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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: February 19th, 2019
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
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    Description:
    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 1523502118
    • EAN: 9781523502110
    • PartNumber: 4156780
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Claudia Lucero
    • Publication Date: February 19th, 2019
    • Release Date: February 19th, 2019
    Physical Description:
    • Size: 8.3125 Inches by 7.3125 Inches by 0.6875 Inches
    • Weight: 1.4 Pounds
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    Grilled Cheese: Traditional and inspired recipes for the ultimate toasted sandwich

    By Laura Washburn Hutton

    Ryland Peters & Small
    Released: August 14th, 2014
    Hardcover (64 pages)

    Grilled Cheese: Traditional and inspired recipes for the ultimate toasted sandwich
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    Description:
    Grilled Cheese: Traditional and inspired recipes for the ultimate toasted sandwich
    • Manufacturer: Ryland Peters & Small
    • Brand: Ryland Peters & Small
    • ISBNs: 1849755558, 9781849755559
    • EAN: 9781849755559
    • PartNumber: 9781849755559
    Details:
    • Hardcover
    • Number of Pages: 64
    • Author: Laura Washburn Hutton
    • Publication Date: August 14th, 2014
    • Release Date: August 14th, 2014
    Physical Description:
    • Size: 7.5 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.74516244556 Pounds
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    Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker

    By Laura Werlin

    Harry N. Abrams
    Released: September 1st, 2004
    Hardcover (136 pages)

    Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
    List Price: $18.95*
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    Description:
    Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker
    • Manufacturer: Harry N. Abrams
    • Brand: Harry N. Abrams
    • ISBNs: 9781584793380, 1584793384
    • EAN: 9781584793380
    • PartNumber: 9781584793380
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 136
    • Author: Laura Werlin
    • Publication Date: September 1st, 2004
    • Release Date: September 1st, 2004
    Physical Description:
    • Size: 7.75 Inches by 6.25 Inches by 0.75 Inches
    • Weight: 1.0 Pounds
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    Vegan Dairy: Making milk, butter and cheese from nuts and seeds

    By Emelie Holm

    Pavilion
    Released: July 30th, 2019
    Multicolor Hardcover (160 pages)

    Vegan Dairy: Making milk, butter and cheese from nuts and seeds
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    Vegan Dairy: Making milk, butter and cheese from nuts and seeds
    • Manufacturer: Pavilion Books
    • Brand: Pavilion
    • ISBN: 1911624571
    • EAN: 9781911624578
    Details:
    • Hardcover
    • Edition: Illustrated
    • Number of Pages: 160
    • Author: Emelie Holm
    • Publication Date: July 30th, 2019
    • Release Date: July 30th, 2019
    Physical Description:
    • Size: 9.68502 Inches by 6.92912 Inches by 0.86614 Inches
    • Weight: 1.44843706134 Pounds
    • Color: Multicolor
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

    By Elena R. Santogade

    Rockridge Press
    Released: March 21st, 2017
    Paperback (208 pages)

    The Beginner s Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    List Price: $15.99*
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    The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBNs: 1623157943, 9781623157944
    • EAN: 9781623157944
    Details:
    • Paperback
    • Number of Pages: 208
    • Author: Elena R. Santogade
    • Publication Date: March 21st, 2017
    • Release Date: March 21st, 2017
    Physical Description:
    • Size: 10.25 Inches by 8.25 Inches by 1.0 Inches
    • Weight: 1.2 Pounds
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    Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection)

    By Caleb Warnock

    Familius
    Released: April 7th, 2015
    Paperback (42 pages)

    Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection)
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    Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta (The Backyard Renaissance Collection)
    • Manufacturer: Familius
    • Brand: Familius
    • ISBN: 1939629748
    • EAN: 9781939629746
    Details:
    • Paperback
    • Edition: First
    • Number of Pages: 42
    • Author: Caleb Warnock
    • Publication Date: April 7th, 2015
    • Release Date: April 7th, 2015
    Physical Description:
    • Size: 7.0625 Inches by 5.0 Inches by 0.125 Inches
    • Weight: 0.1 Pounds
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    Dairy Free: Recipes & Preparation

    By Angela Litzinger

    Flame Tree Illustrated
    Released: May 28th, 2019
    Hardcover (224 pages)

    Dairy Free: Recipes & Preparation
    Lowest New Price: $24.99*
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    Dairy Free: Recipes & Preparation
    • Manufacturer: Flame Tree Illustrated
    • Brand: Flame Tree Illustrated
    • ISBN: 1787552810
    • EAN: 9781787552814
    • PartNumber: 230 Illustrations, color
    Details:
    • Hardcover
    • Edition: New
    • Number of Pages: 224
    • Author: Angela Litzinger
    • Publication Date: May 28th, 2019
    • Release Date: May 28th, 2019
    Physical Description:
    • Size: 9.646 Inches by 7.48 Inches by 1.0 Inches
    • Weight: 1.322773572 Pounds
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    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

    By Ricki Carroll

    Storey Publishing, LLC
    Released: December 25th, 2018
    Paperback (384 pages)

    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
    List Price: $24.99*
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    Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 161212867X
    • EAN: 9781612128672
    • PartNumber: Full colour illustrations and photograph
    Details:
    • Paperback
    • Edition: 4
    • Number of Pages: 384
    • Author: Ricki Carroll
    • Publication Date: December 25th, 2018
    • Release Date: December 25th, 2018
    Physical Description:
    • Size: 9.0625 Inches by 8.0625 Inches by 0.875 Inches
    • Weight: 2.1 Pounds
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: December 4th, 2018
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    List Price: $19.99*
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641522283
    • EAN: 9781641522281
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Janice Buckingham
    • Publication Date: December 4th, 2018
    • Release Date: December 4th, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
    • Weight: 0.72 Pounds
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    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude

    By Tia Keenan

    Rizzoli
    Released: September 6th, 2016
    Black Hardcover (192 pages)

    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
    List Price: $35.00*
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    Description:
    The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude
    • Manufacturer: Rizzoli
    • Brand: Rizzoli
    • ISBN: 0847849821
    • EAN: 9780847849826
    • PartNumber: YES24582029
    Details:
    • Hardcover
    • Number of Pages: 192
    • Author: Tia Keenan
    • Publication Date: September 6th, 2016
    • Release Date: September 6th, 2016
    Physical Description:
    • Size: 9.77 Inches by 7.54 Inches by 0.94 Inches
    • Weight: 1.99959271634 Pounds
    • Color: Black
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