Meat Recipes & Cookbooks

Welcome
 
Baking
Cookbooks
 
By Ingredients
Cookbooks
 
Food & Cooking
Magazines
 
Gourmet Food &
Ingredients
 
Holiday
Cookbooks
 
National & Regional
Cookbooks
 
Recipes
 
Unit
Conversions
 

 

Menu


 By Ingredient Cookbooks

 Cheese & Dairy
 Egg
 Fruit
 Herbs & Spices
 Meat, Poultry & Seafood
   Game
   Meat
   Poultry
   Seafood
 Pasta
 Potato
 Rice & Grains
 Salad
 Sandwich
 Sauce
 Soup
 Vegetables & Vegetarian
   Vegan
   Vegetable
 

Other Recipe Sites
 
Barbecue Recipes
  • Barbecue Recipe Downloads
  • Barbecue Recipe eBooks

    Cake Recipes
  • Cake Recipe Downloads
  • Cake Recipe eBooks

    Chinese Recipes
  • Chinese Recipe Downloads
  • Chinese Recipe eBooks

    Cookie Recipe Downloads

    Dessert Recipes
  • Dessert Recipes Downloads
  • Dessert Recipes eBooks

    Hungarian Recipes
  • Hungarian Recipes Downloads
  • Hungarian Recipe eBooks

    Indian Recipes
  • Indian Recipe Downloads
  • Indian Recipes eBooks

    Jamaican Recipes
  • Jamaican Recipes Downloads
  • Jamaican Recipe eBooks

    Japanese Recipes
  • Japanese Recipe Downloads
  • Japanese Recipe eBooks

    Jewish Recipe Downloads

    Pizza Recipes
  • Pizza Recipe Downloads
  • Pizza & Pasta Recipes eBooks

    Raw Food
  • Raw Food Downloads
  • Raw Food eBooks

  • Restaurant Recipes Downloads
  • Restaurant Recipes eBooks

    Vegetarian Recipes
  • Vegeterian Recipes Downloads
  • Vegetarian Recipes eBooks

  •  


       
    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Meat

       
     

    Meat Cookbooks and Recipes


    Meat Meat from cattle, sheep, pigs, goats, etc., forms an important part of the diet in many countries. There are many different ways of cooking and preparing meat.

    Some meat recipes include:
    • Beef Bourguignon (French: Bœuf bourguignon) - This French dish is a beef stew cooked in red wine, flavored with garlic and herbs, carrots, onions and lardons (bacon from the back fat of a pig), and then garnished with onions and mushrooms.

    • Boliche - This is popular Cuban recipe is a beef eye round roast stuffed with chorizo, all in a tomato sauce.

      Boliche

    • Beef Stroganoff - This is a Russian dish, although it probably has Franco-Russian origins (i.e. was probably invented by a French chef working for Russian nobility). The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Biltong - This is a South African dish similar to jerky. It is made from salted dried meat such as beef or from game.

    • Bratwurst - German cuisine is well known for its sausages. Bratwurst a type of sausage made from beef, pork or veal. They are often eaten with mustard and ketchup, and can also be used as an ingredient in other dishes.

    • Chili con carne - This is a dish found in Mexican cuisine and Southwestern cuisine. It is a spicy stew made from ground beef and chile peppers. Some versions of the stew add beans, onion or tomato, but there are also many people who say that these "filler" ingredients should not be added.

    • Döner kebap - This is a recipe from Turkish cuisine which has become popular as a fast-food all over the world. The dish is made by cooking meat on a rotating spit (in Turkish, döner kebap means "turning roast"(. The meat is usually served in a pide (Turkish pita bread), and in the fast-food version (originally invented by the the Turkish community resident in Germany), salad is placed in the bread as well.

    • Kibbeh - This dish is found in Israeli cuisine and Lebanese cuisine. It is made from ground meat, flour and spices, which are made into a ball and then fried.

      Kibbeh

    • Kleftiko - This is a famous Greek recipe that is made by marinating lamb in garlic and lemon, and then slowly cooking it in a pit oven. The dish is named for the "klephts" (literally "thieves"), and hence kleftiko is the "meat of thieves". It should be noted that in this context, "thieves" has a positive association (similar to Robin Hood), as it refers to bandits and others who were resisted Ottoman rule over Greece (which lasted from the mid-15th to the early 19th century), and went on to participate in the Greek War of Independence (1821 to 1829).

    • Liver mush - Liver mush is a food stuff used in Southern cuisine, and particularly popular in North Carolina. It is made from pig liver with cornmeal, flavored with pepper and sage, and is in a loaf shape. Slices are cut from the loaf, and then cooked ina skillet or used as an ingredient in other dishes, including omelettes and even pizzas.

    • Meatloaf - This is originally a Midwestern dish, but has become popular throughout the whole United States. It is made from seasoned ground meat, shaped into a loaf and then baked. Beef is usually used to make the dish, but pork or veal are alternative choices. Meatloaf is can be served with gravy, tomato sauce, or barbecue sauce.

    • Sfiha - This is an Arab recipe (originally from Syria) for open (there is no dough on top) meat pies.

      Sfiha

    • Shepherd's pie - This is a British recipe made from ground ("minced") lamb, covered with a layer of mashed potato (and sometimes cheese), and then cooked in the oven. Instead of lamb, the dish can also be made using ground ("minced") beef, in which case it is usually known as "cottage pie".

      Shepherd's pie

    • Stifado - A classic of Greek cuisine and Cypriot cuisine. Stifado is a beef, tomato and onion stew, flavored with red wine.

      Stifado

    • Wiener schnitzel - This Austrian dish's name, translated from German, means "Viennese cutlet". It is made by dipping thin slices of meat (veal traditionally but other meats are nowadays often used) in a wheat flour, eggs and bread crumbs, and then deep-frying. Wiener schnitzel is usually served with a slice of lemon and a potato salad.


    Your Comments

    Please share your comments on this page:

       


    Related Web Sites

    These web sites may also be of interest:
    See Also

    Related pages on this web site:

    Meat Recipes Downloads & Web Sites

    Disclosure: Products details and descriptions provided by vendor and/or based on publicly available information. Our company may receive a payment if you purchase products after following a link from this website.

    Note: Some vendors listed below may offer multiple payment options. ClickBank guarantee only applies to purchases made via ClickBank. When purchasing, please review the conditions of sale on the bottom of the ClickBank secure order form for detailed and most recent information.


    Competition BBQ Secrets

    Competition BBQ Secrets

    Available to purchase from ClickBank:
    Click here for access

    Our Barbecue Is Great! Learn How To Slow Smoke Meats Right. Mouth Watering Competition Style.

    Barbecue Secrets Revealed!

    Barbecue Secrets Revealed!

    Available to purchase from ClickBank:
    Click here for access

    Everything You've Ever Wanted To Know About Killer BBQ, Including Closely Guarded Secrets Of Competition-Level Barbecuers!

    The Book Of Beef & 1,000,000 Bonus Recipes.

    The Book Of Beef & 1,000,000 Bonus Recipes.

    Available to purchase from ClickBank:
    Click here for access

    1,250 Juicy, Beef Recipes In 5 Downloadable Cookbooks! Secret Download Link To Over One Million Free Recipes!

    Legal Sea Foods


    Meat Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

    By Steven Rinella

    Spiegel & Grau
    Released: November 20th, 2018
    Hardcover (368 pages)

    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    List Price: $35.00*
    Lowest New Price: $19.72*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
    • Manufacturer: Spiegel & Grau
    • ISBN: 0399590072
    • EAN: 9780399590078
    • PartNumber: 28450888
    Details:
    • Hardcover
    • Edition: First Edition
    • Number of Pages: 368
    • Author: Steven Rinella
    • Publication Date: November 20th, 2018
    • Release Date: November 20th, 2018
    Physical Description:
    • Size: 10.29 Inches by 8.34 Inches by 1.07 Inches
    • Weight: 3.15 Pounds
    Click here for more information

    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow

    By Jennifer Olvera

    Sonoma Press
    Released: December 6th, 2016
    Paperback (192 pages)

    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
    List Price: $16.99*
    Lowest New Price: $11.59*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    The Meat Lover’s Slow Cooker Cookbook: Hearty, Easy Meals Cooked Low and Slow
    • Manufacturer: Sonoma Press
    • ISBN: 1943451389
    • EAN: 9781943451388
    • PartNumber: Illustrated
    Details:
    • Paperback
    • Number of Pages: 192
    • Author: Jennifer Olvera
    • Publication Date: December 6th, 2016
    • Release Date: December 6th, 2016
    Physical Description:
    • Size: 9.3 Inches by 7.5 Inches by 0.7 Inches
    • Weight: 1.05 Pounds
    Click here for more information

    Great Sausage Recipes and Meat Curing

    By Rytek Kutas

    TSM Products
    white Hardcover (503 pages)

    Great Sausage Recipes and Meat Curing
    List Price: $29.95*
    Lowest New Price: $23.76*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Great Sausage Recipes and Meat Curing
    • Manufacturer: The Sausage Maker, Inc.
    • Brand: TSM Products
    • Model: 71200
    • ISBN: 0025668609
    • UPC: 015913712001
    • EANs: 0015913712001, 8601419528790, 7153004589828, 9780025668607
    • PartNumber: 71200
    Details:
    • Hardcover
    • Edition: Fourth
    • Number of Pages: 503
    • Author: Rytek Kutas
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 1.75 Inches
    • Weight: 0.14770971554 Pounds
    • Color: white
    Features:
    • Great Sausage Recipes and Meat Curing has been the most comprehensive guide to sausage making and meat processing on the market.
    • Perfect for both novice and advanced sausage makers
    • Kutas Rytek guides you through every step of the process from grinding curing and seasoning to stuffing smoking and drying
    • Newly updated in it's 4th edition with over a million copies sold this book is 550 pages and includes over 190 recipes.
    Click here for more information

    No Meat Athlete Cookbook

    By Matt Frazier & Rich Roll

    The Experiment
    Released: July 13th, 2017
    Paperback (288 pages)

    No Meat Athlete Cookbook
    List Price: $24.95*
    Lowest New Price: $16.24*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    No Meat Athlete Cookbook
    • Manufacturer: The Experiment
    • Brand: The Experiment
    • ISBN: 1615192662
    • EAN: 9781615192663
    • PartNumber: 26098371
    Details:
    • Paperback
    • Edition: 1
    • Number of Pages: 288
    • Authors: Matt Frazier, Stepfanie Romine, Rich Roll
    • Publication Date: July 13th, 2017
    • Release Date: July 13th, 2017
    Physical Description:
    • Size: 10.0 Inches by 8.0 Inches by 0.5 Inches
    • Weight: 1.873929227 Pounds
    Features:
    • EXPERIMENT
    Click here for more information

    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

    By Myron Mixon

    Ballantine Books
    Released: May 10th, 2011
    Paperback (192 pages)

    Smokin  with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
    List Price: $22.00*
    Lowest New Price: $14.99*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
    • Manufacturer: Ballantine Books
    • Brand: Ballantine Books
    • ISBN: 0345528530
    • EANs: 8601405010810, 9780345528537, 8580001040110
    • PartNumber: 10336543
    Details:
    • Paperback
    • Edition: Original
    • Number of Pages: 192
    • Authors: Myron Mixon, Kelly Alexander
    • Publication Date: May 10th, 2011
    • Release Date: May 10th, 2011
    Physical Description:
    • Size: 9.12 Inches by 7.38 Inches by 0.45 Inches
    • Weight: 1.14199451716 Pounds
    Features:
    • Ballantine Books
    Click here for more information

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

    By Aaron Franklin

    AMERICAN WEST BOOKS
    Released: April 7th, 2015
    Hardcover (224 pages)

    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
    List Price: $29.99*
    Lowest New Price: $18.15*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: AMERICAN WEST BOOKS
    • ISBN: 1607747200
    • UPC: 787721952190
    • EANs: 0787721952190, 9781607747208
    • PartNumber: 100 Photos
    Details:
    • Hardcover
    • Number of Pages: 224
    • Authors: Aaron Franklin, Jordan Mackay
    • Publication Date: April 7th, 2015
    • Release Date: April 7th, 2015
    Physical Description:
    • Size: 10.25 Inches by 8.28 Inches by 1.04 Inches
    • Weight: 2.314853751 Pounds
    Features:
    • Franklin Barbecue A Meat Smoking Manifesto
    Click here for more information

    Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook

    By Michael Symon

    Clarkson Potter
    Kindle Edition (256 pages)

    Michael Symon s Carnivore: 120 Recipes for Meat Lovers: A Cookbook
    Lowest New Price: $8.99*
    Available for download now.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Michael Symon's Carnivore: 120 Recipes for Meat Lovers: A Cookbook
    • Manufacturer: Clarkson Potter
    Details:
    • Kindle Edition
    • Format: Kindle eBook
    • Number of Pages: 256
    • Authors: Michael Symon, Douglas Trattner
    Click here for more information

    Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day

    By Nikki Dinki

    Griffin
    Released: June 7th, 2016
    Hardcover (288 pages)

    Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
    List Price: $27.99*
    Lowest New Price: $14.03*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Meat on the Side: Delicious Vegetable-Focused Recipes for Every Day
    • Manufacturer: St. Martin's Griffin
    • Brand: Griffin
    • ISBN: 1250067162
    • EAN: 9781250067166
    Details:
    • Hardcover
    • Number of Pages: 288
    • Author: Nikki Dinki
    • Publication Date: June 7th, 2016
    • Release Date: June 7th, 2016
    Physical Description:
    • Size: 10.41 Inches by 8.21 Inches by 0.9901555 Inches
    • Weight: 2.6 Pounds
    Features:
    • Griffin
    Click here for more information

    The Everyday Meat Guide: A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)

    By Ray Venezia

    Chronicle Books
    Released: April 12th, 2016
    Paperback (184 pages)

    The Everyday Meat Guide: A Neighborhood Butcher s Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
    Lowest New Price: $20.49*
    In Stock.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    The Everyday Meat Guide: A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)
    • Manufacturer: Chronicle Books
    • Brand: Chronicle Books
    • ISBNs: 9781452142883, 1452142882
    • EAN: 9781452142883
    • PartNumber: 100 full-colour photographs and 35 illus
    Details:
    • Paperback
    • Number of Pages: 184
    • Author: Ray Venezia
    • Publication Date: April 12th, 2016
    • Release Date: April 12th, 2016
    Physical Description:
    • Size: 8.0 Inches by 6.0 Inches by 0.625 Inches
    • Weight: 0.9479877266 Pounds
    Click here for more information

    Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

    By Roger Murphy

    Independently published
    Released: November 19th, 2018
    Paperback (128 pages)

    Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
    Lowest New Price: $13.88*
    Usually ships within 3 days.*
    *(As of 04:16 Pacific 7 Apr 2020 More Info)


    Click Here
    Description:
    Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
    • Manufacturer: Independently published
    • ISBN: 1731563310
    • EAN: 9781731563316
    Details:
    • Paperback
    • Number of Pages: 128
    • Author: Roger Murphy
    • Publication Date: November 19th, 2018
    • Release Date: November 19th, 2018
    Physical Description:
    • Size: 9.25 Inches by 7.5 Inches by 0.29 Inches
    • Weight: 0.52 Pounds
    Click here for more information

    Legal Sea Foods

     
     


     
    Our sites use cookies, some of which may already be set on your computer. Use of our site constitutes consent for this. For details, please see Privacy.

    Click privacy for information about our company's privacy, data collection and data retention policies, and your rights.

    Contact Us     Privacy     Terms Of Use     Advertising/Endorsements Disclosures

    Copyright © 2005-2018, Answers 2000 Limited
     
     
      Disclosure: Our company's websites' content (including this website's content) includes advertisements for our own company's websites, products, and services, and for other organization's websites, products, and services. In the case of links to other organization's websites, our company may receive a payment, (1) if you purchase products or services, or (2) if you sign-up for third party offers, after following links from this website. Unless specifically otherwise stated, information about other organization's products and services, is based on information provided by that organization, the product/service vendor, and/or publicly available information - and should not be taken to mean that we have used the product/service in question. Additionally, our company's websites contain some adverts which we are paid to display, but whose content is not selected by us, such as Google AdSense ads. For more detailed information, please see Advertising/Endorsements Disclosures

    CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
    CERTAIN CONTENT THAT APPEARS ON THIS SITE,COMES FROM AMAZON EU S. r.l. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

    In Association With Amazon.com
    Answers 2000 Limited is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
    In Association With Amazon.co.uk
    Answers 2000 Limited is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk.
    As an Amazon Associate, our company earns from qualifying purchases. Amazon, the Amazon logo, Endless, and the Endless logo are trademarks of Amazon.com, Inc. or its affiliates.



    All trademarks are property of their respective owners.
    All third party content and adverts are copyright of their respective owners.

    Some graphics on our web sites are Copyright (C) 1997-2000 Hemera Technologies Inc., and used under license. All such pictures are provided for viewing purposes only and are not to be saved or downloaded. All such pictures of recognizable individuals are models and used for illustrative purposes only, and not meant to imply any association or endorsement of said individual with any product or service.