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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    Related pages on this web site:
    America's Restaurant Recipes


    Egg Cookbooks

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    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

    By Jennifer Trainer Thompson

    Storey Publishing, LLC
    Paperback (192 pages)

    The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers  Markets, Local Farms, and Your Own Backyard
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    Product Description:
    Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes. 

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night [A Cookbook]
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    The Ultimate Egg Cooker Recipe Book: Delicious Foolproof Recipes Using Your Electric Egg Cooker

    By Marilyn Haugen

    Seven Island Press
    Paperback (100 pages)

    The Ultimate Egg Cooker Recipe Book: Delicious Foolproof Recipes Using Your Electric Egg Cooker
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    Product Description:
    No-Stress Meals with Quick, Easy and Healthy Electric Egg Cooker Recipes

    Maybe you already own an egg cooker or are thinking about buying one – but are you wondering how many recipes your egg cooker could be used for?

    With The Ultimate Egg Cooker Recipe Book , you can have mouth-watering appetizers, nutritious breakfasts, snacks and delicious meals – plus vegetarian and crowd-pleasing options too - in just minutes, without any guesswork or messy pans to clean.

    If you are looking for the ideal recipe book to expand the possibilities of your electric egg cooker, then this is the recipe book for you.

    Looking for the perfect holiday gift?

    Grab The Ultimate Egg Cooker Recipe Book and an electric Egg Cooker and you will have the winning combination for a great gift for people on the go, college students and busy moms.

    Are you one of those people who know that a good healthy breakfast is the way to start your day and that a nutritious lunch is important too, but struggle for time and ideas on what to make? Then we know you will enjoy this fun and fast way to make delicious egg dishes and even steamed vegetable dishes.

    You will discover 70+ rapid egg cooker recipes that are packed with protein and essential vitamins and minerals for fast and healthy meals. These recipes are so easy to make and contain simple ingredients you may already have on hand in your kitchen. With easy to follow instructions, you will be well on your way to creating delicious appetizers, meals and snacks.

    Are you one of those people who know that a good healthy breakfast is the way to start your day and that a nutritious lunch is important too, but struggle for time and ideas on what to make? Then we know you will enjoy this fun and fast way to make delicious egg dishes and even steamed vegetable dishes.

    If you have guests coming for the weekend or need to make-and-take a dish to a party, then you will be so pleased with the recipes you will find in this egg cooker book.

    Eggs: 50 Delightful Egg Recipes

    By Celeste Jarabese

    CreateSpace Independent Publishing Platform
    Paperback (111 pages)

    Eggs: 50 Delightful Egg Recipes
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    Product Description:

    Learn the Best Ways to Cook EGGS!

    If you are looking for tasty and easy to follow EGG recipes, look no further because this book will surely provide for you!

    The EGG is such a versatile ingredient that is packed with goodness and very easy to prepare. Also, there are various ways to enjoy them. Whether it is for breakfast, lunch, dinner or snack, this got you covered!

    This book contains Frittata, Quiche, Omelette, Custard, and other delightful egg recipes that you can choose to include in your everyday meals.

    Here are some of the featured EGG recipes in this book:



      - Baked Egg in Red Bell Pepper Cup
      - Spinach Mushroom and Cheddar Frittata
      - Mini Frittatas with Cottage Cheese and Chives
      - Tomato Mushroom and Parmesan Frittata
      - Zucchini Tomato and Olive Quiche
      - Cheesy Broccoli and Onion Quiche
      - Chicken and Mixed Vegetable Quiche with Mozzarella
      - Chicken Ham Pepper and Cheddar Omelette
      - Smoked Salmon and Dill Omelette
      - Shrimp and Cheddar Omelette with Chives
      - Asian-Style Egg Tarts
      - Egg on Avocado Boat
      - Salted Caramel Custard Pudding
      - Caramelized Orange Cream Custard
      - Berry Cinnamon Crème Brulee
      - Mini Meringue Cookies

    And Many More!!

    Don't hesitate, grab your copy NOW!



    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)

    By Big Green Egg

    Andrews McMeel Publishing
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
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    • Andrews McMeel Publishing
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

    By Kathy Casey

    Andrews McMeel Publishing
    Released: 2013-02-05
    Hardcover (160 pages)

    D Lish Deviled Eggs: A Collection of Recipes from Creative to Classic
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    Product Description:
    Deviled eggs are not just for summer picnics, now you can enjoy America's beloved appetizer year round with Kathy Casey’s 50 fabulous recipes.

    Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.

     

    Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.

     

    With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!

     

    A classy little guide to a classy little dish, D’Lish Deviled Eggs will open up a whole new world of ways to jazz up these one-bite wonders!

    The Unofficial Big Green Egg Cookbook: The Cookbook Includes Tasty and Unique Recipes for Making Real BBQ with Your Ceramic Grill

    By Adam Jones

    Independently published
    Paperback (144 pages)

    The Unofficial Big Green Egg Cookbook: The Cookbook Includes Tasty and Unique Recipes for Making Real BBQ with Your Ceramic Grill
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    Product Description:

              Complete Ceramic Smoker and Grill Cookbook


    The ultimate cookbook for your Big Green Egg smoker and grill, with this cookbook you could smoke all types of beef, pork, lamb, fish and seafood, poultry, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from. Includes clear instructions and step-by-step directions for every recipe. 


    Find these recipes in this authentic cookbook:


    • Sweet Smoked Pulled Beef with Tomato Cinnamon

    • Smoked Beef Loaf with Barbecue Honey Glaze

    • Nutty Smoked Pork Tenderloin with Pecan Crumbles

    • Juicy Apple Smoked Pulled Lamb Shoulder

    • Sweet Honeyed Smoked Buttery Brown Chicken

    • Lemon Black Tea Smoked Tilapia

    • Lemon Garlic Buttery Smoked Lobster

    • Juicy Smoked Deer Ribs with Apple Barbecue

    • Light Smoked Brussels Sprout


    The book includes photographs of every finished meal, helpful tips and tricks on Big Green Egg grill, making BBQ and SMOKING MEAT to make your job easier. This book gives you the tools and tips you need to make perfectly BARBECUE.


    Happy Smoking journey with Ceramic Grill!


    Note: This is the UNOFFICIAL PRODUCT.

    Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook

    By Waylynn Lucas

    Rodale Books
    Released: 2019-08-27
    Hardcover (240 pages)

    Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
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    Product Description:
    From the perfect scrambled egg for one to special-occasion brunch crowd-pleasers, wake up to 100+ breakfast and brunch recipes from a Cake Wars judge and celebrated pastry chef
     
    “Sure to help any cook crack into the incredible, edible egg.”—Michael Voltaggio, chef/restaurateur
     
    Have you ever wished you could enjoy a delicious restaurant-quality breakfast or brunch at home with your loved ones? Sunny-Side Up will have you doing just that in no time. In her warm and encouraging voice, Waylynn Lucas demonstrates how a touch of finesse can elevate your dishes and make you more confident in the kitchen. Whether you’re looking for a decadent weekend brunch spread to impress guests or a healthy make-ahead breakfast to start your day off right, you can find just what you’re craving in chapters such as:
     
    • Egg obsessions and other savories: from Melt-in-Your-Mouth Scrambled Eggs and Chilaquiles to Chipotle-Maple Breakfast Sausage Sandwiches
    • Syrup required: Buttermilk Pancakes, Waffles, and Waylynn’s sweet and savory French Toast Sandwich combinations
    • Biscuits, muffins, breads, and more baked goods: Bacon-Cheddar Biscuits, Banana Mocha Chocolate Chip Muffins, Grapefruit-Pistachio Cakes, and Peach-Thyme Jam
    • Fancy pastries: Brioche Beignets, Sticky Buns, Apple-Almond Tart with Orange Essence
    • Yogurt, bars, breakfast pops, smoothies, and other healthy yums: Homemade Yogurt, Carrot-Coconut Pops, Beets Don’t Kill My Vibe Smoothie, Green Machine Juice
    • Boozy daytime adventures: Watermelon-Jalapeño Smash, Margarita Bar, Lemon Slushy for Adults Only, and Grapefruit-Mint Mimosas
     
    With more than 100 photographs, Sunny-Side Up is perfect for home cooks who want to wake up to delectable and uplifting dishes fresh out of their own kitchens.

    America's Restaurant Recipes

     
     


     
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