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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Meat

       
     

    Meat Cookbooks and Recipes


    Meat Meat from cattle, sheep, pigs, goats, etc., forms an important part of the diet in many countries. There are many different ways of cooking and preparing meat.

    Some meat recipes include:
    • Beef Bourguignon (French: Bœuf bourguignon) - This French dish is a beef stew cooked in red wine, flavored with garlic and herbs, carrots, onions and lardons (bacon from the back fat of a pig), and then garnished with onions and mushrooms.

    • Boliche - This is popular Cuban recipe is a beef eye round roast stuffed with chorizo, all in a tomato sauce.

      Boliche

    • Beef Stroganoff - This is a Russian dish, although it probably has Franco-Russian origins (i.e. was probably invented by a French chef working for Russian nobility). The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Biltong - This is a South African dish similar to jerky. It is made from salted dried meat such as beef or from game.

    • Bratwurst - German cuisine is well known for its sausages. Bratwurst a type of sausage made from beef, pork or veal. They are often eaten with mustard and ketchup, and can also be used as an ingredient in other dishes.

    • Chili con carne - This is a dish found in Mexican cuisine and Southwestern cuisine. It is a spicy stew made from ground beef and chile peppers. Some versions of the stew add beans, onion or tomato, but there are also many people who say that these "filler" ingredients should not be added.

    • Döner kebap - This is a recipe from Turkish cuisine which has become popular as a fast-food all over the world. The dish is made by cooking meat on a rotating spit (in Turkish, döner kebap means "turning roast"(. The meat is usually served in a pide (Turkish pita bread), and in the fast-food version (originally invented by the the Turkish community resident in Germany), salad is placed in the bread as well.

    • Kibbeh - This dish is found in Israeli cuisine and Lebanese cuisine. It is made from ground meat, flour and spices, which are made into a ball and then fried.

      Kibbeh

    • Kleftiko - This is a famous Greek recipe that is made by marinating lamb in garlic and lemon, and then slowly cooking it in a pit oven. The dish is named for the "klephts" (literally "thieves"), and hence kleftiko is the "meat of thieves". It should be noted that in this context, "thieves" has a positive association (similar to Robin Hood), as it refers to bandits and others who were resisted Ottoman rule over Greece (which lasted from the mid-15th to the early 19th century), and went on to participate in the Greek War of Independence (1821 to 1829).

    • Liver mush - Liver mush is a food stuff used in Southern cuisine, and particularly popular in North Carolina. It is made from pig liver with cornmeal, flavored with pepper and sage, and is in a loaf shape. Slices are cut from the loaf, and then cooked ina skillet or used as an ingredient in other dishes, including omelettes and even pizzas.

    • Meatloaf - This is originally a Midwestern dish, but has become popular throughout the whole United States. It is made from seasoned ground meat, shaped into a loaf and then baked. Beef is usually used to make the dish, but pork or veal are alternative choices. Meatloaf is can be served with gravy, tomato sauce, or barbecue sauce.

    • Sfiha - This is an Arab recipe (originally from Syria) for open (there is no dough on top) meat pies.

      Sfiha

    • Shepherd's pie - This is a British recipe made from ground ("minced") lamb, covered with a layer of mashed potato (and sometimes cheese), and then cooked in the oven. Instead of lamb, the dish can also be made using ground ("minced") beef, in which case it is usually known as "cottage pie".

      Shepherd's pie

    • Stifado - A classic of Greek cuisine and Cypriot cuisine. Stifado is a beef, tomato and onion stew, flavored with red wine.

      Stifado

    • Wiener schnitzel - This Austrian dish's name, translated from German, means "Viennese cutlet". It is made by dipping thin slices of meat (veal traditionally but other meats are nowadays often used) in a wheat flour, eggs and bread crumbs, and then deep-frying. Wiener schnitzel is usually served with a slice of lemon and a potato salad.


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    Meat Cookbooks

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    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    By Steven Rinella

    Random House
    Released: November 20th, 2018
    Hardcover (368 pages)

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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    Description:
    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    • Manufacturer: Random House
    • ISBN: 0399590072
    • EAN: 9780399590078
    • PartNumber: 28450888
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 368
    • Author: Steven Rinella
    • Publication Date: November 20th, 2018
    • Release Date: November 20th, 2018
    Physical Description:
    • Size: 10.26 Inches by 8.35 Inches by 1.1 Inches
    • Weight: 3.15 Pounds
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    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow

    By Jennifer Olvera

    Sonoma Press
    Released: December 6th, 2016
    Paperback (192 pages)

    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
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    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
    • Manufacturer: Sonoma Press
    • ISBN: 1943451389
    • EAN: 9781943451388
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Jennifer Olvera
    • Publication Date: December 6th, 2016
    • Release Date: December 6th, 2016
    Physical Description:
    • Size: 9.3 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 1.05 Pounds
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    Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours

    By Mary Heffernan

    Sasquatch Books
    Released: September 8th, 2020
    Hardcover (288 pages)

    Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
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    Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours
    • Manufacturer: Sasquatch Books
    • ISBN: 1632173077
    • EAN: 9781632173072
    Details:
    • Hardcover
    • Number of Pages: 288
    • Authors: Mary Heffernan, Kim Laidlaw
    • Publication Date: September 8th, 2020
    • Release Date: September 8th, 2020
    Physical Description:
    • Size: 10.8 Inches by 8.29 Inches by 1.15 Inches
    • Weight: 2.575 Pounds
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    Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

    By Lynne Curry

    Echo Point Books & Media
    Released: June 2nd, 2017
    Hardcover (306 pages)

    Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
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    • Manufacturer: Echo Point Books & Media
    • ISBN: 1635615046
    • EAN: 9781635615043
    Details:
    • Hardcover
    • Edition: Reprint ed.
    • Number of Pages: 306
    • Author: Lynne Curry
    • Publication Date: June 2nd, 2017
    • Release Date: June 2nd, 2017
    Physical Description:
    • Size: 9.25195 Inches by 7.51967 Inches by 0.999998 Inches
    • Weight: 2.0392759235 Pounds
    Features:
    • Ships from Vermont
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    The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes

    By Michael Hunter

    Penguin Books Canada
    Released: October 6th, 2020
    Hardcover (304 pages)

    The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes
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    • Manufacturer: Penguin Canada
    • Brand: Penguin Books Canada
    • ISBN: 0735236941
    • EAN: 9780735236943
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Michael Hunter
    • Publication Date: October 6th, 2020
    • Release Date: October 6th, 2020
    Physical Description:
    • Size: 1.11 Inches by 1.11 Inches by 0.01 Inches
    • Weight: 1.25 Pounds
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    Butcher and Beast: Mastering the Art of Meat: A Cookbook

    By Angie Mar

    Clarkson Potter
    Released: October 1st, 2019
    Hardcover (304 pages)

    Butcher and Beast: Mastering the Art of Meat: A Cookbook
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    Butcher and Beast: Mastering the Art of Meat: A Cookbook
    • Manufacturer: Clarkson Potter
    • ISBN: 0525573666
    • EAN: 9780525573661
    • PartNumber: 65-75 4-colour photos
    Details:
    • Hardcover
    • Number of Pages: 304
    • Author: Angie Mar
    • Publication Date: October 1st, 2019
    • Release Date: October 1st, 2019
    Physical Description:
    • Size: 11.01 Inches by 8.8 Inches by 1.06 Inches
    • Weight: 3.4 Pounds
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    Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]

    By Leela Punyaratabandhu

    Ten Speed Press
    Released: March 31st, 2020
    Hardcover (224 pages)

    Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
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    Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked over Charcoal [A Cookbook]
    • Manufacturer: Ten Speed Press
    • ISBN: 198485724X
    • EAN: 9781984857248
    Details:
    • Hardcover
    • Number of Pages: 224
    • Author: Leela Punyaratabandhu
    • Publication Date: March 31st, 2020
    • Release Date: March 31st, 2020
    Physical Description:
    • Size: 10.27 Inches by 8.25 Inches by 0.93 Inches
    • Weight: 2.1 Pounds
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    The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game

    By Monte Burch

    SKYHORSE
    Released: September 17th, 2019
    Paperback (256 pages)

    The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
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    The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
    • Manufacturer: Skyhorse
    • Brand: SKYHORSE
    • ISBN: 1510745319
    • EAN: 9781510745315
    Details:
    • Paperback
    • Number of Pages: 256
    • Author: Monte Burch
    • Publication Date: September 17th, 2019
    • Release Date: September 17th, 2019
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 1.86070149128 Pounds
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    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    By Aaron Franklin

    Ten Speed Press
    Released: April 7th, 2015
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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    Description:
    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1607747200
    • UPC: 787721952190
    • EANs: 0787721952190, 9781607747208
    • PartNumber: 100 Photos
    Details:
    • Hardcover
    • Format: Illustrated
    • Edition: Illustrated
    • Number of Pages: 224
    • Authors: Aaron Franklin, Jordan Mackay
    • Publication Date: April 7th, 2015
    • Release Date: April 7th, 2015
    Physical Description:
    • Size: 10.3 Inches by 8.3 Inches by 1.0 Inches
    • Weight: 2.314853751 Pounds
    Features:
    • Franklin Barbecue A Meat Smoking Manifesto
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    The Carnivore Cookbook

    By Maria Emmerich

    Victory Belt Publishing
    Released: January 7th, 2020
    Paperback (336 pages)

    The Carnivore Cookbook
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    • Manufacturer: Victory Belt Publishing
    • Brand: Victory Belt Publishing
    • ISBN: 1628603941
    • EAN: 9781628603941
    Details:
    • Paperback
    • Number of Pages: 336
    • Authors: Maria Emmerich, Craig Emmerich
    • Publication Date: January 7th, 2020
    • Release Date: January 7th, 2020
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.8 Inches
    • Weight: 2.35 Pounds
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