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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Cheese & Dairy

       
     

    Cheese and Dairy Cookbooks and Recipes


    Cheese and crackers Milk products, principally milk from cattle but also milk from buffalo, goats, sheep and other animals, form an important part of the human diet. It is from milk that we get cream, cheese, butter and yoghurt, and these all, as well as milk itself, are used as ingredients in a very wide variety of recipes.

    Some interesting cheese and dairy recipes and dishes include:
    • Cacik - Cacik is a recipe from Turkish cuisine which is similar to tzatziki (found in Greek cuisine). It is made from yoghurt with cucumber, mint and olive oil, served cold and eaten as a side dish.

      Cacik

    • Fondue - This is one of Swiss cuisine's most famous dishes. It is made by melting cheese in a pot. It is eaten by dipping small pieces of bread or potatoes into the melted cheese.

      Fondue

    • Halloumi and lounza - Halloumi is a cheese from Cyprus. It is traditionally made from a mixture of sheep's and goat's milk, but nowadays cow's milk is often used either as well, or as a substitute. In Cypriot cuisine, halloumi is often eaten with a slice of smoked pork or with a piece of sausage. The meat and cheese are grilled together, and then are eaten or hot cold. The combination is also used a filling in sandwiches.

    • Lassi - This is a drink from Indian cuisine. It is made from yoghurt, water, ice and spices. There are several variations of the recipe, including sweet, saffron, with lumps of butter (makhanikya lassi), and with mango pulp.


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    Cheese & Dairy Cookbooks

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    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables

    By Claudia Lucero

    Workman Publishing Company
    Released: February 19th, 2019
    Paperback (272 pages)

    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
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    Description:
    One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables
    • Manufacturer: Workman Publishing Company
    • Brand: Workman Publishing Company
    • ISBN: 1523502118
    • EAN: 9781523502110
    • PartNumber: 4156780
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 272
    • Author: Claudia Lucero
    • Publication Date: February 19th, 2019
    • Release Date: February 19th, 2019
    Physical Description:
    • Size: 8.35 inches by 7.25 inches by 0.8 inches
    • Weight: 1.3668660244 pounds
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    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

    By Kathy Farrell-Kingsley

    Storey Publishing, LLC
    Released: June 18th, 2008
    Paperback (220 pages)

    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    List Price: $18.99*
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    The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603420312
    • EAN: 9781603420310
    • PartNumber: illustrations
    Details:
    • Paperback
    • Number of Pages: 220
    • Author: Kathy Farrell-Kingsley
    • Publication Date: June 18th, 2008
    • Release Date: June 18th, 2008
    Physical Description:
    • Size: 9.125 inches by 7.0 inches by 0.625 inches
    • Weight: 1.0582188576 pounds
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    Home Cheese Making: Recipes for 75 Homemade Cheeses

    By Ricki Carroll

    Carroll, Ricki/ Werlin, Laura (FRW)
    Released: October 14th, 2002
    Paperback (224 pages)

    Home Cheese Making: Recipes for 75 Homemade Cheeses
    List Price: $16.95*
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    Description:
    Home Cheese Making: Recipes for 75 Homemade Cheeses
    • Manufacturer: Storey Publishing, LLC
    • Brand: Carroll, Ricki/ Werlin, Laura (FRW)
    • ISBN: 1580174647
    • UPC: 037038174649
    • EANs: 8601400039663, 8580001060354, 8601200635966, 0037038174649, 9781580174640
    • PartNumber: illustrations
    Details:
    • Paperback
    • Edition: 3
    • Number of Pages: 224
    • Author: Ricki Carroll
    • Publication Date: October 14th, 2002
    • Release Date: October 14th, 2002
    Physical Description:
    • Size: 9.0 Inches by 7.0 Inches by 0.69 Inches
    • Weight: 0.0 pounds
    Features:
    • Used Book in Good Condition
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    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

    By Debra Amrein-Boyes

    Robert Rose
    Released: August 29th, 2013
    Paperback (408 pages)

    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
    List Price: $27.95*
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    Description:
    200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
    • Manufacturer: Robert Rose
    • Brand: Robert Rose
    • ISBN: 0778804658
    • EAN: 9780778804659
    • PartNumber: 21310265
    Details:
    • Paperback
    • Edition: Second
    • Number of Pages: 408
    • Author: Debra Amrein-Boyes
    • Publication Date: August 29th, 2013
    • Release Date: August 29th, 2013
    Physical Description:
    • Size: 10.0 inches by 7.0 inches by 0.94 inches
    • Weight: 1.88715696272 pounds
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    The Mac & Cheese Cookbook: Over 100 Delicious Recipes for the Ultimate Comfort Food

    By Susie Bailey

    Independently published
    Released: September 5th, 2021
    Paperback (94 pages)

    The Mac & Cheese Cookbook: Over 100 Delicious Recipes for the Ultimate Comfort Food
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    Description:
    The Mac & Cheese Cookbook: Over 100 Delicious Recipes for the Ultimate Comfort Food
    • Manufacturer: Independently published
    • EAN: 9798470706508
    Details:
    • Paperback
    • Number of Pages: 94
    • Author: Susie Bailey
    • Publication Date: September 5th, 2021
    • Release Date: September 5th, 2021
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.22 inches
    • Weight: 0.5401325419 pounds
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    Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

    By Mary Karlin

    Ten Speed Press
    Released: August 23rd, 2011
    Multicolor Hardcover (256 pages)

    Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
    List Price: $29.99*
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    Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607740087
    • UPC: 884133676895
    • EANs: 8601419290307, 8601404476679, 0884133676895, 8601200669329, 8580001046112, 9781607740087
    • PartNumber: 50 full colour photos
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 256
    • Author: Mary Karlin
    • Publication Date: August 23rd, 2011
    • Release Date: August 23rd, 2011
    Physical Description:
    • Size: 9.28 inches by 8.78 inches by 0.84 inches
    • Weight: 2.20021337476 pounds
    • Color: Multicolor
    Features:
    • Used Book in Good Condition
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    The Brie Cheese-Lover's Cookbook: Cooking, Grilling Baking with Brie: 40 Best Brie Recipes

    By Christina Tosch

    Independently Published
    Released: August 20th, 2019
    Paperback (130 pages)

    The Brie Cheese-Lover s Cookbook: Cooking, Grilling Baking with Brie: 40 Best Brie Recipes
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    The Brie Cheese-Lover's Cookbook: Cooking, Grilling Baking with Brie: 40 Best Brie Recipes
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1687472890
    • EAN: 9781687472892
    Details:
    • Paperback
    • Number of Pages: 130
    • Author: Christina Tosch
    • Publication Date: August 20th, 2019
    • Release Date: August 20th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.33 Inches
    • Weight: 0.45 Pounds
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses

    By Janice Buckingham

    Rockridge Press
    Released: December 4th, 2018
    Paperback (136 pages)

    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    Lowest New Price: $19.99*
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    Super Easy Vegan Cheese Cookbook: 70 Delicious Plant-Based Cheeses
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641522283
    • EAN: 9781641522281
    Details:
    • Paperback
    • Number of Pages: 136
    • Author: Janice Buckingham
    • Publication Date: December 4th, 2018
    • Release Date: December 4th, 2018
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.3696 inches
    • Weight: 0.72 pounds
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    No-cheese Pizza Recipes: Over 20 Tasty And Delicious Dairy-Free Pizza Recipes To Try At Home: How To Make Pizza Step By Step

    By Buffy Tonneson

    Independently published
    Released: June 15th, 2021
    Paperback (52 pages)

    No-cheese Pizza Recipes: Over 20 Tasty And Delicious Dairy-Free Pizza Recipes To Try At Home: How To Make Pizza Step By Step
    Lowest New Price: $8.99*
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    Description:
    No-cheese Pizza Recipes: Over 20 Tasty And Delicious Dairy-Free Pizza Recipes To Try At Home: How To Make Pizza Step By Step
    • Manufacturer: Independently published
    • EAN: 9798521280148
    Details:
    • Paperback
    • Number of Pages: 52
    • Author: Buffy Tonneson
    • Publication Date: June 15th, 2021
    • Release Date: June 15th, 2021
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.13 inches
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    Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283

    By Ricki Carroll

    Storey Publishing, LLC
    Released: December 15th, 2003
    Paperback (32 pages)

    Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
    Lowest New Price: $3.95*
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    Description:
    Making Cheese, Butter & Yogurt: Storey Country Wisdom Bulletin A-283
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1580178790
    • UPC: 037038178791
    • EAN: 9781580178792
    • PartNumber: IM91302
    Details:
    • Paperback
    • Edition: Storey Country Wisdom Bulletin
    • Number of Pages: 32
    • Authors: Ricki Carroll, Phyllis Hobson
    • Publication Date: December 15th, 2003
    • Release Date: December 15th, 2003
    Physical Description:
    • Size: 8.5 inches by 5.5 inches by 0.4 inches
    • Weight: 0.11 pounds
    Click here for more information

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