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Game Cookbooks and Recipes
Game meats are meat from wild animals that are hunted for food, as well as meat from
animals which are not normally domesticated (for example,
venison from farmed deer).
Obviously, the types of animals in different countries do vary widely, and thus
the choice of game meats do. For example, game meats in
Australia
include emu, kangaroo, and crocodile (among others),
whereas in North America they include American
bison,
elk, moose, etc.
Some game recipes include:
- Bigos - This is a traditional Polish recipe.
It is a stew made from fermented cabbage (kapusta kiszona - the Polish version of sauerkraut)
or fresh cabbage, with meat.
The meats used generally include
venison, but other meats are usually added as well,
and these may include
bacon, beef, ham,
kielbasa (Polish sausage),
and pork (sometimes smoked).
Mushrooms, tomatoes, and honey are
also usually added to stew, as are various herbs and seasonings including
bay leaf, caraway, juniper berries,
marjoram, and pepper or pimento.
Bigos is served with potatoes and rye bread.
- Biltong - This is a South African recipe
for making salted dried meat, creating a food similar to jerky.
Biltong is usually made from beef or game.
- Brunswick stew - Many Southern recipes
are known for using game, and this stew is no exception.
It is made from corn, lima beans, okra, tomatoes and other vegetables.
Rabbit or squirrel meat is also used in the traditional recipe, although when this
is not available, or if you prefer, other meats such as beef, chicken or pork can be substitued.
- Fenkata - This is a Maltese recipe.
It is made from rabbit meat
which lightly fried and then simmered
as a casserole for several hours, with
tomato sauce or gravy.
- Hasenpfeffer - This is a stew made from marinated rabbit meat, which originates in
German cuisine. It has a a sour taste which comes from
wine or vinegar which is in the stew.
- Köttsoppa - This is a Swedish recipe for
a meat and root vegetable soup. It can be made with reindeer meat, although beef is often used instead.
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By Bri Van Scotter
Rockridge Press
Released: November 24th, 2020
Paperback (294 pages)
 | List Price: $19.99*
Lowest New Price: $9.99*
In Stock.*
*(As of 04:22 Pacific 4 Jul 2022 More Info)
Click Here | Description:
Complete Wild Game Cookbook: 190+ Recipes for Hunters and Anglers- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1647397332
- EAN: 9781647397333
Details:- Paperback
- Number of Pages: 294
- Author: Bri Van Scotter
- Publication Date: November 24th, 2020
- Release Date: November 24th, 2020
Physical Description:- Size: 9.0 Inches by 7.5 Inches by 0.75 Inches
- Weight: 1.51 Pounds
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