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Poultry Cookbooks and Recipes
Poultry is the meat that comes from domesticated birds such as chicken, ducks,
geese, and
turkeys.
Some poultry recipes include:
- Arroz con pollo - This is a Cuban recipe for
chicken with yellow rice.
- Chicken tikka massala - This is a British dish (in fact one
of the most popular dishes in the
United Kingdom) inspired by
Indian cuisine.
It is made by cooking chunks of marinated chicken in an Indian-style curry sauce,
and can be eaten
with naan (Indian bread), or rice. This dish is so popular in
Britain, that
versions of the dish
are sometimes used for pizza toppings and sandwich fillings!
- Coq au vin - This is a famous French recipe for chicken.
It is made by fricasseeing the chicken with wine, lardons, mushrooms, and garlic.
Traditionally, older roosters are used when making this dish, since they tend to contain
more connective tissue, which results in a richer broth.
- Country Captain - This is a Southern recipe
(it is especially popular in
Georgia and
South Carolina)
for chicken curry stew.
It is made made from chicken and onions, usually with raisins and almonds.
- Fesenjan - This is a famous Persian recipe.
It is a sweet and sour pomegranate-walnut stew containing chicken or duck.
- Harissa - This is an Armenian dish traditionally
eaten on Easter day. It is a porridge made of stewed and boned chicken with coarsed ground wheat.
- Murgh makhani (butter chicken) - This Indian recipe,
originally from the Punjab region, is made from chicken marinated in yoghurt and spices, then grilled or
roasted.
- Pastilla - This is a sweet and sour pie dish from Moroccan cuisine.
It usually contains squab (domestic pigeon), but can alternatively contain shredded chicken, or fish.
- Peking duck -
This is a well-known Chinese recipe originally from
Beijing.
China.
It is made by glazing a duck in syrup and then roasting it,
although in
in the United Kingdom (where
the dish is usually known as "crispy aromatic duck"), it
prepared using aromatic spices including five-spice powder to coat the duck,
and then frying it.
The key element of this dish, is the method of serving. The duck is carved in front of the diners,
and then eaten wrapped in steamed pancakes (Mandarin: pinyin),
which are also filled with scallions and plum sauce.
- Sate (also known as "satay") - This is a dish originally from
Indonesian cuisine, but popular throughout
Southeast Asia and beyond. It is made by cooking diced pieces of chicken meat
(although other meats and fish can also be used)
on bamboo skewers cooked over a
charcoal grill.
- Zuk (or Zhou) - This is Malaysian recipe for
rice porridge (congee) contains chicken breast, fish slices, preserved eggs,
salted eggs, and ground pork.
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By E2M Chef Connect & Andres Chaparro
E2M Chef Connect
Released: December 2nd, 2022
Paperback (128 pages)
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Independently Published
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Running Press Adult
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- ISBN: 0762444843
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