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Cheese and Dairy Cookbooks and Recipes
Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other
animals, form an important
part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these
all, as well as milk itself, are used as ingredients in a very wide variety of recipes.
Some interesting cheese and dairy recipes and dishes include:
- Cacik - Cacik is a recipe from
Turkish cuisine which is similar to tzatziki (found in Greek cuisine).
It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Fondue - This is one of Swiss cuisine's most
famous dishes. It is made by melting cheese in a pot.
It is eaten by dipping small pieces of bread or potatoes into the melted cheese.
- Halloumi and lounza - Halloumi is a
cheese from
Cyprus.
It is traditionally made from a mixture of sheep's and goat's milk,
but nowadays cow's milk is often used either as well, or as a substitute.
In Cypriot cuisine, halloumi is often eaten
with a slice of smoked pork or with a piece of sausage. The meat and cheese
are grilled together, and then are eaten or hot cold. The combination is also
used a filling in sandwiches.
- Lassi - This is a drink from Indian cuisine. It is made
from yoghurt, water, ice and spices. There are several variations of the recipe, including
sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.
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By Laura Washburn Hutton
Ryland Peters & Small
Released: August 14th, 2014
Hardcover (64 pages)
 | Lowest New Price: $23.46*
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Click Here | Description:
Grilled Cheese: Traditional and inspired recipes for the ultimate toasted sandwich- Manufacturer: Ryland Peters & Small
- Brand: Ryland Peters & Small
- ISBNs: 1849755558, 9781849755559
- EAN: 9781849755559
- PartNumber: 9781849755559
Details:- Hardcover
- Number of Pages: 64
- Author: Laura Washburn Hutton
- Publication Date: August 14th, 2014
- Release Date: August 14th, 2014
Physical Description:- Size: 7.5 Inches by 7.5 Inches by 0.5 Inches
- Weight: 0.74516244556 Pounds
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By Laura Werlin
Harry N. Abrams
Released: September 1st, 2004
Hardcover (136 pages)
 | List Price: $18.95*
Lowest New Price: $17.43*
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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker- Manufacturer: Harry N. Abrams
- Brand: Harry N. Abrams
- ISBNs: 9781584793380, 1584793384
- EAN: 9781584793380
- PartNumber: 9781584793380
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 136
- Author: Laura Werlin
- Publication Date: September 1st, 2004
- Release Date: September 1st, 2004
Physical Description:- Size: 7.75 Inches by 6.25 Inches by 0.75 Inches
- Weight: 1.0 Pounds
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By Emelie Holm
Pavilion
Released: July 30th, 2019
Multicolor Hardcover (160 pages)
 | Lowest New Price: $22.50*
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Vegan Dairy: Making milk, butter and cheese from nuts and seeds- Manufacturer: Pavilion Books
- Brand: Pavilion
- ISBN: 1911624571
- EAN: 9781911624578
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 160
- Author: Emelie Holm
- Publication Date: July 30th, 2019
- Release Date: July 30th, 2019
Physical Description:- Size: 9.68502 Inches by 6.92912 Inches by 0.86614 Inches
- Weight: 1.44843706134 Pounds
- Color: Multicolor
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By Angela Litzinger
Flame Tree Illustrated
Released: May 28th, 2019
Hardcover (224 pages)
 | Lowest New Price: $24.99*
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Dairy Free: Recipes & Preparation- Manufacturer: Flame Tree Illustrated
- Brand: Flame Tree Illustrated
- ISBN: 1787552810
- EAN: 9781787552814
- PartNumber: 230 Illustrations, color
Details:- Hardcover
- Edition: New
- Number of Pages: 224
- Author: Angela Litzinger
- Publication Date: May 28th, 2019
- Release Date: May 28th, 2019
Physical Description:- Size: 9.646 Inches by 7.48 Inches by 1.0 Inches
- Weight: 1.322773572 Pounds
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By Ricki Carroll
Storey Publishing, LLC
Released: December 25th, 2018
Paperback (384 pages)
 | List Price: $24.99*
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 161212867X
- EAN: 9781612128672
- PartNumber: Full colour illustrations and photograph
Details:- Paperback
- Edition: 4
- Number of Pages: 384
- Author: Ricki Carroll
- Publication Date: December 25th, 2018
- Release Date: December 25th, 2018
Physical Description:- Size: 9.0625 Inches by 8.0625 Inches by 0.875 Inches
- Weight: 2.1 Pounds
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By Janice Buckingham
Rockridge Press
Released: December 4th, 2018
Paperback (136 pages)
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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641522283
- EAN: 9781641522281
Details:- Paperback
- Number of Pages: 136
- Author: Janice Buckingham
- Publication Date: December 4th, 2018
- Release Date: December 4th, 2018
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
- Weight: 0.72 Pounds
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By Tia Keenan
Rizzoli
Released: September 6th, 2016
Black Hardcover (192 pages)
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The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude- Manufacturer: Rizzoli
- Brand: Rizzoli
- ISBN: 0847849821
- EAN: 9780847849826
- PartNumber: YES24582029
Details:- Hardcover
- Number of Pages: 192
- Author: Tia Keenan
- Publication Date: September 6th, 2016
- Release Date: September 6th, 2016
Physical Description:- Size: 9.77 Inches by 7.54 Inches by 0.94 Inches
- Weight: 1.99959271634 Pounds
- Color: Black
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