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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    America's Restaurant Recipes


    Egg Cookbooks

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    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs

    By Healdsburg Press

    Healdsburg Press
    Released: March 11th, 2014
    Paperback (216 pages)

    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
    Lowest New Price: $12.99*
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    Description:
    The Egg Cookbook: The Creative Farm-to-Table Guide to Cooking Fresh Eggs
    • Manufacturer: Healdsburg Press
    • Brand: Healdsburg Press
    • ISBNs: 1623153883, 9781623153885
    • EAN: 9781623153885
    • PartNumber: black & white illustrations
    Details:
    • Paperback
    • Number of Pages: 216
    • Author: Healdsburg Press
    • Publication Date: March 11th, 2014
    • Release Date: March 11th, 2014
    Physical Description:
    • Size: 9.25 inches by 7.5 inches by 0.49 inches
    • Weight: 0.83996121822 pounds
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    The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways

    By Lisa Steele

    Harper Celebrate
    Released: February 15th, 2022
    Hardcover (320 pages)

    The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
    List Price: $27.99*
    Lowest New Price: $15.39*
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    Description:
    The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways
    • Manufacturer: Harper Celebrate
    • ISBN: 078524526X
    • EAN: 9780785245261
    • PartNumber: 9780785245261
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 320
    • Author: Lisa Steele
    • Publication Date: February 15th, 2022
    • Release Date: February 15th, 2022
    Physical Description:
    • Size: 9.35 Inches by 7.3 Inches by 1.0 Inches
    • Weight: 2.2 pounds
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    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Released: January 31st, 2012
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
    List Price: $14.99*
    Lowest New Price: $10.99*
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    Description:
    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
    • Manufacturer: Storey Publishing, LLC
    • Brand: Storey Publishing, LLC
    • ISBN: 1603429786
    • EAN: 9781603429788
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Jennifer Trainer Thompson
    • Publication Date: January 31st, 2012
    • Release Date: January 31st, 2012
    Physical Description:
    • Size: 9.0 inches by 7.0 inches by 0.65 inches
    • Weight: 0.9259415004 Pounds
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    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Book 1]

    By Ms. Ibarra

    Independently published
    Released: March 3rd, 2020
    Paperback (203 pages)

    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Book 1]
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    Description:
    Hello! 365 Egg Recipes: Best Egg Cookbook Ever For Beginners [Book 1]
    • Manufacturer: Independently published
    • EAN: 9798620825875
    Details:
    • Paperback
    • Number of Pages: 203
    • Authors: Ms. Ibarra, Ms. Ingredient
    • Publication Date: March 3rd, 2020
    • Release Date: March 3rd, 2020
    Physical Description:
    • Size: 10.0 inches by 8.0 inches by 0.46 inches
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    Home Is Where the Eggs Are

    By Molly Yeh

    William Morrow Cookbooks
    Released: September 27th, 2022
    Hardcover (368 pages)

    Home Is Where the Eggs Are
    List Price: $32.50*
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    Description:
    Home Is Where the Eggs Are
    • Manufacturer: William Morrow Cookbooks
    • ISBN: 0063052415
    • EAN: 9780063052413
    • PartNumber: 9780063052413
    Details:
    • Hardcover
    • Number of Pages: 368
    • Author: Molly Yeh
    • Publication Date: September 27th, 2022
    • Release Date: September 27th, 2022
    Physical Description:
    • Size: 10.0 inches by 7.0 inches by 1.25 inches
    • Weight: 2.40965252366 pounds
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    Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies

    By Sally Cowan

    Independently Published
    Released: October 6th, 2020
    Paperback (40 pages)

    Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies
    Lowest New Price: $9.99*
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    Description:
    Oh! 88 Deviled Egg Recipes: Best Deviled Egg Cookbook for Dummies
    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798694321143
    Details:
    • Paperback
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 40
    • Author: Sally Cowan
    • Publication Date: October 6th, 2020
    • Release Date: October 6th, 2020
    Physical Description:
    • Size: 10.0 inches by 8.0 inches by 0.1 inches
    • Weight: 0.23 Pounds
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    Eggs: 50 Delightful Egg Recipes

    By Celeste Jarabese

    Createspace Independent Publishing Platform
    Released: July 20th, 2015
    Paperback (130 pages)

    Eggs: 50 Delightful Egg Recipes
    Lowest New Price: $9.99*
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    Description:
    Eggs: 50 Delightful Egg Recipes
    • Manufacturer: CreateSpace Independent Publishing Platform
    • Brand: Createspace Independent Publishing Platform
    • ISBN: 1515161374
    • EAN: 9781515161370
    • PartNumber: 43239-2416
    Details:
    • Paperback
    • Number of Pages: 130
    • Author: Celeste Jarabese
    • Publication Date: July 20th, 2015
    • Release Date: July 20th, 2015
    Physical Description:
    • Size: 7.99 inches by 5.0 inches by 0.28 inches
    • Weight: 0.3 pounds
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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

    By Teri Lyn Fisher

    Ten Speed Press
    Released: March 3rd, 2015
    Multicolor Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    List Price: $18.99*
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    Description:
    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607746255
    • EAN: 9781607746256
    • PartNumber: 75 photos
    Details:
    • Hardcover
    • Edition: NO-VALUE
    • Number of Pages: 176
    • Authors: Teri Lyn Fisher, Jenny Park
    • Publication Date: March 3rd, 2015
    • Release Date: March 3rd, 2015
    Physical Description:
    • Size: 9.27 inches by 7.53 inches by 0.69 inches
    • Weight: 1.5 Pounds
    • Color: Multicolor
    Click here for more information

    Eggs: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks)

    By Julia Rutland

    Adventure Publications
    Released: October 11th, 2022
    Paperback (136 pages)

    Eggs: 50 Tried & True Recipes (Nature s Favorite Foods Cookbooks)
    List Price: $16.95*
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    Description:
    Eggs: 50 Tried & True Recipes (Nature's Favorite Foods Cookbooks)
    • Manufacturer: Adventure Publications
    • ISBN: 164755232X
    • EAN: 9781647552329
    Details:
    • Paperback
    • Format: Lay Flat
    • Number of Pages: 136
    • Author: Julia Rutland
    • Publication Date: October 11th, 2022
    • Release Date: October 11th, 2022
    Physical Description:
    • Size: 7.0 inches by 7.0 inches by 0.44 inches
    • Weight: 0.7 Pounds
    Click here for more information

    The Best Egg Cookbook: Learn How to Prepare Eggs in Delicious Ways

    By Allie Allen

    Independently Published
    Released: August 5th, 2019
    Paperback (60 pages)

    The Best Egg Cookbook: Learn How to Prepare Eggs in Delicious Ways
    Lowest New Price: $12.99*
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    Description:
    The Best Egg Cookbook: Learn How to Prepare Eggs in Delicious Ways
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1088428649
    • EAN: 9781088428641
    Details:
    • Paperback
    • Number of Pages: 60
    • Author: Allie Allen
    • Publication Date: August 5th, 2019
    • Release Date: August 5th, 2019
    Physical Description:
    • Size: 9.0 inches by 6.0 inches by 0.15 inches
    • Weight: 0.23 Pounds
    Click here for more information

    America's Restaurant Recipes

     
     


     
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