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    RecipesManiac.com   >   By Ingredients Cookbooks   >   Egg

       
     

    Egg Cookbooks and Recipes


    Egg Eggs are a common food, used in the cuisine of many countries around the world. Eggs can be eaten on their own, or used in recipes (including cakes, soups and meat dishes) with other ingredients.

    The most common eggs used are those of chicken, but duck, emu, goose, guinea fowl, gull, pheasant, and quail eggs are also eaten in many countries around the world. In the case of chicken eggs, the eggs are mostly unfertilized, since laying hens are most often kept without a rooster.

    Some popular egg recipes include:
    • Boiled eggs - An egg boiled in its shell. This is a popular breakfast dish, and is often eat with "soldiers" (thin strips of buttered toast).

    • Century egg - This is a method used in Chinese cuisine for preserving eggs (chicken, duck or quail eggs may be used). Eggs are placed for several weeks in a mixture of ash, clay, lime, salt, and rice straw, and this causes chemical changes in the egg. The yolk of egg turns dark green and gains an a sulphur-ammonia aroma, the white of the egg turns into brown transparent jelly with little taste. When the preparation is complete, century eggs are ready to eat, and can be eaten on their own as a side dish. Alternatively, century eggs are sometimes used in an ingredient in other dishes.

    • Creole Omelette - This recipe from Creole cuisine, is a plain omelette served with a spicy vegetable sauce.

    • Denver Omelette - This recipe from midwestern cuisine is a rich omelette containing onions, bell peppers, and ham or bacon.

    • Fried Eggs - An egg shallow-fried. This is a popular breakfast dish in thee United States, Britain, and Canada.

    • Le Tourin - An egg-based French recipe for soup with a strong garlic flavor. Best served over thinly sliced bread.

    • Omurice - The is a Japanese dish. It is an omelette filled with fried rice. Chicken rice (rice with chicken and ketchup) is usually used, and the dish is often also flavored with beef stock.

    • Quiche Lorraine - This is a French dish It is made by filling a pastry shell with heavy cream, eggs and bacon, and baking it.

      Quiche

    • Scotch egg - This is a traditional British recipe, although, despite the name it does not originate from Scotland (Scotch eggs were actually first created by Fortnum & Mason, a famous food shop in London). Scotch eggs are hard-boiled eggs, coated in sausage meat and then breadcrumbs, and cooked by deep-frying. They are allowed to cool, stored refridgerated, and eaten cold, usually as a snack food. Scotch are readily available from convenience stores and supermarkets in the United Kingdom.

      Scotch Egg (cut open)

    • Scrambled Eggs - Beaten eggs mixed with a little milk, and then fried, and optionally topped with grated cheese.

    • Shakshouka - This is an Israeli dish made from eggs, tomatoes, onions and garlic. It is usually eaten with pita bread.

    • Soy egg - This is Chinese recipe. It is made from a hard-boiled egg flavored with herbs and spices, soy sauce, and sugar.

    • Tortilla de patatas - This is a Spanish recipe for onion and potato omelette.


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    Related pages on this web site:
    America's Restaurant Recipes


    Egg Cookbooks

    Disclosure: Products details and descriptions provided by Amazon.com. Our company may receive a payment if you purchase products from them after following a link from this website.

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

    By Big Green Egg

    Andrews
    Released: 2010-06-08
    Hardcover (320 pages)

    Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
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    • Used Book in Good Condition
    Product Description:
    The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake.

    The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

    The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night

    By Teri Lyn Fisher

    Ten Speed Press
    Released: 2015-03-03
    Hardcover (176 pages)

    The Perfect Egg: A Fresh Take on Recipes for Morning, Noon, and Night
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    • Ten Speed Press
    Product Description:
    A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon.
     
    Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.

    The Egg Cookbook: Top 50 Most Delicious Egg Recipes (Recipe Top 50's Book 82)

    By Julie Hatfield

    Otherworld Publishing
    Released: 2015-04-01
    Kindle Edition (125 pages)

    The Egg Cookbook: Top 50 Most Delicious Egg Recipes (Recipe Top 50 s Book 82)
     
    Product Description:
    Fry them, boil them, and scramble them! From appetizers to dessert, eggs are one of the most versatile and crucial ingredient in your kitchen. These babies are often used for breakfast, but are so delectable that they can be used in any type of meal, prepared in a variety of ways. Its smooth and velvety texture is absolutely incredible.

    Don't Believe the Hype, Eggs are Good for You!

    Contrary to popular belief, egg is among the most nutrition dense foods in the planet. It is possibly the world’s perfect protein source. Eating few eggs a day is perfectly healthy. Eggs contain huge amounts of dietary cholesterol, but not that bad cholesterol that many of us avoid in our everyday diet. It is even said that eggs, even eaten at large quantities, has no link to heart disease. In fact, it actually had decreased the instances of stroke. Besides protein, eggs contain lutein which is great in maintaining optimal eye health.

    So if you love eggs and you want to have it at any moment, you’ve come to the right place. We’ve got you covered. However you like your eggs, this book contains 50 special, easy to follow, mouthwatering egg recipes. Try them and you are never going to look at eggs the same way again.



    Tags: egg cookbook, egg recipes, egg recipe book, egg breakfast recipes, egg breakfast cookbook, egg deserts, egg dinner recipes, cooking with eggs, recipes for eggs, scrambled egg recipes, frittata recipes, omelet recipes, poached egg, egg casseroles, egg book, egg cooking book.

    Deviled Egg Recipes

    By Laura Sommers

    CreateSpace Independent Publishing Platform
    Paperback (72 pages)

    Deviled Egg Recipes
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    Product Description:

    60 Deviled Egg Recipes in This Cookbook!

    Looking for a devilishly delicious recipe for eggs? Then how about some delectable Deviled eggs? There are traditional Deviled eggs that we have all had at our grandmother’s house during those family reunions. Then there are those office parties where someone tries to impress the boss with their secret recipe for Deviled eggs. There are also the friend’s party when the show off brings in their extra spicy or crunchy Deviled eggs that everyone oos and ahhs over.

    With a Devil May Care attitude, you too can make unusual and impressive Deviled Eggs that are out of the ordinary but still Egg-cellent.

    The Devil may be in the details, but these recipes include step by step instructions to make it easy as sin. There are even instructions on how to boil an egg so you can’t go wrong!

    Here are tons of Deviled Egg recipes ready for you to make so you can impress your friends and family. Enjoy!

    Recipes Include:

    • Classic Deviled Eggs
    • Tuna Stuffed Deviled Eggs
    • Buffalo Ranch Deviled Eggs
    • Maryland Deviled Eggs
    • Jalapeno Bacon Cheddar Deviled Eggs
    • Bacon Cheddar Deviled Eggs
    • Sriracha Deviled Eggs
    • Japanese Wasabi Deviled Eggs
    • Parmesan-Oregano Deviled Eggs
    • Buffalo Ranch Deviled Eggs
    • Horseradish Cream Cheese Deviled Eggs
    • BLT Deviled Eggs
    • Ranch Deviled Eggs
    • Balsamic Bacon Deviled Eggs
    • Shrimp Deviled Eggs
    • Curried Deviled Eggs
    • Italian Deviled Eggs
    • Shrimp and Dill Deviled Eggs
    • Greek Deviled Eggs
    • Easter Deviled Eggs
    • Sweet Deviled Eggs
    • Southern Deviled Eggs
    • Spinach Deviled Eggs
    • Tarragon and Spice Deviled Eggs
    • Mexican Deviled Eggs
    • Horsey Deviled Eggs
    • Pickle Deviled Eggs
    • Guacamole Deviled Eggs
    • Potato Salad Deviled Eggs
    • Cajun Deviled Eggs
    • Tex-Mex Green Deviled Eggs
    • Salsa Deviled Eggs
    • Black Olive and Curry Deviled Eggs
    • Russian Deviled Eggs
    • Avocado Green Eggs and Ham Deviled Eggs
    • Garlic, Basil, and Bacon Deviled Egg
    • Moroccan Deviled Eggs
    • Chipotle Deviled Eggs
    • Pimiento Cheese Deviled Eggs
    • Buffalo Blue Cheese Deviled Eggs
    • Miracle Whip Spicy Deviled Eggs
    • Caramelized Onion Deviled Eggs
    • Hummus Deviled Eggs
    • Onion Dip Deviled Eggs
    • Kimchi Bacon Deviled Eggs
    • Truffled Deviled Eggs
    • Caesar Salad Deviled Eggs
    • Crab Rangoon Deviled Eggs
    • Sausage Cheddar Deviled Eggs
    • Pepperoni Pizza Deviled Eggs
    • Pulled Pork Deviled Eggs
    • Green Deviled Eggs and Ham
    • Crab Deviled Eggs
    • Bagels and Lox Deviled Eggs
    • Smoked Trout Deviled Eggs
    • Lobster Roll Deviled Eggs
    • Chicken Salad Deviled Eggs
    • Chicken Club Deviled Eggs
    • Ham Salad Deviled Eggs
    • Beef Horseradish Deviled Eggs

    Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast

    By Ray Lampe

    Andrews
    Released: 2016-10-04
    Hardcover (160 pages)

    Ray Lampe s Big Green Egg Cookbook: Grill, Smoke, Bake & Roast
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    • Andrews McMeel Publishing
    Product Description:
    Bestselling Big Green Egg Spokeschef Ray "Dr. BBQ" Lampe has written a book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.
     

    Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques

    By Eric Mitchell

    imusti
    Released: 2015-03-24
    Paperback (224 pages)

    Smoke It Like a Pro on the Big Green Egg & Other Ceramic Cookers: An Independent Guide with Master Recipes from a Competition Barbecue Team--Includes Smoking, Grilling and Roasting Techniques
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    • Page Street Publishing
    Product Description:

    Make the Best Barbecue Out There

    In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block.

    He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggs®. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxie® Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Egg® and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.

    Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li's Kitchen

    By Sarah Spencer

    CreateSpace Independent Publishing Platform
    Paperback (186 pages)

    Best Egg Roll, Spring Roll and Dumpling Recipes from Mama Li s Kitchen
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    Product Description:

    From Mama Li’s Kitchen to yours. Learn to make delicious egg rolls, spring rolls, and dumplings with Mama Li’s best recipes

    Mama Li showed me everything I know about cooking Asian foods. One of the fondest memories I have from Mama Li was helping her make dumplings, egg rolls, and spring rolls for a friend’s wedding. It was a family affair, and everyone was helping out. We were doing everything from rolling the dough, making the shapes, making the fillings, folding the egg rolls, spring rolls, and dumplings just right, cooking them and finally getting them packed and ready to go. We had made what seem to me to be thousands of them! She had 12 different kinds of filling, and each one had a different shape. It took us two full days to make all these little packets full of goodness. Some she would fry, others would be steamed, and some were just baked in the oven. They were all done from scratch. For those two days, we ate, lived, and laughed dumplings! They were the best that I had ever tasted.

    It has become a tradition in our family to cook like Mama Li. In this book, you will find a collection of her best recipes for egg rolls, spring rolls, and dumplings…and a few bonus recipes! They are filled with flavors from Asia, delicate and so fragrant. The ingredients are fresh, healthy, and wholesome. They are easy to find. If you happen to be living near an Asian market, don’t hesitate to visit and get some of your ingredients there. It will make it even more authentic.



    In this book, you will find everything you need to know about making delicious, home-made egg rolls, spring rolls, and dumplings, including:

    • How to make the dough for egg rolls, spring rolls, and dumplings.
    • How to make fillings.
    • The basic techniques including rolling, cutting, and folding the dough for egg rolls, spring rolls, and dumplings.
    • How to stock your pantry with the basic ingredients you will need to make egg rolls, spring rolls, and dumplings.
    • Five bonus recipes for making the most popular appetizers in Chinese restaurants, including garlic spare ribs and shrimp toasts.



    Let's start cooking delicious meals today! Scroll back up and order your copy today!

    Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

    By Jodi Liano

    Brand: Weldon Owen
    Released: 2011-03-01
    Paperback (112 pages)

    Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
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    Product Description:
    From sunny-side up to frittatas, eggs are the staple of American foods.  These simple, no-fuss recipes feature fresh ingredients and vibrant flavors.  In the last year at WS stores, this book has sold over 10,000 copies in one channel alone. 

    Eggs includes over 40 delicious recipes for this multi-purpose ingredient. Also included are tips for buying and storing eggs, filling suggestions for scrambles and more, menu ideas, and step-by-step instructions for cooking. From fluffy omelets with herbs and savory egg and bacon panini to rich and creamy quiches and hearty breakfast burritos, eggs are one of the most respected and versatile ingredients around. They are also one of the healthiest foods you can eat, perfectly proportioned and packed with protein, vitamins, and minerals. These talented kitchen performers not only are the basis for quintessential breakfast and brunch dishes, they are fantastic for a light lunch or even as part of a hearty supper. Filled with luscious photographs and more than forty tempting recipes, the simple yet inspiring dishes found in this book include classic comforts like Toad in the Hole and Deviled Eggs as well as creative new ideas like Eggs Baked in Tomatoes and whimsical Eggs in Prosciutto Nests.

    America's Restaurant Recipes

     
     


     
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