Egg Recipes & Cookbooks

Egg Cookbooks and Recipes

• Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).
  
  
• Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.
  
  
• Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.
  
  
• Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.
  
  
• Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.
  
  
• Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.
  
  
• Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.
  
  
• Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.
  
  
  
• Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.
  
  
  
• Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.
  
  
• Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.
  
  
• Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.
  
  
• Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.

• Egg Recipes

The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs By Healdsburg Press Healdsburg Press Released: March 11th, 2014 Paperback (216 pages) Lowest New Price: $12.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs Manufacturer: Healdsburg Press Brand: Healdsburg Press ISBNs: 1623153883, 9781623153885 EAN: 9781623153885 PartNumber: black & white illustrations Details: Paperback Number of Pages: 216 Author: Healdsburg Press Publication Date: March 11th, 2014 Release Date: March 11th, 2014 Physical Description: Size: 9.25 inches by 7.5 inches by 0.49 inches Weight: 0.83996121822 pounds Click here for more information

The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways By Lisa Steele Harper Celebrate Released: February 15th, 2022 Hardcover (320 pages) List Price: $27.99* Lowest New Price: $15.39* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways Manufacturer: Harper Celebrate ISBN: 078524526X EAN: 9780785245261 PartNumber: 9780785245261 Details: Hardcover Edition: First Edition Number of Pages: 320 Author: Lisa Steele Publication Date: February 15th, 2022 Release Date: February 15th, 2022 Physical Description: Size: 9.35 Inches by 7.3 Inches by 1.0 Inches Weight: 2.2 pounds Click here for more information

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard By Jennifer Trainer Thompson Storey Publishing, LLC Released: January 31st, 2012 Paperback (192 pages) List Price: $14.99* Lowest New Price: $10.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard Manufacturer: Storey Publishing, LLC Brand: Storey Publishing, LLC ISBN: 1603429786 EAN: 9781603429788 PartNumber: Illustrated Details: Paperback Number of Pages: 192 Author: Jennifer Trainer Thompson Publication Date: January 31st, 2012 Release Date: January 31st, 2012 Physical Description: Size: 9.0 inches by 7.0 inches by 0.65 inches Weight: 0.9259415004 Pounds Click here for more information

Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Book 1] By Ms. Ibarra Independently published Released: March 3rd, 2020 Paperback (203 pages) Lowest New Price: $14.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Book 1] Manufacturer: Independently published EAN: 9798620825875 Details: Paperback Number of Pages: 203 Authors: Ms. Ibarra, Ms. Ingredient Publication Date: March 3rd, 2020 Release Date: March 3rd, 2020 Physical Description: Size: 10.0 inches by 8.0 inches by 0.46 inches Click here for more information

Home Is Where the Eggs Are By Molly Yeh William Morrow Cookbooks Released: September 27th, 2022 Hardcover (368 pages) List Price: $32.50* Lowest New Price: $16.06* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: Home Is Where the Eggs Are Manufacturer: William Morrow Cookbooks ISBN: 0063052415 EAN: 9780063052413 PartNumber: 9780063052413 Details: Hardcover Number of Pages: 368 Author: Molly Yeh Publication Date: September 27th, 2022 Release Date: September 27th, 2022 Physical Description: Size: 10.0 inches by 7.0 inches by 1.25 inches Weight: 2.40965252366 pounds Click here for more information

Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies By Sally Cowan Independently Published Released: October 6th, 2020 Paperback (40 pages) Lowest New Price: $9.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies Manufacturer: Independently published Brand: Independently Published EAN: 9798694321143 Details: Paperback Format: Illustrated Edition: Illustrated Number of Pages: 40 Author: Sally Cowan Publication Date: October 6th, 2020 Release Date: October 6th, 2020 Physical Description: Size: 10.0 inches by 8.0 inches by 0.1 inches Weight: 0.23 Pounds Click here for more information

Eggs: 50 Delightful Egg Recipes By Celeste Jarabese Createspace Independent Publishing Platform Released: July 20th, 2015 Paperback (130 pages) Lowest New Price: $9.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: Eggs: 50 Delightful Egg Recipes Manufacturer: CreateSpace Independent Publishing Platform Brand: Createspace Independent Publishing Platform ISBN: 1515161374 EAN: 9781515161370 PartNumber: 43239-2416 Details: Paperback Number of Pages: 130 Author: Celeste Jarabese Publication Date: July 20th, 2015 Release Date: July 20th, 2015 Physical Description: Size: 7.99 inches by 5.0 inches by 0.28 inches Weight: 0.3 pounds Click here for more information

The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook] By Teri Lyn Fisher Ten Speed Press Released: March 3rd, 2015 Multicolor Hardcover (176 pages) List Price: $18.99* Lowest New Price: $15.82* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook] Manufacturer: Ten Speed Press Brand: Ten Speed Press ISBN: 1607746255 EAN: 9781607746256 PartNumber: 75 photos Details: Hardcover Edition: NO-VALUE Number of Pages: 176 Authors: Teri Lyn Fisher, Jenny Park Publication Date: March 3rd, 2015 Release Date: March 3rd, 2015 Physical Description: Size: 9.27 inches by 7.53 inches by 0.69 inches Weight: 1.5 Pounds Color: Multicolor Click here for more information

Eggs: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks) By Julia Rutland Adventure Publications Released: October 11th, 2022 Paperback (136 pages) List Price: $16.95* Lowest New Price: $11.89* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: Eggs: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks) Manufacturer: Adventure Publications ISBN: 164755232X EAN: 9781647552329 Details: Paperback Format: Lay Flat Number of Pages: 136 Author: Julia Rutland Publication Date: October 11th, 2022 Release Date: October 11th, 2022 Physical Description: Size: 7.0 inches by 7.0 inches by 0.44 inches Weight: 0.7 Pounds Click here for more information

The Best Egg Cookbook: Learn How to Prepare Eggs in Delicious Ways By Allie Allen Independently Published Released: August 5th, 2019 Paperback (60 pages) Lowest New Price: $12.99* In Stock* *(As of 03:40 Pacific 2 Dec 2023 More Info) Click Here Description: The Best Egg Cookbook: Learn How to Prepare Eggs in Delicious Ways Manufacturer: Independently published Brand: Independently Published ISBN: 1088428649 EAN: 9781088428641 Details: Paperback Number of Pages: 60 Author: Allie Allen Publication Date: August 5th, 2019 Release Date: August 5th, 2019 Physical Description: Size: 9.0 inches by 6.0 inches by 0.15 inches Weight: 0.23 Pounds Click here for more information