| |
|
|
|
Salad Cookbooks and Recipes
Salad is cold food, usually based around vegetables or fruits. A dressing (a sauce),
croutons (cooked crispy lumps of bread), or nuts are often added. Many salads also
include
cheese,
fish, meat, pasta or
rice.
Some popular salads include:
- Caesar salad - Caesar salad was first created by the Mexican-Italian chef, Caesar Cardini.
It is based on lettuce, and croutons, with a dressing of
parmesan cheese, lemon juice, egg,
Worcestershire sauce and black pepper. The original recipe used raw egg, but this is
nowadays often omitted or substituted, because of concerns over salmonella.
Additionally, modern recipes often
add anchovies, breast of chicken, or capers.
- Greek salad - This is a salad based on those found
in Greek cuisine and Cypriot cuisine
(where it is known as
"country salad"
or
"village salad").
It contains tomatoes, cucumber, red onions, and bell peppers, is seasoned
with olive oil, red vinegar, black pepper, oregano, and salt, and
often also contains feta cheese, capers, and olives.
- Israeli salad (known in
Israel as
"salat aravi") - A salad based on finely chopped
tomatoes and cucumbers, often with parsley, and seasoned with lemon juice and olive oil.
- Poke - This is a salad from Hawaiian cuisine.
It is made from cubes of raw fish, tobiko (flying fished roe),
seaweed, and tofu,
with assorted vegetables such as onions, scallions and tomatoes.
The salad is flavored with chiles or red pepper, salt,
sesame oil, and
soy sauce.
- Waldorf salad - A salad of apple, celery and walnuts in a mayonnaise dressing.
The dish is named after the Waldorf Hotel in
New York city,
where the salad was first created during the late 19th century.
Your Comments
Please share your comments on this page:
Related pages on this web site:
Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.
By Johanna Marie Mirpuri
Rockridge Press
Released: July 7th, 2020
Paperback (158 pages)
 | Lowest New Price: $16.99*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes- Manufacturer: Rockridge Press
- Brand: Rockridge Press
- ISBN: 1647392772
- EAN: 9781647392772
Details:- Paperback
- Number of Pages: 158
- Author: Johanna Marie Mirpuri
- Publication Date: July 7th, 2020
- Release Date: July 7th, 2020
Physical Description:- Size: 9.2 Inches by 7.5 Inches by 0.6 Inches
- Weight: 0.85 Pounds
Click here for more information |
|
By Mandy Wolfe & Meredith Erickson
Appetite by Random House
Released: July 7th, 2020
Pink Hardcover (256 pages)
 | List Price: $30.00*
Lowest New Price: $17.64*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
Mandy's Gourmet Salads: Recipes for Lettuce and Life- Manufacturer: Appetite by Random House
- Brand: Appetite by Random House
- ISBN: 0525610472
- EAN: 9780525610472
Details:- Hardcover
- Number of Pages: 256
- Authors: Mandy Wolfe, Rebecca Wolfe, Meredith Erickson
- Publication Date: July 7th, 2020
- Release Date: July 7th, 2020
Physical Description:- Size: 10.8 Inches by 8.5 Inches by 0.9 Inches
- Weight: 2.6 Pounds
- Color: Pink
Click here for more information |
|
By Erin Clarke
Avery
Released: August 25th, 2020
Multicolor Hardcover (320 pages)
 | List Price: $30.00*
Lowest New Price: $26.54*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat- Manufacturer: Avery
- Brand: Avery
- ISBN: 0525541160
- EAN: 9780525541165
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Author: Erin Clarke
- Publication Date: August 25th, 2020
- Release Date: August 25th, 2020
Physical Description:- Size: 10.28 Inches by 8.27 Inches by 1.02 Inches
- Weight: 2.86 Pounds
- Color: Multicolor
Click here for more information |
|
America's Test Kitchen
Released: December 17th, 2019
Multicolor Hardcover (256 pages)
 | List Price: $27.99*
Lowest New Price: $16.31*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
Bowls: Vibrant Recipes with Endless Possibilities- Manufacturer: America's Test Kitchen
- Brand: America's Test Kitchen
- ISBN: 1945256974
- EAN: 9781945256974
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 256
- Publication Date: December 17th, 2019
- Release Date: December 17th, 2019
Physical Description:- Size: 9.88 Inches by 8.19 Inches by 0.8 Inches
- Weight: 2.0 Pounds
- Color: Multicolor
Click here for more information |
|
By Georgeanne Brennan
Weldon Owen
Released: July 5th, 2016
Hardcover (304 pages)
 | List Price: $34.95*
Lowest New Price: $19.86*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
Salad of the Day (Revised): 365 Recipes for Every Day of the Year- Manufacturer: Weldon Owen
- Brand: Weldon Owen
- ISBN: 1681880660
- EAN: 9781681880662
- PartNumber: 9781681880662
Details:- Hardcover
- Edition: Revised
- Number of Pages: 304
- Author: Georgeanne Brennan
- Publication Date: July 5th, 2016
- Release Date: July 5th, 2016
Physical Description:- Size: 9.8 Inches by 8.5 Inches by 1.0 Inches
- Weight: 3.1 Pounds
Features:Click here for more information |
|
By Yotam Ottolenghi & Tara Wigley
Ten Speed Press
Released: October 13th, 2020
Black Hardcover (320 pages)
 | List Price: $35.00*
Lowest New Price: $25.49*
In Stock.*
*(As of 08:47 Pacific 18 Apr 2021 More Info)
Click Here | Description:
Ottolenghi Flavor: A Cookbook- Manufacturer: Ten Speed Press
- Brand: Ten Speed Press
- ISBN: 0399581758
- EAN: 9780399581755
- PartNumber: 38720742
Details:- Hardcover
- Format: Illustrated
- Edition: Illustrated
- Number of Pages: 320
- Authors: Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
- Publication Date: October 13th, 2020
- Release Date: October 13th, 2020
Physical Description:- Size: 10.9 Inches by 7.95 Inches by 1.25 Inches
- Weight: 3.52 Pounds
- Color: Black
Click here for more information |
|
| |
