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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    Related pages on this web site:
    America's Restaurant Recipes


    Egg Cookbooks

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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner

    By Olivia Rogers

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner
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    Product Description:
    Eggs are incredibly healthy, and now you can enjoy them in a variety of dishes for breakfast, lunch or even dinner!

    What if you had a list of egg recipes that you could cook as main dishes or sides?

    Imagine the variety you could add to your meals, especially the unique ways to create a high-protein egg breakfast!

    Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of America's favorite egg dishes that don't take hours to cook in the kitchen! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fans' most popular recipes that are QUICK and EASY to make whilst still tasting great!

    Do you hate spending hours in the kitchen to cook a single meal?
    Do you wish you had a go-to cookbook for breakfast?
    Or if the idea of getting some tasty egg recipes that are easy and quick to cook sounds good to you...

    THEN THIS BOOK IS FOR YOU!
    In this book, you will get:

    • Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it!

    • A massive list of popular egg recipes that taste great and won't keep you in the kitchen for hours.

    • A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if they are a complete beginner).

    • Olivia's personal email address for unlimited customer support if you have any questions

    • And much, much more...

    FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Roger's best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!"

    Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews McMeel Publishing
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
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    • Andrews McMeel Publishing
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    40 recipes of egg dishes: Easy to prepare. Tasty and gourmet dishes with eggs. Fast recipes. (A series of cookbooks Book 13)

    By David Brefield

    Released: 2019-01-09
    Kindle Edition (89 pages)

    40 recipes of egg dishes: Easy to prepare. Tasty and gourmet dishes  with eggs. Fast recipes. (A series of cookbooks Book 13)
     
    Product Description:
    You will not find any unnecessary information in this book. Collected here are the proven recipes of cooks from around the world. These are 40 recipes of the most delicious egg dishes that are simple to prepare. Each of these recipes has garnered the utmost praise from both experienced chefs and ordinary housewives.
    So, if you decide to pamper yourself, your family, or your guests with delicious egg dishes, this book will become a reliable resource!

    Top 50 Most Delicious Spring Roll Recipes (Egg rolls - Egg roll recipes) (Recipe Top 50's Book 21)

    Released: 2013-12-03
    Kindle Edition (144 pages)

    Top 50 Most Delicious Spring Roll Recipes (Egg rolls - Egg roll recipes) (Recipe Top 50 s Book 21)
     
    Product Description:
    This top 50 of amazing spring roll recipes is based on an internet poll. Try them all
    and taste their deliciousness. These spring rolls are so good, you will surely be
    overwhelmed by their amazing taste.

    Easy to follow steps so anyone can make and enjoy them!

    Each of the recipes have easy to follow steps allowing anyone to make them
    in no time at all.

    Tried, Tested and SO GOOD!

    These recipes have all been tried out by us and we LOVE each and every one
    of them. So get to it and satisfy your spring roll cravings!

    Big Green Egg: The Ultimate Big Green Egg Cookbook for Outdoor Cooking: Quick and Easy Big Green Egg Recipes (Big Green Egg Smoke Cookbook) (Volume 1)

    By Mark Armstrong

    CreateSpace Independent Publishing Platform
    Paperback (76 pages)

    Big Green Egg: The Ultimate Big Green Egg Cookbook for Outdoor Cooking: Quick and Easy Big Green Egg Recipes (Big Green Egg Smoke Cookbook) (Volume 1)
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    Product Description:
    The Big Green Egg is the sophisticated version of the earthen and slated ovens that were a part of almost every civilization in the world and that have been around for more than 3,000 years now. The Chinese Qin Dynasty is thought to have first invented the Big Green Egg in the form of dome-shaped clay cookers. However, the Big Green Egg was made popular by the Japanese who made a more sophisticated version of these Big Green Eggs and called them the Kamado which means stove, and they were dome-shaped as well and had a removable clay lid at the top.

    It was their exquisite cooking in those Kamados that enthralled the Americans during the Second World War. The Americans however favored it as a barbecue grill. They were so enamored by it that when it was time for them to return home, they brought along the Kamado with them. The problem that they however faced was the brittle nature of the clay cookers. During the later stages, after a lot of research, ceramic was used to construct them so as to make them efficiently heat resistant.

    Experiments have been made to alter the fuel as well. Efforts were made to fuel them with gas or electricity or even pellets but they have been seen to be interfering with the flavor. So finally, charcoal briquettes and lump wood charcoal have been given the verdict of efficient fuel for the Big Green Egg as they do not interfere with the flavor of the food and in fact may sometimes enhance it.

    The Big Green Egg can resist and hold high temperatures and can be a perfect grill and also function as a great smoker that works great under lower temperatures. Thus with great efforts, the taste of conventional cooking has been well preserved. Now one can even get additional Big Green Egg accessories and can make bread and pizza as well.

    This Big Green Egg cookbook is the result of a penchant for wholesome, nutritious meals that can be easily prepared at home using your Big Green Egg like a pro.

    The recipes included in this Big Green Egg cookbook involve using the Big Green Egg which can be used for smoking, grilling, roasting, baking, steaming, and for stir-fry. One can have the experience of going back to the conventional methods of cooking like smoking the food though with the least efforts. So one can smoke with Big Green Egg like a pro.

    The recipes included in this Big Green Egg cookbook are simple and can be made in a minimum cooking time. This Big Green Egg cookbook has all varieties of recipes that include poultry, pork, beef, lamb, and seafood. The recipes in this Big Green Egg cookbook are suitable for a busy day as well as for a fun-filled family time.

    These Big Green Egg recipes can be made as an independent recipe or can be combined to make a course meal. Overall, the recipes in this Big Green Egg Cookbook are designed to promote healthy cooking.

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

    By Ray Lampe

    Andrews
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    Omelets, Quiches & Egg Casseroles: Main Dish Recipes For Breakfast, Brunch, Lunch & Dinner! (Southern Cooking Recipes Book 21)

    By S. L. Watson

    Released: 2015-08-21
    Kindle Edition (119 pages)

    Omelets, Quiches & Egg Casseroles: Main Dish Recipes For Breakfast, Brunch, Lunch & Dinner! (Southern Cooking Recipes Book 21)
     
    Product Description:
    Breakfast for dinner? How many times have you eaten breakfast for dinner? When the family is starving and you need to fix a hearty quick meal, eggs are just the ticket for quick meals. Even late at night or in the wee hours of the morning, we all crave hearty egg dishes.

    Eggs are comfort food and most everyone loves them. Egg casseroles, quiches and omelets are not just for breakfast. I've included a wide variety of recipes for breakfast, brunch, lunch or dinner. With over 90 recipes, you can whip up a main dish meal in no time using eggs, various meats and vegetables.

    Quiche is easy to prepare and with frozen or store bought pie crust, you can have a quiche in the oven in no time. I've included my 2 favorite crust recipes for quiche.

    If you are on a low carb diet, most quiches can be baked without the crust. Spray the pan well with non stick cooking spray and add the filling. Voila! You have a lower carb quiche!

    America's Restaurant Recipes

     
     


     
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