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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    Related pages on this web site:
    America's Restaurant Recipes


    Egg Cookbooks

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    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)

    By Big Green Egg

    Andrews McMeel Publishing
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
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    • Andrews McMeel Publishing
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    Eggs: 50 Delightful Egg Recipes

    By Celeste Jarabese

    CreateSpace Independent Publishing Platform
    Paperback (111 pages)

    Eggs: 50 Delightful Egg Recipes
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    Product Description:

    Learn the Best Ways to Cook EGGS!

    If you are looking for tasty and easy to follow EGG recipes, look no further because this book will surely provide for you!

    The EGG is such a versatile ingredient that is packed with goodness and very easy to prepare. Also, there are various ways to enjoy them. Whether it is for breakfast, lunch, dinner or snack, this got you covered!

    This book contains Frittata, Quiche, Omelette, Custard, and other delightful egg recipes that you can choose to include in your everyday meals.

    Here are some of the featured EGG recipes in this book:



      - Baked Egg in Red Bell Pepper Cup
      - Spinach Mushroom and Cheddar Frittata
      - Mini Frittatas with Cottage Cheese and Chives
      - Tomato Mushroom and Parmesan Frittata
      - Zucchini Tomato and Olive Quiche
      - Cheesy Broccoli and Onion Quiche
      - Chicken and Mixed Vegetable Quiche with Mozzarella
      - Chicken Ham Pepper and Cheddar Omelette
      - Smoked Salmon and Dill Omelette
      - Shrimp and Cheddar Omelette with Chives
      - Asian-Style Egg Tarts
      - Egg on Avocado Boat
      - Salted Caramel Custard Pudding
      - Caramelized Orange Cream Custard
      - Berry Cinnamon Crème Brulee
      - Mini Meringue Cookies

    And Many More!!

    Don't hesitate, grab your copy NOW!



    The Incredible Egg Cookbook: Eggs for Any Meal

    By Thomas Kelly

    Independently published
    Paperback (84 pages)

    The Incredible Egg Cookbook: Eggs for Any Meal
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    Product Description:
    Eggs are among the tastiest, most versatile, and least expensive foods we can buy. And they can be used in so some many ways. The good news is that they are also healthy, elevating the body’s good cholesterols.Eggs are not just for breakfast, although they are a huge part of the first meal of the day. They can also be used for casseroles, soups, sandwiches, salads, and in desserts. That’s versatility.This Egg Cookbook has egg recipes you can use all day long. And why wouldn’t you? They are filled with nutrients for the entire family. Enjoy the perfect omelet, a delicious Croque Monsieur sandwich, or a decadent mouse for dessert. These recipes, and more, are in this Egg Cookbook.

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

    By Ray Lampe

    Andrews McMeel Publishing
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    The Unofficial Big Green Egg Cookbook: The Art of Smoking Meat with Your Ceramic Smoker, Ultimate Smoker Cookbook with Irresistible BBQ Recipes

    By Adam Jones

    Independently published
    Paperback (129 pages)

    The Unofficial Big Green Egg Cookbook: The Art of Smoking Meat with Your Ceramic Smoker, Ultimate Smoker Cookbook with Irresistible BBQ Recipes
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    Product Description:

         Complete BIG GREEN EGG Smoker and Grill Cookbook


    The ultimate how-to guide for your big green egg smoker, use this complete guide to smoke all types of meat, seafood,game and veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. 


    The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:


    • Sticky Peach Smoked Beef Ribs

    • Smoked Wet and Brown Pork Butt with Apple Injection

    • Smoked Apricot Lamb Ribs

    • Orange Bourbon Smoked Salmon

    • Smoked Crabs Cakes Jalapeno

    • Sweet Smoked Onion with Cinnamon

    • Aromatic Cinnamon Smoked Chicken Caramel

    • Lemon Smoked Turkey with Apple and Onion Filling

    • Spicy Smoked Rabbit Barbecue


    The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.

    The "I Love My Instant Pot®" Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes ("I Love My" Series)

    By Sam Dillard

    Adams Media
    Released: 2018-07-03
    Paperback (224 pages)

    The "I Love My Instant Pot®" Keto Diet Recipe Book: From Poached Eggs to Quick Chicken Parmesan, 175 Fat-Burning Keto Recipes ("I Love My" Series)
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    Product Description:
    “From poached eggs to quick chicken parm, the book is packed with 175 keto-approved recipes you can make in a jiffy, with easy cleanup to boot.” Health.com

    Authorized by Instant Pot—the cookbook that makes using your Instant Pot easier than ever!

    The first cookbook to combine the hottest diet trend—the ketogenic diet—with the hottest kitchen appliance—the Instant Pot, featuring 175 low-carb, high-fat recipes for fast, delicious meals the whole family will love.

    The ketogenic diet is one of the most popular diets right now—and for good reason. It combines a customized carbohydrate restriction, moderation of protein intake, and real food-based fats. Followers of this lifestyle experience weight loss and improved energy, and never feel deprived thanks to its flavorful, natural whole foods! Emerging research is also showing this diet improves a wide range of diseases, from Type 2 diabetes, to Alzheimer’s, and more.

    Featuring photographs throughout, “I Love My Instant Pot” Keto Diet Recipe Book will show you how you can use the hottest kitchen appliance—the Instant Pot—to create keto meals that are quick, easy, and most importantly, delicious.

    The Instant Pot can make cooking almost six times faster while using seventy percent less energy than traditional cooking methods. The Instant Pot is the only gadget that can replace a slow cooker, rice cooker, and stockpot, and this is the only cookbook with keto diet recipes for this device. You will learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, snacks to desserts—and something for everyone at your table!

    America's Restaurant Recipes

     
     


     
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