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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Seafood

       
     

    Seafood Cookbooks and Recipes


    Shrimp Fish and seafood dishes are very popular in many countries around the world. Some popular seafood recipes include:
    • Arbroath smokie - This is one of British cuisine's (or more precisely Scottish cuisine's) most famous dishes. It originates from Arbroath in Scotland, and is a lightly smoked haddock.

    • Bouillabaisse - This fish stew is a popular dish in French cuisine, and originates from the city of Marseille. The stew is made from a variety of different fish and shellfish, to which are added celery, leeks, onions and tomatoes. The vegetables and fish are prepared separately, the cooked stewed vegetables being poured over French bread seasoned with bread crumbs, olive oil and chili peppers ("rouille").

    • Calamari - Squid, usually cut into rings, and then deep-fried in batter.

      Calamari

    • Caldeira - This a stew from Portuguese cuisine. It is made from fis (and sometimes shellfish), with onion, potato and tomatoes. Spices are also added, the exact choice depending on the region and chef, and may include allspice, cloves, curry powder, ginger, nutmeg, and saffron.

    • Ceviche - This seafood salad is one of Peruvian cuisine's most famous dishes. It is made from raw fish with sliced onions, with lemon juice, lime or bitter orange (naranja agria).

    • Clam chowder - This is a soup made from milk or cream, with clams, onions, potato, and sometimes bacon. Perhaps most famous version of the recipe is that from New England cuisine, which is known outside its home region as "New England clam chowder" or "Boston clam chowder". In New York city, a different version of the recipe is produced, which also has tomatoes added, and is known as "Manhattan clam chowder".

      New England clam chowder

    • Crab cakes - Patties made from crab meat and breadcrumbs, which are cooked by baking or frying. They are usually flavored with seasoning, sometimes herbs as well, and often a little Worcestershire sauce or mustard. There are many different variations on the basic recipe, and crab cakes are particularly popular in Southern cuisine ("Maryland crab cakes") and New England cuisine.

    • Fish and chips - This is one of British cuisine's most famous dishes. It is made from by dipping cod or plaice in batter and then deep frying. The fish is served with thickly cut French fries ("chips"), with mushy peas (a paste made from mashing cooked green peas), and is traditionally flavored with salt and vinegar.

    • Garlic Chilli Shrimp - Shrimp cooked with garlic and chilli.

    • Hákal - This is a very famous dish from Icelandic cuisine, but it is not to everyone's taste. It is made from fermenting the meat of basking shark for several weeks, and has a strong ammonia smell.

    • Lutfisk - This is a dish from Swedish cuisine. It contains stockfish (air-dried white fish), and is prepared using a very complicated process involving soda lye (a caustic soda solution).

      Lutfisk (on the left) with various accompaniments

    • Paella - This rice dish from Valencia is one of Spanish cuisine's most famous recipe. Apart from rice, it contains rice, saffron and olive oil, and the dish is usually garnished with meat, seafood, and vegetables.

    • Salt fish and ackee - This dish is a famous dish from Jamaican cuisine. It is considered one of island's national dishes, and is particularly popular as a breakfast. The salted cod is washed and rehydrated. Ackee, which is a type of fruit, is prepared separately by boiled - note: ackee must ripe, and carefully and properly prepared, as if this is not done correctly, it can be poisonous. Finally the cod and ackee and sautéed together with peppers, tomatoes, and spices.

    • Sannakji - This is a famous dish from Korean cuisine. It is made from a live small octopus, cut in pieces, lightly seasoned and served. It should be so fresh, that the octopus pieces are still moving when served!

    • Sushi - This is one of Japanese cuisine's most famous dish. It is made from vinegared rice which can be topped with fish, seafood, meat or vegetables. Raw fish (sashimi) is sometimes used as the topping.
    Sushi



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    Legal Sea Foods


    Seafood Cooking DVDs

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    Yum! How to Cook Succulent Seafood

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    Yum! How to Cook Succulent Seafood
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    Seafood Cookbooks

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    The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts

    By Roger Berkowitz

    Clarkson Potter
    Released: May 13th, 2003
    Hardcover (320 pages)

    The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
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    The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts
    • Manufacturer: Clarkson Potter
    • Brand: Clarkson Potter
    • ISBN: 0767906918
    • EAN: 9780767906913
    • PartNumber: Illustrated
    Details:
    • Hardcover
    • Edition: Later prt.
    • Number of Pages: 320
    • Authors: Roger Berkowitz, Jane Doerfer
    • Publication Date: May 13th, 2003
    • Release Date: May 13th, 2003
    Physical Description:
    • Size: 9.4 Inches by 7.6 Inches by 1.1 Inches
    • Weight: 1.88274771748 Pounds
    Features:
    • Clarkson Potter
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    Essential Seafood Cookbook: Classic Recipes Made Simple

    By Terri Dien

    Rockridge Press
    Released: May 26th, 2020
    Paperback (172 pages)

    Essential Seafood Cookbook: Classic Recipes Made Simple
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    Essential Seafood Cookbook: Classic Recipes Made Simple
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641529180
    • EAN: 9781641529181
    Details:
    • Paperback
    • Number of Pages: 172
    • Author: Terri Dien
    • Publication Date: May 26th, 2020
    • Release Date: May 26th, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.47 Inches
    • Weight: 0.91 Pounds
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    The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs

    By Kate Whiteman

    Southwater
    Released: January 7th, 2016
    Paperback (512 pages)

    The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs
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    The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs
    • Manufacturer: Southwater
    • Brand: Southwater
    • ISBN: 1780194323
    • EAN: 9781780194325
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 512
    • Author: Kate Whiteman
    • Publication Date: January 7th, 2016
    • Release Date: January 7th, 2016
    Physical Description:
    • Size: 8.71 Inches by 6.63 Inches by 1.15 Inches
    • Weight: 2.77121063334 Pounds
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    The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

    By Naomi Tomky

    Countryman Press
    Released: November 5th, 2019
    Hardcover (256 pages)

    The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
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    The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
    • Manufacturer: Countryman Press
    • ISBN: 1682683664
    • EAN: 9781682683668
    • PartNumber: 75 color photographs
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 256
    • Author: Naomi Tomky
    • Publication Date: November 5th, 2019
    • Release Date: November 5th, 2019
    Physical Description:
    • Size: 9.3999812 Inches by 7.8999842 Inches by 0.999998 Inches
    • Weight: 1.984160358 Pounds
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    Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast

    By Becky Selengut

    AMERICAN WEST BOOKS
    Released: March 13th, 2018
    Paperback (336 pages)

    Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
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    Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast
    • Manufacturer: Sasquatch Books
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 1632171074
    • EAN: 9781632171078
    • PartNumber: unknown
    Details:
    • Paperback
    • Number of Pages: 336
    • Author: Becky Selengut
    • Publication Date: March 13th, 2018
    • Release Date: March 13th, 2018
    Physical Description:
    • Size: 10.0 Inches by 8.1 Inches by 1.0 Inches
    • Weight: 2.5 Pounds
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    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

    By Arlin Smith & Mike Wiley

    Ten Speed Press
    Released: June 2nd, 2020
    Hardcover (272 pages)

    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
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    Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack
    • Manufacturer: Ten Speed Press
    • ISBN: 1984856324
    • EAN: 9781984856326
    Details:
    • Hardcover
    • Number of Pages: 272
    • Authors: Arlin Smith, Andrew Taylor, Mike Wiley, Sam Hiersteiner
    • Publication Date: June 2nd, 2020
    • Release Date: June 2nd, 2020
    Physical Description:
    • Size: 9.43 Inches by 7.66 Inches by 0.93 Inches
    • Weight: 2.15 Pounds
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    The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes

    By Barton Seaver

    Sterling Epicure
    Released: October 1st, 2019
    Hardcover (496 pages)

    The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
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    Description:
    The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes
    • Manufacturer: Sterling Epicure
    • ISBN: 1454921986
    • EAN: 9781454921981
    Details:
    • Hardcover
    • Number of Pages: 496
    • Author: Barton Seaver
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 9.1 Inches by 7.2 Inches by 1.7 Inches
    • Weight: 3.22 Pounds
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    Foolproof Fish: Modern Recipes for Everyone, Everywhere

    America's Test Kitchen
    Released: March 26th, 2020
    Hardcover (384 pages)

    Foolproof Fish: Modern Recipes for Everyone, Everywhere
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    Foolproof Fish: Modern Recipes for Everyone, Everywhere
    • Manufacturer: America's Test Kitchen
    • ISBN: 1948703106
    • EAN: 9781948703109
    Details:
    • Hardcover
    • Number of Pages: 384
    • Publication Date: March 26th, 2020
    • Release Date: March 26th, 2020
    Physical Description:
    • Size: 10.38 Inches by 8.75 Inches by 0.98 Inches
    • Weight: 3.05 Pounds
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    The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen

    By Kiyo Marsh & Laura K. Cooper

    Epicenter Press
    Released: April 28th, 2010
    Paperback (144 pages)

    The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska s Commercial Fisherwomen
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    The Fishes & Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen
    • Manufacturer: Epicenter Press
    • ISBNs: 1935347071, 9781935347071
    • EAN: 9781935347071
    Details:
    • Paperback
    • Edition: 1st
    • Number of Pages: 144
    • Authors: Kiyo Marsh, Tomi Marsh, Laura K. Cooper
    • Publication Date: April 28th, 2010
    • Release Date: April 28th, 2010
    Physical Description:
    • Size: 8.0 Inches by 8.25 Inches by 0.5 Inches
    • Weight: 0.98 Pounds
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    The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations

    By Terri Dien

    Rockridge Press
    Released: January 7th, 2020
    Paperback (198 pages)

    The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
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    The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641529954
    • EAN: 9781641529952
    Details:
    • Paperback
    • Number of Pages: 198
    • Author: Terri Dien
    • Publication Date: January 7th, 2020
    • Release Date: January 7th, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.54 Inches
    • Weight: 1.03 Pounds
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    Legal Sea Foods

     
     


     
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