Fruit Recipes & Cookbooks

Fruit Cookbooks and Recipes

• Apfel strudel - This is an Austrian recipe. It is a pastry filled with apples, sugar and raisins. Sometimes cinnamon or rum is also added to the filling in order to enhance the flavor.
  
  
• Apple Crumble - This British recipe is a pie-like dessert. It is made from apples topped with a loose sweet pastry, and is baked in the oven. Other fruits can be used instead of apples, or even mixes of fruit, so popular variations include apple and blackberry crumble and blackberry crumble.
  
  
• Blackberry Jam - A fruit preserve made from blackberries. Great on bread or toast.
  
  
• Congealed salad - This is a Midwestern recipe which is popular at potluck dinners and other communal events. It is madefrom flavored gelatin and fruit, and sometimes contains grated carrots and other vegetables. Other ingredients cream cheese, marshmellows, nuts, or pretzels are also sometimes added to the recipe.
  
  
• Ovocné knedlíky - This is a Czech recipe for fruit dumplings. They are made by coating pieces of fruit with potato dough and then boiling. At Christmas and Easter, plumsare often used as the fillings, but other fruits can be used as well. Ovocné knedlíky can be eaten as a main dish or as a dessert.
  
  
• Schnitz un knepp - This is a traditional Amish recipe for dumplings. Apple slices are served with dumplings, made from dried apples with eggs, flour, ham and milk.
  
  
• Strawberry Jam - A fruit preserve made from strawberries. Strawberry jam tastes wonderful on bread or toast, and is of course an essential ingredient in peanut butter and jelly sandwiches as well as many types of cakes.
  
  
• Strukli - The is a Croatian recipe for ravioli. It is normally stuffed with apple or cheese. In northern parts of Croatia, strukli are particularly eaten during the Christmas period, and served with compotes of dried fruits (such as apple, pear, or prunes).
  
  
• T'ghit - This is an Armenian recipe for soup. It is made from sheets of roll-up plum puree (t'tu lavash). The sheets are cut into small pieces, boiled in water, and then onions added. Lavash (Armenian flatbread) is placed on top of the mixture.

• Fruit Recipes

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