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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    America's Restaurant Recipes


    Egg Cookbooks

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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
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    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner

    By Olivia Rogers

    CreateSpace Independent Publishing Platform
    Paperback (66 pages)

    Egg Cookbook: A Collection of 25 Delicious, Quick & Tasty Egg Recipes for Breakfast, Lunch & Dinner
    List Price: $14.95*
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    Product Description:
    Eggs are incredibly healthy, and now you can enjoy them in a variety of dishes for breakfast, lunch or even dinner!

    What if you had a list of egg recipes that you could cook as main dishes or sides?

    Imagine the variety you could add to your meals, especially the unique ways to create a high-protein egg breakfast!

    Multi-time best selling cooking author and influencer, Olivia Rogers, shares with you some of America's favorite egg dishes that don't take hours to cook in the kitchen! With millions of her fans and readers worldwide enjoying her cookbooks and recipes, Olivia has put together some of her fans' most popular recipes that are QUICK and EASY to make whilst still tasting great!

    Do you hate spending hours in the kitchen to cook a single meal?
    Do you wish you had a go-to cookbook for breakfast?
    Or if the idea of getting some tasty egg recipes that are easy and quick to cook sounds good to you...

    THEN THIS BOOK IS FOR YOU!
    In this book, you will get:

    • Images included with all of the recipes, so you can see exactly what the final meal looks like before you cook it!

    • A massive list of popular egg recipes that taste great and won't keep you in the kitchen for hours.

    • A comprehensive step-by-step method so that anyone can follow along and cook each recipe (even if they are a complete beginner).

    • Olivia's personal email address for unlimited customer support if you have any questions

    • And much, much more...

    FREE BONUS INCLUDED: If you download this book, you will receive a FREE DOWNLOAD of Olivia Roger's best selling book, "The #1 Cookbook: Over 170+ of the Most Popular Recipes Across 7 Different Cuisines!"

    Well, what are you waiting for? Grab your copy today by clicking the BUY NOW button at the top of this page!

    The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill

    By Roger Murphy

    Released: 2019-03-15
    Kindle Edition (137 pages)

    The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill
     
    Product Description:

            Complete Ceramic Smoker and Grill Cookbook


    The ultimate cookbook for your Big Green Egg smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, ham, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. 


    Find these recipes in this authentic cookbook:


    • BEEF ROAST WITH RICH COFFEE RUB
    • SPICY KOREAN PORK BULGOGI
    • ORANGE-MUSTARD GLAZED GRILLED HAM
    • GARLIC AND HERB RACK OF LAMB
    • HONEY-GLAZED PECAN SMOKED HALIBUT
    • RED CHILI SCALLOPS WITH HOMEMADE SALSA
    • APPLE, BOURBON, AND BACON STUFFED TURKEY
    • CHILI-CRUSTED COLA WILD BOAR HAM
    • TRIO OF MUSHROOM SALAD WITH TOMATO PERSILLADE

    Happy Smoking journey with Big Green Egg!


    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    Eggs

    By Michel Roux

    Quadrille Publishing
    Released: 2018-05-29
    Hardcover (256 pages)

    Eggs
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    Product Description:
    There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary knowledge and expertise. Trained in the classic French style, but an inveterate global traveller with a passion for different cuisines, Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling, and shows you how to make the perfect omelet, mousse, soufflé, and custard. There are classic egg recipes given a modern twist, alongside new dishes which boast new combinations of flavors or a lighter, simpler style of cooking.

    Omelets, Quiches & Egg Casseroles: Main Dish Recipes For Breakfast, Brunch, Lunch & Dinner! (Southern Cooking Recipes Book 21)

    By S. L. Watson

    Released: 2015-08-21
    Kindle Edition (119 pages)

    Omelets, Quiches & Egg Casseroles: Main Dish Recipes For Breakfast, Brunch, Lunch & Dinner! (Southern Cooking Recipes Book 21)
     
    Product Description:
    Breakfast for dinner? How many times have you eaten breakfast for dinner? When the family is starving and you need to fix a hearty quick meal, eggs are just the ticket for quick meals. Even late at night or in the wee hours of the morning, we all crave hearty egg dishes.

    Eggs are comfort food and most everyone loves them. Egg casseroles, quiches and omelets are not just for breakfast. I've included a wide variety of recipes for breakfast, brunch, lunch or dinner. With over 90 recipes, you can whip up a main dish meal in no time using eggs, various meats and vegetables.

    Quiche is easy to prepare and with frozen or store bought pie crust, you can have a quiche in the oven in no time. I've included my 2 favorite crust recipes for quiche.

    If you are on a low carb diet, most quiches can be baked without the crust. Spray the pan well with non stick cooking spray and add the filling. Voila! You have a lower carb quiche!

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

    By Ray Lampe

    Andrews
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    Big Green Egg: The Ultimate Big Green Egg Cookbook for Outdoor Cooking: Quick and Easy Big Green Egg Recipes (Big Green Egg Smoke Cookbook 1)

    By Mark Armstrong

    Released: 2018-08-27
    Kindle Edition (77 pages)

    Big Green Egg: The Ultimate Big Green Egg Cookbook for Outdoor Cooking: Quick and Easy Big Green Egg Recipes (Big Green Egg Smoke Cookbook 1)
     
    Product Description:
    Get Paperback version just for 5.99$. Hurry! Offer Limited!

    The Big Egg Green is the sophisticated version of the earthen and slated ovens that were a part of almost every civilization in the world and that have been around for more than 3,000 years now. The Chinese Qin Dynasty is thought to have first invented the Big Green Egg in the form of dome-shaped clay cookers. However, the Big Green Egg was made popular by the Japanese who made a more sophisticated version of these Big Green Eggs and called them the Kamado which means stove, and they were dome-shaped as well and had a removable clay lid at the top.

    It was their exquisite cooking in those Kamados that enthralled the Americans during the Second World War. The Americans however favored it as a barbecue grill. They were so enamored by it that when it was time for them to return home, they brought along the Kamado with them. The problem that they however faced was the brittle nature of the clay cookers. During the later stages, after a lot of research, ceramic was used to construct them so as to make them efficiently heat resistant.

    Experiments have been made to alter the fuel as well. Efforts were made to fuel them with gas or electricity or even pellets but they have been seen to be interfering with the flavor. So finally, charcoal briquettes and lump wood charcoal have been given the verdict of efficient fuel for the Big Egg Green as they do not interfere with the flavor of the food and in fact may sometimes enhance it.

    The Big Egg Green can resist and hold high temperatures and can be a perfect grill and also function as a great smoker that works great under lower temperatures. Thus with great efforts, the taste of conventional cooking has been well preserved. Now one can even get additional Big Egg Green accessories and can make bread and pizza as well.

    This Big Egg Green cookbook is the result of a penchant for wholesome, nutritious meals that can be easily prepared at home using your Big Egg Green like a pro.

    The recipes included in this Big Egg Green cookbook involve using the Big Egg Green which can be used for smoking, grilling, roasting, baking, steaming, and for stir-fry. One can have the experience of going back to the conventional methods of cooking like smoking the food though with the least efforts. So one can smoke with Big Green Egg like a pro.

    The recipes included in this Big Green Egg cookbook are simple and can be made in a minimum cooking time. This Big Green Egg cookbook has all varieties of recipes that include poultry, pork, beef, lamb, and seafood. The recipes in this Big Green Egg cookbook are suitable for a busy day as well as for a fun-filled family time.

    These Bog Green Egg recipes can be made as an independent recipe or can be combined to make a course meal. Overall, the recipes in this Big Green Egg Cookbook are designed to promote healthy cooking.

    The Ultimate Egg Cooker Recipe Book: Delicious Foolproof Recipes Using Your Electric Egg Cooker

    By Marilyn Haugen

    Seven Island Press
    Released: 2016-10-09
    Kindle Edition (102 pages)

    The Ultimate Egg Cooker Recipe Book: Delicious Foolproof Recipes Using Your Electric Egg Cooker
     
    Product Description:
    No-Stress Meals with Quick, Easy and Healthy Electric Egg Cooker Recipes



    Maybe you already own an egg cooker or are thinking about buying one – but are you wondering how many recipes your egg cooker could be used for?



    With The Ultimate Egg Cooker Recipe Book , you can have mouth-watering appetizers, nutritious breakfasts, snacks and delicious meals – plus vegetarian and crowd-pleasing options too - in just minutes, without any guesswork or messy pans to clean.



    If you are looking for the ideal recipe book to expand the possibilities of your electric egg cooker, then this is the recipe book for you.



    You will discover 70+ rapid egg cooker recipes that are packed with protein and essential vitamins and minerals for fast and healthy meals. These recipes are so easy to make and contain simple ingredients you may already have on hand in your kitchen. With easy to follow instructions, you will be well on your way to creating delicious appetizers, meals and snacks.
    br>

    Are you one of those people who know that a good healthy breakfast is the way to start your day and that a nutritious lunch is important too, but struggle for time and ideas on what to make? Then we know you will enjoy this fun and fast way to make delicious egg dishes and even steamed vegetable dishes.



    If you have guests coming for the weekend or need to make-and-take a dish to a party, then you will be so pleased with the recipes you will find in this egg cooker book.



    Looking for the perfect holiday gift? Grab The Ultimate Egg Cooker Recipe Book and an electric Egg Cooker and you will have the winning combination for a great gift for people on the go, college students and busy moms.

    America's Restaurant Recipes

     
     


     
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