonaden (French: Carbonnades Flamandes) - A beef stew, somewhat similar to Beef Bourguignon (French: Bœuf bourguignon). However the stew is cooked in Belgian beer rather than red wine.


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    Belgian Cookbooks

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    Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition

    By Ruth Van Waerebeek

    Workman
    Released: January 8th, 1996
    Paperback (336 pages)

    Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition
    Lowest New Price: $24.06*
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    Description:
    Everybody Eats Well in Belgium Cookbook: 250 Recipes from a Rich Culinary Tradition
    • Manufacturer: Workman Publishing Company
    • Brand: Workman
    • ISBN: 1563054116
    • UPC: 019628034113
    • EAN: 9781563054112
    Details:
    • Paperback
    • Edition: First Edition
    • Number of Pages: 336
    • Authors: Ruth Van Waerebeek, Maria Robbins
    • Publication Date: January 8th, 1996
    • Release Date: January 8th, 1996
    Physical Description:
    • Size: 9.1401392 inches by 7.3200641 inches by 0.88999822 inches
    • Weight: 1.64905771976 Pounds
    Features:
    • Used Book in Good Condition
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    Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine

    By Suzanne Vandyck

    Lorenz Books
    Released: September 7th, 2013
    Hardcover (128 pages)

    Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium s Classic Cuisine
    Lowest New Price: $14.99*
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    Description:
    Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic Cuisine
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1908991224
    • EAN: 9781908991225
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Suzanne Vandyck
    • Publication Date: September 7th, 2013
    • Release Date: September 7th, 2013
    Physical Description:
    • Size: 8.31 inches by 6.98 inches by 0.6 inches
    • Weight: 2.314853751 pounds
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    Belgium Cookbook - Discover the Rich and Diverse Flavors of Belgian Cuisine: The Collection of Traditional and Authentic Recipes from Belgium Passed Down Through Generations

    By Marie F. Maes

    Independently published
    Released: May 20th, 2024
    Paperback (165 pages)

    Belgium Cookbook - Discover the Rich and Diverse Flavors of Belgian Cuisine: The Collection of Traditional and Authentic Recipes from Belgium Passed Down Through Generations
    Lowest New Price: $13.50*
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    Description:
    Belgium Cookbook - Discover the Rich and Diverse Flavors of Belgian Cuisine: The Collection of Traditional and Authentic Recipes from Belgium Passed Down Through Generations
    • Manufacturer: Independently published
    • EAN: 9798326168887
    Details:
    • Paperback
    • Number of Pages: 165
    • Author: Marie F. Maes
    • Publication Date: May 20th, 2024
    • Release Date: May 20th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.38 inches
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    Belgian Cookbook: Traditional Authentic Recipes from Belgium (European Cookbook Series 1)

    By Laura Sommers

    Kindle Edition (93 pages)

    Belgian Cookbook: Traditional Authentic Recipes from Belgium (European Cookbook Series 1)
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    Description:
    Belgian Cookbook: Traditional Authentic Recipes from Belgium (European Cookbook Series 1)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 93
    • Author: Laura Sommers
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    Traditional Belgian Cookbook: 50 Authentic Recipes from Belgium

    By Ava Baker

    Independently published
    Released: February 26th, 2024
    Paperback (114 pages)

    Traditional Belgian Cookbook: 50 Authentic Recipes from Belgium
    Lowest New Price: $9.99*
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    Description:
    Traditional Belgian Cookbook: 50 Authentic Recipes from Belgium
    • Manufacturer: Independently published
    • EAN: 9798882921346
    Details:
    • Paperback
    • Number of Pages: 114
    • Author: Ava Baker
    • Publication Date: February 26th, 2024
    • Release Date: February 26th, 2024
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.26 inches
    • Weight: 0.36 pounds
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    The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now (World Cuisines Book 56)

    By Slavka Bodic

    Kindle Edition (217 pages)

    The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now (World Cuisines Book 56)
    Lowest New Price: $2.99*
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    Description:
    The Ultimate Belgian Cookbook: 111 Dishes From Belgium To Cook Right Now (World Cuisines Book 56)

    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 217
    • Author: Slavka Bodic
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    The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

    By Suzanne Vandyck

    Lorenz Books
    Released: September 24th, 2008
    Hardcover (128 pages)

    The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
    List Price: $29.99*
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    Description:
    The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
    • Manufacturer: Lorenz Books
    • Brand: Lorenz Books
    • ISBN: 1903141540
    • EAN: 9781903141540
    • PartNumber: 300+ col photos
    Details:
    • Hardcover
    • Number of Pages: 128
    • Author: Suzanne Vandyck
    • Publication Date: September 24th, 2008
    • Release Date: September 24th, 2008
    Physical Description:
    • Size: 11.43 inches by 9.43 inches by 0.63 inches
    • Weight: 2.314853751 Pounds
    Click here for more information

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