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    Baking Cookbooks and Recipes


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    Frosted Dreams Cake Decorating

    Frosted Dreams Cake Decorating

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    Learn How To Decorate A Cake Like A Professional! Wedding, Birthday, Or Any Special Occasion... Amaze Your Friends.

    Master The Art Of Bread Making - The Easy Guide To Better Bread

    Master The Art Of Bread Making - The Easy Guide To Better Bread

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    Have Fun And Save Money Making Your Own Bread At Home. The "master The Art Of Bread Making" Ebook Will Show You How To Make Tasty Loaves Of Home Made Bread And Special Treats Such As Cakes And Jams For The Whole Family To Enjoy Each And Every Day.

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    Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book

    By Editors of Martha Stewart Living

    Clarkson Potter
    Released: 2019-10-15
    Hardcover (256 pages)

    Martha Stewart s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
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    Product Description:
    Showstopper cookies for a new generation: from Martha Stewart, an authoritative and creative collection to take your cookies to the next level in flavor, technique, and decorative appeal

    The editors of Martha Stewart Living present a new, fun source for anyone looking to make their go-to cookies even better and bolder. These recipes make ordinary cookies absolutely extraordinary--all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. Whether for a special celebration or a sweet anytime-treat, you'll be sure to find inspiration to trade in your everyday cookies for versions far more special—and especially delicious.

    Hallmark Channel and Country Living Countdown to Christmas.: How Your Favorite Hallmark Stars Celebrate

    Hearst Specials
    Released: 2019-09-27
    Single Issue Magazine (100 pages)

    Hallmark Channel and Country Living Countdown to Christmas.: How Your Favorite Hallmark Stars Celebrate
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    Product Description:

    Make your merriest memories ever with this definitive deck-the-halls guide – inspired by your favorite Hallmark Channel movies and loaded with sweet, fun, romantic holi-DIY ideas!

    Whether you’re looking to earn major bragging rights in a gingerbread competition, twirl up a welcoming front doorway, or display season’s greetings in style, Countdown to Christmas, from Hallmark Channel and Country Living, has everything you need to create a picture-perfect holiday. It's the must-give gift for your favorite Hallmark holiday moviesuper fan or anyone ready to put a little more happily-ever-after into the happiest season of all!

    Inside you'll find a festive flurry of how-tos for baking, decorating, crafting, and celebrating, including:

    • A tinsel-riffic tune-in guide for all of your movie viewing plans

    • Super-fun play-while-you watch movie BINGO

    • Suggestions to make the season sparkle from the network's biggest names, like Candace Cameron Bure, Danica McKellar, Holly Robinson Peete, Lacey Chabert, Cameron Mathison, and more

    Craft-while-you-watch projects from whimsical wreathes to screen-worthy trees to Santa-approved centerpieces and more

    • A blizzard of baking fun with scrumptious cakes, cookies, and pies

    • Tips and tricks for your most epic gingerbread house ever

    Behind-the-scenes secrets from Hallmark Channel screenwriters, set designers, food stylists, and directors

    Merry social media memes for sharing your cinematic spirit

    • … and so much more!

    Celebrating 10 years of feel-good watching, the Hallmark-movie-inspired ideas in Countdown to Christmasare sure to bring holly jolly joy and movie-set magic to your holidays for years to come!

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    By Ken Forkish

    Ten Speed Press
    Released: 2012-09-18
    Hardcover (272 pages)

    Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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    • Ten Speed Press
    Product Description:
    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

    There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

    In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share

    By Kristen Tomlan

    Grand Central Publishing
    Released: 2019-10-15
    Hardcover (304 pages)

    Hello, Cookie Dough: 110 Doughlicious Confections to Eat, Bake & Share
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    Product Description:
    Safe-to-eat cookie doughs and baked treats from the creator of the world's first edible cookie dough shop

    Finally, you can eat cookie dough how you've always craved it: straight from the mixing bowl! In her rule-breaking first book, Kristen Tomlan, the Queen of Cookie Dough, spills her secrets about how to make cookie dough safe-to-eat and all of the best ways to enjoy it. Kristen is sharing 110 decadent recipes--a mix of fan favorites from her famous New York City confectionery and never-before-seen creations--each with an innovative twist.

    HELLO, COOKIE DOUGH is filled with recipes for cookie dough lovers at every age and skill level. All 40 flavors, spanning the classic to the wildly creative, are ready to eat off the spatula OR can be baked into perfect, chewy cookies. Kristen's baked creations are equally tempting, with treats like cookie dough-stuffed cinnamon rolls, deep dish skillet cookies, and molten cookie dough cupcakes. Sprinkled throughout are her tips on perfecting your confections plus easy swaps to make the recipes gluten-free or vegan. Since cookie dough is best when shared, Kristen is serving up inspiration for all your party needs, including ideas for baby showers, weddings, ice cream parties, and the all-important girls' night in.

    This is the unconventional baking book every person with a sweet tooth will love. Join Kristen on her mission to make cookie dough all about joy, transforming this once-forbidden treat from a "no-no" to HELLO!



    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

    By Elisabeth Prueitt

    Chronicle Books
    Released: 2019-10-01
    Hardcover (328 pages)

    Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
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    Product Description:
    The New York Times "Best Cookbooks of Fall 2019"
    House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

    This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

    From the Oven to the Table

    By Diana Henry

    Mitchell Beazley
    Released: 2019-10-01
    Hardcover (240 pages)

    From the Oven to the Table
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    Product Description:
    NAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie

    "I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked for cooking in the future, but as a way of marking those already eaten with unflurried joy." Nigella Lawson

    "Henry's book will inspire you, even on a Wednesday night." Eater

    Let the oven do the work with this easy-going collection of full-flavored dishes from Diana Henry.

    All of the recipes in this book can be cooked in one dish or pan. You simply prep the ingredients then pop them in the oven to roast while you get on with your life. From quick after-work suppers and light veggie meals to more substantial feasts to feed friends, these recipes are packed with full-on flavor.

    Diana includes recipes such as Spatchcock Chicken with Chilie, Garlic and Oregano Aioli, Cod with Chorizo, Tomatoes, Olives and Saffron and Sherry-roast Jerusalem Artichokes, Chestnuts and Mushrooms, proving that impressive meals are achievable in every home - no matter how limited your time, resources or energy.


    Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats

    By Editors of Delish

    Houghton Mifflin Harcourt
    Released: 2019-10-15
    Hardcover (240 pages)

    Delish Insane Sweets: Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats
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    Product Description:
    The first dessert recipe collection from the editors of the wildly popular site and magazine, Delish

    The editors of Delish.com know one thing for sure: ANYONE can bake an amazing dessert. Crammed with surprising ideas for treats that are both fun and easy, the wildly popular brand’s second cookbook features 100 recipes: new classics and reader favorites that have been shared hundreds of thousands of times. You’ll find all the essentials (Snickerdoodles, Death By Chocolate Brownies, and Extra-Fluffy Vanilla Cupcakes), but also the crazy twists Delish is known for, like Crème Brûlée Cookies, Samoa Cheesecake Bars, and Moscow Mule Cupcakes—plus an entire chapter dedicated to over-the-top cookie cakes and skillet desserts. This indulgent book will appeal to food lovers who bake the way most of us do—sometimes with a boxed mix, sometimes from scratch; as therapy for a bad day; or to impress friends on Girls’ Night.
     

    Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

    By Chad Robertson

    Chronicle Books
    Hardcover (304 pages)

    Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
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    • Chronicle Books CA
    Product Description:

    The Tartine Way - Not all bread is created equal



    "...The most beautiful bread book yet published..." – The New York Times

    Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

    Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

    Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

    If you liked Tartine All Day by Elisabeth Prueitt, Chad's partner in work and life, and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread! Additional categories for this book include:
    • Baking Books
    • Baking Recipe Books
    • Baking Cook Books
    • Bread Recipe Books

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success

    By Carolyn Ketchum

    Victory Belt Publishing
    Released: 2019-12-03
    Paperback (432 pages)

    The Ultimate Guide to Keto Baking: Master All the Best Tricks for Low-Carb Baking Success
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    Product Description:
    SWEET, SAVORY, DELICIOUS.

    Think you have to give up baking on a low carb or keto diet? Think again!  Grab an apron and your favorite mixing bowl and get ready to dive in as Carolyn Ketchum brings her passion for low-carb baking to life in The Ultimate Guide to Keto Baking. The creator of the popular blog All Day I Dream About Food and the author of several beloved cookbooks, Carolyn is famous for her delectable recipes for low-carb baked goods. With this comprehensive cookbook dedicated to ketogenic baking, you too can create mouthwatering baked goods that will satisfy every craving while maintaining your healthy lifestyle. Your family and friends may not even realize that these recipes are keto!

    Carolyn Ketchum’s mission is to prove to the world that special diets need not be boring or restrictive. When gestational diabetes forced her to begin watching her carb intake, she channeled her passion for baking and cooking into creating low-carb versions of her favorite treats. It’s astonishing what you can do with a bag of almond flour, a stick of butter, and a willingness to experiment.

    The Ultimate Guide to Keto Baking is an astoundingly comprehensive resource for baking without sugar, wheat flour, or other high-carb ingredients. Carolyn has spent years honing her low-carb baking techniques, and in this book she shares all her secrets. In addition to an extensive review of low-carb baking ingredients and tools, she includes more than 150 thoroughly tested recipes for sweet and savory baked goods, from everyday cookies to special occasion cakes and pies to breads, crackers, and even pizza.

    Sample Recipes Include:

    •                Chocolate Mayonnaise Layer Cake

    •                Marble Cheesecake

    •                Dairy-Free Chocolate Chip Skillet Cookie

    •                Key Lime Pie Bars

    •                Maple-Glazed Donuts

    •                Cheddar Garlic Drop Biscuits

    •                Chewy Keto Bagels

    •                Tomato Ricotta Tart

    •                Summer Berry Cobbler

    No matter what you want to bake, The Ultimate Guide to Keto Baking has you covered with a wide variety of sweet and savory treats. With this comprehensive cookbook, you can create mouthwatering low-carb goodies that will satisfy every craving while nourishing your body, mind, and soul. 

    Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More

    By Urvashi Pitre

    Houghton Mifflin Harcourt
    Released: 2019-03-05
    Paperback (256 pages)

    Keto Fat Bombs, Sweets & Treats: Over 100 Recipes and Ideas for Low-Carb Breads, Cakes, Cookies and More
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    Product Description:

    From the bestselling author of The Keto Instant Pot Cookbook, Indian Instant Pot Cookbook, and Instant Pot Fast & Easy

    Delicious low-carb desserts, baked goods, and other treats for people following the incredibly popular keto diet

    The ketogenic diet has taken America by storm, and bestselling author Urvashi Pitre can attest to its effectiveness firsthand. Following this high-fat, low-carb way of eating helped her lose (and keep off) 80 pounds. Best known for the high-quality and impeccably tested recipes on her blog, TwoSleevers.com, Urvashi here turns her expertise to the snacks and treats that people miss most when they're eating the keto way—quick breads, muffins, pancakes, cookies, cakes, pies, ice cream, and more. Urvashi offers recipes for many classic, high-carb favorites that have been reworked to be “fat bombs,” which help keep your macros in balance, as well as prevent you from craving all the things you usually can’t eat when you're trying to lose weight. Many of the more than 100 recipes require no more than 10 to 15 minutes of prep time, and they taste as delicious and indulgent as they sound—how about Chocolate Peanut Butter Pops, Mocha Cheesecake, or Almond Butter Bombs? She also includes recipes for tasty smoothies, savory dressings, and sauces to round out the collection.


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