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Cheese and Dairy Cookbooks and Recipes
Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other
animals, form an important
part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these
all, as well as milk itself, are used as ingredients in a very wide variety of recipes.
Some interesting cheese and dairy recipes and dishes include:
- Cacik - Cacik is a recipe from
Turkish cuisine which is similar to tzatziki (found in Greek cuisine).
It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.
- Fondue - This is one of Swiss cuisine's most
famous dishes. It is made by melting cheese in a pot.
It is eaten by dipping small pieces of bread or potatoes into the melted cheese.
- Halloumi and lounza - Halloumi is a
cheese from
Cyprus.
It is traditionally made from a mixture of sheep's and goat's milk,
but nowadays cow's milk is often used either as well, or as a substitute.
In Cypriot cuisine, halloumi is often eaten
with a slice of smoked pork or with a piece of sausage. The meat and cheese
are grilled together, and then are eaten or hot cold. The combination is also
used a filling in sandwiches.
- Lassi - This is a drink from Indian cuisine. It is made
from yoghurt, water, ice and spices. There are several variations of the recipe, including
sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.
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By Kathy Farrell-Kingsley
Storey Publishing, LLC
Released: June 18th, 2008
Paperback (220 pages)
 | List Price: $16.99*
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Click Here | Description:
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 1603420312
- EAN: 9781603420310
- PartNumber: illustrations
Details:- Paperback
- Number of Pages: 220
- Author: Kathy Farrell-Kingsley
- Publication Date: June 18th, 2008
- Release Date: June 18th, 2008
Physical Description:- Size: 9.125 Inches by 7.0 Inches by 0.625 Inches
- Weight: 1.0582188576 Pounds
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By Ricki Carroll
Carroll, Ricki/ Werlin, Laura (FRW)
Released: October 14th, 2002
Paperback (224 pages)
 | Lowest New Price: $16.80*
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Home Cheese Making: Recipes for 75 Homemade Cheeses- Manufacturer: Storey Publishing, LLC
- Brand: Carroll, Ricki/ Werlin, Laura (FRW)
- ISBN: 1580174647
- UPC: 037038174649
- EANs: 8601400039663, 8580001060354, 8601200635966, 0037038174649, 9781580174640
- PartNumber: illustrations
Details:- Paperback
- Edition: 3
- Number of Pages: 224
- Author: Ricki Carroll
- Publication Date: October 14th, 2002
- Release Date: October 14th, 2002
Physical Description:- Size: 9.0 Inches by 7.0 Inches by 0.69 Inches
- Weight: 0.0 Pounds
Features:- Used Book in Good Condition
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By Janice Buckingham
Rockridge Press
Released: December 4th, 2018
Paperback (136 pages)
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Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1641522283
- EAN: 9781641522281
Details:- Paperback
- Number of Pages: 136
- Author: Janice Buckingham
- Publication Date: December 4th, 2018
- Release Date: December 4th, 2018
Physical Description:- Size: 9.25 Inches by 7.5 Inches by 0.3696 Inches
- Weight: 0.72 Pounds
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By Ricki Carroll
Storey Publishing, LLC
Released: December 25th, 2018
Paperback (384 pages)
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses- Manufacturer: Storey Publishing, LLC
- Brand: Storey Publishing, LLC
- ISBN: 161212867X
- EAN: 9781612128672
- PartNumber: Full colour illustrations and photograph
Details:- Paperback
- Edition: 4
- Number of Pages: 384
- Author: Ricki Carroll
- Publication Date: December 25th, 2018
- Release Date: December 25th, 2018
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By Mary Karlin
Ten Speed Press
Released: August 23rd, 2011
Multicolor Hardcover (256 pages)
![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]](https://m.media-amazon.com/images/I/51tafQZnKjL._SL160_.jpg) | Lowest New Price: $29.99*
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 1607740087
- UPC: 884133676895
- EANs: 8601419290307, 8601404476679, 0884133676895, 8601200669329, 8580001046112, 9781607740087
- PartNumber: 50 full colour photos
Details:- Hardcover
- Edition: 1
- Number of Pages: 256
- Author: Mary Karlin
- Publication Date: August 23rd, 2011
- Release Date: August 23rd, 2011
Physical Description:- Size: 9.28 Inches by 8.78 Inches by 0.84 Inches
- Weight: 2.22446422358 Pounds
- Color: Multicolor
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By Publications International Ltd.
Publications International, Ltd.
Released: June 1st, 2018
Hardcover (192 pages)
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The Cheese Lovers Cookbook- Manufacturer: Publications International, Ltd.
- Brand: Publications International, Ltd.
- ISBN: 1640302018
- EAN: 9781640302013
- PartNumber: 366196-BC00423493
Details:- Hardcover
- Number of Pages: 192
- Author: Publications International Ltd.
- Publication Date: June 1st, 2018
- Release Date: June 1st, 2018
Physical Description:- Size: 9.625 Inches by 8.375 Inches by 0.875 Inches
- Weight: 1.95 Pounds
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