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Cod
Cod are food fish found in the Atlantic and Pacific Oceans.
There are three main varieties: Atlantic Cod, Pacific Cod,
and Greenland Cod. Additionally, a number of related and unrelated
species of fish are also sometimes marketed as "cod"
(some of these speices do have the word "cod" in their
common anmes).
Cod has been eaten for many thousands of years. The flesh
is white, moist and flaky when cooked, and is popular in
a number of countries' cuisine.
- In British cuisine,
battered and fried cod is perhaps the most common fish used
for "fish and chips".
- Cod, and salted cod
(bacalhau) in particular,
is considered one of the highlights of
Portuguese cuisine.
- In Boston,
fillets from small cod (or
haddock)
are known
as
"scrod".
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cod liver in own oil
Misc.
 | Lowest New Price: $31.99 ($0.74 / Ounce)*
In Stock.*
*(As of 04:22 Pacific 24 Sep 2021 More Info)
Click Here | Description:
Cod Liver In Own Oil,4.3oz,10 pack- Manufacturer: Interpage
- Brand: cod liver in own oil
- UPC: 850307001480
- EAN: 0850307001480
Details:Features:- Wild Caught Island Cod Liver 4.3 oz/121 g pack of 10
- Ready to eat straight out of the can, add to a salad, or create several delicious meals with
- A delicious source of protein, Omega-3, Vitamins A+D
Click here for more information |
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