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Cheese and Dairy Cookbooks and Recipes
Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other
animals, form an important
part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these
all, as well as milk itself, are used as ingredients in a very wide variety of recipes.
Some interesting cheese and dairy recipes and dishes include:
- Cacik - Cacik is a recipe from
Turkish cuisine which is similar to tzatziki (found in Greek cuisine).
It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Fondue - This is one of Swiss cuisine's most
famous dishes. It is made by melting cheese in a pot.
It is eaten by dipping small pieces of bread or potatoes into the melted cheese.
- Halloumi and lounza - Halloumi is a
cheese from
Cyprus.
It is traditionally made from a mixture of sheep's and goat's milk,
but nowadays cow's milk is often used either as well, or as a substitute.
In Cypriot cuisine, halloumi is often eaten
with a slice of smoked pork or with a piece of sausage. The meat and cheese
are grilled together, and then are eaten or hot cold. The combination is also
used a filling in sandwiches.
- Lassi - This is a drink from Indian cuisine. It is made
from yoghurt, water, ice and spices. There are several variations of the recipe, including
sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.
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By Emelie Holm
Pavilion
Released: July 30th, 2019
Multicolor Hardcover (160 pages)
 | Lowest New Price: $22.50*
In Stock.*
*(As of 01:53 Pacific 4 Jul 2022 More Info)
Click Here | Description:
Vegan Dairy: Making Milk, Butter & Cheese from Nuts & Seeds- Manufacturer: Pavilion
- Brand: Pavilion
- ISBN: 1911624571
- EAN: 9781911624578
Details:- Hardcover
- Edition: Illustrated
- Number of Pages: 160
- Author: Emelie Holm
- Publication Date: July 30th, 2019
- Release Date: July 30th, 2019
Physical Description:- Size: 9.7 Inches by 7.0 Inches by 0.84 Inches
- Weight: 1.44843706134 Pounds
- Color: Multicolor
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By Kathy Farrell-Kingsley
Storey Publishing, LLC
Released: June 18th, 2008
Paperback (220 pages)
 | List Price: $16.95*
Lowest New Price: $15.26*
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*(As of 01:53 Pacific 4 Jul 2022 More Info)
Click Here | Description:
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1603420312
- UPC: 037038420319
- EANs: 0037038420319, 9781603420310
- PartNumber: illustrations
Details:- Paperback
- Number of Pages: 220
- Author: Kathy Farrell-Kingsley
- Publication Date: June 18th, 2008
- Release Date: June 18th, 2008
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.56 Inches
- Weight: 0.94 Pounds
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By Janice Buckingham
Rockridge Press
Released: December 4th, 2018
Paperback (136 pages)
 | List Price: $19.99*
Lowest New Price: $16.39*
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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641522283
- EAN: 9781641522281
Details:- Paperback
- Number of Pages: 136
- Author: Janice Buckingham
- Publication Date: December 4th, 2018
- Release Date: December 4th, 2018
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.37 Inches
- Weight: 0.72 Pounds
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By Ricki Carroll
Storey Publishing, LLC
Released: December 25th, 2018
Paperback (384 pages)
 | List Price: $24.95*
Lowest New Price: $21.49*
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*(As of 01:53 Pacific 4 Jul 2022 More Info)
Click Here | Description:
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 161212867X
- EAN: 9781612128672
- PartNumber: Full colour illustrations and photograph
Details:- Paperback
- Edition: 4
- Number of Pages: 384
- Author: Ricki Carroll
- Publication Date: December 25th, 2018
- Release Date: December 25th, 2018
Physical Description:- Size: 9.0625 Inches by 8.0625 Inches by 0.875 Inches
- Weight: 2.1 Pounds
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By Debra Amrein-Boyes
Robert Rose
Released: August 29th, 2013
Paperback (408 pages)
 | List Price: $27.95*
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt- Manufacturer: Robert Rose
- Brand: Robert Rose
- ISBN: 0778804658
- EAN: 9780778804659
- PartNumber: 21310265
Details:- Paperback
- Edition: Second
- Number of Pages: 408
- Author: Debra Amrein-Boyes
- Publication Date: August 29th, 2013
- Release Date: August 29th, 2013
Physical Description:- Size: 10.0 Inches by 7.0 Inches by 0.94 Inches
- Weight: 1.75 Pounds
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By Ricki Carroll
Carroll, Ricki/ Werlin, Laura (FRW)
Released: October 14th, 2002
Multicolor Paperback (224 pages)
 | List Price: $16.95*
Lowest Used Price: $3.00*
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*(As of 01:53 Pacific 4 Jul 2022 More Info)
Click Here | Description:
Home Cheese Making: Recipes for 75 Homemade Cheeses- Manufacturer: Storey Publishing, LLC
- Brand: Carroll, Ricki/ Werlin, Laura (FRW)
- ISBN: 1580174647
- UPC: 037038174649
- EANs: 8601400039663, 8580001060354, 8601200635966, 0037038174649, 9781580174640
- PartNumber: illustrations
Details:- Paperback
- Edition: 3
- Number of Pages: 224
- Author: Ricki Carroll
- Publication Date: October 14th, 2002
- Release Date: October 14th, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.69 Inches
- Weight: 0.0 Pounds
- Color: Multicolor
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