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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Meat

       
     

    Meat Cookbooks and Recipes


    Meat Meat from cattle, sheep, pigs, goats, etc., forms an important part of the diet in many countries. There are many different ways of cooking and preparing meat.

    Some meat recipes include:
    • Beef Bourguignon (French: Bœuf bourguignon) - This French dish is a beef stew cooked in red wine, flavored with garlic and herbs, carrots, onions and lardons (bacon from the back fat of a pig), and then garnished with onions and mushrooms.

    • Boliche - This is popular Cuban recipe is a beef eye round roast stuffed with chorizo, all in a tomato sauce.

      Boliche

    • Beef Stroganoff - This is a Russian dish, although it probably has Franco-Russian origins (i.e. was probably invented by a French chef working for Russian nobility). The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Biltong - This is a South African dish similar to jerky. It is made from salted dried meat such as beef or from game.

    • Bratwurst - German cuisine is well known for its sausages. Bratwurst a type of sausage made from beef, pork or veal. They are often eaten with mustard and ketchup, and can also be used as an ingredient in other dishes.

    • Chili con carne - This is a dish found in Mexican cuisine and Southwestern cuisine. It is a spicy stew made from ground beef and chile peppers. Some versions of the stew add beans, onion or tomato, but there are also many people who say that these "filler" ingredients should not be added.

    • Döner kebap - This is a recipe from Turkish cuisine which has become popular as a fast-food all over the world. The dish is made by cooking meat on a rotating spit (in Turkish, döner kebap means "turning roast"(. The meat is usually served in a pide (Turkish pita bread), and in the fast-food version (originally invented by the the Turkish community resident in Germany), salad is placed in the bread as well.

    • Kibbeh - This dish is found in Israeli cuisine and Lebanese cuisine. It is made from ground meat, flour and spices, which are made into a ball and then fried.

      Kibbeh

    • Kleftiko - This is a famous Greek recipe that is made by marinating lamb in garlic and lemon, and then slowly cooking it in a pit oven. The dish is named for the "klephts" (literally "thieves"), and hence kleftiko is the "meat of thieves". It should be noted that in this context, "thieves" has a positive association (similar to Robin Hood), as it refers to bandits and others who were resisted Ottoman rule over Greece (which lasted from the mid-15th to the early 19th century), and went on to participate in the Greek War of Independence (1821 to 1829).

    • Liver mush - Liver mush is a food stuff used in Southern cuisine, and particularly popular in North Carolina. It is made from pig liver with cornmeal, flavored with pepper and sage, and is in a loaf shape. Slices are cut from the loaf, and then cooked ina skillet or used as an ingredient in other dishes, including omelettes and even pizzas.

    • Meatloaf - This is originally a Midwestern dish, but has become popular throughout the whole United States. It is made from seasoned ground meat, shaped into a loaf and then baked. Beef is usually used to make the dish, but pork or veal are alternative choices. Meatloaf is can be served with gravy, tomato sauce, or barbecue sauce.

    • Sfiha - This is an Arab recipe (originally from Syria) for open (there is no dough on top) meat pies.

      Sfiha

    • Shepherd's pie - This is a British recipe made from ground ("minced") lamb, covered with a layer of mashed potato (and sometimes cheese), and then cooked in the oven. Instead of lamb, the dish can also be made using ground ("minced") beef, in which case it is usually known as "cottage pie".

      Shepherd's pie

    • Stifado - A classic of Greek cuisine and Cypriot cuisine. Stifado is a beef, tomato and onion stew, flavored with red wine.

      Stifado

    • Wiener schnitzel - This Austrian dish's name, translated from German, means "Viennese cutlet". It is made by dipping thin slices of meat (veal traditionally but other meats are nowadays often used) in a wheat flour, eggs and bread crumbs, and then deep-frying. Wiener schnitzel is usually served with a slice of lemon and a potato salad.


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    Meat Cookbooks

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    The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes

    By Nichola Fletcher

    DK
    Released: November 16th, 2021
    Black Hardcover (320 pages)

    The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
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    Description:
    The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
    • Manufacturer: DK
    • ISBN: 0744039886
    • EAN: 9780744039887
    Details:
    • Hardcover
    • Number of Pages: 320
    • Author: Nichola Fletcher
    • Publication Date: November 16th, 2021
    • Release Date: November 16th, 2021
    Physical Description:
    • Size: 11.19 Inches by 9.31 Inches by 1.19 Inches
    • Weight: 3.5 Pounds
    • Color: Black
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    Meat: The Ultimate Cookbook (Ultimate Cookbooks)

    By Keith Sarasin

    Cider Mill Press
    Released: May 18th, 2021
    Hardcover (816 pages)

    Meat: The Ultimate Cookbook (Ultimate Cookbooks)
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    Description:
    Meat: The Ultimate Cookbook (Ultimate Cookbooks)
    • Manufacturer: Cider Mill Press
    • Brand: Cider Mill Press
    • ISBN: 1646430484
    • EAN: 9781646430482
    Details:
    • Hardcover
    • Number of Pages: 816
    • Author: Keith Sarasin
    • Publication Date: May 18th, 2021
    • Release Date: May 18th, 2021
    Physical Description:
    • Size: 10.76 Inches by 7.59 Inches by 1.83 Inches
    • Weight: 4.0565056208 Pounds
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    Great Sausage Recipes and Meat Curing -- Fourth Edition

    By Rytek Kutas

    The Sausage Maker
    Paperback (552 pages)

    Great Sausage Recipes and Meat Curing -- Fourth Edition
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    • Manufacturer: The Sausage Maker
    • Brand: The Sausage Maker
    • ISBN: 0578275228
    • EAN: 9780578275222
    • PartNumber: MXBK47-1001-330
    Details:
    • Paperback
    • Edition: 4th
    • Number of Pages: 552
    • Author: Rytek Kutas
    Physical Description:
    • Size: 1.0 Inches by 9.0 Inches by 6.0 Inches
    • Weight: 2.0 pounds
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    The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

    By Jennifer Olvera

    Rockridge Press
    Released: November 24th, 2020
    Paperback (180 pages)

    The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry
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    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1647398118
    • EAN: 9781647398118
    Details:
    • Paperback
    • Number of Pages: 180
    • Author: Jennifer Olvera
    • Publication Date: November 24th, 2020
    • Release Date: November 24th, 2020
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.4891 Inches
    • Weight: 0.94 Pounds
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    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow

    By Jennifer Olvera

    Sonoma Press
    Released: December 6th, 2016
    Paperback (192 pages)

    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
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    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
    • Manufacturer: Sonoma Press
    • Brand: Sonoma Press
    • ISBN: 1943451389
    • EAN: 9781943451388
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Edition: Illustrated
    • Number of Pages: 192
    • Author: Jennifer Olvera
    • Publication Date: December 6th, 2016
    • Release Date: December 6th, 2016
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.52 Inches
    • Weight: 1.05 Pounds
    Features:
    • The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
    • Sonoma Press
    • ABIS BOOK
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    Smoking Meat 101: The Ultimate Beginner's Guide

    By Bill West

    Rockridge Press
    Released: July 9th, 2019
    Paperback (206 pages)

    Smoking Meat 101: The Ultimate Beginner s Guide
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    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1641525053
    • EAN: 9781641525053
    Details:
    • Paperback
    • Number of Pages: 206
    • Author: Bill West
    • Publication Date: July 9th, 2019
    • Release Date: July 9th, 2019
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.5598 Inches
    • Weight: 1.07 pounds
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    Canning Meat Cookbook for Beginners: Master The Art of Canning Meat with 1000 Days Recipe Plane For Beginners

    By Angela Dawson

    MUGORO
    Released: May 30th, 2023
    Paperback (131 pages)

    Canning Meat Cookbook for Beginners: Master The Art of Canning Meat with 1000 Days Recipe Plane For Beginners
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    Canning Meat Cookbook for Beginners: Master The Art of Canning Meat with 1000 Days Recipe Plane For Beginners
    • Manufacturer: Independently published
    • Brand: MUGORO
    • Model: 1
    • EAN: 9798394877674
    Details:
    • Paperback
    • Number of Pages: 131
    • Author: Angela Dawson
    • Publication Date: May 30th, 2023
    • Release Date: May 30th, 2023
    Physical Description:
    • Size: 11.0 inches by 8.5 inches by 0.3 Inches
    Features:
    • 2
    • 2
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    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

    By Miyoko Schinner

    Ten Speed Press
    Released: May 11th, 2021
    Multicolor Hardcover (256 pages)

    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
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    Description:
    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1984858882
    • EAN: 9781984858887
    • PartNumber: 9781984858887
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Miyoko Schinner
    • Publication Date: May 11th, 2021
    • Release Date: May 11th, 2021
    Physical Description:
    • Size: 9.3 Inches by 7.68 Inches by 1.0 Inches
    • Weight: 1.9 pounds
    • Color: Multicolor
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    The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

    By Bruce Aidells

    natcha fon
    Released: October 2nd, 2012
    Hardcover (640 pages)

    The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today s Meat
    List Price: $40.00*
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    The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
    • Manufacturer: Rux Martin/Houghton Mifflin Harcourt
    • Brand: natcha fon
    • ISBN: 0547241410
    • UPC: 735533349813
    • EANs: 9780547241418, 0735533349813
    • PartNumber: 3349813
    Details:
    • Hardcover
    • Edition: 1
    • Number of Pages: 640
    • Author: Bruce Aidells
    • Publication Date: October 2nd, 2012
    • Release Date: October 2nd, 2012
    Physical Description:
    • Size: 9.99998 Inches by 7.9373857 Inches by 1.64798883 Inches
    • Weight: 4.2 Pounds
    Features:
    • The Art of Living According to Joe Beef: A Cookbook of Sorts
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    Venison Cookbook: Deer Meat Recipes for Hunters

    By Laura Sommers

    Independently published
    Released: November 20th, 2018
    Paperback (80 pages)

    Venison Cookbook: Deer Meat Recipes for Hunters
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    Venison Cookbook: Deer Meat Recipes for Hunters
    • Manufacturer: Independently published
    • ISBN: 1731596170
    • EAN: 9781731596178
    Details:
    • Paperback
    • Number of Pages: 80
    • Author: Laura Sommers
    • Publication Date: November 20th, 2018
    • Release Date: November 20th, 2018
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.2 Inches
    • Weight: 0.29541943108 Pounds
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