| |
|
|
|
Poultry Cookbooks and Recipes
Poultry is the meat that comes from domesticated birds such as chicken, ducks,
geese, and
turkeys.
Some poultry recipes include:
- Arroz con pollo - This is a Cuban recipe for
chicken with yellow rice.
- Chicken tikka massala - This is a British dish (in fact one
of the most popular dishes in the
United Kingdom) inspired by
Indian cuisine.
It is made by cooking chunks of marinated chicken in an Indian-style curry sauce,
and can be eaten
with naan (Indian bread), or rice. This dish is so popular in
Britain, that
versions of the dish
are sometimes used for pizza toppings and sandwich fillings!
- Coq au vin - This is a famous French recipe for chicken.
It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic.
Traditionally, older roosters are used when making this dish, since they tend to contain
more connective tissue, which results in a richer broth.
- Country Captain - This is a Southern recipe
(it is especially popular in
Georgia and
South Carolina)
for chicken curry stew.
It is made made from chicken and onions, usually with raisins and almonds.
- Fesenjan - This is a famous Persian recipe.
It is a sweet and sour pomegranate-walnut stew containing chicken or duck.
- Harissa - This is an Armenian dish traditionally
eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.
- Murgh makhani (butter chicken) - This Indian recipe,
originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or
roasted.
- Pastilla - This is a sweet and sour pie dish from Moroccan cuisine.
It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.
- Peking duck -
This is a well-known Chinese recipe originally from
Beijing.
China.
It is made by glazing a duck in syrup and then roasting it,
although in
in the United Kingdom (where
the dish is usually known as "crispy aromatic duck"), it
prepared using aromatic spices including five-spice powder to coat the duck,
and then frying it.
The key element of this dish, is the method of serving. The duck is carved in front of the diners,
and then eaten wrapped in steamed pancakes (Mandarin: pinyin),
which are also filled with scallions and plum sauce.
- Sate (also known as "satay") - This is a dish originally from
Indonesian cuisine, but popular throughout
Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat
(although other meats and fish can also be used)
on bamboo skewers cooked over a
charcoal grill.
- Zuk (or Zhou) - This is Malaysian recipe for
rice porridge (congee) contains chicken breast, fish slices, preserved eggs,
salted eggs, and ground pork.
Your Comments
Please share your comments on this page:
These web sites may also be of interest:
Related pages on this web site:
| Poultry Recipes Downloads & Web Sites |
Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.
Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.
 |
Available to purchase from ClickBank:
Click here for access
| | Chicken Marsala, Veal Marsala, Steak Marsala & Mashed Potatoes Perfected. |
|
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Bonnie Scott
Createspace Independent Publishing Platform
Released: November 19th, 2013
Paperback (178 pages)
 | Lowest New Price: $9.95*
In Stock*
*(As of 17:33 Pacific 1 Dec 2023 More Info)
Click Here | Description:
150 Easy Classic Chicken Recipes- Manufacturer: CreateSpace Independent Publishing Platform
- Brand: Createspace Independent Publishing Platform
- ISBN: 1494235013
- EAN: 9781494235017
- PartNumber: black & white illustrations
Details:- Paperback
- Number of Pages: 178
- Author: Bonnie Scott
- Publication Date: November 19th, 2013
- Release Date: November 19th, 2013
Physical Description:- Size: 9.0 Inches by 6.0 Inches by 0.41 Inches
- Weight: 0.54895103238 pounds
Click here for more information |
|
By John Ash
Running Press Adult
Released: September 24th, 2013
Hardcover (320 pages)
 | List Price: $30.00*
Lowest New Price: $21.99*
*(As of 17:33 Pacific 1 Dec 2023 More Info)
Click Here | Description:
Culinary Birds: The Ultimate Poultry Cookbook- Manufacturer: Running Press Adult
- Brand: Running Press Adult
- ISBN: 0762444843
- EAN: 9780762444847
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: John Ash
- Publication Date: September 24th, 2013
- Release Date: September 24th, 2013
Physical Description:- Size: 10.4 inches by 8.5 inches by 1.0 inches
- Weight: 2.976240537 Pounds
Click here for more information |
|
By Favorite Recipes of Home Economics Teachers
Brand: Favorite Recipes Press
Released: January 1st, 1973
Plastic Comb (197 pages)
 | List Price: $28.99*
Lowest Used Price: $5.27*
In stock Usually ships within 3 to 4 days.*
*(As of 17:33 Pacific 1 Dec 2023 More Info)
Click Here | Description:
Poultry: favorite recipes of home economics teachers (A Blue ribbon cookbook)- Manufacturer: Favorite Recipes Press
- Brand: Brand: Favorite Recipes Press
- ISBN: 0871970473
- EAN: 9780871970473
Details:- Product Category: Plastic Comb
- Number of Pages: 197
- Author: Favorite Recipes of Home Economics Teachers
- Publication Date: January 1st, 1973
- Release Date: January 1st, 1973
Physical Description:Features:- Used Book in Good Condition
Click here for more information |
|
By Sheila Thigpen
Rockridge Press
Released: August 4th, 2020
Paperback (154 pages)
 | List Price: $14.99*
Lowest New Price: $12.60*
In Stock*
*(As of 17:33 Pacific 1 Dec 2023 More Info)
Click Here | Description:
Easy Chicken Cookbook: 75 Simple Meals for Every Day- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1647392101
- EAN: 9781647392109
Details:- Paperback
- Number of Pages: 154
- Author: Sheila Thigpen
- Publication Date: August 4th, 2020
- Release Date: August 4th, 2020
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.4239 Inches
- Weight: 0.85 Pounds
Click here for more information |
|
By David Maxwell
Independently Published
Released: February 10th, 2019
Paperback (357 pages)
 | Lowest New Price: $14.99*
In Stock*
*(As of 17:33 Pacific 1 Dec 2023 More Info)
Click Here | Description:
Palatable Poultry Recipes: Instant Pot Cookbook (Instant Pot Cooking)- Manufacturer: Independently published
- Brand: Independently Published
- ISBN: 1796541168
- EAN: 9781796541168
Details:- Paperback
- Number of Pages: 357
- Author: David Maxwell
- Publication Date: February 10th, 2019
- Release Date: February 10th, 2019
Physical Description:- Size: 9.0 inches by 6.0 inches by 0.9 inches
- Weight: 1.16 Pounds
Click here for more information |
|
| |
![Hello! 365 Meat & Poultry Recipes: Best Meat & Poultry Cookbook Ever For Beginners [Book 1]](https://m.media-amazon.com/images/I/416BIUHApiL._SL160_.jpg)
