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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Meat, Poultry & Seafood   >   Meat

       
     

    Meat Cookbooks and Recipes


    Meat Meat from cattle, sheep, pigs, goats, etc., forms an important part of the diet in many countries. There are many different ways of cooking and preparing meat.

    Some meat recipes include:
    • Beef Bourguignon (French: Bœuf bourguignon) - This French dish is a beef stew cooked in red wine, flavored with garlic and herbs, carrots, onions and lardons (bacon from the back fat of a pig), and then garnished with onions and mushrooms.

    • Boliche - This is popular Cuban recipe is a beef eye round roast stuffed with chorizo, all in a tomato sauce.

      Boliche

    • Beef Stroganoff - This is a Russian dish, although it probably has Franco-Russian origins (i.e. was probably invented by a French chef working for Russian nobility). The dish consists of sautéed pieces of beef served in a sauce with sour cream.

    • Biltong - This is a South African dish similar to jerky. It is made from salted dried meat such as beef or from game.

    • Bratwurst - German cuisine is well known for its sausages. Bratwurst a type of sausage made from beef, pork or veal. They are often eaten with mustard and ketchup, and can also be used as an ingredient in other dishes.

    • Chili con carne - This is a dish found in Mexican cuisine and Southwestern cuisine. It is a spicy stew made from ground beef and chile peppers. Some versions of the stew add beans, onion or tomato, but there are also many people who say that these "filler" ingredients should not be added.

    • Döner kebap - This is a recipe from Turkish cuisine which has become popular as a fast-food all over the world. The dish is made by cooking meat on a rotating spit (in Turkish, döner kebap means "turning roast"(. The meat is usually served in a pide (Turkish pita bread), and in the fast-food version (originally invented by the the Turkish community resident in Germany), salad is placed in the bread as well.

    • Kibbeh - This dish is found in Israeli cuisine and Lebanese cuisine. It is made from ground meat, flour and spices, which are made into a ball and then fried.

      Kibbeh

    • Kleftiko - This is a famous Greek recipe that is made by marinating lamb in garlic and lemon, and then slowly cooking it in a pit oven. The dish is named for the "klephts" (literally "thieves"), and hence kleftiko is the "meat of thieves". It should be noted that in this context, "thieves" has a positive association (similar to Robin Hood), as it refers to bandits and others who were resisted Ottoman rule over Greece (which lasted from the mid-15th to the early 19th century), and went on to participate in the Greek War of Independence (1821 to 1829).

    • Liver mush - Liver mush is a food stuff used in Southern cuisine, and particularly popular in North Carolina. It is made from pig liver with cornmeal, flavored with pepper and sage, and is in a loaf shape. Slices are cut from the loaf, and then cooked ina skillet or used as an ingredient in other dishes, including omelettes and even pizzas.

    • Meatloaf - This is originally a Midwestern dish, but has become popular throughout the whole United States. It is made from seasoned ground meat, shaped into a loaf and then baked. Beef is usually used to make the dish, but pork or veal are alternative choices. Meatloaf is can be served with gravy, tomato sauce, or barbecue sauce.

    • Sfiha - This is an Arab recipe (originally from Syria) for open (there is no dough on top) meat pies.

      Sfiha

    • Shepherd's pie - This is a British recipe made from ground ("minced") lamb, covered with a layer of mashed potato (and sometimes cheese), and then cooked in the oven. Instead of lamb, the dish can also be made using ground ("minced") beef, in which case it is usually known as "cottage pie".

      Shepherd's pie

    • Stifado - A classic of Greek cuisine and Cypriot cuisine. Stifado is a beef, tomato and onion stew, flavored with red wine.

      Stifado

    • Wiener schnitzel - This Austrian dish's name, translated from German, means "Viennese cutlet". It is made by dipping thin slices of meat (veal traditionally but other meats are nowadays often used) in a wheat flour, eggs and bread crumbs, and then deep-frying. Wiener schnitzel is usually served with a slice of lemon and a potato salad.


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    Meat Cookbooks

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    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]

    By Miyoko Schinner

    Ten Speed Press
    Released: May 11th, 2021
    Multicolor Hardcover (256 pages)

    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
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    Description:
    The Vegan Meat Cookbook: Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
    • Manufacturer: Ten Speed Press
    • Brand: Ten Speed Press
    • ISBN: 1984858882
    • EAN: 9781984858887
    Details:
    • Hardcover
    • Number of Pages: 256
    • Author: Miyoko Schinner
    • Publication Date: May 11th, 2021
    • Release Date: May 11th, 2021
    Physical Description:
    • Size: 9.3 Inches by 7.68 Inches by 1.0 Inches
    • Weight: 1.925 Pounds
    • Color: Multicolor
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    Carnivore Diet Meat Cookbook: 6 Weeks of Meal Plans and Recipes to Reset and Achieve Optimal Health

    By Melody Barrons

    Rockridge Press
    Released: May 11th, 2021
    Paperback (158 pages)

    Carnivore Diet Meat Cookbook: 6 Weeks of Meal Plans and Recipes to Reset and Achieve Optimal Health
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    Carnivore Diet Meat Cookbook: 6 Weeks of Meal Plans and Recipes to Reset and Achieve Optimal Health
    • Manufacturer: Rockridge Press
    • ISBN: 1648768202
    • EAN: 9781648768200
    Details:
    • Paperback
    • Number of Pages: 158
    • Authors: Melody Barrons, Steve Barrons
    • Publication Date: May 11th, 2021
    • Release Date: May 11th, 2021
    Physical Description:
    • Size: 9.25 Inches by 7.52 Inches by 0.43 Inches
    • Weight: 0.83 Pounds
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    The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry

    By Jennifer Olvera

    Rockridge Press
    Released: November 24th, 2020
    Paperback (180 pages)

    The Easy Meat Cookbook: 75 Simple Recipes for Beef, Pork, Lamb, Veal, and Poultry
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    • Manufacturer: Rockridge Press
    • Brand: Rockridge Press
    • ISBN: 1647398118
    • EAN: 9781647398118
    Details:
    • Paperback
    • Number of Pages: 180
    • Author: Jennifer Olvera
    • Publication Date: November 24th, 2020
    • Release Date: November 24th, 2020
    Physical Description:
    • Size: 9.0 Inches by 7.5 Inches by 0.5 Inches
    • Weight: 0.94 Pounds
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    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Pressure Cooker Recipes)

    By Simon Rush

    Independently Published
    Released: October 12th, 2019
    Paperback (147 pages)

    The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Pressure Cooker Recipes)
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    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1699451958
    • EAN: 9781699451953
    Details:
    • Paperback
    • Edition: 1st
    • Number of Pages: 147
    • Author: Simon Rush
    • Publication Date: October 12th, 2019
    • Release Date: October 12th, 2019
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.34 Inches
    • Weight: 0.79 Pounds
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    The Mexican Meat Cookbook: The Best Authentic Mexican Beef, Pork, and Chicken Recipes, from Our Casa to Yours

    By Marissa Marie

    Independently published
    Released: November 4th, 2020
    Paperback (397 pages)

    The Mexican Meat Cookbook: The Best Authentic Mexican Beef, Pork, and Chicken Recipes, from Our Casa to Yours
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    • Manufacturer: Independently published
    • EAN: 9798558753370
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    • Number of Pages: 397
    • Author: Marissa Marie
    • Publication Date: November 4th, 2020
    • Release Date: November 4th, 2020
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.9 Inches
    • Weight: 2.02 Pounds
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    Kalorik Maxx Air Fryer Oven Cookbook: Meat Recipes: Fantastic Meat Recipes To Cook With Your Air Fryer. Learn How To Cook Meat To The Right Point And Enjoy It With Family Or Friends

    By Nancy Cooke

    Berthouse Publishing
    Released: March 4th, 2021
    Paperback (110 pages)

    Kalorik Maxx Air Fryer Oven Cookbook: Meat Recipes: Fantastic Meat Recipes To Cook With Your Air Fryer. Learn How To Cook Meat To The Right Point And Enjoy It With Family Or Friends
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    Kalorik Maxx Air Fryer Oven Cookbook: Meat Recipes: Fantastic Meat Recipes To Cook With Your Air Fryer. Learn How To Cook Meat To The Right Point And Enjoy It With Family Or Friends
    • Manufacturer: Berthouse Publishing
    • ISBN: 1914446402
    • EAN: 9781914446405
    Details:
    • Paperback
    • Number of Pages: 110
    • Author: Nancy Cooke
    • Publication Date: March 4th, 2021
    • Release Date: March 4th, 2021
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 0.23 Inches
    • Weight: 0.35 Pounds
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    Mouth-Watering Meat Recipes: Instant Pot Cookbook: (Instant Pot Meat Recipes)

    By David Maxwell

    Independently Published
    Released: February 10th, 2019
    Paperback (687 pages)

    Mouth-Watering Meat Recipes: Instant Pot Cookbook: (Instant Pot Meat Recipes)
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    Mouth-Watering Meat Recipes: Instant Pot Cookbook: (Instant Pot Meat Recipes)
    • Manufacturer: Independently published
    • Brand: Independently Published
    • ISBN: 1796543608
    • EAN: 9781796543605
    Details:
    • Paperback
    • Number of Pages: 687
    • Author: David Maxwell
    • Publication Date: February 10th, 2019
    • Release Date: February 10th, 2019
    Physical Description:
    • Size: 9.0 Inches by 6.0 Inches by 1.72 Inches
    • Weight: 2.19 Pounds
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    The Carnivore Cookbook: Meat Recipes for Beginners : perfect recipes with red and white meat, fish and seafood

    By Ronn Bell

    Independently Published
    Released: September 14th, 2020
    Paperback (82 pages)

    The Carnivore Cookbook: Meat Recipes for Beginners : perfect recipes with red and white meat, fish and seafood
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    • Manufacturer: Independently published
    • Brand: Independently Published
    • EAN: 9798686182707
    Details:
    • Paperback
    • Number of Pages: 82
    • Author: Ronn Bell
    • Publication Date: September 14th, 2020
    • Release Date: September 14th, 2020
    Physical Description:
    • Size: 11.0 Inches by 8.5 Inches by 0.19 Inches
    • Weight: 0.48 Pounds
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    Great Sausage Recipes and Meat Curing

    By Rytek Kutas

    TSM Products
    white Hardcover (503 pages)

    Great Sausage Recipes and Meat Curing
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    • Manufacturer: The Sausage Maker, Inc.
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    • Model: 71200
    • ISBN: 0025668609
    • UPC: 015913712001
    • EANs: 0015913712001, 8600007225417, 8601419528790, 7153004589828, 9780025668607
    • PartNumber: 71200
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    • Edition: Fourth
    • Number of Pages: 503
    • Author: Rytek Kutas
    Physical Description:
    • Size: 9.5 Inches by 6.5 Inches by 1.75 Inches
    • Weight: 0.14770971554 Pounds
    • Color: white
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    Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions

    By Ramin Ganeshram

    Page Street Publishing
    Released: April 6th, 2021
    Paperback (144 pages)

    Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
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    Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
    • Manufacturer: Page Street Publishing
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    • ISBN: 1645672514
    • EAN: 9781645672517
    Details:
    • Paperback
    • Number of Pages: 144
    • Author: Ramin Ganeshram
    • Publication Date: April 6th, 2021
    • Release Date: April 6th, 2021
    Physical Description:
    • Size: 9.06 Inches by 7.69 Inches by 0.3649599 Inches
    • Weight: 0.9 Pounds
    Click here for more information


     
     


     
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