| |
|
|
|
Duck
Ducks are aquatic birds that are found in many countries around the world.
There are many species of duck, some of which have been domesticated for
their meat, eggs, or feathers.
Most of duck meat comes from the legs or breast. The leg meat is darker
and fattier than the breast meat, and it should also be noted that there
is a layer of fat between the skin and the meat. Duck heart, kidneys and
liver are also sometimes eaten. Duck liver is sometimes used to
make foie gras, which is a type of pâté made from a force-fed
bird - although
goose liver is more usual.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Food products listed on this site, are offered by
Amazon.com
(and not the owners/operators of this website). Details and availability of
such products may vary from time-to-time, and many/all such items
may only be available to people in particular geographic
locations (for example, only available within the
USA,
or within particular areas in the
USA).
Product label and/or packaging may contain more and/or different information
from that shown on this website and/or Amazon.com's website.
- Always read labels, warnings, and directions before consuming any product.
- If considering purchasing any product from
Amazon.com,
please read any applicable legal Terms & Conditions or disclaimers on
Amazon.com's
website before purchasing and/or consuming.
|
| Duck Food, Ingredients & Other Products |
IMPORTANT: Please read the "Important Notice" above, before reviewing these items.
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
Marky's Caviar
 | Lowest New Price: $99.95 ($0.21 / Ounce)*
In Stock.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Moulard Duck Legs & Thighs - 6 legs (approx. 6 lbs.) - GUARANTEED OVERNIGHT- Manufacturer: Marky's Caviar
- Brand: Marky's Caviar
- UPC: 080186000001
Features:- Have you ever wondered about the secret behind the impeccable taste of duck specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle invites you to join the team of famous chefs that prefer to use their Duck Legs and Thighs in the kitchen
- Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to the technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones
- La Belle Farm presents these Moulard Duck Legs and Thighs that make for the ideal main dish at your family dinner or special gathering. These large meaty legs are ideal for braising, roasting, and confit. Whatever way you choose to prepare these duck legs and thighs, you can't go wrong! You'll be amazed by the extremely tender and succulent characteristics of these duck legs
- The classic recipe of Confit de Canard has its origin in Southern France and has been carefully passed down through the generations. Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin
- This process gives the meat an incredible taste and flavor. Once you have decided to try duck leg confit you will be in pure delight of the meltingly tender texture of the meat and the rich aroma of herbs and smoked notes
Click here for more information |
|
Burgers' Smokehouse
 | Lowest New Price: $78.00 ($78.00 / Count)*
In stock. Usually ships within 4 to 5 days.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Burgers' Smokehouse Tender Hickory Smoked Pekin Duck (1)- Manufacturer: Burgers' Smokehouse
- Brand: Burgers' Smokehouse
Features:- Rich and tender hickory smoked Pekin Duckling
- An elegant centerpiece for your impressive dinner
- Succulent selection for entree or appetizers
- Complete your meal with selections from our Gourmet Desserts and Side Dishes for a stress free meal sure to impress!
- **Prepare an impressive meal with no fuss ? heating instructions are included**
Click here for more information |
|
Echelon Foods
 | Lowest New Price: $102.99 ($1.07 / Ounce)*
In stock. Usually ships within 2 to 3 days.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Echelon Foods All Natural Duck Leg Confit Fully Cooked - Easy to Prepare 6 x 2 packs (12 legs x 8 oz/leg)- Manufacturer: Maple Leaf Farms
- Brand: Echelon Foods
Physical Description:Features:- Fully Cooked All natural Duck Leg Confit, heat and Serve!
- Locked in juices provide a rich, succulent taste
12 duck legs total - Total 6 lbs
- Frozen product shipped in dry ice and ice packs
Cooking Instructions Defrost in refrigerator overnight. Remove from bag before cooking. Conventional Oven: Pre-heat oven to 375°F. Place legs on pan and bake 18-22 minutes. Finish under broiler for additional browning. Convection Oven: Pre-heat oven to 350°F. Place legs on pan and bake 12-15 minutes. Finish under broiler for additional browning. Microwave:Click here for more information
|
|
Trois Petits Cochons
 | Lowest New Price: $102.99 ($10.30 / oz)*
In Stock.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Smoked Duck Breast by Les Trois Petits Cochons - 10 oz (Pack of 6)- Manufacturer: Trois Petits Cochons
- Brand: Trois Petits Cochons
Features:- Size : 10 oz each
- Wine Pairing: All types of wines (except sweet wine), Beer
- SERVING SUGGESTIONS:: Serve cold, thinly sliced. Serve in a sandwich or in a salad.
- Perishable Product: Store in a Refrigerated Area
- Fully Cooked, all natural, no artificial ingredients, minimally processed.
Click here for more information |
|
today gourmet foods of NC
Misc.
 | Lowest New Price: $159.00 ($26.50 / Count)*
In stock. Usually ships within 3 to 4 days.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Today Gourmet Foods of NC- Duck - Cooked with Orange Sauce (6 - 14oz Halves)- Manufacturer: Today Gourmet
- Brand: today gourmet foods of NC
- UPC: 745121226327
- EAN: 0745121226327
Details:Features:- Flash Frozen
- Duck - Cooked with Orange Sauce: Today Gourmet Foods of NC
- Individually Vacuum Sealed
- Because we are shipping perishable items, there are certain shipping guidelines we must follow to ensure your products arrive frozen. We only ship orders on Monday, Tuesday & Wednesday via FEDEX with a 2 day maximum. Orders placed by 4pm ET will ship out the next shipping day. Orders placed between Wednesday and Sunday 2pm ET will ship the following Monday.
Click here for more information |
|
La Belle
 | Lowest New Price: $46.95 ($46.95 / Count)*
In Stock.*
*(As of 18:37 Pacific 30 Nov 2021 More Info)
Click Here | Description:
Duck Breast Magret Moulard - 0.9 -1.1 LBS - OVERNIGHT GUARANTEED- Manufacturer: La Belle
- Brand: La Belle
- UPC: 080131000001
- EAN: 0080131000001
Features:- Juicy and flavorful, this boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak. Since 1982, Hudson Valley has perfected the process of raising their ducks by providing them with the highest quality feed and the ability to roam freely.
- This gives way to the exceptional taste and quality of the foie gras. Only the best part of the appetizing breast of Moulard Ducks is used for this delicacy. What is the best part of the Magret Breast? It is a valuable layer of duck fat, which coats and infuses the meat during cooking, making it uniquely juicy and deliciously fragrant.
- To obtain an excellent result in the preparation of Duck Magret follow these simple recommendations and sequences: leave the frozen breast for 2 hours at room temperature to release all of the qualities of fresh meat.
- fterwards, make a marinade of your spices of choice and honey. For best results, make a few cuts deep into the flesh before marinating. This will allow the meat better to absorb the spice aroma. Sear the Magret to acquire a golden-brown hue. If desired, bake it in its own juice to reveal a whole range of taste.
- Accompany the Magret Breast with fresh vegetables and mashed potatoes. Don't forget about the wine: a glass of slightly chilled red French wine perfectly complements the taste of the dish.
Click here for more information |
|
| |
