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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Poultry

       
     

    Poultry Cookbooks and Recipes


    Turkey Poultry is the meat that comes from domesticated birds such as chicken, ducks, geese, and turkeys.

    Some poultry recipes include:
    • Arroz con pollo - This is a Cuban recipe for chicken with yellow rice.

    • Chicken tikka massala - This is a British dish (in fact one of the most popular dishes in the United Kingdom) inspired by Indian cuisine. It is made by cooking chunks of marinated chicken in an Indian-style curry sauce, and can be eaten with naan (Indian bread), or rice. This dish is so popular in Britain, that versions of the dish are sometimes used for pizza toppings and sandwich fillings!

    • Coq au vin - This is a famous French recipe for chicken. It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic. Traditionally, older roosters are used when making this dish, since they tend to contain more connective tissue, which results in a richer broth.

    • Country Captain - This is a Southern recipe (it is especially popular in Georgia and South Carolina) for chicken curry stew. It is made made from chicken and onions, usually with raisins and almonds.

    • Fesenjan - This is a famous Persian recipe. It is a sweet and sour pomegranate-walnut stew containing chicken or duck.

    • Harissa - This is an Armenian dish traditionally eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.

      Harissa

    • Murgh makhani (butter chicken) - This Indian recipe, originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or roasted.

    • Pastilla - This is a sweet and sour pie dish from Moroccan cuisine. It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.

    • Peking duck - This is a well-known Chinese recipe originally from Beijing. China. It is made by glazing a duck in syrup and then roasting it, although in in the United Kingdom (where the dish is usually known as "crispy aromatic duck"), it prepared using aromatic spices including five-spice powder to coat the duck, and then frying it. The key element of this dish, is the method of serving. The duck is carved in front of the diners, and then eaten wrapped in steamed pancakes (Mandarin: pinyin), which are also filled with scallions and plum sauce.

    • Sate (also known as "satay") - This is a dish originally from Indonesian cuisine, but popular throughout Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat (although other meats and fish can also be used) on bamboo skewers cooked over a charcoal grill.

      Sate

    • Zuk (or Zhou) - This is Malaysian recipe for rice porridge (congee) contains chicken breast, fish slices, preserved eggs, salted eggs, and ground pork.


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    Chicken Marsala Perfected

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    Poultry Cookbooks

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    Culinary Birds: The Ultimate Poultry Cookbook

    By John Ash

    Running Press Adult
    Released: September 24th, 2013
    Hardcover (320 pages)

    Culinary Birds: The Ultimate Poultry Cookbook
    List Price: $30.00*
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    Description:
    Culinary Birds: The Ultimate Poultry Cookbook
    • Manufacturer: Running Press Adult
    • ISBN: 0762444843
    • EAN: 9780762444847
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: John Ash
    • Publication Date: September 24th, 2013
    • Release Date: September 24th, 2013
    Physical Description:
    • Size: 10.4 Inches by 8.5 Inches by 1.0 Inches
    • Weight: 2.976240537 Pounds
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    Hello! 365 Poultry Recipes: Best Poultry Cookbook Ever For Beginners [Book 1]

    By Ms. Meat

    Independently published
    Released: March 3rd, 2020
    Paperback (261 pages)

    Hello! 365 Poultry Recipes: Best Poultry Cookbook Ever For Beginners [Book 1]
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    Description:
    Hello! 365 Poultry Recipes: Best Poultry Cookbook Ever For Beginners [Book 1]
    • Manufacturer: Independently published
    • EAN: 9798621120948
    Details:
    • Paperback
    • Number of Pages: 261
    • Author: Ms. Meat
    • Publication Date: March 3rd, 2020
    • Release Date: March 3rd, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.59 Inches
    • Weight: 1.16 Pounds
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    Owners Traeger Grill & Smoker Recipes: Cookbook For Smoked Beef Pork Poultry Seafood

    By Jack Downey

    Independently published
    Released: April 16th, 2019
    Paperback (45 pages)

    Owners Traeger Grill & Smoker Recipes: Cookbook For Smoked Beef Pork Poultry Seafood
    Lowest New Price: $15.99*
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    Description:
    Owners Traeger Grill & Smoker Recipes: Cookbook For Smoked Beef Pork Poultry Seafood
    • Manufacturer: Independently published
    • ISBN: 1094743968
    • EAN: 9781094743967
    Details:
    • Paperback
    • Number of Pages: 45
    • Author: Jack Downey
    • Publication Date: April 16th, 2019
    • Release Date: April 16th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.11 Inches
    • Weight: 0.22 Pounds
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    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes

    Cook s Illustrated
    Released: October 1st, 2014
    Hardcover (504 pages)

    Cook s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    Lowest Used Price: $74.16*
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    Description:
    Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
    • Manufacturer: Cook's Illustrated
    • Brand: Cook s Illustrated
    • ISBN: 1936493861
    • EAN: 9781936493869
    • PartNumber: black & white illustrations, colour illu
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 504
    • Publication Date: October 1st, 2014
    • Release Date: October 1st, 2014
    Physical Description:
    • Size: 10.7 Inches by 9.0 Inches by 1.25 Inches
    • Weight: 4.14909977084 Pounds
    Features:
    • Cook s Illustrated
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    The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook

    By June Hersh

    St. Martin's Press
    Released: September 13th, 2011
    Hardcover (256 pages)

    The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
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    The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
    • Manufacturer: St. Martin's Press
    • ISBN: 0312699425
    • EAN: 9780312699420
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 256
    • Author: June Hersh
    • Publication Date: September 13th, 2011
    • Release Date: September 13th, 2011
    Physical Description:
    • Size: 9.24 Inches by 7.81 Inches by 1.0 Inches
    • Weight: 1.55 Pounds
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    Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

    By Jim Tarantino

    Ten Speed Press
    Released: May 1st, 2006
    Paperback (368 pages)

    Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
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    Description:
    Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBNs: 1580086144, 9781580086141
    • EANs: 9781580086141, 8601400339411
    • PartNumber: MRDR
    Details:
    • Paperback
    • Edition: Revised, Expanded
    • Number of Pages: 368
    • Author: Jim Tarantino
    • Publication Date: May 1st, 2006
    • Release Date: May 1st, 2006
    Physical Description:
    • Size: 10.0 Inches by 8.03 Inches by 0.92 Inches
    • Weight: 1.46386941968 Pounds
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    101 Quick & Easy Chicken Recipes

    By Victoria Steele

    CreateSpace Independent Publishing Platform
    Released: August 15th, 2013
    Paperback (110 pages)

    101 Quick & Easy Chicken Recipes
    Lowest New Price: $8.95*
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    Description:
    101 Quick & Easy Chicken Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • ISBN: 1492176893
    • EAN: 9781492176893
    • PartNumber: black & white illustrations
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: Victoria Steele
    • Publication Date: August 15th, 2013
    • Release Date: August 15th, 2013
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.25 Inches
    • Weight: 0.35 Pounds
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    Owners Pit Boss Grills Smoker Recipe: Cookbook For Smoking Poultry Beef Pork Seafood

    By Jack Downey

    Independently published
    Released: March 15th, 2020
    Paperback (49 pages)

    Owners Pit Boss Grills Smoker Recipe: Cookbook For Smoking Poultry Beef Pork Seafood
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    Description:
    Owners Pit Boss Grills Smoker Recipe: Cookbook For Smoking Poultry Beef Pork Seafood
    • Manufacturer: Independently published
    • EAN: 9798625272667
    Details:
    • Paperback
    • Number of Pages: 49
    • Author: Jack Downey
    • Publication Date: March 15th, 2020
    • Release Date: March 15th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.12 Inches
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    Poultry Princess Presents Cookbook 1: 100 Of Schatar’s Favorite Delicious Chicken Recipes To Make Your Guests Say Yasssss

    By Schatar Sapphira Collier

    Independently published
    Released: November 26th, 2018
    Paperback (140 pages)

    Poultry Princess Presents Cookbook 1: 100 Of Schatar’s Favorite Delicious Chicken Recipes To Make Your Guests Say Yasssss
    Lowest New Price: $12.97*
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    Description:
    Poultry Princess Presents Cookbook 1: 100 Of Schatar’s Favorite Delicious Chicken Recipes To Make Your Guests Say Yasssss
    • Manufacturer: Independently published
    • ISBN: 179014048X
    • EAN: 9781790140480
    Details:
    • Paperback
    • Number of Pages: 140
    • Authors: Schatar Sapphira Collier, Maxie Collier
    • Publication Date: November 26th, 2018
    • Release Date: November 26th, 2018
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.32 Inches
    • Weight: 0.76 Pounds
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    The Complete Crock-Pot Chicken Cookbook: 800 Insanely Delicious and Nutritious Recipes for Your Slow Cooker! (Slow Cooker Cookbook)

    By Martha Williams

    Independently published
    Released: May 6th, 2020
    Paperback (726 pages)

    The Complete Crock-Pot Chicken Cookbook: 800 Insanely Delicious and Nutritious Recipes for Your Slow Cooker! (Slow Cooker Cookbook)
    Lowest New Price: $24.99*
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    Description:
    The Complete Crock-Pot Chicken Cookbook: 800 Insanely Delicious and Nutritious Recipes for Your Slow Cooker! (Slow Cooker Cookbook)
    • Manufacturer: Independently published
    • EAN: 9798643756477
    Details:
    • Paperback
    • Number of Pages: 726
    • Author: Martha Williams
    • Publication Date: May 6th, 2020
    • Release Date: May 6th, 2020
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 1.82 Inches
    • Weight: 2.31 Pounds
    Click here for more information


     
     


     
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