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Pie Cookbooks and Recipes
Pies are baked dishes in which a pastry shell either covers a filling ("top-crust"),
contains the filling but is open on top ("filled") or completely encloses
the filling ("two-crust"). Pies have been around for many hundreds of years, dating
back to at least the 12th century, and can contain savory or sweet fillings.
Siome popular pie recipes and dishes include:
- Appeltaart - This is a Dutch recipe for
apple pie. Appeltaart usually has a lattice-style topping and icing, and as well as
apple will typically contain raisins and be flavored with cinnamon and lemon.
- Boeregs - Boeregs are a popular Armenian dish.
They are savory pies made from phyllo pastry stuffed
with ground beef, cheese, or spinach.
- Bott boi - This an Amish recipe.
It is pie containing a stew made from meat, egg noodles, potatoes, and other vegetables.
- Cornish pasty - This is British dish, originally from Cornwall in
the Southwest of England. It is a pie with a distinctive shape containin beef, onions and potato.
- Empadas - This Brazilian dish are pies which
are often eaten as fast food. The pies may contain various fillings such
as beef, cheeese, chicken, palmito (heart of palm) or shrimp,
and in each case, pieces of olive are usually mixed into the filling.
- Empanadas - Empanadas are baked or fried pastries usually containing various savory fillings,
which are originally from Argentine cuisine.
There are many different varieties and fillings, including chicken, beef, boiled-egg, cheese,
ham and cheese, fish, spinach, or humita (sweetcorn with white sauce).
There are also dessert varieties containing fruit fillings.
- Pastilla - This Moroccan dish is a sweet and sour pie
containing squab (domestic pigeon), shredded chicken, or fish.
- Pie floater - This is an Australian dish.
A meat pie which is covered with tomato sauce, turned upside down, and then served in a thick green pea soup.
- Pirukas - This is a popular Estonian recipe.
Pirukas are small pies cabbage, carrots, or meat, which are served cold.
- Pork pie - This is a popular British dish, often eaten as a snack
food. It is a pie made from a pastry crust containing pork and jellied pork. Pork pies are eaten
cold, and available ready made from supermarkets and other stores.
- Pumpkin pie - This is an American recipe
fors a dessert pie containing a pumpkin-based custard
flavored using spices such as cinnamon, cloves and ginger.
Pumpkin pie is most often eaten at
Halloween.
Thanksgiving, and
Christmas,
and is traditionally
served accompanied with whipped cream.
- Vlaai - This popular Dutch recipe is a
large round fruit pie filled with fruit marmalade.
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By Erin Jeanne McDowell
LINGKU
Released: November 10th, 2020
Hardcover (352 pages)
 | List Price: $37.50*
Lowest New Price: $19.15*
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Click Here | Description:
The Book On Pie: Everything You Need to Know to Bake Perfect Pies- Manufacturer: Harvest
- Brand: LINGKU
- ISBN: 0358229286
- EAN: 9780358229285
Details:- Hardcover
- Number of Pages: 352
- Author: Erin Jeanne McDowell
- Publication Date: November 10th, 2020
- Release Date: November 10th, 2020
Physical Description:- Size: 10.0 inches by 7.94 inches by 1.31 inches
- Weight: 3.07985780014 Pounds
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By Louis P. De Gouy
Dover Publications
Released: May 16th, 2018
Hardcover (432 pages)
 | List Price: $27.95*
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*(As of 19:35 Pacific 20 Apr 2025 More Info)
Click Here | Description:
The Pie Book: Over 400 Classic Recipes- Manufacturer: Dover Publications
- Brand: Dover Publications
- ISBN: 0486824551
- UPC: 800759824557
- EANs: 0800759824557, 9780486824550
- PartNumber: 9780486824550
Details:- Hardcover
- Edition: Iraq's Most Wanted Playing Cards (Research Division Report, #30) [cards] [Apr 14, 2003]
- Number of Pages: 432
- Author: Louis P. De Gouy
- Publication Date: May 16th, 2018
- Release Date: May 16th, 2018
Physical Description:- Size: 9.0 inches by 6.25 inches by 1.25 inches
- Weight: 1.79897205792 pounds
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By Saura Madani
Rockridge Press
Released: November 19th, 2019
Paperback (190 pages)
 | List Price: $19.99*
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Easy As Pie: The Essential Pie Cookbook for Every Season and Reason- Manufacturer: Callisto
- Brand: Rockridge Press
- ISBN: 1641529105
- EAN: 9781641529105
Details:- Paperback
- Number of Pages: 190
- Author: Saura Madani
- Publication Date: November 19th, 2019
- Release Date: November 19th, 2019
Physical Description:- Size: 9.25 inches by 7.5 inches by 0.46 inches
- Weight: 0.80027801106 pounds
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By Jenna Hunterson
Penguin
Released: May 23rd, 2017
Multicolor Hardcover (160 pages)
 | List Price: $26.00*
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Sugar, Butter, Flour: The Waitress Pie Cookbook- Manufacturer: Pam Krauss/Avery
- Brand: Penguin
- ISBN: 0735216339
- EAN: 9780735216334
- PartNumber: 9780735216334
Details:- Hardcover
- Number of Pages: 160
- Author: Jenna Hunterson
- Publication Date: May 23rd, 2017
- Release Date: May 23rd, 2017
Physical Description:- Size: 9.43 inches by 7.8 inches by 0.67 inches
- Weight: 1.23899791244 Pounds
- Color: Multicolor
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By Ken Haedrich
Storey Publishing, LLC
Released: October 27th, 2020
ZJ382 Hardcover (480 pages)
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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 163586111X
- EAN: 9781635861112
Details:- Hardcover
- Number of Pages: 480
- Author: Ken Haedrich
- Publication Date: October 27th, 2020
- Release Date: October 27th, 2020
Physical Description:- Size: 10.75 Inches by 8.25 Inches by 1.25 Inches
- Weight: 3.80076939688 pounds
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By Rebecca Grasley
Ten Speed Press
Released: September 5th, 2023
Multicolor Hardcover (240 pages)
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Pie is Messy: Recipes from The Pie Hole: A Baking Book- Manufacturer: Ten Speed Press
- ISBN: 198486050X
- EAN: 9781984860507
- PartNumber: 9781984860507
Details:- Hardcover
- Number of Pages: 240
- Author: Rebecca Grasley
- Publication Date: September 5th, 2023
- Release Date: September 5th, 2023
Physical Description:- Size: 9.33 inches by 8.25 inches by 1.0 inches
- Weight: 2.314853751 pounds
- Color: Multicolor
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By Cider Mill Press
Cider Mill Press
Released: October 6th, 2020
Hardcover (240 pages)
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The Book of Pie: Over 100 Recipes, from Savory Fillings to Flaky Crusts- Manufacturer: Cider Mill Press
- Brand: Cider Mill Press
- ISBN: 1646430239
- EAN: 9781646430239
- PartNumber: 9781646430239
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 240
- Author: Cider Mill Press
- Publication Date: October 6th, 2020
- Release Date: October 6th, 2020
Physical Description:- Size: 10.35 inches by 8.42 inches by 1.17 inches
- Weight: 2.53972525824 pounds
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