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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds

    By Emelie Holm

    Pavilion
    Released: July 30th, 2019
    Multicolor Hardcover (160 pages)

    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds
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    Description:
    Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds
    • Manufacturer: Pavilion
    • Brand: Pavilion
    • ISBN: 1911624571
    • EAN: 9781911624578
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Emelie Holm
    • Publication Date: July 30th, 2019
    • Release Date: July 30th, 2019
    Physical Description:
    • Size: 9.7 Inches by 7.0 Inches by 0.84 Inches
    • Weight: 1.44843706134 Pounds
    • Color: Multicolor
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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: February 19th, 2019
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 1523502118
    • EAN: 9781523502110
    • PartNumber: 4156780
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Claudia Lucero
    • Publication Date: February 19th, 2019
    • Release Date: February 19th, 2019
    Physical Description:
    • Size: 8.3125 Inches by 7.3125 Inches by 0.6875 Inches
    • Weight: 1.4 Pounds
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    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    By Kathy Farrell-Kingsley

    Storey Publishing, LLC
    Released: June 18th, 2008
    Paperback (220 pages)

    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    List Price: $16.95*
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    Description:
    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603420312
    • UPC: 037038420319
    • EANs: 0037038420319, 9781603420310
    • PartNumber: illustrations
    Details:
    • Paperback
    • Number of Pages: 220
    • Author: Kathy Farrell-Kingsley
    • Publication Date: June 18th, 2008
    • Release Date: June 18th, 2008
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.56 Inches
    • Weight: 0.94 Pounds
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: December 4th, 2018
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    List Price: $19.99*
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641522283
    • EAN: 9781641522281
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Janice Buckingham
    • Publication Date: December 4th, 2018
    • Release Date: December 4th, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
    • Weight: 0.72 Pounds
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    Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin

    By Ryland Peters & Small

    Ryland Peters & Small
    Released: September 10th, 2019
    Hardcover (144 pages)

    Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin
    List Price: $14.95*
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    Melted Cheese: Gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin
    • Manufacturer: Ryland Peters & Small
    • Brand: Ryland Peters & Small
    • ISBN: 1788791649
    • EAN: 9781788791649
    • PartNumber: c100 colour photographs
    Details:
    • Hardcover
    • Number of Pages: 144
    • Author: Ryland Peters & Small
    • Publication Date: September 10th, 2019
    • Release Date: September 10th, 2019
    Physical Description:
    • Size: 8.25 Inches by 6.7 Inches by 0.7 Inches
    • Weight: 1.1904962148 Pounds
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    By Elena R. Santogade

    Rockridge Press
    Released: March 21st, 2017
    Paperback (208 pages)

    The Beginner s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBNs: 1623157943, 9781623157944
    • EAN: 9781623157944
    Details:
    • Paperback
    • Number of Pages: 208
    • Author: Elena R. Santogade
    • Publication Date: March 21st, 2017
    • Release Date: March 21st, 2017
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 1.0 Inches
    • Weight: 1.2 Pounds
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    I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

    By Mihaela Metaxa-Albu

    Page Street Publishing
    Released: November 24th, 2020
    Hardcover (152 pages)

    I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
    Lowest New Price: $19.99*
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    I Heart Cheese: A Cookbook: 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers
    • Manufacturer: Page Street Publishing
    • Brand: Page Street Publishing
    • ISBN: 1645671801
    • EAN: 9781645671800
    Details:
    • Hardcover
    • Number of Pages: 152
    • Author: Mihaela Metaxa-Albu
    • Publication Date: November 24th, 2020
    • Release Date: November 24th, 2020
    Physical Description:
    • Size: 9.29 Inches by 7.36 Inches by 0.62 Inches
    • Weight: 1.17065461122 Pounds
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    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

    By Ricki Carroll

    Storey Publishing, LLC
    Released: December 25th, 2018
    Paperback (384 pages)

    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
    List Price: $24.95*
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    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 161212867X
    • EAN: 9781612128672
    • PartNumber: Full colour illustrations and photograph
    Details:
    • Paperback
    • Edition: 4
    • Number of Pages: 384
    • Author: Ricki Carroll
    • Publication Date: December 25th, 2018
    • Release Date: December 25th, 2018
    Physical Description:
    • Size: 9.0625 Inches by 8.0625 Inches by 0.875 Inches
    • Weight: 2.1 Pounds
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    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

    By Debra Amrein-Boyes

    Robert Rose
    Released: August 29th, 2013
    Paperback (408 pages)

    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
    List Price: $27.95*
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    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
    • Manufacturer: Robert Rose
    • Brand: Robert Rose
    • ISBN: 0778804658
    • EAN: 9780778804659
    • PartNumber: 21310265
    Details:
    • Paperback
    • Edition: Second
    • Number of Pages: 408
    • Author: Debra Amrein-Boyes
    • Publication Date: August 29th, 2013
    • Release Date: August 29th, 2013
    Physical Description:
    • Size: 10.0 Inches by 7.0 Inches by 0.94 Inches
    • Weight: 1.75 Pounds
    Features:
    • Robert Rose
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    Home Cheese Making: Recipes for 75 Homemade Cheeses

    By Ricki Carroll

    Carroll, Ricki/ Werlin, Laura (FRW)
    Released: October 14th, 2002
    Multicolor Paperback (224 pages)

    Home Cheese Making: Recipes for 75 Homemade Cheeses
    List Price: $16.95*
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    Description:
    Home Cheese Making: Recipes for 75 Homemade Cheeses
    • Manufacturer: Storey Publishing, LLC
    • Brand: Carroll, Ricki/ Werlin, Laura (FRW)
    • ISBN: 1580174647
    • UPC: 037038174649
    • EANs: 8601400039663, 8580001060354, 8601200635966, 0037038174649, 9781580174640
    • PartNumber: illustrations
    Details:
    • Paperback
    • Edition: 3
    • Number of Pages: 224
    • Author: Ricki Carroll
    • Publication Date: October 14th, 2002
    • Release Date: October 14th, 2002
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.69 Inches
    • Weight: 0.0 Pounds
    • Color: Multicolor
    Features:
    • Storey Books
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