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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Vegetables & Vegetarian

       
     

    Vegetables and Vegetarian Cookbooks and Recipes


    Chef with vegetables Vegetables are an important and essential part of our diet, but among meat-eaters can often be a neglected part of meals. Prepared properly, and cooked well, vegetables can be absolutely delicious, and once you master the techniques of doing so, you may find that you can reduce the amount of meat in your diet - potentially saving money, and helping you lose weight (or keep weight off).

    Vegetarians of course eat a diet which consists entire of non-meat products - vegetables, fruit, and usually diary products. Some vegetarians also eat eggs and/or seafood, although many do not. In any case, what it means is that vegetarian chefs, have generally mastered techniques of creating wonderful and tasty meals, without using meat at all. So even if you are a meat-eater, there's probably a lot you could learn from them about preparing vegetable dishes!

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    America's Restaurant Recipes

    Vegetables & Vegetarian Recipes Downloads & Web Sites

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    Vegetarian Recipe: The Chinese Way

    Vegetarian Recipe: The Chinese Way

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    The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Photos To Showing The Steps Clearly.

    Quick Easy Chinese Vegetarian Cooking

    Quick Easy Chinese Vegetarian Cooking

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    Quick and Easy Chinese Vegetarian Cooking is your complete Chinese cookbook guide that shows you how to cook delicious and healthy Chinese vegetarian recipes that will spice up your current diet, and can help to improve your diet and health.

    Chocolate Recipe Guilt Free

    Chocolate Recipe Guilt Free

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    Amazing Secret To A Yummy And Healthy Chocolate That Makes Great Desserts, Treats & Snacks! They Are Also Vegan And Vegetarian Friendly

    Vegetarian Light Cooking

    Vegetarian Light Cooking

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    Vegetarian Light Cooking Features 133 Lower Fat, Nutritious Recipes That Are Also Delicious. Whether You Are Trying To Lower Cholesterol Or Blood Pressure, Lose Weight, Feel And Look Better, Or Stay Well, This Cookbook Has Something For You.

    Kristen Suzanne's EASY Raw Vegan TRANSITION Recipes

     

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    Amazing And Delicious Raw Vegan Recipes For Desserts, Entrees, Soups, Salads, Sides, Snacks, Smoothies, Juicing, Holidays, Dehydrating, Hemp, And Tips For Adopting The Vegan Raw Food Lifestyle. Recipe Books Include Introduction To Raw Food For Beginners.

    Vegan eBooks

     

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    Here is a collection of our favorite downloadable vegan books. Most of them are recipe books(we love good food). Some, like Clean & Lean and Eating 4 Energy, are about achieving optimal weight and health. Enjoy the books!

    America's Restaurant Recipes


    Vegetables & Vegetarian Cookbooks

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    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes

    America's Test Kitchen
    Released: 2015-03-01
    Paperback (472 pages)

    The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
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    • Americas Test Kitchen
    Product Description:
    Best-Selling vegetarian cookbook destined to become a classic.

    Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads.

    More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)

    By Thug Kitchen

    Rodale Books
    Released: 2014-10-07
    Hardcover (240 pages)

    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
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    • Rodale Books
    Product Description:

    #1 New York Times Bestseller, first in the bestselling series

    Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.

    Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can't afford the hype.

    Thug Kitchen lives in the real world. In their first cookbook, they're throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they're going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.

    This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.

    Can't get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish t he Body: A Cookbook

    By Kathryne Taylor

    RODALE
    Released: 2017-05-16
    Hardcover (272 pages)

    Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish t he Body: A Cookbook
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    • RODALE
    Product Description:
    The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers more than 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well.

    With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love

    By Susan Pridmore

    Rockridge Press
    Released: 2018-07-31
    Paperback (228 pages)

    The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
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    Product Description:

    Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.

    Simplicity―it’s the only ingredient that should be in every vegetarian recipe. When you’re short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week.

    This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good―but also by what’s the easiest for you.

    Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with:

    • Easy-to-find ingredients that you can buy year-round in your local market
    • Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks
    • Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways

    From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.

    The Real Vegetarian Cookbook: Super Simple Vegetarian Recipes for Every Day including Bonus: 28 Days Vegetarian Weight Loss Challenge

    By Sarah Rose Elridge

    Independently published
    Paperback (108 pages)

    The Real Vegetarian Cookbook: Super Simple Vegetarian Recipes for Every Day including Bonus: 28 Days Vegetarian Weight Loss Challenge
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    Product Description:

    The Real Vegetarian Cookbook

    Lose Super Simple Vegetarian Recipes for Every Day;


    ★ including as a BONUS: 28 Days Vegetarian Weight Loss Challenge ★

    • You want to learn some important things about equipment and usage?
    • You want to lose weight immediately?
    • You want to eat healthy and save time in the kitchen with easy, set-and-forget recipes?
    • You want to make your evening with friends perfect?
    • You need a big variety of recipes for different occasions?
    • You want to know how you can serve your family and friends healthy and delicious recipes every weekend?

    According to the Vegetarian Society, “vegetarians and vegans don’t eat products or by-products of slaughter. They don’t eat any foods which have been made using processing aids from slaughter. Vegetarianism is a very straightforward concept. Vegetarians change their eating habits based on ethical, environmental, and/or health concerns. Going veggie is one of the easiest and most efficient ways to decrease your environmental footprint as well as save the lives of hundreds of animals. In addition, being vegetarian allows you to lead a healthier lifestyle, which entails plenty of whole grains, fresh vegetables and fruit.


    This ultimate cookbook focuses on following areas

    • What is vegetarianism?
    • vegeterian vs. vegan
    • Recipes for Brekfast
    • Recipes for Lunch
    • Recipes for Dinner
    • Desserts, Snacks
    • ★28 Days Weight Loss Challenge★

    Congrats on finding this book! In it, you will find plenty of vegetarian recipes . Whether you are just beginning your cooking journey, or you are a seasoned pro, you will find something to suit your skill and tastes in this book. Each recipe is easy to cook with clear explanations and simple steps, but it also offers a few twists and tricks to spice it up. Plus, you will find insights and ideas that will make your cooking experience more exciting and enjoyable. You can find new culinary possibilities, so grab it while you can! Don't miss out on this chance to grow your repertoire and create delicious dishes in the comfort of your own kitchen. So what are you waiting for? Choose a recipe and get started... enjoy!

    Read it on your computer, mac, smartphone, tablet or kindle. Gerät. 
    ➤➤Just click now on the button „1-Click“, to get a copy immediately

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

    By Del Sroufe

    The Experiment
    Paperback (368 pages)

    Forks Over Knives_The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
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    • Forks Over Knives The Cookbook Over 300 Recipes for Plant Based Eating All Through the Year
    Product Description:
    New York Times Bestseller

    A whole-foods, plant-based diet that has never been easier or tastier
    —learn to cook the Forks Over Knives way with more than 300 recipes for every day!

    Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook.

    Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year:
     
    • Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote
    • Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew
    • Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables
    • Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”
    • Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls
    • The Amazing Bean: White Beans and Escarole with Parsnips
    • Great Grains: Polenta Pizza with Tomatoes and Basil
    • Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more!

    Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!

    The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater

    By Elizabeth Thomson

    Rockridge Press
    Released: 2018-05-01
    Paperback (186 pages)

    The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater
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    Product Description:

    The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb vegetarian recipes that are actually good for you.

    Certified health coach Elizabeth Thomson didn’t always follow the healthy vegetarian lifestyle that she does today. Like many Americans, Elizabeth once believed that going “meatless” was healthy enough. Without much cooking experience, she relied on convenience meals like mac n’ cheese, French fries, and pizza―all of which were vegetarian, but not nutritious.

    Today, the voice of the popular blog I Heart Vegetables has reformed her unhealthy eating habits, and with The Truly Healthy Vegetarian Cookbook, she’ll help you do the same. With wholesome vegetarian recipes that offer variety and simplicity, this vegetarian cookbook will prove that going beyond pasta, white rice, and meat substitutes is easier―and more delicious― than you thought.

    In The Truly Healthy Vegetarian Cookbook you’ll find:

    • 100+ easy-to-make vegetarian recipes that are high-protein, low-carb, and unique to this vegetarian cookbook
    • Flexible recipe modifications for a variety of diets, such as dairy-free, nut-free, gluten-free, vegan, and more
    • Super-easy, budget-friendly meals that the whole family will enjoy, regardless of dietary preferences

    Not all vegetarian recipes are healthy. For easy, delicious vegetarian meals that are truly good for you, turn to the pages of The Truly Healthy Vegetarian Cookbook.

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan

    By Audrey Wilson

    Independently published
    Paperback (62 pages)

    Vegetarian Cookbook: Mouth-Watering, Easy and Healthy Vegetarian Recipes with a 30-Day Diet Plan
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    Product Description:
    You are now well on your way to eating great while fueling your body with the healthy nutrients needed to live a productive and energy charged life! The recipes in this book are all vegetarian-based and delicious. Here, we’ve covered your whole day, from the time you wake up to midnight snacks. You now have at your disposal everything you need to get started on the path towards a healthier way of living. By reducing or eliminating meat from your diet, you can not only feel better, but you can be confident that you are fueling yourself, family and friends with delicious meals that can bring vibrant health. Happy Vegetarian Lifestyle!

    Keto Vegetarian Cookbook 2019-2020: 600+ Low-Carb Vegetarian Recipes, 1000-Day Diet Plan, and 10 Tips for Success- Lose Up to 20 Pounds in 3 Weeks

    By Anthony James William

    Independently published
    Paperback (206 pages)

    Keto Vegetarian Cookbook 2019-2020: 600+ Low-Carb Vegetarian Recipes, 1000-Day Diet Plan, and 10 Tips for Success- Lose Up to 20 Pounds in 3 Weeks
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    Product Description:

    Would you like to feel young, healthy, attractive and sexy?

    Would you want to lose weight in a short time with no risk to your health, but continuing enjoying delicious food?

    Then keep reading...

    Sometimes, it can be difficult to eat a vegan/vegetarian diet in a modern food industry that doesn’t entirely focus on making sure we’re supplied with the right amounts of vitamins and minerals. With a few small changes, you can make sure that your vegan diet is the healthiest and most balanced it can be before you embark on Keto. It’s probably been up to you for a while now to figure out which supplementary vitamins your body needs when you’re eating vegan. Not all vegans and vegetarians get the right information about supplementing their diet, however, because not all people get the right information about supplementing their diet. Most of us are deficient in more than a few vitamins and minerals even without the healthier profile of a vegan diet. All regular diets aside, there are five important supplements that vegans across the board should take. While there are certain amounts of scientific research on which plants can offer you these same vitamins, it isn’t usually in a dose high enough to make up for your body’s deficit. Vitamins and supplements can also never hurt you, and you’re welcome to take more than these recommended five (although, you should never raise your dosages). While you should always consult with a doctor or knowledgeable medical professional before adding new medications to your routine, each supplement here is already something your body needs.

    With the help of this book, you will be able to prepare over 600 ketogenic vegetarian recipes, you also have a 1000-day meal plan for easier planning.

    Does it sound too good to be true? Let’s get to facts and prove the benefits to you. Click "Buy now" and start your new life!

    The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love

    By Katie Parker

    Countryman Press
    Hardcover (192 pages)

    The High-Protein Vegetarian Cookbook: Hearty Dishes that Even Carnivores Will Love
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    • Countryman Press
    Product Description:

    Satisfying vegetarian recipes from Veggie and the Beast

    Where do vegetarians get their protein? From delicious plant-based foods, including beans, nuts, quinoa, raw cocoa, and even dairy. These ingredients are used to their best advantage in this new cookbook. As a vegetarian living with a meat-eating guy, the author has developed recipes for every time of day (or night) that are deliciously satisfying and high in protein. With recipes like Fresh Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate Black Bean Brownies, the results are outrageously tasty―and completely vegetarian! 75 color photographs

    America's Restaurant Recipes

     
     


     
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